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    Pike Kitchen

    4.0 (630 reviews)
    Closed • 11:30 am - 9:00 pm

    Order Pike Kitchen Takeout or Delivery

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    PIKE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Good for kids

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    Recommended Reviews - Pike Kitchen

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    Spicy miso ramen
    Martin Z.

    Pike Kitchen seems to be constantly churning vendors. The Vietnamese vendor is gone. I got a miso ramen, spicy from the Korean counter. They have turned the music down since the last time I was there. I wasn't crazy about the roast pork, the pink edges tasted artificially sweetened, although there is no reason anyone would do that. The miso soup was so salty I was drinking San Pelligrino the rest of the day. I'm always hoping this food court survives because there is parking.

    June 2026
    Paul J.

    I got a craving for soondooboo one day and I didn't want to cross the river, so I visited Pike Kitchen for the first time in awhile. They're still going, even though there were only a few customers in the place during my visit. My food was ready in about 5 minutes, and I sat in peace and quiet, watching sports on the big screen tv and enjoying the very spicy and tasty soondooboo on a picnic bench. Pike Kitchen can still scratch the itch, and I'm glad they're still around.

    Marisol D.

    Cute little food hall near the thingamajigs. Something here for everyone. We swung by to just get boba. I recommend shaking and stirring your drink because all the sugar sits at the bottom if not. Can't wait to come back in the area to try them out again.

    Chocolate Mousse
    Maria P.

    Ohhhhhhhhhhhh how I wanted to love you, especially after seeing mochi donuts on the Pike Bakery menu. I've been to this location for bubble tea a few times and it's a solid 4stars. Love the efficiency of ordering, flavors offered, and cleanliness of the dining area. It's like a pretty cafeteria with wooden furniture instead of the cheap planks you'd find in a school cafeteria. Then I offered the donuts and it dropped from a solid 4 to a 3. They looked pretty yet tasted...oily. Like they were fried in the same oil as a fish fillet. Not sure why or how that's even possible. We ordered a few of them and they all tasted the same. Warming them up didn't change a thing. Now, it could be that the items weren't as fresh. Perhaps it was an off day, especially since the other desserts were beautiful and appeared tasty. The Chocolate Mousse didn't make us happy either, but maybe the other ones were good. The employees are always friendly and parking is kind of jam packed, so maybe carpool? Order via DoorDash or Uber if you can? Either way, I'm sure there's an option for someone here that's delicious. I would just steer clear of the mochi donuts.

    Bulgogi Bibimbop
    lord g.

    Great experience!!! The atmosphere is very cute and vibrant, love the aesthetics. As for the food, they offer a great variety of options that i'm sure will definitely suit anyone's tastes. Shout out to the girl with glasses and pink shirt she was so nice and helped me order when I felt unsure, I got the Bulgogi Bibimbop, very delish If you're willing to test your luck with those little claw machines, good luck‍. Overall great experience I definitely plan on coming back someday!

    Alex P.

    I love the concept and variety, but the korean food kind of bummed me out. Kimbap was good, but deokbukki wasnt, korean fried chicken was soso, samgak kimbap wasn't, miso soup was too salty.. some other options might be better. Family liked sushi. Boba tea was fine, but the one I got was filled with ice and tasted more like a snow cone or slurpee from 7 eleven (some might like that). Maybe I'll try ramen or bulgogi next time. I really do like the place, but food just didn't do it for me. I don't remember seeing alcohol there, but it'd be a great place to have it and hang out with friends. Parking was easy.

    Pike Kitchen
    Ray C.

    Quick and convenient. From order to delivery is always fast and the food is hot and fresh. Multiple stations of different types of food with a centralize kiosk for easy ordering. Plenty of tables, music, and TV screens to enjoy while you are there.

    Poke Bowl
    Mary G.

    Asian food hall with a lot of options. You can order on the machines and pick up at the counter. Pretty good system and everything was delicious. Pricing is ok. I had the poke bowl. My sister had the onigiri. My poke bowl wasn't that great. I had a different expectation. Ambiance is nice - not too noisy.

    Bulgogi Dosirak
    Alexis W.

    So good each time. I love the different options and stations. The soy jang bulgogi dosirak is my go-to. There's plenty of seating inside and the service is always quick.

    Twilight and Pearl Milky
    Davina N.

    Originally went to Pike Kitchen for boba tea with my niece and nephew but then we stopped by Wingle for the tornado fries. They LOVED it and we ended up getting a second one. Wingle also had samples of their chicken which was really good! We weren't that hungry but we will definitely come back to visit. The staff was friendly as well.

