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    Pierre Pierre

    4.1 (208 reviews)

    Pierre Pierre Photos

    PIERRE PIERRE ATMOSPHERE

    What's the vibe?
    Hipster
    Touristy
    Trendy
    Moderate noise

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    Macaroni and cheese
    Trevejah J.

    This restaurant has been on my list since February of 2024. My sister in law raved about the deviled eggs. It's a very spacious location with tons of modern homey decor. The staff was super attentive and friendly from the hostess to the servers. We had a few hiccups but the fixed them and made them right. My one recommendation would be to put your own leftovers away. They took my food away to bag it up and did not put my leftovers in my bag. I was sad the next day. Lamb chops 9/10 Deviled eggs 10/10 Chicken wing trio 6.5/10 (cold flavor was a little off) Macaroni cheese 8/10 Brussel sprouts 6.5 (too sauce with no flavor) Would definitely

    Nicole P.

    Let me start by saying the service was amazing, 10/10. PD went above and beyond to ensure that our party enjoyed our experience. Matt was also very helpful and accommodating. Good vibes all around. This black owned restaurant is located in the old Oakland Tribune building. It has a spacious layout and with a nice, simple decor. Plenty of seating is available in the waiting area, a nice bar, and good music. I came for a birthday dinner and our drinks were really good! My favorite was the strawberry lemon drop. I had the lamb chops with whipped mashed potatoes. The chops were tender but the flavor was just okay. Everything else I tried was good. I would come back to try another entree.

    Surf N Turf Mac N Cheese, Brussel Sprouts, Steak
    Jill G.

    Despite the mixed reviews, my boyfriend and I really wanted to check this place out and we came prepared knowing that the service could be hit or miss. First impression ... you walk in and immediately see the half circle bar and a wall lined with couches. A cute and vibey area to wait before being seated - they also had a DJ the Friday night we went. Despite having a reservation we had to wait a good 15-20 minutes to get seated. Once seated at the table, I was surprised that the menus looked like a school craft project ... scalloped edges made by those craft scissors ... laminated ... and strangely small. It looked like a dessert menu or an after thought. Service was surprisingly reasonable - food didn't take long at all. But looking at other pictures on yelp, their portions and plating are WILDLY inconsistent. We ordered the steak, Brussel sprouts, surf n turf Mac n cheese, 2 glasses of wine and cheesecake dessert. There wasn't anything to really brag about. Not the best, but definitely not the worst either. Steak was perfectly cooked, my boyfriend really liked the Mac. I wish the Brussel sprouts were on a plate and not a bowl because they eventually lost their crispy fry and became soggy. If I were to come back I'd likely go to the bar with my girls or come after work for a night cap. I say check them out at least once. Show this local business some love. They definitely have some kinks to work out and once they do ... this place has so much potential!

    Stacie J.

    *******BLACK OWNED BUSINESS ALERT******* I made an unplanned trip to Pierre Pierre to celebrate a birthday. It was a late reservation that we got to early. They were not ready for us but we were able to pull up to the bar and chill. I am just going to say the service there is like no other, I promise. Fuqn Awesome Service. First it is always great to be in a place that's for us by us!! The DJ was doing his thang, folks were out looking good and having a good time. It's a vibe. The drinks were decent. I really enjoyed the Pierre Pierre Side Car. It was purple. Cute. The food was good. A couple of dishes were sent back by the birthday girl but what I had was flavorful. Listen, I always say go try for yourself. My review is to get you in the door. This place is definitely on the list for a go to place in the Town, and this is coming from someone from the City. Bon Appetite!

    Truffle fries
    Malissa N.

