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    Pine Isle

    4.6 (122 reviews)
    ModerateHawaiian, Barbeque, Poke
    Closed 11:00 am - 9:30 pm
    Updated a few days ago

    Order Pine Isle Takeout or Delivery

    Pine Isle Photos

    PINE ISLE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pine Isle

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    Reviews With Photos

    Kelvin Z.

    I really didn't expect much but was pleasantly surprised! Came here with some friends per their recommendation. I haven't had poke since moving to DFW area. They sang the praises of this restaurant, especially considering that the fish is regularly flown out from Hawaii. I ordered. It was a bowl mix with one of the salmon and tuna options. It took a bit of time. About 20 minutes. Nonetheless, well worth the wait. Alongside the poke, there was crab salad, edamame, seaweed salad, and half mix greens and rice. Everything by itself was delicious. Together... oh my goodness. I am literally salivating as I'm thinking about it. I can't write more. Otherwise, I will embarrasingly drool on my desk and keyboard. Highly recommend.

    Caroline Z.

    I am so delighted by the existence of Pine Isle!! Incredible poke, I am not surprised they sell out so quickly every night!! Their cooked dishes are also incredible, and also frequently sell out. This was become a regular takeout place for us, and I highly recommend it to everyone!!!

    Left poke: shoyu salmon & creamy spicy ahi  Right poke: shoyu salmon & shoyu ahi
    Vivian N.

    Left poke order: shoyu salmon & creamy spicy ahi w/ half salad & half rice on the side Right poke: shoyu salmon & shoyu ahi w/ half salad & half rice on the side Coming out to be $34.64 for 2 regular pokes not including tip yet. Food always hit! My boyfriend lovessss this place and we both agree that this reminds us of poke from hawaii! Order this online and it was ready for pick up right when i got there! Service was amazing. The staff are truly so kind and helpful. I was in and out within 1 minute. This is the third time being here since it's a bit of a drive. Wed probably go once a week if it was closer to us tbh! We typically like to order online since it's faster. This place is more of a takeout style shop so it's a tight waiting area which is why we togo now! There's also seating outside but very limited.

    Regular Poke Bowl/Salad- 2 Scoops
    Alisha S.

    If you love poke, I have a spot for you. Pine Isle is a restaurant located in Dallas, with delicious, fresh-tasting poke. I came later in the day and got to try a regular poke bowl with 2 scoops of protein (creamy spicy ahi & creamy spicy salmon)! The bowl also comes with rice, krab salad, seaweed salad, edamame, ginger, and wasabi. This is definitely my new go-to for when I'm in a poke mood!

    Takia G.

    I'm only rating a 4 because I have not been in this location and experienced the service but ordering from here has been seamless. I always order the poke bowl with salad and rice but decided to try the poke nachos with wasabi octopus and shoyu ahi and I'm so pleased. The wonton chips on delivery where still crispy and not soggy which is a plus but the flavors within the nachos just come together no matter what protein you get. I also order the lumpia which is 10/10, I am no stranger to lumpia. I've had the musubi and the fried musubi and I recommend both but for a more fulfilling option definitely go with the fried musubi.

    Wayne R.

    If you're in Dallas and looking for something fresh and amazing, you definitely found the spot! The food is extremely fresh and so delicious. The staff is very friendly and motivated to get you exactly what you want. The food here makes me miss Hawaii for sure! Speaking with the staff, they told me that the owner lived in Hawaii and learned a lot of these amazing recipes. Love it!

    Thao T.

    Ever since moving to the DFW area a few months ago, we have been coming here every other week it seems. The poke plates and poke nachos are our favorites. The fish is fresh and marinades are flavorful. Honorable mention for the fried spam musubis. We normally order ahead online and dine at the picnic tables in front of the restaurant since they have no indoor dining. They provide cold waters outside and the tables are always clean and have an umbrella attached which is a plus for when it gets too sunny.

    Salma S.