    Vegan bulgogi bowl..
    LA A.

    The entire meal was delicious, it was flavorful and well seasoned.. the added vegetables in the bowl were perfection... this was a DoorDash delivery ordered. The driver was polite. Once I unbagged the meal everything look as it did in the picture so I was very happy. As for the ambience, I've been in Pike Kitchen before I loved that-place.

    Bryan S.

    Pike's Kitchen - My Go-To Chicken CupBob Fix! If there's one spot that's become a regular in my UberEats rotation, it's Pike's Kitchen for their Chicken CupBob. I've been ordering the buy one get one free deal at least once a month since summer, and honestly, it's one of the best finds for a quick, protein-packed meal. I usually go for the Korean Sweet Spicy flavor, which has just the right balance of heat and sweetness, but every now and then, I mix it up with the Garlic Soy for a milder, savory option. What I love is that these bowls are packed with chicken -- enough that I can split one bowl in half, save the rice for later, and easily turn it into two meals. It's perfect for anyone looking to stay full without breaking the bank. When I'm not ordering online, picking up is super easy. They have a well-organized pick-up area, and the process is seamless. Occasionally, I'll dine in -- the space is open, clean, and has plenty of seating if you want to enjoy your meal right there. Pike's Kitchen has become my reliable go-to for quick, flavorful meals that don't disappoint. If you're into bold Korean flavors and great value, you've got to try the Chicken CupBob. Just don't be surprised if it becomes your monthly (or weekly) obsession too!

    Rice Bowl

    I've been going here since it first opened and I used to really enjoy it. But as of late this place has been gradually getting worse everytime we go. Since there's so many menu items, I try to tet something different. Im a huge pork belly fan, but this pork belly was the worst ive ever had. Even with the sauces offered, the pork was beyond overcooked and rubbery to the point where I couldnt eat half of it even after smothering it in various sauces. What really sold my "im never coming back" is when I emptied my rice bowl to pack it up, and saw the bowl's paint was peeling off. Luckily only a little paint was on the food and it was easily visible on rice. But the fact I could scrape the paint off with my chopsticks was disgusting. Super disheartening, it's not hard to throw out a bad bowl, especially at the risk of a customer's safety. Not worth the price or my health.

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    5 years ago

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    Thank you Helene for being a great patron of Pike Kitchen!

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    Page 9 of 16

    Ask the Community - Pike Kitchen

    Any gluten free options?

    Hello Christine, we have lot of options that are gluten free. Many of our sushi and sushi rolls are gluten free, but it’s important, soy sauce is not used for dipping. Because we are Asian theme restaurant, many ingredients are not made with wheat.… 

    Do they offer curbside pickup?

    yes

    Do they sell Korean corn dogs at the K street food stall?

    Don't think they do at the K Street stall but they have Korean corn dogs and mozzarella dogs on a stick at the bakery.

    Are there any gluten free options here? Do any of the places have Japchae (sweet potato glass noodles) or soba (whole buckwheat noodles)?

    They sell the japchae at the korean street food corner.

    Don’t See Your Question? Ask Away!

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    Mahdang Korean Restaurant - H05 at the left and A08on the up-right corner. the white thing is rice wine.

    Mahdang Korean Restaurant

    4.3(392 reviews)
    1.4 mi
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    This one feels most authentic…read more.. Before I say anything else yes, parking is limited. Why? Because it's in an area dominated by industrial businesses. Not a retail space. Boo-hoo, look around and you'll find a spot unless you're driving a yacht. Now, to the setting and the food...the setting is the way I like it. Rustic, clean, unassuming, not fancied up. Wooden privacy screens are set in between tables. (Perhaps because of Covid? Not sure.) This to me was really comfortable, didn't feel like I was stuck in a cattle car. I'm sure there's Korean BBQ here but we weren't at such a table. In fact it looked like grills had been removed from some tables and replaced with wooden covers. So nice to have that extra space because... Ordered bibimbap, bulgogi, steamed dumplings, etc. The extra side dishes I enjoy (kimchi, sprouts, etc.) were there as well. Ice tea, yadda yadda. Korean music was playing but it wasn't loud, on another screen by the kitchen I could see Family Guy. Again, not loud or intrusive. Didn't feel like they skimped on portions, there was plenty. Almost too much, wasn't sure I'd manage to finish the bulgogi but I did...mmm. Overall, this place is a nice break from other places. If you want to take someone out and just enjoy yourselves, this would be it. Perhaps a bit different when full, but still. Btw, it's been 13 years since I first went here. This week was only the second time. I totally forgot where it was or whether it was still around. So glad it is.

