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    The Hut

    3.4 (184 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

    Order The Hut Takeout or Delivery

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    THE HUT ATMOSPHERE

    What's the vibe?
    DJ
    Divey
    Very loud
    Happy hour specials

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    Recommended Reviews - The Hut

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    Pulled pork and pilsner
    Anton K.

    Amazing pulled pork -- super tender, juicy, and full of smoky flavor. The sauce was perfectly balanced and didn't overpower the meat. Definitely one of the best I've had. Will be back! Cheers!

    Kealy C.

    I love this place. As a midwest girl, this place brings a little sense of home to California. Its Modernized rustic appeal has such great energy and allows you to relax and have a drink in peace. Plus...the food is amazing!! The tomato soup with grilled cheese is a must. They can make you any drink and their staff is so friendly. I am and will always be a fan of The Hut.

    Grace H.

    Very underwhelming. For starters, you have to order up front, get your own water, pick up your own drinks at the bar, etc. That's fine by me but it would still be nice to get greeted when I enter as it was my first time and was standing there unsure what to do. If you want BBQ, this is not the place. I think you can see the $19 tri tip sandwich as it speaks for itself. It was the size of my hand. The cocktails were also a joke for $12. I finished it in two sips. I saw other people getting served in actual glasses while ours were in plastic cups, and filled with crush ice. What was that about? The patio closed because of an event so bunch of people were in the small inside with the sun beaming. We had to switch our table three times bc we thought the outside was open and then someone took our table, which was our faults, then the only other available table was in the middle of the bar and register so people were standing in line hovering over us. I personally was not a fan and would not return for all those points mentioned. There is little parking and it's a college crowd with lack of diversity, which is fine I guess. I think I'll go elsewhere next time I'm looking for a BBQ spot. Giving two stars because the wings were alright for the price.

    Mimosa
    Noopur D.

    This place was alright! I wish they also had brunch on weekdays since we came on a Friday morning hoping for some yummy breakfast. We ended up doing some shareables and a mimosa - the buffalo cauliflower bites and fries were really tasty and had good flavors. Service was also good and the outdoor seating was cute! Hoping to come back for brunch sometime.

    Front entrance
    EM H.

    During our lunch break at a symposium held at Santa Clara University on Tuesday, July 11, 2023, Joanna, Ray, Dustin, and I stopped by The Hut shortly before 1 PM for some drinks and bites. Located across the street from Lucas Hall, The Hut is a convenient spot for attendees of the university. If you're lucky, you can score free timed street parking in front of Lucas Hall. The venue is about the size of a small cottage with an outdoor covered seating area that appears equal in size as the indoor dining area. Indoor décor is simple with concrete floors, some tables, booths, and counter seating. The place was clean everywhere, including the women's restroom when we were there. My stomach was feeling a bit sensitive on the day of our visit, so, unlike my friends, I passed on alcohol and opted for a glass of iced water and an order of FRIES. We ended up ordering two rounds of everything, including the potato snack that we shared. The FRIES ($5 per order) were served fresh, piping hot, & perfectly crisp, but SALTY. Yes, both servings had too much salt for my taste. Service was fast and friendly. Considering that our annual symposium is held at the same place every year and we haven't been fond of the lunches, we will likely return. I wouldn't drive out specifically to return here, it's just a quick and convenient spot to hit up during recess.

    Pulled chicken sandwich and onion rings
    Kevin L.

    Located right outside of Santa Clara university, parking is difficult to find. Most of the customers here are the university students. The ambiance is noisy and loud. The decorations are quite festive and fun. I ordered Pulled chicken sandwich (3/5): dry. Average sandwich. Nothing special. Onion rings (3/5): quite crunchy but not crunchy enough. Pretty average onion ring. Despite my average ratings, this place is by no means bad. It's a fast food place for some average American food. Good price to food ratio. Google/apple pay is accepted. Overall, The Hut is a decent place for some American fast food. Unfortunately I wouldn't come back here.

    Claire S.