    My daughter wanted to hit up this place on our way home from Dallas to Houston. Mind you I am not in line to Poke on road trips.... Service was great they have 2 fish options , Tuna and salmon- 2 ways. I am not a fan of Tuna because it's a bloodier fish so it you can taste the iron and I don't particularly like the texture. (Still not a fan but it was really good tuna). The salmon had skin on which I'm not usually inclined to, but the fish was so fresh and the prep was done so beautifully that you can't go wrong- it was like butter. Don't plan to sit inside- take it to go or sit at the benches on the side of the building. I like the concept from a business perspective because they are focused on the product and customer service not having to worry about clean up bussing tables etc. they focus on their food. We got poke bowls, macaroni and the canned drink. For $16 it's a very generous portion I have to tell you, it's not a stingy serving. Haven't had really good poke in a while and I love that they are not asking you to build your bowl you can add and subtract but they know how it tastes good no decisions required

    outdoor seating
    Erin S.

    Pine Isle was delicious! I got the fried musubi and mochiko chicken. Every thing is made fresh so it does take a little bit of time, so I'd recommend ordering ahead. They were also running low on a lot of items by the time I got there, around dinner on a Friday. Only outdoor seating if you're hoping to stay and eat so be prepared. My only complaint is I do wish they had pictures of the menu or something that offers a little more explanation in store.

    Pork lumpia
    Kenya R.

    2.5 I wanted to like this place, but it fell short for me. The first turn off was having to wait in line for a pickup order. Kind of defeats the purpose of ordering online. I ordered the pork lumpia that was just ok. I got the kalua pork plate. The mac salad was very bland and the rice was gross. The kalua pork is absolutely delicious. I won't return, but if you go, I highly recommend the kalua pork, just don't get the rice. It tastes off. The only seating is a few outdoor tables.

    Holly N.

    My friends got pine isle takeout for me after I delivered my baby. Man oh man was it good. It definitely hit the spot. I think she got me three types: shoyu salmon, shoyu tuna and spicy salmon. I loved all of them! The fish was so tender and not fishy tasting. The flavor was really good. She also got the deep fried musubi and it was amazinnnnngggg. 10/10 would recommend. Would like to go back and try the other dishes!!

    Large Poke Bowl/Salad - 3 Scoops Creamy spicy salmon, wasabi tako, shoyu ahi
    Joyce C.

    This place definitely lives up to the hype! Pine Isle is a take-out only establishment. It's a pretty small space, but I noticed a couple benches outside. We placed a pickup order, and it was an easy transaction with the employee. We got two large poke bowl. I got half rice and half salad with creamy spicy ahi, wasabi tako (octopus), and shoyu salmon. My boyfriend got just rice with creamy spicy salmon, wasabi tako, and shoyu ahi. The fish was very fresh and the flavors were on point! My friends and I agreed that it started getting a bit too salty, but adding more rice balanced it out. I personally wouldn't do all salad because it wouldn't absorb the sauce. Friends got the fried musubi, which had a nice crunch and the same flavors as your typical spam musubi. I'll be back to try the rest of the menu the next time I'm in Dallas!

    Jessica L.

    For being the newest authentic poke spot in dallas i thought it was pretty good! When we went, there was a line outside but it didnt take too long and the service was quick and v friendly! There isnt any indoor seating and there are limited tables outside infront of the restaurant fyi! We got to try both the spicy and shoyu flavors for both salmon and ahi - the ahi was really good! It def is the closest to the poke ive had in hawaii that you can find in the dfw area - the texture of the ahi was spot on! But i may have gone on an off day as the salmon was a liiittle fishy for both flavors, but the spicy salmon was better since it was covered in more sauce! But the ahi was really fresh and good for both shoyu and spicy c: I def will be back bc I want to try the salmon poke again and to try their other food items as it looks really good!

    2 Scoops of Poke Bowl/Salad

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    Pine I.

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    1 year ago

    super tasty poke nachos! One of the best Hawaiian spots in dfw! Would come back! Great friendly service!!

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    1 year ago

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    11 months ago

    We tried out this place a month ago. We really loved the ahi nachos! All the other things were delicious too!

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    10 months ago

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    1 year ago

    Best poke in DFW!! Portion size is pretty good. I recommend the poke nachos, even tho I usually don't like nachos or poke.

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    1 year ago

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    7 months ago

    I think this is over hyped. The fish don't taste fresh and the rice is unseasoned. Nice waiter.

