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    Rodney Scott’s Whole Hog BBQ

    3.6 (279 reviews)
    ModerateSouthern, Barbeque

    Rodney Scott’s Whole Hog BBQ Photos

    Business Info

    RODNEY SCOTT’S WHOLE HOG BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Rodney Scott’s Whole Hog BBQ

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    Reviews With Photos

    Tater
    Trey L.

    I support this spot because it's black owned but their service sucks. The food is decent but they run of of shit, they mess up your order, lemon for your sweet tea is inconsistent, the drink station is nasty, and the last piece of cornbread I was served looked like someone bit it. Please do something about the service...

    Rodney Scott's BBQ in Atlanta, Georgia.
    Randy G.

    We came to Atlanta to visit family and looking for a local bbq restaurant to try. I Googled bbq for suggestions and Rodney Scott's was one of the suggestions. I literally just picked up his book the day before we left. I didn't realize he had a place in Atlanta, so I was pretty excited to go here. The restaurant looks like it may have been an old car dealership or a shop. Either way, it's nice and clean, with big windows letting the sunshine in. We walked up to the counter to place our order. We got the three meat platter that included brisket, pulled pork (southern style), and pork ribs. The sides we chose were coleslaw and baked beans. It also came with a nice corn muffin. We were given a number and directed to take a seat and they would bring our order out to us. As we were waiting for our order to come out, I noticed some really good R&B music playing. It had a really nice vibe. Our order arrived and it looked great! We tried the brisket first. It was a little fatty, but it was very tender and tasted delicious. Next the ribs. I loved the ribs. Nice and smoky with a wonderful bark. Now the pulled pork. They offered two types. Carolina or Southern style. The difference is, the Carolina is finished off with a mop sauce and the Southern style is pulled and topped with a sweet bbq sauce. We just had a bad experience with another restaurants mop sauce pulled pork so we decided on the Southern style pork. The pork was a little disappointing. It still tasted like it had a vinegar based mop sauce that it was soaked in. It was mushy and a gray color. As for the sides, the baked beans were just canned beans with some brisket or pork added. I honestly couldn't tell what meat is was, but it was disappointing. Now the coleslaw. My first bite, I really liked it. It was different. It took me a little time and a few bites to figure out what made it different. My wife thought it was pickles. It wasn't. It was green bell pepper. Just really tiny pieces but it made it different and tasted great! My wife ate the corn muffin and said that was also really good. The sauces on the table, neither of us liked any of them. We are from the north and I know that Georgia and the Carolinas bbq sauces are vinegar based. We're just not used to this type of sauce. I'm not going to judge the sauces. This is all what you're raised on. To sum it up, we both really liked Rodney Scott's and would come back again when we come back to town.

    BBQ Sauce
    Correy E.

    The food here is still good!!!! Collards greens was a lot more tender than last time and Mac-cheese was on point. Good job to the staff for providing good food, great service and a wonderful atmosphere. The music selection was also great.

    outside
    Shannon A.

    My fiancé and I came to visit for a nice Sunday lunch and I really enjoyed it. Ronnie Scott's barbecue I believe is a South Carolina inspired black owned barbecue restaurant and I will say they did not disappoint. The food was not dry, which is super important to me when it comes to barbecue and it held a lot of flavor. My absolute favorite dish was the baked beans and collard greens. The mac & cheese was really tasty, however, I do believe it would've been even better if I were to have it when it was super fresh out of the oven. It's still had a fresh taste to it, but that's just my preference when it comes to mac & cheese. Ironically, I wasn't the biggest fan of the barbecue choices. That's simply because I am not used to vinegar based barbecues, which I believe my fiancé said a few of them might've had that in them. I did, however, liked one or two of the options that they provided. They have a lot to offer on their menu, which I believe is great. Though we went on a Sunday afternoon, shockingly it wasn't crowded and we did not have to wait a long period of time for our food Overall, the restaurants, very clean, there's plenty of parking and because of the large menu options we will definitely be back to try other dishes. If you are visiting Atlanta, I 100% believe that this is a place that you should try out!

    Rib sandwich & collard greens
    Brenda J.

    I've been here a couple times. It's in a location that doesn't have many eating options so I'm glad it's in the area. This visit, I ordered the rib sandwich and collards. If you eat in, you'll have 6 different bbq sauces to choose from which is nice. The ribs were well cooked, with one of them being a bit too tough. The collards were also very well cooked but lacked flavor. I can understand not adding salt to food to accommodate medical conditions but food batch tasted as if there was no seasoning of any kind used at all, so extremely bland. There was also no salt and pepper shakers on the tables so I couldn't add to taste. Lastly, I do get slightly annoyed when there of tabasco sauce available on the tables, but no hot sauce. I'll definitely dine here again but will try a different side item next time.

