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Pietro's

4.2 (2k reviews)
Open 11:00 am - 9:00 pm

Pietro's Photos

PIETRO'S ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Pietro's

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Loaf of bread
Anh H.

Wow, the best Italian place in Norcal!!! A little bit of a drive out of Sac but it is definitely worth it. The entire restaurant is beautiful from the indoor seating to the outdoor seating. I came during the dinner time 7ish for my cousins birthday and it was the perfect temperature to sit outside. We ordered a wide variety and the food came out fairly quickly. My favorite was definitely the seafood pasta and the pizza (the hot honey was great!). Now the desserts are on a whole new level. The blue berry peach is without a doubt my favorite. Their house-made peach sauce is to die for, haven't stopped thinking about it. Overall a great experience, definitely bringing my other friends to come soon!

My plate!
Alexis S.

We went to Pietro's the Saturday before Mother's Day and enjoyed their prix fixe menu. We were all so surprised by how much food was included in the meal, and all of it was delicious! The bread, butter, and cheese served before we ordered were sooo good. The butter was especially creamy and flavorful. For starters, we ordered the arancini and verdura. Both tasted freshly fried and were excellent. Next, we had the panzanella salad, and I would absolutely order it again. The mix of olives, bread, fruit, and vegetables was so fresh and delicious. For pasta, we ordered the amatriciana and gnocchi. The amatriciana had a bit of spice, but it wasn't overwhelming and was really good. The gnocchi was prepared tableside in a cheese wheel, which was really fun. As a cheese lover, I appreciated being able to ask for extra. Our mains were the chicken cacciatore and Rudy's Cut 40 oz prime porterhouse. Both were delicious! We were already incredibly stuffed by the time the mains arrived, which were also served with delicious potatoes and green beans. They weren't listed on the menu, so we were pleasantly surprised to receive them. For dessert, I ordered the gelato pie while the rest of my party ordered the tiramisu. Everyone really enjoyed the tiramisu, and I loved my gelato pie. We were completely stuffed, but somehow still found room for dessert! Luckily, we were able to pack up our leftover pasta, potatoes, green beans, steak, and chicken. We all ended up making another meal out of the leftovers the next day. We were so satisfied and pleasantly surprised by how much food was included that we're really hoping they do something similar for Father's Day so we can come back for more!

Blanche M.

This review is for their Mother's Day service. Shout out to our servers Raul and Lacy? (I think that's her name, but sorry if I'm wrong). For as busy as the restaurant was, they were very attentive to our party. Always making sure we were okay. Trying to make sure our little one was entertained and fed whenever they passed by. You guys were the best! Thank you for all you do!

Risotto added shrimp was soooo good
Mary M.

Beautiful venue, delicious and freshly prepared dishes. Every plate comes out like perfection. It's certainly known throughout the valley, be sure to make your reservation or come early, it's quite the spot. Perfect for special occasions and large groups.

Medium done steak and Cesar salad
Nicolette S.

Love the new location, we sat in the patio and it was perfect weather and we loved the vibe. We shared the whipped seasonal ricotta, Cesar Salad and Steak and the chefs seasonal asparagus with prosciutto pizza. Our service was wonderful and our waitress was so lovely.

My food
Latecia P.

After waiting six months to try this highly recommended restaurant, I finally made it there multiple times, first two times they had over an hour wait. I never made reservations because it was a last minute thing, and I wasn't in a rush. The 3rd time I settled for takeout on Mother's Day, but they weren't even taking orders because they were so packed. All of this made me want to try this food even more. The following day I ordered take out, chicken and shrimp fettuccine Alfredo, they call it a different name, but that's basically what it is. All that anticipation to be highly disappointed, I literally requested my money back from my friend who's been recommending this for the last 6 months. The presentation was lacking, the chicken looked boiled thrown at the bottom with noddles on top and a couple of boiled shrimp tossed haphazardly over the noodles. Here's the crazy part I know three people who speaks very highly of this restaurant and when I showed them this picture of my food they were so confused, which pissed me off more, because they said their chicken is beating cut theirs parsley thrown over their food, I'm just overall confused on what happened to my food. Inside very beautiful definitely suitable for a date, and their customer service was A-1. Which is why I gave 3 stars. I wish I had a better experience.

Porchetta for the win
Terry J.