    As a Santa Clara University student, I love The Hut! It's perfect for happy hour from 3 PM to 6 PM. Conveniently located next to campus, it offers great indoor and outdoor seating, making it ideal for bringing my dogs. I always enjoy their ciders on tap, but their cocktails, especially the pomegranate mule, are fantastic too. The food is excellent; the new fried pickles are a must-try, and the fries and sandwiches are to die for--definitely worth the price! It's a fun spot to grab a bite and drinks with friends. I cannot recommend this place enough. Plus, it's not just for university students; it attracts a diverse crowd, including many locals, especially in the summer!

    Warren W.

    This use to be the SCU watering hole, I guess not anymore. Haven't been here since pre-Covid, was totally shocked at the remodel. Not a fan. Was there visiting the school, thought lunch at the Hut for old times' sake was a good idea. Apparently not. They ran out of lettuce (1pm?), I don't know how you run a kitchen and run out lettuce, but sure. Had the worst mac and cheese of my life. It was watery, cold and the parsimoniously placed cheese was unmelted. I was impressed. How do you F up mac and cheese? And the dollar to quantity ratio was obscene. The little cup maybe had a 2" radius? Ten bucks? Seriously? Truffle fries without even a hint of truffle. Wow. Brussel sprouts with bacon...bacon isn't even listed on the menu. Wonderful, can't eat it at all cause I can't do pork. It was also nuked to high heavens. Feel free to check out the carbon content from my picture. Also took ages to get out food. Wow, you want to compete in 2023 with this kinda food and beverage strategy? Good luck.

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    7 days ago

    Great food. But missing some of our favorites! Please bring back the tomato soup and grilled cheese!

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    1 year ago

    Great place all around. The perfect college hangout. This place is way better than 3.5 stars.

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    3 years ago

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    T H.

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    3 years ago

    Delicious grilled chicken sandwich!! Super nice waitstaff, chill decor/ambience. Many thanks to the team at The Hut!

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    2 years ago

    One of only a few places for lunch near the University, the Hut will scratch your itch for tasty meat. They do a very good burger.

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    Eos & Nyx - Dining Room

    Eos & Nyx

    4.2(712 reviews)
    3.2 miDowntown
    Locally owned & operated
    Takes reservations

    Hands down my favorite restaurant in San Jose. The food is always excellent, and their cocktails…read moreare delightful. I have never once been disappointed with a dish, and I love trying new dishes on their menu. The staff is awesome, and the place has a cool astehtic vibe. I highly recommend, just know that it is a bit pricey but the experience is totally worth it. P.S. they give you palate cleaners snack in between courses for free. I had hibiscus herbal tea and and an adorable mini waffle cone, filled with crème fraîche, and topped with caviar (honestly never thought I'd like caviar before trying out this place for the first time).

    Went to Eos and Nyx in a Wednesday for my husband's birthday…read more The place has been done up to give a modern, almost industrial but cozy feeling with warm lighting and plants all around. The kitchen is open and you can appreciate the chefs working on their open wood fired grills and pizza ovens, which imparts a faint, woody, aromatic fragrance in the restaurant. The staff is polite and courteous. They left a signed note on the table for my husband's birthday which was a sweet gesture. For the drinks, we started with the jean claude pandan, pandan being the my husband's current favorite ingredient in food and drinks. I had the drink with dill, which the server warned me about being centered around the flavor of pickles (which I am personally fond of). The pandan drink was a light and refreshing highball and I found the dill cocktail to be creamy and delicious, but didn't really leave me with a sour aftertaste. For food, we went with the drip trio platter which came with fresh pita bread pieces, and the drip trio of hummus with roe on top, chilled tzatziki, and muhammara. Then we moved on to the oysters which were fresh, will a dressing of an herb oil of some sort. They also had a complementary palette cleanser in between which was a shot of watermelon and orange juice. For maincourse, my husband went for the tagliatelle and I chose the ravioli, both choices were corroborated by our server to be the right ones to go for. The tagliatelle is expensive because of the lobster and caviar that it comes with. However, the pasta is delicious and comes in a decadent sauce. Not a lot of lobster pieces though. The ravioli had a robust mushroom flavor and came with a light sauce of mushrooms, crispy fried shallots, and pine nuts. We skipped dessert because we were pretty full already. Would definitely recommend this place for a cozy dinner out but it's quite expensive so might not be a place to go to frequently.

