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Rodney Scott’s Whole Hog BBQ

3.6 (279 reviews)
ModerateSouthern, Barbeque

Rodney Scott’s Whole Hog BBQ Photos

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RODNEY SCOTT’S WHOLE HOG BBQ ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Rodney Scott’s Whole Hog BBQ

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Tater
Trey L.

I support this spot because it's black owned but their service sucks. The food is decent but they run of of shit, they mess up your order, lemon for your sweet tea is inconsistent, the drink station is nasty, and the last piece of cornbread I was served looked like someone bit it. Please do something about the service...

Rodney Scott's BBQ in Atlanta, Georgia.
Randy G.

We came to Atlanta to visit family and looking for a local bbq restaurant to try. I Googled bbq for suggestions and Rodney Scott's was one of the suggestions. I literally just picked up his book the day before we left. I didn't realize he had a place in Atlanta, so I was pretty excited to go here. The restaurant looks like it may have been an old car dealership or a shop. Either way, it's nice and clean, with big windows letting the sunshine in. We walked up to the counter to place our order. We got the three meat platter that included brisket, pulled pork (southern style), and pork ribs. The sides we chose were coleslaw and baked beans. It also came with a nice corn muffin. We were given a number and directed to take a seat and they would bring our order out to us. As we were waiting for our order to come out, I noticed some really good R&B music playing. It had a really nice vibe. Our order arrived and it looked great! We tried the brisket first. It was a little fatty, but it was very tender and tasted delicious. Next the ribs. I loved the ribs. Nice and smoky with a wonderful bark. Now the pulled pork. They offered two types. Carolina or Southern style. The difference is, the Carolina is finished off with a mop sauce and the Southern style is pulled and topped with a sweet bbq sauce. We just had a bad experience with another restaurants mop sauce pulled pork so we decided on the Southern style pork. The pork was a little disappointing. It still tasted like it had a vinegar based mop sauce that it was soaked in. It was mushy and a gray color. As for the sides, the baked beans were just canned beans with some brisket or pork added. I honestly couldn't tell what meat is was, but it was disappointing. Now the coleslaw. My first bite, I really liked it. It was different. It took me a little time and a few bites to figure out what made it different. My wife thought it was pickles. It wasn't. It was green bell pepper. Just really tiny pieces but it made it different and tasted great! My wife ate the corn muffin and said that was also really good. The sauces on the table, neither of us liked any of them. We are from the north and I know that Georgia and the Carolinas bbq sauces are vinegar based. We're just not used to this type of sauce. I'm not going to judge the sauces. This is all what you're raised on. To sum it up, we both really liked Rodney Scott's and would come back again when we come back to town.

BBQ Sauce
Correy E.

The food here is still good!!!! Collards greens was a lot more tender than last time and Mac-cheese was on point. Good job to the staff for providing good food, great service and a wonderful atmosphere. The music selection was also great.

outside
Shannon A.

My fiancé and I came to visit for a nice Sunday lunch and I really enjoyed it. Ronnie Scott's barbecue I believe is a South Carolina inspired black owned barbecue restaurant and I will say they did not disappoint. The food was not dry, which is super important to me when it comes to barbecue and it held a lot of flavor. My absolute favorite dish was the baked beans and collard greens. The mac & cheese was really tasty, however, I do believe it would've been even better if I were to have it when it was super fresh out of the oven. It's still had a fresh taste to it, but that's just my preference when it comes to mac & cheese. Ironically, I wasn't the biggest fan of the barbecue choices. That's simply because I am not used to vinegar based barbecues, which I believe my fiancé said a few of them might've had that in them. I did, however, liked one or two of the options that they provided. They have a lot to offer on their menu, which I believe is great. Though we went on a Sunday afternoon, shockingly it wasn't crowded and we did not have to wait a long period of time for our food Overall, the restaurants, very clean, there's plenty of parking and because of the large menu options we will definitely be back to try other dishes. If you are visiting Atlanta, I 100% believe that this is a place that you should try out!

Rib sandwich & collard greens
Brenda J.

I've been here a couple times. It's in a location that doesn't have many eating options so I'm glad it's in the area. This visit, I ordered the rib sandwich and collards. If you eat in, you'll have 6 different bbq sauces to choose from which is nice. The ribs were well cooked, with one of them being a bit too tough. The collards were also very well cooked but lacked flavor. I can understand not adding salt to food to accommodate medical conditions but food batch tasted as if there was no seasoning of any kind used at all, so extremely bland. There was also no salt and pepper shakers on the tables so I couldn't add to taste. Lastly, I do get slightly annoyed when there of tabasco sauce available on the tables, but no hot sauce. I'll definitely dine here again but will try a different side item next time.