    Birthday Dinner Gone Wrong I debated whether to share this experience, as my intention is never to harm a business. However, my disappointment and frustration with my visit to Pierre Pierre compel me to provide feedback. My best friend and her boyfriend planned this dinner to celebrate my 31st birthday. While we were seated fairly quickly, it took over 10 minutes to order drinks and receive water. To my surprise, the restaurant had run out of all beer and iced tea by 7 PM on a Sunday. Upon reading other reviews, it seems this is a recurring issue that has yet to be resolved. After another 15-minute wait, we ordered appetizers. We opted for the flight of wings to sample different flavors. Unfortunately, two varieties tasted nearly identical, with the only distinction being a powdery topping on one. The third wing was unappetizing, with an odd gray-green appearance and too many competing flavors. Next, we received the "truffle fries," which were soft and lacked any discernible truffle flavor. I kindly asked if they could be remade to be crispier and requested ketchup, which never arrived. After waiting another 15 minutes, the fries were brought back, but the quality was still disappointing. For a restaurant at this price point, I was shocked to see it serve what appeared to be generic Kraft ranch dressing--a significant letdown. The service throughout the evening felt rushed and dismissive. The waitress frequently sped by, asking, "You good?" without waiting for a response. This behavior felt unprofessional and inattentive. We ultimately decided to end our dining experience early. We spoke with what I assume was the manager, who was incredibly kind and understanding. We canceled our main courses, and he offered us complimentary cheesecake and later, a round of shots. We accepted the latter, which was a nice gesture. Before leaving, however, the waitress made an odd and offensive comment, asking if I was a Capricorn. When I said yes, she replied, "Oh, yes, I get it. I'm the same way; us Capricorns are different." My friends and I found the comment perplexing. To top it off, they sang "Happy Birthday" with a candle on a plate, awkwardly referring to me as "Capricorn." The whole interaction was bizarre. Additionally, the bill was incorrect twice before being resolved. On a positive note, the restaurant has a nice ambiance, and the busboys were friendly and attentive. I also appreciated the manager's efforts to address the situation. However, based on my experience, I don't plan to return. That said, I always encourage others to try places for themselves--you may have a better experience. If you decide to visit, I recommend going earlier in the evening to avoid issues with limited drink availability. Best of luck to this business.

    Lamb Chops
    Eric C.

    Ok so I had been seeing the Tik Tok's regarding this hot new spot in Oakland so I decided to come check it out! Made a reservation and upon arriving we waited! We waited for about 30 minutes and finally was seated! I'll say the theme of the night was waited! After getting our table we again waited about ten minutes before our waiter came and took our drink and order! Since we were picking up on the waiting vibe we made sure we knew what we wanted by the time he came. We went with the flight of wings, deviled eggs, I had the ribeye and my wife ordered the lamb chops! I ordered a club soda with lime. And once again we waited! Our waiter told me the bar was backed up and that's why I waited again for my drink! It was just a club soda!! The appetizers came out rather quickly. The wings were decent I couldn't really differentiate between two of the flavors the actually tasted similar the crack wings and another kind! Tasted like sweet chili. The wings were ok, I'd give em a 6 outta 10. Now the deviled eggs on the other hand they were pretty darn good. I do recommend 8 outta 10. The ribeye was really good nice crust cook to my preferred temperature! I did not taste the lamb chops but my wife said they were really good also! For dessert we shared the Bischoff crust peanut butter cheesecake. The only complaint I had about it was it could've been left to sit out for a little before serving to soften up that crust but otherwise that thing was OFF THE HOOK!! Now I'm reading the reviews one thing that came up in a lot of them was the wait! If you come here you may experience the regular restaurant wait times as we watched some tables around us get there food quickly but others appeared to have to wait like us! But wait time aside I enjoyed the experience other than the Warriors playing like crap as I waited for everything at the restaurant!!

    Red snapper
    Taniesha L.

