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    Pink Bee

    4.5 (348 reviews)
    ModerateSandwiches, Thai
    Open 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated over 3 months ago

    Order Pink Bee Takeout or Delivery

    Pink Bee Photos

    Business Info

    PINK BEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Pink Bee

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    Reviews With Photos

    Green Curry & Rice
    Traveler F.

    After a long day of unintentional fasting, Pink Bee Thai absolutely hit the spot. We ordered the pineapple fried rice at spice level 4 and the green curry at level 3--both were amazing. My husband and I love spicy food, and the level 4 was just a bit above what we can comfortably enjoy, but still incredibly flavorful and worth it. The green curry had the perfect amount of heat and was rich and delicious. Overall, a super satisfying meal, and we'll definitely be coming back! The decor was very cute and the service was great!

    Duck Noodle Soup
    rebecca h.

    This place is great! Only been here once but I do plan on coming back because they had too many good options on their menu. The service was very quick and friendly and inside was cute, everything is pink. I did bite into a bone in my soup but sh*t happens, ducks have bones! I just picked it out and the rest of the soup was great!

    Thai Thai Iced Tea - Vegan
    Diana C.

    The sandwich I had was really good although quite messy. Maybe a bit too much sauce in there especially for a to go order, but it was very tasty so worth it. The Thai tea was probably too sweet and I wouldn't order it again. The service was great - they asked if I wanted my tea now to drink while I waited or just with my meal when it was ready, which was very considerate. The space is bright and fun with maybe 10 or so tables. There's a lot of construction going on outside but don't let that deter you!

    Bamee Gai Yang
    Niki S.

    I love going here! All the dishes I've tried are amazing. The Bamee Gai Yang and Turmeric Noodles were both so delicious. Exceptional service! Highly recommend.

    Pad Kee Mao
    Gina B.

    I've heard great things about Pink Bee, so I gave it a shot. We walked inside. I noticed all the windows gave the place a bright atmosphere, and the tables had cute little vases with flowers. There is a Kiosk to order from, so that's what we did. Sat ourselves down. The worker was friendly and asked what kind of silverware we preferred (chopsticks vs forks). The Food: Chicken Pad Thai (medium spice level)- The portion was bigger than other places, which is a big plus. The flavors were strong and delicious! Only complaints are: I really didn't taste much spice, and it was a bit too sweet. Nonetheless, I would definitely come back for this. Pad Kee Mao (high spice level)- The flavors were nice, and vegetables seemed fresh with that crunch that means it's perfectly cooked. However, again, this really wasn't that spicy. The noodles were a bit too soft and broken apart, and it needed more of that basil that's usually in this dish. There is a shelf along a wall with condiments that you can use, so thankfully we were able to add the spice needed to make our dishes really shine. I'd like to try more dishes- there were some things on the menu that looked unique. For example, I saw that there are sandwiches with fillings such as panang curry- whaaat?! Sounds good.

    Mango juice
    Alyshia N.

    Wow!! We've walked past this place many times and we finally stopped by for lunch. From the looks it's very unassuming, the food was the real show stopper. Very friendly service, didn't have to ask for a thing as it was brought to us before we could even ask. We tried the fresh shrimp spring rolls which were the best I have ever had. Delicious fresh herbs and served with peanut sauce and an amazing green Thai chili sauce. The mango juice was dressed up nicely. We ordered the yellow curry sandwich and the chicken satay sandwich. Both sandwiches packed a lot of flavor but our favorite was the yellow curry. It had a nice coconut sweetness to it that balanced so well with the fresh veggies. The table next to use had a few plates of food that looked and smelled fantastic. Can't wait to try other items!

    Pineapple Fried Rice and Duck Noodle Soup (Kuay Teaw Oed Toon)
    Hucky K.

    Pros: good food, authenticity, hygiene score went up to "Excellent", friendly staff Cons: not much!

    Thai Basil + Pink Bee Honey Iced Tea + Sticky Rice
    Aaron W.

    Have you ever had a day where you need a big strong hug BUT you really just want to be in your own head for the day and not talk? Well that's me today, and sitting in Pink Bee as the jazz plays, enjoying sticky rice and basil pork.... The chef singing softly in the kitchen, that's just the hug I needed to make my day better. Sometimes food is about hunger, but today food is about comfort here at Pink Bee. If you need a food hug, I recommend coming here and slowing down for some soul food.

    Phad Pad See Ew

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    9 months ago

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    8 months ago

    Incredible food and wonderful people! It's not uncommon for me to make the 30 minute drive to go here

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    1 year ago

    Great local spot in Ballard! Always friendly staff! Have a wide options of Thai food! Typically very quick to order

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    1 year ago

    Pork sandwich was good value for money. Staff are very friendly and bathroom was very clean

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    Page 2 of 9

    Ask the Community - Pink Bee

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    My husband and I were leaving the National Nordic Museum and wanted to grab some food to take home…read moreso we decided to order online at Mean Sandwich. My order was ready at the time that was specified (also received a text when it was done) and according to what I read, they keep your food on a warmer while they wait for you to pick it up. How nice! $20 for a sandwich seems pricey, but let me tell you, they definitely make a MEAN sandwich! The Mean - THICK pieces of juicy corned beef with housemade mustard, pickled red cabbage and mint. The cross section of the sandwich looks insane! The combination of flavors is excellent. The Hama Hama Oyster Po'Boy - Deep-fried Hama Hama yysters with housemade remoulade and lemon-pepper mayo. I loved this. The oysteres were nicely fried with not too much batter. You could really taste the oyster and appreciate the texture. The French roll was also very nice. It was similar to a Vietnamese Banh Mi roll. Soft, but with a light crispness on the outside. Fully Loaded Skins & Ins - Skins & Ins are basically a mixture of fried potato skins and potato chunks so you get a variety of texture: thin and crispy, or soft and meaty. The fully loaded option adds toppings similar to that of a loaded baked potato (white sauce, spices, scallions, and super crunchy bacon bits). This was a nice change from having the usual chips or fries with a sandwich. Parking can be somewhat of a challenge in this area, but if you're able to make it over then I think it's worth visiting.

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    4.7(1.6k reviews)
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    this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

    Overall: it was good, but nothing special…read more I got the Caribbean scallops entree with rice and beans on the recommendation of the guy at the counter, to go. The beans were passable, super watery and not especially flavorful. The scallops were cooked perfectly but there weren't that many of them. The star was the sauce the scallops were in: this was actually quite good. Overall was okay but doesn't spur me to go back. Maybe other dishes here are better.

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    Serious Pie Ballard - smoked ham, beecher's cheddar, fried egg, buttermilk biscuit

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