    Photos
    Eos & Nyx - Dining Room

    Dining Room

    Eos & Nyx - Dining Room Staircase

    Dining Room Staircase

    Eos & Nyx - Mezzanine Bar

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    Mezzanine Bar

    The Table - Complimentary Bread ($0)

    The Table

    3.9(3.9k reviews)
    3.7 miWillow Glen
    $$

    Hey there Party People…read more I've been to the Table several times since my first review for the restaurant and just felt I needed to restate the obvious....this place is great. Hubby and I wanted to have brunch The Table is the best spot. You can get bottomless Mimosas for a very reasonable price. But first and foremost the food is what you go for. Not to mention you can take a very pleasant walk along Willow street and check out the shops after a great meal. The menu really lends to sharing plates so you can really get your foody on. We had the beignets to start. Made with ricotta and lemon curd for dipping. The beignets were very moist and a little dense because of the ricotta. The sugar coating was light and the crust was perfectly crunchy. What really made the beignets sing was the lemon curd dipping sauce just added a deep layering of flavor. Then there was the Heirloom Tomato salad with artichoke hearts. It was a tasty bite. The fry on the artichoke hearts was light bringing out the artichoke flavor. The treatment of the heirloom was clean simple and the whole dish together was just wonderful. Finally we had the Chicago Roast beef sandwich. It was huge and made me glad that we were splitting the dishes. The sandwich really reminded me of the east coast because of the peppers and carrots medley that was on the sandwich, which packed a fantastic little kick to wake up the pallet. Their Au Jus dipping sauce brought the hold combination together. Per my Hubby, who is a real Roast Beef lover, the whole sandwich was next level. If you're in Willow Glen and you don't eat here you have missed out on a wonderful experience. Be kind to one another

    One star, and it's entirely about how the staff handled a serious situation, not the food…read more I was harassed by another patron at the bar -- told to "go back to my own country." That's blatant racism, and it happened while I was a paying customer. Staff did nothing to address it in the moment. Understandably upset and shaken, I had too much to drink afterward. My family came and drove me home safely. Rather than addressing what actually happened -- a customer being racially harassed on their premises -- management's response was to ban me, not the person who harassed me. If a business allows this kind of harassment to go unaddressed and then punishes the target of it for reacting, that's a real problem, not a minor service issue. This is the San Francisco Bay Area. We should expect better than this. Avoid this place if you don't want to find out how they'll treat you when something like this happens to you.

    Photos
    The Table
    The Table - Roasted Carrot Salad ($14)

    Roasted Carrot Salad ($14)

    The Table - Market Fish: Salmon w/ Balsamic Soubise ($36)

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    Market Fish: Salmon w/ Balsamic Soubise ($36)

    Lira

    Lira

    4.1(212 reviews)
    4.5 mi

    I had high hopes for this upscale Mediterranean spot in downtown Campbell. Lots of hype, but the…read morefood was average and service was all over the place. I thought some dishes were great; the wagyu burger was decadent. Other dishes were not that special. The scallops didn't taste too fresh (likely frozen) and combining them with hummus didn't quite work. The side of bread was practically insulting. $5 for stale table bread was a surprise. Dishes arrived very late; we were nearly forgotten when we tried to order, and then after ordering, we waited 40 minutes between appetizers and the main course. Not because they were cooking it; they just forgot we were there and when they brought out the dishes, the scallops were no longer just-cooked, and the burger had been sitting for a bit. No apology, just an acknowledgment it was late, and no discount (not even on the stale bread). They offered us wine, we said we didn't drink, and they just moved on. I debated a lot about how to review this. It's my personal experience that was disappointing, and I'm glad some reviews are very upbeat. But there's a handful of reviews noting frustrating delays... and that needs to be worked on.

