Meh, The BBQ is good, not great. I ordered to go But it's really annoying when they charge .50 cents for a paper plate, an extra $1 for a sauce that the wings aren't normally served with, (that's a first). I first ordered delivery and got the impression that I might get the food some time next week so I went to pick it up.. Great call because they seemed to have forgotten about it. In general just kinda rude people. I tried to break the ice with a joke and let's just say there was no sense of humor. Pulled pork and smoked chicken were small portions. The fried okra and potatoe salad was awesome. Sucks because I just moved to the neighborhood and was hoping for a great new bbq joint. Sadly won't go back unless desperate. Bad Mojo. read more

It was my first time here and I expected them to have some yummy sauces but the hot sauce was too vinegary and their BBQ was just BBQ sauce. Nothin special to boost the nothin special meat. read more

I know I'll get boos for this, but what's Yelp without friendly disagreements right? In the Emory area, Community BBQ pretty much rules. Until now... Enter Pig-n-Chik! Personally, I thought it was better than Community. The beef brisket platter I got was super juicy, and my two sides (don't judge me, I was trying to be somewhat healthy) - corn and broccoli - were awesome. I thought I would regret letting my brain get the better of my stomach as I watched my co-workers order hush puppies, baked beans, mac & cheese, but I thoroughly enjoyed the way they seasoned the "corn off the cob" and steamed broccoli. So much that I would actually order it again over the other sides (which my co-workers did enjoy). At a place called Pig-n-Chik, I'm just trying to be less piggie by presenting the healthier options for ya. Lastly, the prices beat Community too. A good deal for good food... that's my kinda place. Welcome to the neighborhood, I know I'll be seeing lots of you. read more

Good BBQ. Pork was very moist. Good smoke flavor. Sides were good. Great service.

I went back here this weekend and tried the ribs and sweet corn. WOW! This place is top notch. I will probably be back sooner than later. The service once again was super fast. There is a TV inside, so we could eat those delicious ribs and watch the Olympics. read more

When people talk about a restaurant being "above average" or "below average", the average restaurant they are comparing to is a place like Pig n Chik. Ate here once, the bbq (pulled pork) was OK. I can't even remember if I had any sides; if I did, they didn't make much of an impression. Not too expensive, not too cheap. They did have a large menu, and their outdoor porch was really nice. But I can't ever really justify going back with Community Q BBQ being so close in the same area. Some restaurant has to be the average one. read more

Memorial Day means BBQs, so I headed down to Fat Matts on Monday afternoon... The line there was 20 folks long, and that was OUTSIDE the door, all standing in the heat... Sheesh, I guess I'm not the only one with the idea, right? The new Pig'n'Chik (the old Dusty's) near Emory was open, so now was a good a time as any... I've been to the one in Chamblee before, and this one is pretty much in the same vein... Lots of UGA and Tech love on the walls, the Bravos playing on the two screens, and the low-brow, no frills look you'd expect at any decent BBQ joint... The Food... --The Pulled Pork Sandwich: Good, not great. Tender and moist, but lacked any distinctive flavor. *** --The Greens: Greens were done fine, but the potlikker was too watery and needed salt. Again, lacked flavor. ** --Brunswick Stew: Too sweet, and needed more meat. ** Overall, it was more like a 2.5, but the service was outstanding, and the one in Chamblee has been good before, so I'll attribute this to growing pains. I'll bump it up to a 3. read more

I live right next to this place but just recently got take out. The prices are really reasonable compared to most other bbq joints. I got the bbq chicken platter with mac and cheese and cole slaw for right around 8 bucks. I got the smallest size and it was a decent amount of meat. The chicken was in large chunks and it was dry. Mac and cheese was actually really good, they use the curly pasta and it wasn't overcooked with real cheese. I thought the cole slaw was well-prepared although not unique in any way. I've had the bbq pork here before and I remember it being dry as well. I also remember the mac and cheese not being as good. Pig-n-chik is definitely adequate but I think they need to work on their consistency. It's worth a try though and staff is friendly. read more