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    7 months ago

    Great food! I only wish the place was bigger, with seating. Food and service are fantastic.

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    8 months ago

    Poke bowls are delicious, authentic, and so fresh! Staff is so kind, great service. Overall highly recommend!

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    9 months ago

    Amazing food. Lived up to hype and totally reasonable priced. Will come back again very soon

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    11 months ago

    The Hawaiian food here was next level will be coming back with the kids to eat here again

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    1 year ago

    Omg the food the service and even the ambiance was Soooooo amazing!!, y'all should go and check them out y'all

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    Page 3 of 4

    Ask the Community - Pine Isle

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    Terry Black's Barbecue

    Terry Black's Barbecue

    4.6(4.2k reviews)
    1.8 miDeep Ellum
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    Having been to the location in Austin, probably a half dozen times, I was pretty surprised by this…read moreexperience. I had brought my wife to Dallas for a visit and was insistent that she try the Terry Black's barbecue experience. All of the staff that we interacted with was great, I enjoyed the sides and the sausage and pork ribs. The brisket today just seemed very dry and boring. The biggest problem was as soon as I stepped out of my car in the parking lot, I was overcome with the smell of what I assume was the garbage cans from the comedy club that shares the back of the parking lot. Forget about smelling smoke and getting all excited about good barbecue. It was nearly enough to make us turn around and get back in the car. Grateful for the inside seating because if the only available option was to sit outside, I would not have sat there and eaten my food with the smell of that garbage coming across the parking lot.

    My first Texas BBQ and it did not disappoint! We got there at 12:30pm on a Saturday and was…read morepleasantly surprised that the wait was very short (maybe only 10 min). The line is super fast and efficient. We got the small family meal, which comes with 3 lbs of meat (you can mix multiple meats as you like) and 5 sides. And got a few other items on the side. We got brisket, sausage (both kinds), pork ribs, burnt ends, and 1 beef rib. Everything was delicious. The brisket was our favorite. For side, we got Mac and cheese, green beans, potato salad, beans, and coleslaw. Potato salad was our favorite! They've got self serve toast and bbq sauces are in the coolers. Overall an amazing experience. I would love to come back the next time I'm in the state.

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    Cattleack Barbeque - Best barbecue in DFW

    Cattleack Barbeque

    4.3(1k reviews)
    9.1 miNorth Dallas
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    I was in Texas for a work event and my colleagues invited me to have some Texas BBQ at Cattleleack…read moreBarbeque. When we arrived around 1pm there was a line out the door. After getting inside I could tell why. The BBQ smell hits you as you open the door and it smelled sooooo good. They had a giant menu written onto the wall. Some of the meats were sold out. We debated for a bit and then decided to do a group order. Our Group of 7 people ordered the Cattleleack Platter and sides of burnt end beans, potato salad, cole slaw, and Mac and cheese. Oh and don't forget to ask for cornbread too. Inside tey had large tables and benches to sit at and we secured our spot. The food was delicous. The Beef Rib was huge and melted in my mouth. The brisket was amazing and seasoned well. Everything tasted great. Everyone ate til they were full and we still had leftovers. I ate them later at night and they were still good. This place is pricey, definitely worth a visit.

    下午一点到店,店内座无虚席、客流满满,需要排队等候许久,算得上达拉斯当地极具名气、人气超高的热门老店。…read more点了一份特色拼盘,里面包含香肠、猪肋排和牛腩。肉质软烂软糯,入口即化,口感十分绵软,但外皮吃起来偏咸还带着一丝酸味。原本期待值拉满,整体吃下来并没有达到预想中的惊艳感。 另外搭配了白菜和玉米配菜,意外发现白菜带着淡淡的酸口风味。

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    Cattleack Barbeque - This photo shows inside at the pay register

    This photo shows inside at the pay register

    Cattleack Barbeque - Smoked ribeye

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    Hard Eight BBQ

    Hard Eight BBQ

    4.2(4.5k reviews)
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    I went here twice in one weekend while visiting Dallas. Once with my friend and another time with…read morecoworkers. First I got the brisket, regular potato salad, sweet corn, cheesecake, and a Diet Coke (I know, oink oink piggy amirite ). But yeah it was really frickin good like what am I supposed to say. The second time I got a half chicken, twice baked potato salad, Mac and cheese, sweet potato fries, cheesecake, and a ranch water. (Holy moo could he order any more food) and yeah I was stuffed and satisfied. Only complain is they didn't use topo Chico for the ranch water but a piggy eats whatever slop the farmer pours in the troph. Thanks hard eight. I'll be back.