    I rarely give five-star reviews, but for this restaurant, I wish I could give ten. The parking is typical for downtown--challenging, but I'd circle the block all day for this place. We visited on a busy Friday night, and from the moment we walked in, the ambiance set the mood perfectly: my favorite R&B tracks playing, a full bar, and an elegant, vibrant atmosphere. Despite the crowd, we were seated almost immediately, and that's when the five-star experience truly began. Our server, PD, was the star of the night. Warm, attentive, patient, and knowledgeable, he made us feel genuinely cared for, as if he truly loved what he did. He welcomed us by placing napkins on our laps and promptly took our drink orders. I opted for a glass of red wine, while my husband tried the "Paradise" cocktail, which was like a mini-vacation in a glass--absolutely fantastic. For appetizers, we chose the deviled eggs and the crack wings. Both were exceptional--the wings had an ideal blend of crispiness, sweetness, and spice, while the deviled eggs practically melted in our mouths. Just when we thought the experience couldn't get any better, the chef came by to check in on us and recommended the red snapper. I'm so glad he did; it was wonderfully seasoned, with a bed of rice bursting with flavor. Our main courses were just as impressive. I ordered the stuffed chicken, while my husband went for the steak and lobster, with sides of mac and cheese and broccolini to share. Every dish was divine--I was so impressed and full, I didn't know what to do with myself! PD made sure to switch out our silverware with each course, even presenting my husband with a selection of knives to cut his steak. Though it's on the pricier side, this restaurant is worth every penny for a special night out, a celebration, or a girls' night. If you haven't been, I highly recommend you try it--you won't be disappointed!

    Lamb Chops
    Elesse N.

    Food 12/10 Food was amazing! I had the Caesar salad, lamb chops, mash potatoes, grilled asparagus & chicken wings. Everything was prepared well. Service 10/10 Service was impeccable. Staff was very friendly, warm and accommodating. Ambiance 10/10 Ambiance was wonderful, loved the music, the decor, the lighting, great vibes.

    Lamb with mashed potato
    J. Beatrice L.

    Saw Pierre Pierre highlighted on an IG influencer page and decided to pop by for dinner one evening. The good: the food. The bad: the ambiance. It was rather loud for our taste and while the decor was beautiful, the crowd was not really for us. Neither were the cocktails (most leaned to the sweet-side). The food was truly the highlight. The Port-de-Pierre wings were juicy and seasoned well. The rack of lamb was cumin-forward and one of the best I've eaten anywhere, hands down. The king salmon was also absolutely divine. Both were cooked perfectly. We finished the meal off with cheesecake and it was drool worthy.

    Lobster tail
    Evora H.

    Officially this is my new favorite spot for amazing food, a vibrant atmosphere, and the friendliest service you could wish for while dining out. The lounge waiting area is an ideal spot for people-watching, sipping drinks, and relaxing comfortably while you wait for a table, especially if you didn't make a reservation. This time, we savored the crab fried rice, lobster, and irresistible lamb chops that never disappoint! Plus, we indulged in the Rasta pasta, a penne dish brimming with tender oxtail beef in a delightfully spicy Alfredo sauce. Absolutely delicious!

    Very unique Deviled Eggs.
    D.wight L.

    Stumbled upon this place whilst strolling downtown Oak. It seemed to have took over the old Tribune Tavern which I actually liked. But in recent years longevity simply is not in the equation in most urban areas, where 10 years is a long run and anything beyond that is a rare unicorn. Pierre Pierre does seem to have some good cred behind them as their food is pretty solid. And the locals seem to be out to support them, as when we came in on an early Sunday evening, the place was quite packed by 6pm. Old Fashioned ($14/4*) Large single ice cube presentation with 3 gourmet preserved cherries for garnish. Very nice blend, more fruity notes than bourbon flavor, and the color was more of a blush which I've never seen for an old fashioned. Quite tasty but more dessert like for me. I would get one of these next time I come in but at the end of the meal. Seafood Deviled Eggs ($16/4*) First we tried on getting the Salmon Tartare as an app but were told they were out (by 5pm). No big but it does ding a place from ever getting a fiver as it reflects a bit of disorganization and/or lack of commitment in the operations. But these were some of the most unique deviled eggs I've ever tried. First off they take the hard-boiled whites and fry them with a fine breadcrumb coating which made it very warm with a slight crisp. Then they piped in the deviled yolk mixture which was appropriately mustard-y. I think they dotted the top with crab meat but honestly you can't even taste it. But great deviled egg rendition. Creole Lobster ($35/4*) I'm still not sure if their menu is strictly a la carte where you have to order all the sides separately, as when this came out, that's all that was on plate, well some drawn butter as well. And the bartender did not ask if we wanted sides to clarify, as I would have reviewed the menu and reconsidered. Now the good is it was a respectable portion of Pacific lobster tail, cooked well with a dusting of creole seasoning on top. With a glass of wine which I had to reorder cuz they were out of choice #1, it still was a delicious light meal in a happening urban setting. Would come back for a more substantial dinner someday.