The prices are great, but the flavors were just not there. I ordered the 1/2 pound rib with two sides. The rib wasn't cooked on a grill so there was zero smoke flavor at all. The were also fatty, didn't have any char, and were tough. My baked beans tasted like they came from a can. The hush puppies were probably the best thing on my plate. I may give this place another try, but probably not anytime soon. It was a hole-in-the-wall so I expected the lack of decor and flair to be made up for by great tasting food. It didn't deliver at all. My search for great BBQ in Atlanta continues. read more

I am becoming a big fan of this Pig-n-Chik primarily for two reasons. First, the pulled chicken is the best I have ever eaten - anywhere. I prefer the mixed over all-white because there is more flavor. Smoky with a great balance of juciness and tenderness. The second came as a surprise because my kids wanted dessert. They serve a cake called chocolate madness that I would put up against any chocolate dessert in the city. It is hauntingly good. It's a good thing this place isn't open late because that cake will call to you. read more

Hmm, not sure where to begin. I had their small plate of BBQ chicken with two sides: mac n cheese & fries. It also came with a slice of white wonder bread - I haven't eaten or even seen wonder bread since I was a kid, let alone have it served to me at a restaurant. The chicken didn't really taste like anything (but moist), so I had to smother it in their BBQ sauce. Also, their mac n cheese was very dry and could have used more cheese. Definitely had better. read more

I eat here recently and it was just okay. I had a pulled chicken sandwich which was pretty good, but I've had much better. The mac & cheese was a total let down. When I asked if it was good, the girl told me it was smothered in cheese and topped with bread crumbs and absolutely delicious. I got a lump of dry noodles with dried up cheese. Not good at all. For the quality of the food this place is WAY overpriced. read more

Three stars is just about right for this place. We just moved into the area and have always noticed cars outside, seems to be really adore by the locals... Though I like the community atmosphere, this place leaves something to be desired in terms of BBQ. This is one of the places that "does BBQ in a pinch" if you know what I mean. Also, there smoked wings are kind of a let down especially since they charge extra and aren't always in stock. read more

It's been years since I have walked through the doors at PNC. Not much has changed maybe a coat of paint and some new concert and beer posters. The service was relatively good ...actually probably better than most. Parking is scarce so if you come at the wrong time you may find yourself parking at Kroger and walking over. I had the brisket plate which came with two sides and a piece of white bread. The meat was tender and had a good flavor. The stew was average. I'm not a fan of Lima beans at all especially in my stew. It was more like a broth ... the potato salad was jam up ! Really good. I believe they make and market their own sauce here. It is sweet upfront with a kick of spicy on the backend. I would definitely come back here to try the pork. read more

Ok so after numerous times of being told how good the Pig-n-Chik was by a friend I had to try it for myself and it did not disappoint as I love me some BBQ. I opted for a beef brisket plate chopped of coarse with the two staples of any BBQ meal the baked beans and Brunswick stew. The brisket was very flavorful even without the mustard sauce and the sides were both gone in seconds. This location is small so if you are going you better get there early if you want a seat. Definitely my new favorite BBQ joint. read more

The ghost of bbq past has been resurrected at the corner of Briarcliff and Clifton as the fourth, and latest, outpost of Pig-N-Chic. Located in the former Dusty's location, it had been open 9 days when I visited. A decent crowd of college types (from nearby Emory) and neighborhood locals seem to have quickly embraced this new addition to the area. I opted for their signature pulled pork plate with two sides. Plates come in three sizes with the size of the plate determining how much meat you're served. I chose the medium, or 8 oz., plate. I hate slathering good smoked meat with bbq sauce, but too many chunks of charred dry pig skin made it necessary. While the serving was generous, it needed more succulent meat. The potato salad I chose as a side was the most forgettable, tasteless potato salad I've ever had. I observed other diners leaving it untouched as well and it should be avoided. The Brunswick stew is one of the better ones in town, a peppery, slightly spicy, thick concoction. My only quibble is that I prefer my tomatoes diced and they used whole slices of Roma tomatoes in their stew. I'd rate Pig-N-Chic as middle of the road with room for improvement, more enjoyable than Community Q and Fox Bros., which get more buzz. I'd definitely visit again if I was in the area. read more

