All the candles are soooo cool…read more The drinks are made with care and the well liquor is high quality. I recommend coming here if you want to experience a drink made by a mixologist. Beyond the mixology, the bar is very approachable and easy for just a regular drink as well. I ordered the vesper: gin and vodka martini with a twist. The good cocktails and super intimate vibe make for a great recipe. There are a couple high quality leather upholstered couches. Along with the couches there are a few high tops and a good amount of seats at the bar. The space would be very fun when crowded but I tend to prefer to have to have the bar to myself. Then I can spend time talking with the person behind the bar (I'm sure I can be very annoying) I was served by Karena. She was super knowledgeable and patient. I wanted to talk about different cocktails and really get the full experience. The whole visit exceeded my expectations. Beyond the drinks, service, and decor; this place is truly something special.

For dinner the pizzas are pretty good. The lure is…read moredefinitely the bar in the back! The service is great and everyone is very friendly.

Fun little quirky bar with a lot of eclectic decor where you can enjoy some really novel drinks…read more Went here on a Saturday night and although there is a long line to get drinkservice was still very good despite the amount of people that were there. I ordered the halo halo and was not disappointed by the garnishes and was impressed by the amount of work involved in making that one drink.

A very special bar, from the drinks to the decor. I really like that they are open during the day…read moreand also late at night, with mixed indoor and outdoor seating (though the outdoor seating is a bit worn). Vibes are always good. If you have some time while browsing The Lab during the day, I recommend stopping by for a drink! It's also nice to include in your barhopping itinerary in the evening since there are a number of breweries around too. I've had mixed experiences with the bartenders. Luckily, the gentleman manning the bar during my most recent visit was very friendly. Drinks are always great. I've tried a variety of drinks from the menu here, but my favorites are: -Love in Drunk, a lovely cocktail with cucumber and grapefruit flavors that create a fresh watermelon taste when mixed together -Bee's Knees, short but strong and sweet -London Mule, very herbal thanks to the gin and very refreshing

Lovely atmosphere, great food and amazing drinks. Our server Tenka was very helpful and very…read morefriendly.

Jereny was amazing serving us this weekend, and the manager Tawny took hospitality to the next…read morelevel with her attentiveness and enthusiasm. The ambiance was like stepping out of OC and into a setting out of a fantasy- intimate, rustic, and romantic. The food was delicious and the cocktails were refreshing. Will be coming back for more memories with the girlfriends!

Love this place. Nice service, nice food, very interesting…read moredrinks. But they had not fix the Lorem ipsum text on menu =p

(Drank/Snacked 06/27/2026 SA @ 10:00pm): This was a monstro feat as we all ended up in a beast of a…read morewhale's belly for drinks! After our party of six chatted over cocktails and preyed on pupus, we moved to a "secret" room tucked in the back of Stowaway and walked into a Belly Of The Beast. The founders and co-owners of Stowaway, Leonard Chan and Dominic Iapello, created this extension to the tiki bar with a wildly interesting Pinocchio theme and the famed encounter with Monstro the whale all the while serving the same offerings in Stowaway but with also an exclusive limited menu just for this adventure. With its proximity to Disneyland and its Enchanted Tiki Room, with the very niche underground-like society of tiki culture they found a consistent customer base and the thrill of island escapism through colorful cocktails, pleasurable pupus, tropical trimmings, and nostalgic know-how. How would my belly handle the beastly drinks concocted here!? PURCHASE(S) Gepetto's Last Words ($16.00): Intrigued by the cocktail's name, this elixir was crafted with Fid Street Gin, tangerine, creme de violette, lemon, and cucumber, it was a citrusy refreshing sweet drink that was decorated with bright yellow petals. It was nice, but for whatever reason it just didn't quite hit the spot. [ONION RINGS/STRAWS/STRINGS ALERT - 4.0 of 5.0 STARS] Onion Rings ($9.00): A decent portion with rings of medium to large sizes, these were hot, dark golden browned, crunchy, and had a slight tendency to crumble when bitten into while the onion ring (sweet Maui!) rarely pulled out at times. They were lightly oily while the catsup wasn't needed but used. SERVICE While in Stowaway, we informed our male server to let us know when we were allowed to enter the belly. Once inside and situated, we had the place and bartender to ourselves. After we all perused the menu, we placed our orders, and everything arrived within ten minutes. The rest of the time was spent chatting, picture taking, and our bartender checked in on us also giving a Dole Whip taster. All was casual, chill, and somewhat on island time - aloha and mahalo! PARKING (FREE): They shared a medium-sized private lot with several other businesses who were closed at this time with plenty of spots - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE "Hidden" inside Stowaway which was located within a strip mall, the entire theme was based on the Pinocchio story, the interlude in time spent inside Monstro, and as we entered it felt like the beginning of the Disneyland "Storybook" ride as you road a canal boat into the mouth and sharp teet of a whale. There were several marionettes (appropriate and non-appropriate) that hung from the ceiling and belly walls, along with other Disneyesque memorabilia, a few sitting booths, and a tiny bar at the end of the roo. No natural lighting whatsoever while an assortment of extremely low-lit electric lights and table candles glowed. There were no TVs while I couldn't recall any background music. ATTIRE Although I was actually dressed appropriately for the occasion in an aloha shirt, linen pants, and flip-flops, this place was totally casual, so a t-shirt, boardshorts, and flip-flops would suffice. OVERALL Belly Of The Beast was an adventurous fun evening with friends, it left me feeling childlike with the need to watch "Pinocchio", and I couldn't wait to return to try more of their awesome-soundling elixirs. I generally loved all-things Disneyana, and this new wrinkle, albeit probably not approved by the mouse ears brass, caught my fancy. My one drink was tasty but just didn't hit the right spot, the onion rings were very good, the prices were a tad elevated, the atmosphere was awesome, and the service was friendly and professional. They had an extremely limited menu, and there was some doubt whether or not ordering from the Stowaway menu was an option. Plus, I always preferred to support small local mom & pop businesses. I found very good value based on the prices, service, and experience noted above (TOTAL paid experience was around $27.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 4.0 STARS