Pietros is a true beauty. The building and decor is so breathtaking. I love all of the glass and the light. It's perfect. We sat at the bar last night and weren't sure if the service would be the same, but the bar staff was fun and quick and listen to what you like. I had a wonderful experience. I definitely over ate and I promise if you give their porchetta a try, you will too! The best polenta I ever had, the crispy skin of the porchetta and the tender meat was a perfect combination. Squeeze that grilled lemon on your arugula and I promise you will be mesmerized!

Menu
Sharon H.

TLDR: great food, great service, pricey but worth if for a special event. We have been here several times now for work. Every dish has been delicious. The pizzas were big and tasty with a nice crust. The pasta and sauces were good. The desserts are amazing, especially the butterscotch. It's all good. The service has always been fantastic. They have a good wine selection and other drinks. It has a nice, higher end ambiance, including a heated semi-outdoor patio. It was even busy at 2pm, so consider a reservation to plan to wait.

Homemade bread
Julie M.

We visited with our out of town family for a bday celebration and ran into a snag. Spoke with Valerie and she worked with our party. We had an amazing time over wonderful food, and great wine. Jean and Matthew were great servers. We haven't had bad service yet. We enjoy that simplicity. Our party shared the calamari, arancini and a gluten free charcuterie board. They do have a gluten free menu and they will accommodate other dietary requests. The entrees that were ordered was the steak salad, beer salad, mushroom risotto, gnocchi, margherita pizza and a small bowl of spaghetti with a few loaves of their fresh bread. Our table was quiet for a while because we were in food heaven. They brought out a small slice of tiramisu for our bday member. Overall the visit was memorable and look forward to a return visit.

Ashley H.

Okay so we went to Pietro's and honestly... I'd go back. And that's saying a lot because I'm not even a huge Italian food girl. We started with the mussels in tomato broth and I'm not kidding, I could've just sipped that broth all night and been happy. So good. Like why is the broth the star of the show?? Then I ordered the fennel citrus "salad" (I knew what it was), but my husband did not and was very confused when it came out with zero lettuce But it was actually super fresh and bright, and a nice break from all the rich stuff. For the main, we did the porterhouse for two, medium rare, New York style. It was cooked perfectly, but lowkey needed salt. It was kind of bland for how hyped it is. BUT the green beans??? Amazing. Which is wild because I do not like green beans. The potatoes, on the other hand, were just okay, and I usually love potatoes so that was disappointing. Dessert was the chocolate torte and some butterscotch thing. Both were fine. Not bad, not "I'm thinking about this tomorrow" good either. Service was great. We had a reservation but sat at the bar and it was a vibe. Cocktails were okay--honestly I'd stick to classics. The specialty ones were either doing too little or trying way too hard. Overall though, I'm going back. And for me to say that about an Italian place? That's kind of major. Like it's not perfect, but it's definitely worth it.

KC U.

I wanted to have a fancy dinner with my bestie since it's her birthday. I surprised her by bringing her here. The place looks amazing. It looks newer than before. This is my 3rd time here and the location changed so much. More contemporary style of interior but with a hint of Italian with wine cellar and a big oven brick on the wall. Separated in the bread/pasta making department on the side. While chefs are cooking with each order for the customers. Every staff here are helpful and attentive. Gave recommendation which food is good and our server made my besties custom made pasta with pesto sauce and what ever ingredients she told them to put. It's not even on the menu. I will definitely come back here and recommend this place to everyone. Come check it out and my orders.

Came in for Father's Day lunch after having several great experiences here in the past. We were excited to bring our parents and ordered three Pollo Paninis. Unfortunately, the experience was very disappointing. We only received two paninis, and both arrived noticeably burnt with a rubbery texture. One of the sandwiches was missing nearly all of its toppings and contained only pepperoncinis. I understand that holidays are busy, but this restaurant is often busy, and what was most frustrating was that the kitchen still felt it was acceptable to serve burnt chicken and send out an incomplete sandwich. To the manager's credit, they were apologetic and comped the meal, which we appreciated. However, by that point our lunch was ruined, and we ultimately left hungry. Given the consistently positive experiences we've had in the past, this visit was especially disappointing.

Cioppino & the braised oxtail w/ arugula
Kasia Y.

Service was amazing and the food was great. The ambiance is very nice & you can see the chefs cooking from anywhere in the restaurant. It's a really nice place for celebrations, anniversaries, etc. The braised oxtail melts in your mouth, while the arugula adds that "spice" into your bite. The walnuts also compliment the flavors as well. The cioppino was to die for! It was our first time having it (ever) and it was well worth the wait. It comes with sourdough that you can dip into the tomato stew. Nothing was fishy, everything tasted very light. The complimentary bread & butter they give you is also a highlight of the meal. Don't forget to ask for balsamic vinegar & oil, too. Drinks were good, but strong! The Mona Lisa was our favorite. Dessert (not pictured) was also great. We got the strawberry gelato and devoured it.