Hushpuppies + awesome pulled chicken + super tasty vinegar-based hot sauce (but still thick tomato based options too) + sweet tea + service with a smile = delicious BBQ, super close to work! I'm not the biggest fan of P-n-C's sides, although the brunswick stew has a great spice to it. Focus in on the meat and enjoy! read more

Pulled pork is good. Pulled chicken is great. Nice and smokey, almost always moist and tender. The okra is hella good - crispy batter, fried to perfection, with just the right amount of added salt. Mac and cheese is ok, a little too sauce-y for my personal taste. Brunswick stew is spicy and robust - though I am by no means an expert on that dish yet. It's fast and the service is always excellent. Super nice folks and a casual atmosphere. read more

I have eaten here about four times . This place is a hit or miss , sometimes the pork is dry, next time the pork is too salty . I want to like this place but they need to get it together. read more

My girlfriend got the pulled pork, Brunswick stew and cole slaw. The pork was tender with a lot of flavor. The slaw and stew were also good and cooked properly. I got the sliced brisket, Mac n cheese and baked beans. The Mac n cheese was ok and beans were a little liquidity. The brisket was tender but not sliced but shredded. When I asked the server, she explained that was how they sliced the brisket and the other option was diced. Not the way brisket should be sliced. The server was good and the food got to the table quickly. I will go back again, but will insist the brisket be sliced properly. read more

Not sure why there are so many 3-star reviews when places like Fox Bros get 4 and up. If you like your BBQ full of smoke like you ate a piece of the actual burning wood, then don't go here. The smoke here is subtle and allows for actual flavor to exist on the meat. Sorry but swalloing a smoke bomb does not equal flavor. The pork ribs and pulled pork are the winners here. The pulled pork is slightly dry but it's very fatty, not engulfed in 5-alarm smoke, and melts in your mouth. The real star though is the pork ribs. They fall off the bone and melt in your mouth. And like the pulled pork, the flavor is solid because you're not engulfed in smoke. And use the sweet BBQ sauce on the table. I the meat was cooked with the intention of having that sauce on it. The flavor profile with the sauce is unbelievably good. The coleslaw is standard but well done. The collard greens are tangy and full of the pulled pork. The mac and cheese had overcooked noddles and tasted bland. Will be back to try the stew and tots and potato salad though. I would order the ribs here again. read more

The ribs were overcooked and just not good. The fried okra was ok. The mac and cheese was nothing to write home about. Portion was really small for the price. I ended up with a raging case of heartburn as did my friend who ate there as well. Save yourself and go eat barbecue somewhere else. read more

I've given Pig n Chick two chances and I won't be going back. A shame because I had such high hopes. On the first visit I ordered the pulled pork plus sides consisting of macaroni and cheese, hush puppies, and Brunswick stew. How it all managed to be cold when I stood there and waited for it to come out of the kitchen was beyond me but it was. I absolutely love hush puppies and this really was the only reason that I went and I was totally disappointed. They were hard as a rock. The macaroni was tasteless. I chalked the whole experience up as a bad night for the kitchen. I visited again yesterday to get sides to go along with a main dish I cooked at home. Once again I went for Hush Puppies and macaroni and cheese. If I didn't know for sure that I had already eaten the hush puppies and macaroni and cheese the first time I would have thought that these were literally the same exact sides I brought home a couple of weeks ago. Small shriveled-looking h.p. and bland, seasonless m&c. And, presumably it was the owner who gave me napkins before I left, suggesting that I might need them if I ate my hush puppies in the car on the way home (2 blocks away). I wish I WOULD have eaten them in the car.... they might have tasted newer. Sorry PnC...I really wanted to love you read more