    Lemon Drop & Strawberry Drop
    Donyae L.

    Parking is a buzz but once you make it inside..... Amazing atmosphere came here on a Friday evening sat at the bar with 2 ppl bartender was sweet. We didnt stay long and we only ordered appetizers but those CRACK WINGS I could eat them all day Try Pierre Pierre

    Pearl B.

    First time stopping in for birthday celebration we had a great time. We enjoyed the ambience the excellent service the music. The staff was amazing and the food was delicious and prepared perfectly . Our group enjoyed the lambchops , salmon , wing flight , bottle of Cabernet, Cesar salad , crab fried rice , biscoff cheesecake and delicious cocktails. The happy birthday song was stellar . We will definitely be back !

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    Absolutely loved my experience. The food was delicious, The atmosphere was great, and the service was highly efficient.

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    Page 3 of 6

    Ask the Community - Pierre Pierre

    Heard there was a mass shooting inside the restaurant. Still safe?

    I would probably wait a little bit or order to go.

    View All 2 Questions

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    It is good to come early 5:30 pm to have better parking and enjoy the ambience before it got too…read morecrowded. We started with a round of drinks: Crazy Pisco, lemon drop, MUA lemonade, Faction pale ale. Appetizers to include crab cakes, and the BEST TASTING BRUSSEL SPROUTS aka " brown butter brussel sprouts. You must order these. Our entrees included a wonderful slow cooked lamb shank(enough for 2 people), crab po boy with tons of fries and fried chicken. We finished off our evening with pineapple cake, bread pudding, and an almond cake all exceptionally delicious. We were provided with excellent service from Val.

    Another evening in beautiful Oakland with my colleagues (7 of us) at dinner at Mua. JR was our…read moreserver and JR was top notch with personality and helpfulness when it came to our food allergies (vegan and gluten free). Upon looking at the menu, I wanted everything! I'm not even kidding. Everything sounded great. The space is really cool as well inside with lots of that local art you know and love in the Oakland area. I ordered a margarita to start. Yum! For apps, we ordered the guac and chips alongside the fried calamari. I partook in the guac and chips, fresh and delish. Calamari was not gfree. For my main entree I split a beet salad with one of my colleagues, I can't say no to a beet salad. Then I ordered the mussels...which were so good. I loved the aioli on the top of the fries. I also had a bite of my colleagues coleslaw...and I will say it was the best non mayo based coleslaw I've ever had! Not kidding! It has red onion, green pepper, and cilantro. For dessert since it's always a must on a biz trip, we ordered crème brûlée and a sorbet. The brulee was as expected and perfect to end the night. Will definitely be back!

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    Bocanova

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    I had such a great experience here at Bocanova. The food was delicious and beautifully presented,…read morethe service was kind and attentive, and the whole atmosphere felt welcoming! Definitely a spot I'd come back to and recommend!