    This is the first restaurant I dined at when I arrived in Dallas on Saturday. I am a solo traveler…read moreand I had the brisket sandwich, jalapeño street corn, macaroni and cheese and the peach cobbler. The restaurant wasn't what I expected. The food was served cafeteria style and the seating reminded me of my high school lunchroom. I did not mind the setup; it was just unexpected. The first stop was at the pit master to choose the meat and I made sure to tell him it was my first visit. I got a juicy chopped brisket there. The next stop was where I chose my bread (I again mentioned that it was my first visit) and the person there recommended that I get the jalapeño bun and it was really good. It was not too spicy and added a nice flavor to the sandwich. He also suggested the street corn and the macaroni and cheese and I enjoyed those as well. I had a sprite fountain drink which did not taste that great so I got the sweet tea for my refill and that was really good. All the food was really good and there was plenty for me to take back to the hotel. I liked the fact that they had to-go containers and bags readily available so I didn't have to go back to the register to ask. I didn't try the peach cobbler until a couple days later but it was really good as well. I would definitely dine here if I am in Texas again and I highly recommend this restaurant. Everyone I spoke to was really nice and helpful throughout my visit. There were people walking around and checking on everyone and one disposed of my tray/trash while I was getting a refill and another brought the to-go container and bag to me since I did not see the spot where they were situated. It was a great start to my visit.

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    Hard Eight BBQ - Ribs, poppers, and brisket

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    Lockhart Smokehouse

    Lockhart Smokehouse

    4.0(2.4k reviews)
    5.0 miBishop Arts District, Oak Cliff
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    I was pleasantly surprised by my recent visit. This was only my second time here. The first being…read moreabout 15 years ago when I initially moved to Dallas. During lunch, I ordered the smoked turkey and also sampled the sliced brisket. Both were excellent, and I realized I've been overlooking this spot. The staff was friendly, welcoming, and happy to offer samples before ordering, which I appreciated. The atmosphere is well-suited for enjoying quality barbecue with good company. I look forward to returning to try more items on the menu and would highly recommend giving them a visit.

    Finally! 15 years after the highly anticipated opening I made It! But hold on,let's not celebrate…read moreyet. For those sitting in the car trying to decide or others looking for BBQ in the area,my recommendation is go elsewhere. I have a very good reason for this and it's disappointment. Don't get me wrong,there was a lot to like about the place. Walking in the door into the dining full bar area,we were cheerfully greated by the bartend-ress on protocol. 48 hours into this review and I'm just at 3 paragraphs and deciding how long or not this is going to be. Texas barbecue is so dear to my heart I'm feeling an extensive review coming on. Let me finish this paragraph by mentioning a significant historical fact regarding bbq just a few blocks from here. " The" king of Dallas barbeque started not far from here. In 1935 Red Bryan started a BBQ business and became a legend. Passing the torch to his son Sonny Bryan who solidified the elevated smoking of brisket in Dallas. That era has passed and now.... We have a new movement. With the price of beef,personnel retention,operating expenses,it's gotta be one of the hardest operations in food service. But,Red,Sonny and others did it and the bar is raised for anyone else who expects you to patronize their establishment and pay today's prices. I was very disappointed in the brisket here. I should have taken it back but,wasn't in the mood. While the owners may be connected to Lockhart Texas BBQ royalty,you can't rest on your laurels. Let's give them some time to tweek the operation before we try again. At this time it's a no go.