Amatriciana with no guanciala sun prawns

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2 years ago

Just wonderful food and a fun environment. Crazy busy on Saturday night but definitely worth the wait.

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4 years ago

Still the best! Lasagna and Pork Milanese was great!!!

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5 years ago

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2 years ago

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6 years ago

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3 years ago

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2 years ago

Amazing food. I highly recommend this restaurant. Worth the money. One the best restaurants in Lodi

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2 years ago

Great food and service perfect place for a date night, nowhere close compared ...................

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4 years ago

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3 years ago

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2 years ago

amazing all the way around. come multiple times and never had one complaint would highly recommend

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4 years ago

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2 years ago

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6 years ago

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3 years ago

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3 years ago

Best Italian restaurant in California. Great service. Delicious food. Great experience everytime.

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3 years ago

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3 years ago

Excellent food wine list & friendly staff. Love the eggplant Parmesan. Wish they had vegetarian soup & lasagna. The gnocchi is great as well

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2 years ago

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3 years ago

Love the fresh tomato salad, pizza are really good. Service is kinda slow there time it take a while to get the service attention

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4 years ago

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8 years ago

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3 years ago

Food was amazing!! Very classy setting, and my server Matthew was the best. Definitely coming back.

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3 years ago

Great food. Steaks and Pastas. The atmosphere is inviting and upscale for a great evening.

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3 years ago

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4 years ago

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2 years ago

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6 years ago

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3 years ago

Best Italian by a mile for miles around!! My go to for great lunch but truly enjoy the night time ambiance!

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2 years ago

Food was delicious and the service was good. The food came out in about 15 minutes and was delicious

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3 years ago

Just outstanding. Best eggplant parmigiana I've ever had. Great place, great customer service as well.

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2 years ago

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4 years ago

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5 years ago

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3 years ago

I love Pietro's! I have never had a bad meal there. My favorite is the chicken parmigiana, but the pizza is great too.

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5 years ago

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2 years ago

The food wasn't good. The calamari was awful! The beet salad was ok. Overall I probably wouldn't go back.

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3 years ago

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4 years ago

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Page 26 of 51

Pietro's Reviews in Other Languages

Ask the Community - Pietro's

I guess it's not open on Easter Sunday?

I see this on their Instagram: https://www.instagram.com/p/DV1V5YgkgLI/?igsh=NTc4MTIwNjQ2YQ==

It is supposed to be very hot tomorrow. Will the patio area be cool or air conditioned?

I would prefer air condition

What is the menu for mothers day?

It's a pre fixe menu. $75 per person and they have it on their website.

Do they do Brunch on Sunday?

I don't know but they open at 11:00

Is pietros open on Sunday?

Yes! According to their website, they're open Monday-Sunday from 11am to 9pm

Is there a dress cofe?

No.

Are there Gluten Free options?

Indeed. Several. Also vegan friendly

Are small, well behaved, pets allowed?

Unfortunately they do not allow pets in the outdoor area. Hopefully they will at the new location they're building in Lodi.

States Vegan options on yelp... can anyone confirm they have Vegan options?

As a vegetarian, my experience has always been positive here with them making accommodations. Swapping out meat sauce for marinara, not including meat, etc. The Amatriciana is really good and can be made vegan, as well as the bruschetta minus the… Read more

Do you have a pesto pasta dish?

Yes, they have a very good pesto dish! Everything they make is so delicious! I highly recommend. We go every other week at least, and they never disappoint.

Why why why can't I place an order Togo on the phone:(?

Have you tried recently? I see many take out orders all the time. In fact, my family and I made a Togo order.

Is there a happy hour?

I don't believe there is but just double check by calling but this place is great 1000% !!you won't regret it

What number do I call to make a reservation? The number on those site doesn't work.

They are reopening at the beginning of June

View All 17 Questions

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Trivia categories about all kinds of stuff
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Banana cream pudding
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Inside the wine room where you may taste and shop!
Inside the wine room where you may taste and shop!
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Interior for members
Interior for members
Sundried tomato and Kale omelette
Sundried tomato and Kale omelette
Grounds. Quite pleasant

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Grounds. Quite pleasant

Pietro's - italian - Updated June 2026

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