    Lira is a well run quality restaurant with a super tasty burger and outstanding staff…read more I really like the lit-up bar and comfortable outside seating. The huge windows are perfect for people watching. A great spot to get a drink and a tasty meal this winter,

    Photos
    Lira - Bone marrow from soft opening

    Bone marrow from soft opening

    Lira - Large bites menu from soft opening

    Large bites menu from soft opening

    Lira - Death by choclate

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    Death by choclate

    Goodtime Bar - Deviled eggs

    Goodtime Bar

    4.7(248 reviews)
    3.0 miDowntown
    $$

    I came for the food, not the drink…read more It's surprising to find good and creative food at a wine bar. Definitely recommend to try them out. Space is very small with limited seating. It's a bar so wait line can be long if you come at peak time

    I came here with a party of 8 for a birthday celebration. There are no reservations, just walk-in /…read morefirst come first serve basis. The bar was pretty busy with groups at all the tables so we had to sit outside on stools at a fold up table. You walk inside to place an order then you get seated at a table. The staff were really nice and gave great recommendations for our group who were beginner wine drinkers. Super cool vibe inside, they even have a disco ball and cute decor. My expectations were already low as I'm not usually into tapas style (aka small portion but expensive and possibly mediocre food) but boy was I wrong. All of the food that we ordered was genuinely so good. I still think about the BUCATINI (tom yum butter, lime, garlic and basil) and would solely come back for that dish. The portion sizes were on the smaller side but it is tapas, we had a group of 8 hungry people so that was on our part lol Overall, would recommend and come back to try some of their other dishes and wine! super cute for date night

    Photos
    Goodtime Bar - Indoor seating area

    Indoor seating area

    Goodtime Bar - Pork Belly w/ caramelized oyster sauce, peach salsa, ngo gai, jimmy nardellos ($24)

    Pork Belly w/ caramelized oyster sauce, peach salsa, ngo gai, jimmy nardellos ($24)

    Goodtime Bar - A rich sparkling white that's not too dry

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    A rich sparkling white that's not too dry

    Meso Modern Mediterranean

    Meso Modern Mediterranean

    3.9(1.1k reviews)
    2.3 miWest San Jose
    $$$

    They no longer serve their popular lamb shank, bummer…read more We started with the Turmeric Roasted Cauliflower. The cauliflower had a nice crunch, and the batter was well-seasoned and flavorful. Grilled Octopus was excellent as always, my favorite dishes here. Lamb Osso Bucco was served with orzo rice, peas, morels. Lamb was tender and well-seasoned. Tamarind Glazed Salmon served with kale and red quinoa. The salmon itself was good, but I don't think the quinoa was a good match with the dish. The flatbread was the most disliked item we had. It was a bit bland and too doughy. We enjoyed the Peyrassol Rosé (France 2025), which was not only nice to see but also nice to drink. Love the smooth texture and taste. Vanilla Crème Brûlée was enjoyable, the shortbread cookie was somewhat bland. Chocolate Date Cake was rich and quite sweet. Even we shared it among 3-4 people, we still couldn't finish it. Overall, it was a pleasant dining experience.

    TL;DR: not surprised to see this spot close down. The quality of food and drinks were good but the…read moreprice of each dish was not justified at all. Service was lacking professionalism and timeliness Came to celebrate a birthday dinner and we were immediately disappointed by the service team - couldn't find the reservation (made a month in advance) - sat us without menus - when they did bring menus, they only had 2 for a party of 6... Food was overall good but the server oversold everything. The taste and balance was decent but pricing was 100% unjustified. Review of our table's order - excluding the obvious lack of value and weird plating choices: - mezze dips: skip. rip off. - cauliflower: maybe the best dish of the meal - octopus: sauce was unnecessary and portion size was terrible - caesar salad: not good - lamb shank: tender but the sides were trash - branzino: parts tasted not fully cooked. - lamb chops: DRY. Hammered the protein and drenched in oil...? Do not get. - chicken: large portion and maybe the best bang for buck when feeding large parties. it was ok. No wonder they closed shortly after. I get the high rent given Santana Row pricing but do a little better when hiring service staff.

    Photos
    Meso Modern Mediterranean
    Meso Modern Mediterranean
    Meso Modern Mediterranean

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    The Club On Post - Amazing pasta. The burrata dollop is top tier.