    We hosted our grad school 10-year reunion at Bocanova and the experience was absolutely everything…read morewe had hoped for. We were lucky in that Bocanova was LITERALLY a stone's throw away from our school's campus, so after the tour, all of us made our way to the restaurant by foot. Before I get to the food and all the goodies, I just wanted to also give a HUGE shoutout to Martin - the restaurant's owner and Managing Partner. From Day 1, he was so helpful in helping me plan this event - from sending me photos of the space to full on menus and recommendations of various food items according to our budget. He also went above and beyond to bring in some non-alcoholic ciders for us (as kids were in attendance). Thank you again Martin for your marvelous assistance in helping this event go smoothly! So now, on to the food ~ I think I can speak for everyone there: the food was fantastic. I honestly wish I got to take pictures of the food - they were impeccably arranged and you can tell that everything was prepared with care and love from the chef. My classmates also loved their drinks! We had ordered an array of tacos, sliders, quesadillas, poblano cornbread, patatas, gac/ships, french fries -- essentially lots of kid-friendly foods, but the ADULTS loved the foods too. These dishes were definitely elevated takes, so whatever you do, don't sleep on them! And the corn bread is a must-try! On a different note, this is an absolutely beautiful restaurant. Our event was hosted in the Atrium, glass windows throughout. In any case, I'm definitely planning to return at some point for a sit-down meal where I'm not running around being hostess! Thanks again Martin and your team for a great time. Looking forward to seeing you next.

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    So I've been driving by this place since the '80's when it was a Hofbrau. Today's my first visit!…read more I love it. As others mention, it's completely different than it looks from the outside. Modern, airy, and open concept. Their Honors West Coast IPA is excellent. I would come back just for this. I ordered a lettuce wrapped The Dude burger with cheddar and mushroom. Yum! Nice presentation as well. Only disappointment is that they no longer have a parking lot :( What a great place to just hang out and chill. I'll definitely be back. Okay, I'm still here, ha, ha, ha... I had to try their Smoke and Honey cocktail. Mezcal and laphroig islay scotch plus lillet blanch!

    Came here for a light bite / happy hour before my flight and experienced the worst service ever…read more This place is across from a dispensary and offers ample parking. The inside has a nice modern look and there is a lounge to the side open for happy hour. We sat in there which has its own bar. It is very cozy. My husband ordered a Caesar salad and I ordered the French Onion soup with a bacon grilled cheese. Our waiter started off well but when he came to get our orders he didn't write anything down and I had to repeat myself twice. The first time he was facing my husband, the second he came to my side and I pointed at the menu while slowly repeating my order. I simply wanted a grilled cheese with bacon added no avocado as it is advertised as an add on, on the menu. As he walked away a part of me knew my order was going to be messed up. Low and behold my soup arrives with a side of bacon. I then explained again what I ordered. A few moments pass and he comes back and then my husband explains what I wanted. I'm not sure if it was a language barrier but it just didn't seem to register. I truly did not think asking for soup & bacon grilled cheese would be so difficult. By this time my husband had already received his salad which was delicious. Finally, he comes back with my soup, a grilled cheese and the bacon ON THE SIDE. If I ordered a bacon grilled cheese why would you give me like this? Why not make my grilled cheese and add the bacon inside? To make matters worse the French onion soup was so bland not even salt could save it. It tasted like a nothingness broth. The grilled cheese was better once I made it myself. The waiter never came back to check on us. The manager hovered by for a while but we had to even flag him down for the check. I left hungry and got a meal at the airport. Would not recommend. If you can't remember an order as a waiter please just write it down.

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    3.8
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    This review is two years old but never too late! First let me start by thanking Sean and Ritchie…read more Sean spent countless email messages with me ironing out the details. I added additional people and it was no problem. I'm a planner and can be pretty intense with insuring things go as planned without hiccups and of course I had a thousand questions and still, Sean's kindness never wavered. I met Ritchie the day of and he was so welcoming, the way we hugged and chatted you'd think we've met before. My kinda people. Ever sense I've been singing their praises. I've sent many people their way. The entire staff that day was great. The bartenders (see the video for the effects). They did not play with those drinks! The food? Muah! Chef's kiss. EVERYONE enjoyed their food. My party end up being about 10 people and we all almost all ordered different things. My steak and chimichurri sauce, eggs and potatoes was to die for. I still daydream about how the temperature of my steak was so perfect. I let folks try my steak, it was so good some ordered their own-aside from their other order lol I'm over due a visit. I pray my next experience is as well as the first.