My wife and I come here once or twice a week to eat because we like the food so much. I was floored to see the poor reviews on Yelp. The pulled pork is consistently very moist and tastes nice and smokey. My wife gets the ribs and licks her fingers when she's done. The fried okra is really good. I like the broccoli, but my wife says it is too peppery. The corn is good, but it could use less butter. The sweet sauce is tasty, but it is a little runny and doesn't stick to the meat very well. I dip my meat instead of pouring on top which helps. The outdoor seating area is nice. It is a covered and screened porch with 2 tv's and fans. They serve beer in gallon jugs if you plan on watching the game for a while. Overall, I'd say the meat tastes great even with no sauce. It is tender and moist. The veggies are pretty good as a group, but not the best out there. Their tea is actually really good too. If you read the bad reviews, but still go there to try it out for yourself, you will be pleasantly surprised. My wife and I come here once or twice a week to eat because we like the food so much. I was floored to see the poor reviews on Yelp. The pulled pork is consistently very moist and tastes nice and smokey. My wife gets the ribs and licks her fingers when she's done. The fried okra is really good. I like the broccoli, but my wife says it is too peppery. The corn is good, but it could use less butter. The sweet sauce is tasty, but it is a little runny and doesn't stick to the meat very well. I dip my meat instead of pouring on top which helps. The outdoor seating area is nice. It is a covered and screened porch with 2 tv's and fans. They serve beer in gallon jugs if you plan on watching the game for a while. Overall, I'd say the meat tastes great even with no sauce. It is tender and moist. Their tea is actually really good too. The veggies are pretty good as a group, but not the best out there. I would definitely recommend this place to my friends. read more

A great little BBQ joint in the city. The pulled pork is just awesome and their North Carolina sauce is just about perfect. They have a nice patio for sitting as well as the dining room. This place gets pretty crowded for lunchtime being close to Emory and the CDC. The Brunswick Stew has nice and chunky, the collards are very nice. The mac n cheese leaves a little to be desired though. It'll be very hard to go wrong here. read more

AMAZING FOOD!!!! The fried okra is so great and the broccoli is perfectly seasoned. The barbecue was super tender and the service was awesome. Definitely coming back. read more

The food was a little expensive for the quality I receive. the brisket was dry and the bread for the sandwich wasn't toasted or buttered. the "steamed" broccoli was smothered in butter so don't think it will be a healthy side option. Location is convenient to emory and those commuting. I'd try a different bbq place before going back but they do try to make it a nice spot and have great customer service. read more

First off I am a Southern California native, I feel the need to put that to put my BBQ experience into perspective. Now to the review: I love this place. The price is right, can get a BBQ sandwich with two sides and a tea for under 12 bucks, and the wait is never long. Although I don't frequent this place enough for them to know my name (Yet!!!) I always feel comfortable eating copious amounts of food there. No judgment here. I recommend the brisket sandwich with the fried okra and 1 of the following (Mac and cheese, broccoli, or tater (sic) salad) The only knock I have on the place is that the pie isn't amazing. Now I'm not saying it isn't good, but not amazing. I am always just a little disappointed when I go with the pie. They have a new bacon in anything you want concept, which is great, but they rejected my bacon wheel idea. Let me explain. The bacon wheel is a lottery wheel that determines how many pieces of bacon you get. You play a flat rate for the wheel so there is a small chance you are over charged, but also a small chance where you get all the bacon you can eat! So if you find yourself there pitch bacon wheel! Thank you. read more

Always reliable and delicious, with that authentic southern BBQ flair. Plus, incredibly fast and great service!

Food was NOT good. The pork was extremely dry, and so was the mac and cheese, everything just seemed like it was old. The collard greens didn't have much flavor either. After a long day of work I was super disappointed. Plus the girl who took my order had the nastiest attitude. Won't go here again. read more

In town for work, day two of eating this. Love the smoked turkey and mustard sauce. Also, hands down the best chocolate cream pie I have ever eaten. Delivery took some time, but PJ's after a long day and BBQ at the hotel made it worth it. read more

Pig-n-Chik - Smoked turkey add a rib with slaw, beans and chocolate cream pie - Barbeque Near Me - Atlanta, Georgia

My husband and I have been coming to this pig n chik for about 5 years now. It always has great quality food and no chunks of fat (which I hate). I typically get the pulled pork. The Brunswick stew is my favorite I've ever had! read more