    The Club On Post

    4.5(136 reviews)
    2.9 miDowntown

    Grab yourself a reservation ‍…read more Decided to take my dad out for his birthday and when looking for a restaurant, The Club on Post popped up and looked delicious. When walking, we missed the restaurant initially because this place is clearly, a hidden gem, especially being hidden along the nightclub strip. We were blown away by the curated vibes. From the thoughtful decor to The Office being projected on the wall. It felt hip, fresh and refined. We decided to craft our own drinks - Arnold Palmers, his favorite. But they only had sparkling lemonade, which actually made it even better. We shared a salad that had some cooked pears and squash alongside the greens, walnuts, cranberries and blue cheese. I do feel like the cooked sweet elements overpowered the salad with their sweetness and textures a bit. Wondering if a refreshing pear for crunch or more dressing could have brightened it up and provided a salty, sweet balance. I ordered the Short Ribs with a parsnip purée and roasted carrots and it did not disappoint. Everything paired beautifully together, perfectly salted and cooked. I finished the entire plate. Dad got the Pork Chop and while it was overcooked, he loved the flavors happening in the dish and was pleasantly surprised by the refreshing treatment of the kale. The staff was attentive and very friendly. Overall a great experience. We would definitely come back!

    I wonder if our server has any idea how much money he missed out on by repeatedly ignoring us and…read moreour empty cocktail glasses despite walking by us three times while I desperately tried to get his attention enough for him to talk to us. It's a pity, the reason we wanted to order more was because the cocktails were excellent!

    Photos
    The Club On Post - Very cute vibe inside

    Very cute vibe inside

    The Club On Post - Vodka Pasta with Prawns

    Vodka Pasta with Prawns

    The Club On Post - Ahi Tuna Tartare

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    Ahi Tuna Tartare

    Augustine - Augustine burger

    Augustine

    3.9(400 reviews)
    2.2 miWest San Jose

    The food was unbelievably deliciousand the service was superb!! One of my favorite restaurants…read more Highly recommend

    Walk-in Friday 6pm alfresco summer dinner date outside next to the main walkway (seated promptly…read morewithout a reservation) was a nice experience and ambience. What we ordered: 1 Caviar Starter: $44 Kettle Chips & Caviar Dip Sour Cream and Onion, Cured Egg Yolk - excellent little appetizer to start, served w a mini spoon to help scoop dip onto chips. kettle chips were very thin, crisp and fragrant. 2 Main Courses: $60 Slowly Cooked Pork Shank Creamy Bulgur, Salsa Verde, Tomato Jus - the meat was cooked perfectly, with flavorful tender pork that pulled off the bone easily w fork and knife. creamy bulgur was a tad salty as a base carb to pair w the protein, but also very flavorful so not much of the sauce boat of salsa verde was needed. $49 Whole Roasted Branzino Anchovies, Capers, Chives - the fish was excellent, though plating could have included some sort of veg or carb accompaniment besides the sauce boat of liquid butter w herbs. 3 Drinks: $19 Last Word Gin, Green Chartreuse, Maraschino, Lime - solid. Mezcal Old Fashioned (off the menu) - requested it made w chocolate bitters; bartender came out to table side to inform that he didn't have these on hand, but suggested he use their housemade bitters instead. turned out well! $15 Brucato Woodlands (digestif) hit the spot as a proper after-dinner drink sipped neat. It's a California-made amaro w dominant flavor notes of elderberry, cocoa nibs, black fig, and citrus; glad to see it offered on the menu alongside both green and yellow chartreuses :) Service was excellent even though they were busy at times, our server was thoughtful to check in periodically while bussers were polite. Note: Walk to the bathrooms is long -- need to pass through the entire restaurant and then down a long hallway in the rear, so just keep in mind if you are bringing children or elders. Nearest parking garage is underground but has elevators up to street level and is close to restaurant entrance. Nice date spot! FYI this place opened in March 2025 and is owned/managed by Bacchus, within the same Bay Area portfolio as Pizza Antica (across the street also in Santana Row) and both Michelin-starred spots on the peninsula - Selby's in Menlo Park & Village Pub in Woodside.

    Photos
    Augustine - Cafe interior

    Cafe interior

    Augustine - Duck Confit Cannelloni

    Duck Confit Cannelloni

    Augustine - Hendricks, shaken w/ twist ($17) + The Augustine: Olive Oil Washed Gin w/ seasonal dry vermouth, lemon bitters ($18)

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    Hendricks, shaken w/ twist ($17) + The Augustine: Olive Oil Washed Gin w/ seasonal dry vermouth, lemon bitters ($18)

    The Hut - bars - Updated September 2026

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