    A great go to Korean place in Rockville! I like to come here when the drive to Nova is just too far…read moreto hit the cravings for Korean food. The staff were really nice and efficient. The inside is really homey with wood tables, benches and decor. We got the seafood pancake and bibim naengmyeon which hits the spot so hard in the summer. It comes with some sauces for you to customize as you wish (horseradish, vinegar etc) Since the buckwheat noodles can be hard to chew they offer to cut the noodles for you table side. It's a super refreshing option since the broth is partially like a frozen slush and topped with crunchy veggies like cucumbers and carrots. The portions here are generous and give plenty of food. The seafood pancake was packed with seafood. Everything also comes with a variety of small side dishes, usually pickled items like kimchi etc.

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    Yett Gol - Bibim Nang Myun

    Yett Gol

    4.3(131 reviews)
    4.6 mi
    •$$

    Not sure I'm following the collective psychosis that believes Yett Gol is good, let alone anything…read morespecial. The seolleongtang mostly tasted like the salt that was added tableside. The predominant flavor of the kimchi jjigage was gochugaru. The haemul pajeon didn't have much seafood and came with several burnt spots. The japchae was extremely oily and included very few vegetables. I make better Korean food at home just by watching Maangchi videos. Speaking of videos, the only reason I found this place was through a TikTok, which offered a rave review and showed a packed restaurant. I guess this is how I know FoodTok has officially reached the mainstream, because I'm seeing more and more staged scenarios and dubious opinions. The only thing anybody had anything positive to say about was the rice, which was technically perfect. There is an old adage that goes, "you can judge a restaurant based on how well they cook their rice." But if you have a table full of food and the only thing people want to finish is the rice, then you've got a whole other problem.

    Ahh I love invigorating Korean food. Came to this place after having a silver spring adventure and…read morewe exhausted. This food put satisfying smiles on all our faces. I ordered a tofu soup with miso base and a kimchi pancake for the table. The pajeon was so appetizing I may have forgotten to take a picture before we dug in, and the tofu soup was just very warming. I didn't want anything spicy or I would've gotten a jjigae. You'll notice if you come here that this place is frequented by local Koreans, which tells you this is a good spot haha

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    Yett Gol - 10/15/23 Something strange going on. Ms Kim investigates the surroundings.

    10/15/23 Something strange going on. Ms Kim investigates the surroundings.

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    Arirang

    3.5(264 reviews)
    1.7 mi
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    The environment clean and casual…read more Staff was cordial. The Food: The seafood tofu soup was flavorful. Came with a bowl of crispy rice. The beef bulgogi was ok. The quality of meat was average. The kimchi pancake was crispy and tasty with a sauce on the side. The japchae was just ok. Lots of noodle but limited on the other ingredients like meat. They charge for every single box/container for leftovers. Then they roundup the total bill when they charge the credit card. I would go back to try other dishes.

    A family member suggested this restaurant so I looked at the Yelp reviews. I was wondering why it…read morehad so many one star reviews? I read them and it was all about the service, especially about tipping. The managment at this restaurant needs to wake up! The food here is very good but the servers are out of control. Here is my experience. We enjoyed a good meal, the entrees were well seasoned and the servers kept our tea glasses full. I could have used more seafood in my soup, it one jumbo shrimp and one clam so small it was a chocking risk but the broth was good and medium hot as ordered. I got the check and I paid with a credit card for the food only and signed it. I leave tips in dollar coins because I believe we should get rid of the $1 bill as most industrialized countries had done. It would save taxpayers $283 million dollars a year. The coin will last forever, as they have no "melt" value. The server walked away from the table and immediately confronted me, "Where's the tip?" I said I was leaving a cash tip. I put $12 on the table in a pile of coins for a $60 check, and we went to the car. The server followed us out the door and demanded to know where the tip was? I said it was on the table and we got into the car and left. If you look at the one star reviews, my fellow yelpers had similar problems. Management needs to tell the servers that tipping is not required. I usually tip 20%, sometimes more if the service is exceptional. If I have a bad meal and/or service, I will ask to see the manager. Since, in the past, I have managed restaurants, I am comfortable doing this. I have told my daughter, who doesn't believe in tipping that she will be less welcome each time she returns to a restaurant. I know how servers feel about people that don't tip, that servers depend on tips. However, in my 20 years of restaurant work, I have seen servers fired for confronting customer about small or non-existent tips. Usually, a professional server will go back to the kitchen and say something nasty about the customer or make fun them. I would not return to this restaurant pending an apology for the server's rudeness and I would not recommend that you go there.

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    Pike Kitchen - korean - Updated September 2026

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