I have been going to this place as long as it has been at this location (even before it's time when a place called "Dusty's BBQ" was at that location). I have always thought the BBQ was good - and reasonably priced. Well, things have changed. They have raised their prices (which I sorta understand as the cost of food has risen due to shortages) AND, on top of the price increase, they have instituted a service charge for using a credit card. That charge, I do NOT understand, especially on top of a price increase. You are not informed of this until after you receive your credit card slip and see it annotated on the receipt. And just to make my last visit even more enjoyable, I did not see a single employee wearing a mask that is now required in the City of Atlanta (as of Jul 27, 2021) in all indoor public places. I eat out quite a lot, and all of the places I have been to recently have required their employees to once again wear masks, but not here. Because of a combination of all of the above, I believe I'll be spending my money on BBQ somewhere else where the BBQ is good, reasonably priced, they don't try to nickle and dime you with a stupid credit card charge, and where the establishment cares about their customer's health and their own health by following the City Ordinances that require usage of masks. There are plenty of other good BBQ places to choose from that meet this criteria. read more

My boyfriend and I ate at this Pig-n-Chik location the other week and we enjoyed our pulled pork sandwiches very much. We visited during lunch hour, roughly 12:30, and did not have to wait in a line to order, and they brought out our food very quickly. Dining out during my lunch hour can sometimes be stressful due to I'm always checking my watch, but the service was so quick there was no need. I ordered the coleslaw as a side item, and it was good. The only negative I would say would be the seating space inside. The seating area was fine for someone of my size (average), but for someone larger it would be hard to navigate through the tables. Overall, I would recommend this place! read more

I switched to Pig-n-Chik about a year ago after DBA continued to disappoint. I was a huge fan, however last night was the last straw. Since opening back up after the lock down they consistently get my order wrong, forgetting the slaw on the sandwich or leaving my banana pudding out of the order all together. Last night it was no slaw and the wrong bread. We don't live that close to be able to turn around and get it corrected, or when it's delivered by the time they fix it the meal is cold. They have decided to deliver for themselves which I applaud however more times then not when we have called for delivery we get the excuse we are too backed up and are not delivering. If you are going to deliver especially on weekends, then you should probably staff to be able to handle the volume. All those things I could maybe excuse but last night the pulled pork was horrible, it was about 50% burned in both my sandwich and my husbands platter. The Mac & Cheese which I normally love was flavorless. The food quality just keeps going down each time we order and last night was the last straw. I am sad but I will be looking for another BBQ spot going forward. read more

Completely lost my business. Great product, terrible customer service. I placed a pick up order, and said 30 min for pickup, but it took me one hour and 10 min, just easier to pop into grocery store before I stopped by there than vice versa. When I approached the counter, the attendant said (more like yelled with angry face) "you're late", so I explained my lateness but was really taken back by his tone. So when I left I called and asked to speak to the manager, well he's the manager. So I said I don't really appreciate the tone you took with me but was cut off mid sentence, the manager said "sorry you feel that way" then HUNG UP ON ME! I'm floored! Like I said great product absolutely the worst customer service! read more

How dare this place not have 5 stars. What more do you people want outside of solid bbq for a fair price. Now I will admit I have a special place for this place in my heart (no not a clot) because it is close and efficient. Fried Okra is gloriously greasy and goes great with grilled anything. The chopped brisket pours out of the bread and onto my plate, where I can drench it all the easier in their brilliant mustard bbq sauce. I like it a lot. read more

Love this place, though 99% of the time I get the same thing (pulled pork sandwich, Brunswick stew and fried okra). One of the go to places I bring friends and family when they come in from out of town. Never disappoints... :) read more

Probably some of the best BBQ I've had in Atlanta. I usually place a to-go order during lunch on Fridays. My food is ready and I'm out no trouble at all. I had an issue with my food the first time I went and the owner came to my job up the street and replaced it. Even gave me a slice of key lime pie. I know they have several locations but I think this one is my favorite. read more

Well I will have to give it a 5 star for old southern treatment, if I were referring to the kkk. In addition to the hate they served us the also offered a heaping portion of stupid. They cheated us on our coupon and would not give us a itemized copy of a receipt. The one good thing is however the food. Squeal like a pig! read more