    Catfish platter
    Christina C.

    This is an update to my previous review which is a major disappointment. We used to come here a lot, I've brought family and friends here on many occasions to spread the word on the good food, good vibes, music, service.... The whole deal. Today I asked my husband to pick up lunch and he brought home chicken tenders that no one would want to eat unless they have a thing for burnt, dry, overcooked chicken tenders and wasting time and money. Very irritated by this. Fail.

    Brisket and ribs
    RaShall F.

    Bartender Dee was awesome very nice and kind. It's my one new go to when I visit Atlanta Food is always on point. The meat has such good flavor, You don't need sauce, but they have several to choose from. Will I be back ?‍most definitely I will.

    Single burger with fries and chicken wings with honey mustard and banana pudding.
    Ahmad W.

    I ate before in 2022 for the first time. I visited that time it was a while ago. I remember watching the TV with my bro and he saw the SC location and he said that he wanted it. I told him don't worry because they have a Atlanta GA location. Something came up today so he couldn't get out to drive us there. I had got my food through Uber Eats I got the single burger with fries and I got a order of the chicken wings with honey mustard can't go wrong with that. Both entree's are delicious. I also got a order of banana pudding it's okay. I got a first cousin who makes double banana pudding from scratch this doesn't come close to me. It's definitely pudding and slices of bananas and vanilla wafers. No shade I just wouldn't get the pudding next time it's not for me. I got my food on 11-8-2025.

    Menu and my beer
    Amber S.

    I've come here a few times... here's the skinny. Great meal options, price point is good. They give you healthy portions. However, the ribs were just mediocre... lacked flavor and overcooked. The smoked wings were actually really good and the Mac and cheese. The greens were ok. I'm a southern belle so my standards are high when it comes to our delicacies. The service was good, server was very nice but they would disappear for significant time periods. The cornbread was ok as well. They were also only playing one game and it's college gameday! Why are we watching golf??!! Anywho, I may come back and try some other options on the menu.

    Beautiful interior with planet of comfortable seating
    Kat S.

    Hmmm... the customer service and atmosphere were a 10/10! My meal, not so much. I ordered the brisket platter with baked beans and Mac and cheese. The meat was ok but both sides were very very very very salty. I poked around at them but not enjoyable. I wanted it to be an amazing experience and it wasn't. I may give it another chance at some point because the place had such a great vibe.

    Prosperitus H.

    RODNEY SCOTT'S BBQ - WHERE FLAVOR MEETS FIRE IN ATLANTA By Dr. DeAnjelo Bradley If you know BBQ, you know the name Rodney Scott isn't just a brand--it's a movement. And after visiting the Atlanta location more than once, let me tell you: this place doesn't miss. Let's get straight to it: The ribs? Best in the city. Period. Not just good--legendary. They're the kind of ribs that make you pause mid-bite, look around, and say, "Did y'all taste this?" Fall-off-the-bone tender, perfectly smoked, and bursting with flavor in every fiber. They didn't just earn my return visit--they demanded it. On one occasion, I was served a batch that was a bit too burnt for my taste. I respectfully sent them back--and this is where Rodney Scott's shows why it's top tier. No attitude, no pushback--just a quick fix and an immediate comeback with a juicy, smoky, rib redemption that reminded me why I came here in the first place. That's real customer care. Let's talk about the rest of the lineup: Brisket - Rich, smoky, and fork-tender. It's got that beautiful bark and a slow-smoked interior that melts like butter. Macaroni - Creamy, cheesy, and baked to perfection with a golden top layer. Soul food comfort at its finest. Greens - Flavorful and seasoned with love. A perfect earthy, savory balance to the smoky meat. Kathy Sauce - My go-to! Tangy, with just the right amount of sweetness and a little heat. It pulls everything together and makes the ribs sing. The only heartbreak? The apple pies were sold out. And I get it--when something's that good, it moves fast. If you ever see it on the menu: don't think, just get it. I'll be watching the pie case like a hawk next time. FINAL VERDICT: 10/10 - A MASTERCLASS IN BBQ Rodney Scott's BBQ isn't just a restaurant--it's a cathedral of smoke, where every rib, brisket slice, and spoonful of mac is a sermon in Southern flavor. The service is solid, the quality is consistent, and the flavor? Unforgettable. If you're in Atlanta and craving real barbecue with heart, this is where you need to be. #RodneyScottsBBQ #BBQRoyalty #AtlantaEats #KathySauceIsTheTruth #PitmasterMagic #CertifiedByDrBradley

    Mac & cheese
    Carlesia B.