Catfish platter
Christina C.

This is an update to my previous review which is a major disappointment. We used to come here a lot, I've brought family and friends here on many occasions to spread the word on the good food, good vibes, music, service.... The whole deal. Today I asked my husband to pick up lunch and he brought home chicken tenders that no one would want to eat unless they have a thing for burnt, dry, overcooked chicken tenders and wasting time and money. Very irritated by this. Fail.

Brisket and ribs
RaShall F.

Bartender Dee was awesome very nice and kind. It's my one new go to when I visit Atlanta Food is always on point. The meat has such good flavor, You don't need sauce, but they have several to choose from. Will I be back ?‍most definitely I will.

Single burger with fries and chicken wings with honey mustard and banana pudding.
Ahmad W.

I ate before in 2022 for the first time. I visited that time it was a while ago. I remember watching the TV with my bro and he saw the SC location and he said that he wanted it. I told him don't worry because they have a Atlanta GA location. Something came up today so he couldn't get out to drive us there. I had got my food through Uber Eats I got the single burger with fries and I got a order of the chicken wings with honey mustard can't go wrong with that. Both entree's are delicious. I also got a order of banana pudding it's okay. I got a first cousin who makes double banana pudding from scratch this doesn't come close to me. It's definitely pudding and slices of bananas and vanilla wafers. No shade I just wouldn't get the pudding next time it's not for me. I got my food on 11-8-2025.

Menu and my beer
Amber S.

I've come here a few times... here's the skinny. Great meal options, price point is good. They give you healthy portions. However, the ribs were just mediocre... lacked flavor and overcooked. The smoked wings were actually really good and the Mac and cheese. The greens were ok. I'm a southern belle so my standards are high when it comes to our delicacies. The service was good, server was very nice but they would disappear for significant time periods. The cornbread was ok as well. They were also only playing one game and it's college gameday! Why are we watching golf??!! Anywho, I may come back and try some other options on the menu.

Beautiful interior with planet of comfortable seating
Kat S.

Hmmm... the customer service and atmosphere were a 10/10! My meal, not so much. I ordered the brisket platter with baked beans and Mac and cheese. The meat was ok but both sides were very very very very salty. I poked around at them but not enjoyable. I wanted it to be an amazing experience and it wasn't. I may give it another chance at some point because the place had such a great vibe.

Prosperitus H.

RODNEY SCOTT'S BBQ - WHERE FLAVOR MEETS FIRE IN ATLANTA By Dr. DeAnjelo Bradley If you know BBQ, you know the name Rodney Scott isn't just a brand--it's a movement. And after visiting the Atlanta location more than once, let me tell you: this place doesn't miss. Let's get straight to it: The ribs? Best in the city. Period. Not just good--legendary. They're the kind of ribs that make you pause mid-bite, look around, and say, "Did y'all taste this?" Fall-off-the-bone tender, perfectly smoked, and bursting with flavor in every fiber. They didn't just earn my return visit--they demanded it. On one occasion, I was served a batch that was a bit too burnt for my taste. I respectfully sent them back--and this is where Rodney Scott's shows why it's top tier. No attitude, no pushback--just a quick fix and an immediate comeback with a juicy, smoky, rib redemption that reminded me why I came here in the first place. That's real customer care. Let's talk about the rest of the lineup: Brisket - Rich, smoky, and fork-tender. It's got that beautiful bark and a slow-smoked interior that melts like butter. Macaroni - Creamy, cheesy, and baked to perfection with a golden top layer. Soul food comfort at its finest. Greens - Flavorful and seasoned with love. A perfect earthy, savory balance to the smoky meat. Kathy Sauce - My go-to! Tangy, with just the right amount of sweetness and a little heat. It pulls everything together and makes the ribs sing. The only heartbreak? The apple pies were sold out. And I get it--when something's that good, it moves fast. If you ever see it on the menu: don't think, just get it. I'll be watching the pie case like a hawk next time. FINAL VERDICT: 10/10 - A MASTERCLASS IN BBQ Rodney Scott's BBQ isn't just a restaurant--it's a cathedral of smoke, where every rib, brisket slice, and spoonful of mac is a sermon in Southern flavor. The service is solid, the quality is consistent, and the flavor? Unforgettable. If you're in Atlanta and craving real barbecue with heart, this is where you need to be. #RodneyScottsBBQ #BBQRoyalty #AtlantaEats #KathySauceIsTheTruth #PitmasterMagic #CertifiedByDrBradley

Outside
Diamond R.