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    Kafi BBQ

    Kafi BBQ

    4.3(135 reviews)
    12.6 mi
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    Kafi BBQ is a Texas style BBQ joint in Irving-Valley Ranch which serves up Halal Wagyu Brisket with…read moreIraqi/Middle Eastern influences. I follow the chef/owner on Instagram (@kafibbq), and the amount of effort and detail he puts into his craft has resulted in multiple return visits for me. This review is for my latest visit. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Kafi BBQ can be found in a shopping strip in Irving-Valley Ranch. Only opened Friday - Sunday, on my most recent Sunday visit around dinner time, Kafi was packed. The patrons were a great mix of families, BBQ lovers, and those looking for high quality Halal meats. Smoke was in the air. 1 Star. Service - The staff is super friendly and nice. Pro Tip - Go for lunch or before 6 before items are sold out. A few items were sold out on my most recent visit (my fault I arrived at 6:45) and the staff weren't aware of what was available, leading to some confusion, but they were so nice it didn't impact my meal. 1 Star. Food - By now, you've probably read or heard about Kafi's Wagyu Brisket. For me, I love following @kafibbq on Instagram so I can see what Salahodeen is cooking up. On this visit, it was the Brisket Sandwich. First off, the house baked bread roll is soft, but firm enough to hold Kafi's famous brisket on a pile of home made cole slaw and pickles. The result was one of the best BBQ sandwiches I've eaten. The bite was soft, smokey, crunchy, and tart (from the pickles). It was a special, and I'm not sure if Kafi will keep this on the menu, but I hope they do. 2 Stars. Will I Return? - Yes. It's pricey, but it's worth it. While the brisket is great, I suggest you follow them on Instagram to see what's cooking and plan your visit around the specialty items. 1 Star.

    I was really excited to try this place!…read more What went well * Super friendly staff * Fast service * Clean environment * The peach cobbler was delicious. It had a unique crust that was both crispy and soft. Easily my favorite thing I tried. What didn't go well * Unfortunately, the food itself was really disappointing * The meat lacked seasoning and tasted mostly like smoke without much flavor beyond that. This was the biggest letdown for me * The brisket and ribs were both dry * The Texas Twinkie was okay, but the bacon was mostly fat with very little meat * The cornbread was decent and stayed moist * The empanada was overloaded with cheese to the point it became overwhelming, while the meat filling was barely noticeable. Overall, I really wanted to love this place based on the reviews and atmosphere, but the food just didn't deliver for me.

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    Kafi BBQ - They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"

    They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"

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    Hurtado Barbecue - 1 meat plate (1/3 lb of brisket) with mac and cheese and beans.

    Hurtado Barbecue

    4.3(136 reviews)
    2.3 miDowntown
    $$

    Ambiance: 10/10 Good ole industrial style joint with benches and wood and metal aesthetics. Its…read morelarge so you dont feel claustrophobic and a cool outdoor patio. They have really nice hand soap and lotion in the bathroom - a extra perk IMO! Parking in front in the lot you have to pay for which booo but worth it. DO PAY!!! There are cameras and even if no one is handing out tickets they will mail you one. This is not owned by Hurtado to be clear Service: 20/10 I PROMISE if you go in a Monday and sit at the bar, YESENIA will change your mind on your new favorite Monday go to for HH or dinner. She is freaking awesome Food: 10/10 honestly my favorite bbq joint. From the meats to the sides and drinks. Community tea, so a nice stringer brew i like! Its rare to find a bbq joint that has delicious sides AND delish meats. Yummmmmm When you order sliced brisket they ask if you want moist (with fat) or lean. The poblano sausage (beef) is so good. Try their HG brisket quesadillas!!!! Brisket heavy and excellent for the price. I love all their sides. My fave is the bacon ranch potato salad. Their mac n cheese is really good but not my go to. Their corn mixed with the mac n cheese or potato salad is yummers too Listen, just do yourself a favor and "treat yo self" to Hurtado's. Dont walk, RUN out the door to get there

    The Brisket and the sausage were really good. The ribs were a five out of ten in my opinion…read more Mexican Rice was super dry. The Ranch Potato Salad had the texture of mashed potatoes with Ranch Dressing all over it. "Terrible" They also loose a point for selling Pepsi instead of Coke products. Very overpriced for the amount of food you get. Do not recommend this restaurant.

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    Hurtado Barbecue - Bar area

    Bar area

    Hurtado Barbecue - Brisket tostada

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    Pine Isle - hawaiian - Updated June 2026

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