    It was good and fresh but didn't have that Southern BBQ taste. The meat was very tender, the mac and cheese was ok. The baked beans has pork in them that was a first for me and they were good. The coleslaw was good but the greens needed hot sauce. Its taste as if they cook everything healthy leaving you the choice to add sauces and extra salt if needed.

    Potato salad
    Lavinna K.

    I recently returned to Rodney Scott's BBQ and realized I never left a review, so here it goes! The atmosphere at Rodney Scott BBQ is lovely - very modern and spacious. I have always received great customer service, even during pickup orders. I appreciate how generous they are with their sauces, although I wish they were labeled. I particularly enjoyed the white sauce and used it for the onion rings. The other sauces were hit or miss for me. The onion rings were huge and crispy, almost like eating Captain Crunch back in the day..my gums were irritated. I wish they had a smaller option available. The wings were flavorful, although some were a bit tough. I would get them again but just the 6 count. I was tired of chewing. The rib and brisket combo was really good, and I didn't feel the need for extra sauce. The cornbread was delicious. I wanted more but $4 for cornbread when I only wanted one was too much for me. The greens were fantastic. I could eat them all day every day. The mac n cheese was different but tasty. The potato salad had potato skins and they used red potatoes, which gave me pause, but after picking out the peels, it was good. The banana pudding was a hit for me. I liked that the cookies were crumbled on top instead of inside, preventing them from getting soggy. mind. Overall, my experiences at Rodney Scott BBQ have been positive. It's been my go to for bbq.

    Pork ribs, potato salad, baked beans, and mac n cheese.

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    Tasty catfish and slaw. Family enjoyed the brisket sandwich and chicken sandwich . Fries were well salted and crispy.

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    Page 1 of 7

    Ask the Community - Rodney Scott’s Whole Hog BBQ

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    Well God bless these kids. I'm sorry I didn't get the chance to visit in person, it looks like a…read morefun spot to check into. But Doordash helped me make sure I had a chance to give their Korean bbq pork (and brisket) a try. My impression was that it's really all about the sauce, with its blend of spicy, sweet, and just a little funkiness, though both the pork and brisket had a nice level of smoky authenticity to them. I can't say the mac and cheese blew me away, but it was a solid side. If I lived nearby, I'd be regularly getting the pork sandwiches. But it's a long drive from Nashville, so I'll have to keep it to a once in a while special.

    This place is attached to a corner store and looks like somewhere you'd stop to buy a pack of…read morecigarettes and a scratch off. Instead it has some of the best BBQ I've had in Atlanta. They mix traditional southern BBQ with Korean flavors and somehow everything works. We got the chicken sandwich, spicy Korean pork, greens, Brunswick stew and mac and cheese. Everything was great, but the mac and cheese was fucking phenomenal. I could've eaten a gallon of it. The Korean pork was so good it'd make you want to crash a plane into your enemies. I don't know what they put in that shit but I understand the commitment now. The manager was awesome too. Before we even ordered he let us try a few different things and every single thing he handed us was delicious. By the time I actually ordered I would've trusted this man with my finances. Absolutely no reason food this good should be coming out of a little building attached to a convenience store, but I guess that's usually how you know you're in the right place.

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    Owens & Hull - 6/24 the huey with ribs (+ extra sausages)

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    The tragedy here is that I've lived less than five minutes up the road from Owens & Co. for YEARS…read moreand somehow just found this place! Normally, I'm driving 20-30 minutes or more trying to find decent ribs and brisket, and half the time I end up disappointed. Owens & Co. absolutely knocked it out of the park. And don't be fooled by the location. From the side, you might think you're walking into some small "wannabe" BBQ joint. Walk through the front door and that impression disappears immediately. This is a real restaurant--with great service, great atmosphere, and, most importantly, GREAT food. We showed up around 12:50 on a Saturday afternoon, and I had my favorite lunch partner with me--my wifey--which made discovering this place even better. It wasn't very crowded yet, but the smell when we walked in was hypnotic. Smoked meats, BBQ, and all those incredible sides hitting you at once. The space itself is really nice, too, with huge windows and a great view. Then, while we were eating, the crowd started building both at the attached brewery and inside the restaurant. Before long, the whole place was buzzing with energy. I can't say enough about the team at Owens & Co. I don't remember everyone's names yet, but I plan on learning them because WE WILL be back. Great BBQ, great people, a great atmosphere, and a great Saturday lunch with my wifey. What more can you ask for? If you're anywhere nearby and you love real BBQ, check these folks out. They are the real deal!!