    So here's my update on this absolute dumpster fire of an establishment from Friday, March 20…read more I came in, ordered ONE margarita, and within about five minutes, the bartender was physically fighting with a drunk patron and trying to choke them out while the security guard stood there being completely useless. Truly incredible to watch a place be that understaffed, unprofessional, and unsafe all at once. But wait, it gets worse. After I already left a review about being caught in the middle of their little bar brawl, these geniuses charged my card AGAIN for $52.92 after I had already left. For what exactly? The drinks from the drunk people THEY were over-serving before the fight broke out? Because it definitely wasn't mine. Let me be very clear: I walked in. I ordered ONE drink. A margarita. That's it. So somehow I got front row seats to a bartender throwing hands, security doing absolutely nothing, and then got charged like I sponsored the chaos. This place is a joke. Unsafe, sloppy, and apparently so incompetent they can't even charge the right customer after turning the bar into a live-action WWE event. If you enjoy being overcharged, caught in the middle of violence, and watching staff behave worse than the intoxicated customers, this might be your spot. Easy 1 star. Honestly, zero if I could. 3.24.26 I now have to dispute a charge that never should have been on my card in the first place. This place somehow managed to turn an already awful experience into an even bigger mess by fraudulently charging me $52.92 after everything that happened. I am beyond irritated. At this point, if I have to press charges against the bartender for charging my card without authorization, I will absolutely do it. The level of incompetence and unprofessionalism here is unreal. Not only was I subjected to chaos, but now I'm wasting my time cleaning up a problem THEY created

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    0.2 mi
    $$

    I went here to grab some dinner, pretty late at around midnight. It's a small place with minimal…read moreseating on the bottom floor. A lot more room to sit and finish the food, is available on the second floor. The hanging artwork pieces on the walls are distinctly striking. The menu is stacked with standard bar fare, with pizza, hotdogs, fries, etc. A sizable beer selection that seems to draw in the nightly usuals. The service was not majorly terrible. Some staff members looked rather bored. I didn't order alcohol. I just wanted to eat. I chose a chili cheese dog, which included Garlic fries. I paid $14, after tip. The large portions are appreciated. Really wished it all had been yummy. I can't say that it was tasty, and memorably delicious. It looked more appetizing than it actually tasted. Which is not great. The chili was not flavorful, and it was almost cold. Not warmed up first, just slapped on top of the dog. Which made for a strange eating experience. Normally the chili is the hottest part of that particular item. A toasted bun (which is preferable) may have made a difference. The dog itself wasn't terrible. The fries were attractive. I'm into the shoestring potatoes. I was not wowed when it came to the taste. Not a huge deal. I probably should've ordered a slice of pizza, which they may be kind of popularly known for. When I am near, in downtown Oakland, I can do a round 2. They stay open really late. I was eyeballing the garlic knots, with a side of marinara. That probably would've been a hit with me or better yet the Mozz sticks. I love those.

    I was in the area for a concert, and we decided to get something to eat before the show. Stumbled…read moreacross this place. I got this taco Loco and Aaron got a slice of pizza, we ate outside on the patio, very nice atmosphere The staff was very friendly and welcoming. Highly recommend

    Photos
    Decor
    Decor
    Fresh Cut French Fries
    Fresh Cut French Fries
    Staircase leading to upstairs seating.

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    Staircase leading to upstairs seating.
    Ceron Kitchen

    Ceron Kitchen

    4.0
    (580 reviews)
    1.9 mi
    $$$
    Fine dining
    Free parking

    Yes!! Try this place and hear's why. Tucked into a small strip in Alameda, this spot is a gem. The…read morespace is beautiful--clean, stylish, and surprisingly calming. Service was quiet but attentive, which made the whole experience feel effortless. The food was the real star. We started with the Brussels sprouts (light, crispy, and perfectly cooked), calamari (well‑seasoned and not heavy at all), and warm biscuits with whipped honey butter--so good. The clam chowder stole the show for us: poured tableside, rich but not heavy, and full of flavor. For entrées, the seafood pasta was fantastic, the lobster rigatoni was delicious (just wished for a bit more lobster), the ribeye was cooked perfectly, and the lamb--while tasty--could've used a touch more time. Overall, this place is an easy 5 stars. Beautiful atmosphere, great service, and memorable food. I'll definitely be back to try the dishes we couldn't get to.