Rodney's was cool I didn't eat inside but I ordered the rib plate with baked beans and potato salad. Pretty good food. Customer services was okay. I didn't really get the full vibe being as thought I had my food to go.

Pork ribs, potato salad, baked beans, and mac n cheese.

The ribs were fantastic, the baked beans and potato salad were very tasty and all were worth the 45 minute drive. I didn't like the Mac n cheese at all. The staff were friendly and knowledgeable. I will be going back. Thank you

Mac & cheese

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Tasty catfish and slaw. Family enjoyed the brisket sandwich and chicken sandwich . Fries were well salted and crispy.

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Ask the Community - Rodney Scott’s Whole Hog BBQ

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My friends and I came here for a week day dinner. You order first and then you find seats. The…read moreseats are first come first serve. It can get packed later at night so I recommend coming earlier in the evening. The inside was pretty cozy but there are seats outside as well. Soon after we sat down, there was a live performer that played guitar and sang songs, she was so good! For the food, the ribs were delicious. The ribs fell right off the bone. 1/2 slab of ribs were more than enough for a meal. The rum baked beans and the collard greens were my personal favorite sides. This is a great neighborhood bbq place and I would def come back again!

This review is for delivery ordered via their website and fulfilled by DoorDash…read more In a word: underwhelming. Quarter Chicken: fine, I guess. Tender but lacking in flavor. If there was a rub, it was subtle to the point of being almost untasteable. Quarter rack of Ribs: poor. Meaty, but far too tough, definitely not fall off the bone. Again lacking in flavor, and burnt in spots. Side of Mac n Cheese: easily the start of the show. Very flavorful, baked and not swimming in cheese sauce, possible notes of ritz crackers detected. I'd have eaten a main course sized portion, and imagine it could mix well with pulled pork or chopped brisket, should Matt's ever consider expanding their repertoire of meats. Side of potato salad: also very solid. Simple but nicely flavored, just creamy enough. Side of collards: fine but unremarkable. Bbq sauce: decent-ish, more tangy than sweet. Very thick. Packaging : Matt's really could improve here. The ribs and chicken, piled together between two slices of white bread, was wrapped in white paper which was in turn stuffed into a paper bag with the containers of sides. This was messy- yes, bbq is by nature a messy undertaking, but a clamshell container would've made the whole fiasco a lot easier to deal with. A fork and spoon were included, no knife... and no napkins. Really? For a paper wrapped oversauced pile of meat... not even a single napkin? I honestly would've been fine paying an extra buck or so for some better packaging and, IDK, maybe a wetnap. Overall, this bbq lover was unimpressed. Perhaps the rave reviews made my expectations too high. I've honestly had better bbq at multiple places in my relative bbq desert hometown of Boston. I was hoping for a real treat during my business trip to Atlanta; instead, I'm yearning for the joint near my suburban New England home...

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I'd say Owen's and Hull is average bbq. It's closish to us so we decided to go here instead of our…read morepreferred bbq spot in the upper west side. This spot used to be called something else and from my understanding they merged together. I wasn't a fan of the previous bbq spot but this is ok. As a family, we had ribs, sausage, collards, Mac and cheese, and baked beans. The smoke ring on the ribs was nice; however, there wasn't a great bark on them. I didn't care for any of the bbq sauces. The sausage was ok, it had cheese inside of it. All of the sides were average to good. I like that the platter was served with onions, good pickles, and white bread. That part reminded me of bbq at home. It's pretty easy to order at the counter and they bring your food out to you. We went on a Saturday night and it was pretty empty. I'm guessing they have more lunchtime traffic. I do plan to come back a little earlier so that I can try their wings before they're sold out.

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We visited Sweet Auburn on a Sunday afternoon with a group of 10. Parking was a little confusing…read moresince it's in a parking deck shared with an apartment building, but the restaurant will validate parking for up to two hours, which was a nice perk. A few of us shared the BBQ Omakase, and I was pleasantly surprised by both the quality and the amount of food. The appetizers were a great start, the brisket egg rolls were crispy, packed with meat, and easily an 8.5/10. I also really enjoyed the pimento wontons. The standouts for me were the mac and cheese, baby back ribs, and brisket. I also ordered the fried rice, and it honestly tasted just like hibachi-style fried rice, so good! The only item that fell a little flat for me was the wings. That said, both my sister and my spouse really enjoyed them, so it may have just come down to personal preference. The service was a little slow, and it took a while before we were able to place our orders, but our server was pleasant and friendly throughout the meal. Overall, I was very impressed. The food was flavorful, the portions were generous, and everyone in our group left full with enough leftovers for the next day. I'd definitely come back!

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Rodney Scott’s Whole Hog BBQ - southern - Updated July 2026

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