    Owen & Co. definitely lived up to the hype! The food was incredible, and every single item was…read moreseasoned perfectly. We ordered the brisket, pulled pork, lemon pepper wings, half slab of ribs, mac and cheese, and coleslaw, and everything was flavorful and cooked just right. The brisket was tender, the ribs fell off the bone, and the lemon pepper wings were some of the best we've had. What really made the experience stand out, though, was the service. Chandler, who was working the register, went above and beyond. Not only was he friendly and welcoming when we ordered, but he also walked around the dining room checking on everyone, making sure guests were enjoying their meals, and even helped clear our table. That level of hospitality is hard to find these days and made us feel genuinely taken care of. Great food, amazing service, and a welcoming atmosphere. We'll definitely be back!

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    Stopped by here on a Friday while we were in the area. We'd checked the menu online and noticed it…read morewas about time for their happy hour food menu. Since I'd already eaten and was only planning to taste, and my husband wasn't super hungry either, we decided to pop in for that. There were only a couple of other small groups of people in the front dining space, so it was nice and quiet and there was plenty of available seating. My husband placed an order for the nachos with chicken and kale caesar salad. The food came out pretty quickly. The chicken on the nachos felt a little dry, but it was decent and the serving was actually bigger than we'd anticipated for a happy hour special. We enjoyed the kale caesar more. The pepitas and guacamole were a nice touch. The only thing I have to mention is that the guy taking our order at the bar literally never said a word to us besides the price when it was time to pay. All we got was a head nod or an "mhmm" whenever we asked a question. When we were leaving, he was chilling behind the bar and didn't acknowledge us even though there were people who'd been there before us who we'd heard him speaking to, and when they left they got a, "Thanks guys. See you later." It was a little strange, but I don't know. Not a huge deal but worth mentioning.

    We've been to Woods Chapel before and really enjoyed it. We recently came back and found out…read morethey've changed the menu to more of a Tex-Mex concept (as of May 5,2026). I was happy to see that many of the meats were still the same. I ordered the cilantro rice and esquites as my sides. I honestly didn't think I'd like the esquites, but they were really good! While I loved the old menu, this new one works too. I also had the Peach Smash, and it was great. The food came out quickly, the atmosphere was just as enjoyable as I remembered, and it's still a great, family-friendly spot.

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    Sweet Auburn BBQ - Pulled Chicken & Smoked Wings with mac & cheese and Thai Chile Brussels Sprouts

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    My first visit to Sweet Auburn BBQ was long overdue, and I honestly left wondering why it took me…read moreso long to make it there. What initially brought me in was Atlanta Burger Week, and I ordered their featured burger to take advantage of the special. While the burger was good, the real star of the meal was the smoked barbecue fried rice with brisket. It was absolutely fantastic. The brisket was incredibly tender and practically melted in your mouth. The fried rice itself was packed with flavor and had such a unique, smoky taste that perfectly complemented the barbecue. It is not often that a side dish completely steals the show, but this one certainly did. The atmosphere was welcoming, the food arrived promptly, and the entire experience exceeded my expectations. It is always exciting to discover a restaurant that delivers something a little different, and Sweet Auburn BBQ does exactly that by blending flavors and cuisines in a way that feels both creative and comforting. I left full, impressed, and honestly a little disappointed in myself for waiting so long to visit. This definitely will not be my last trip, and I already know the smoked barbecue fried rice with brisket will be ordered again.

    We visited Sweet Auburn on a Sunday afternoon with a group of 10. Parking was a little confusing…read moresince it's in a parking deck shared with an apartment building, but the restaurant will validate parking for up to two hours, which was a nice perk. A few of us shared the BBQ Omakase, and I was pleasantly surprised by both the quality and the amount of food. The appetizers were a great start, the brisket egg rolls were crispy, packed with meat, and easily an 8.5/10. I also really enjoyed the pimento wontons. The standouts for me were the mac and cheese, baby back ribs, and brisket. I also ordered the fried rice, and it honestly tasted just like hibachi-style fried rice, so good! The only item that fell a little flat for me was the wings. That said, both my sister and my spouse really enjoyed them, so it may have just come down to personal preference. The service was a little slow, and it took a while before we were able to place our orders, but our server was pleasant and friendly throughout the meal. Overall, I was very impressed. The food was flavorful, the portions were generous, and everyone in our group left full with enough leftovers for the next day. I'd definitely come back!

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    Rodney Scott’s Whole Hog BBQ - southern - Updated September 2026

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