    Well, we had to go back to this place to see if in fact it warranted the four stars I gave it last…read moretime and they did not disappoint. Once again we made reservations just to make it easy to get in. The place wasn't that busy as well. The Manager Karina (I believe was her name) sat us down right away. We ordered to start the Calamari and Gnocci. The Calamari was delicious again and the Gnocci was unbelievable. It was cooked perfect, light and tender, and the sauce was outstanding. For entrees we ordered the Lamb Chops, the Filet, Seafood Pasta, Pork Scallopini, and the Cheeseburger. Lamb Chops-Cooked Perfect again just like last time. Filet-was also cooked perfect (med rare), the sauce on it tasted fantastic. Seafood Pasta-Noodles cooked al dente, plenty of seafood in it, and the flavor was also great. Pork Scallopini-Mashed Potatoes light and fluffy, the brussel sprouts were different but really good, the pork was cooked perfect as well, very tender and the sauce on it was delicious. Cheeseburger-Cooked med rare which was great, plenty of meat ratio, along with the fixings on it. The fries were awesome. For dessert we had the Banoffee Tart and the Creme Brulee. Both of them were very tasty, light, and delicious. This time they added a %20 tip to the bill which is fine we normally give more than that anyway but it would have been nice to know that the tip was included and since we used a credit card, they added a fee for that which they didn't say anything about that as well. We would definitely be back again.

    Photos
    Bar area
    Bar area
    Crab and avocado
    Crab and avocado
    3/9/24 Interior, getting ready for a big party!

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    3/9/24 Interior, getting ready for a big party!
    Portal Oakland

    Portal Oakland

    4.1
    (1.8k reviews)
    0.9 mi
    $$

    A fantastic, unfussy, charming wedding reception venue for a smaller wedding group…read more My now-spouse and I had been struggling to find a good covered outdoor wedding reception venue that fit our budget, allowed external catering, and was small enough for the 50-ish guests we were expecting -- it seemed like every "wedding venue" felt overly fancy and was better suited to a 100+ person group. But then we found Portal! We're not fussy people, and we loved the more down-to-earth vibe of their patio. Plus, it's got heaters and an extendable cover, which was exactly what we wanted! The previous owner, Kevyn, was great to work with, as was the current owner, Mona. We decided to rent the patio and have Portal provide drink service and dishes, but we knew that we wanted a specific restaurant (which doesn't have its own seating area) to provide the food. Kevyn and Mona were both totally down for that, and completely helped us bring our vision to life. There was space for our 50 guests to sit, for the buffet, plus enough space left over for a small dance floor area. Really perfect for our group. Amber, their bartender and events coordinator, deserves a particular shout-out. She worked with my spouse and me to come up with three custom mocktails that fit our taste preferences and even thought of cute love-themed names for all of them! She really went above and beyond for it, having a mocktail tasting for us and even sourcing a non-alcoholic champagne to use for n/a mimosas and in one of the mocktails. It was a wonderful experience, and Amber was a joy to work with. She the one making the mocktails (and alcoholic drinks for guests who wanted them) during the reception, and we heard constant compliments. I imagine we'll be back for anniversary brunches in the future :)

    Fav brunch spot in the lake merrit area. Outdoor patio are is beautiful BUT if you go during March…read moreMadness or World Cup (like us) they have TVs inside showing the big games! Food is consistent, homey (in the best way) and always delivers. I usually go with the Portal plate but sometimes I'll venture out and get the corned beef hash- both are divine. My boyfriend has tried multiple items and we are NEVER disappointed. Also- their mimosa pitchers are good and STRONG (if you're into that). Def a local fav!!

    Photos
    Corner Seating
    Corner Seating
    Grilled Chicken and Jalapeno Burger
    Grilled Chicken and Jalapeno Burger
    BBQ Chicken Wings

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    BBQ Chicken Wings

    Pierre Pierre - steak - Updated July 2026

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