this was one of the best restaurants i've ever been to! my boyfriend and I sat in their speakeasy…read morewhich was dim and fun, and they played the best music. great date night vibe. we got their yellowtail salmon poke which was so light and flavorful. their black miso cod which was buttery and rich. the wagyu skewers which is some of the best steak i've ever had, the flavor is insane and it was so buttery on the inside. and the chicken and scallion skewers which were amazing and the char flavor was immaculate. they brought us out a free dessert for my birthday which wasn't for another week! so nice of them! we got their salted caramel gelato which was some of the best ice cream i've had. and their ube banana pudding which was amazing. so fluffy, perfectly sweet, and a great size. this is my new favorite spot! absolutely incredible!

I absolutely loved Oak & Coal! The food was delicious, the presentation was fantastic, and the…read morecocktails were really inventive! Dishes we ordered: - cucumber sunomono - 7/10 - seared hamachi - 20/10 ~ my favorite dish by far! - organic chicken and scallion skewers - 6/10 - snake river wagyu beef skewers - 8/10 - new zealand lamb chops - 10/10 - broccolini - 8/10 - miso black cod - 7/10 - oak's famous garlic noodles (veggie) - 8/10 - smOAK show cocktail - 10/10 Overall we really enjoyed our meal. We will be back for sure!

This is a quiet, intimate, casual restaurant perfect for a date night, or cozy conversation with a…read moresmall group of 2-4 persons. They have a wide variety of cocktails, beers, and wines, and they have appetizers, and classy entree options. I tried the Brussels sprouts and they were delicious. The grilled calamari and fried olives were great as well.

The Guild Club is a speakeasy located inside of Arc Restaurant Food & Libations on the northeast…read moreside of the OC Mix in Costa Mesa. The space is small, so I definitely recommend using Resy to make a reservation. After checking in with the host at Arc, you will be guided to the rear of the restaurant to small round room with a mirrored door and a beautiful chandelier overhead. Upon entering, you will walk through another small hallway with green light and wood framed mirrors on the wall. At this point, you have now entered the Guild Club. The centerpiece is an attractive granite topped bar that seats nine people. The back of the bar features a beautiful wood cabinet with intricate carvings. There is a small area across from the bar with two round tables, each with two high back cushy chairs. This area is more intimate, but the tables are small if you plan to eat and drink a lot. The walls, floor, and ceilings are dark with lots of woodwork, giving a warm cozy feel. There are a nice assortment of interesting lighting fixtures, and paintings on the walls. A few small ceiling areas are painted dark green and display gold astrological signs. At the end of the bar, there is a spiral staircase leading to an upstairs space that I believe is for display only, but it adds a touch of mystique. The Guild has its own small menu of exclusive cocktails and bites, but you can also order anything from the Arc menu. We started off with an order of shishito peppers which were probably some of the best we have ever had. The portion size is very generous, and they have some herbs, almond crumble, and squeezed lemon on top. Be warned that the cast iron skillets that a lot of their food is served in are extremely hot. For cocktails, I started with the Number One. It was a good balanced cocktail with noticeable cucumber flavor and some bitterness on the finish from the Pimms. She started with Einhorn Is Finkle. It had a great light sweetness with some grapefruit flavor and light bubbles. For my entrée, I had the crispy duck. This is actually a big ball of duck meat with a fried coating on the outside. The duck was very flavorful and nothing about the duck or fried shell was greasy or oily. The grated cheese paired well and the arugula added a nice freshness. This was a great dish that I would definitely order again. She ordered the chile relleno. Obviously, Arc is not a Mexican restaurant but this was surprisingly probably the best chile relleno we have ever had. It had a great pumpkin seed crust with a very flavorful succotash inside. The chili itself was huge and filled up the whole skillet. We would absolutely order this again. I was talking with our bartender JT about my recent new appreciation for mezcal if it's toned down and that none of the mezcal drinks on either cocktail menu really caught my eye. He suggested a Last Word with mezcal replacing the gin. I enjoyed it, but the mezcal was a little too prominent for my taste. For her second cocktail, she ordered The Girlfriend which has a humorous description of "changes daily". The current girlfriend when we were there was a twist on a blackberry margarita. This was surprisingly the best drink of the night, and was definitely the most complex margarita we have ever had. It had a light blackberry flavor, and I believe some of the other ingredients that JT mentioned were grapefruit, lime, cocoa, and cinnamon bitters. For dessert, we ordered the German chocolate cake. It was a huge slice of moist cake and was served with a large dollop of fresh cream. The cake wasn't overly sweet which was nice. We shared one last drink, the Liquid Courage as it sounded like a nice dessert cocktail. On my first sip, I tasted coffee which was unexpected. I asked about it, and apparently the drink menu does not list the Nola coffee liqueur that is in this drink. I'm not a fan of coffee, but at least this cocktail had more of a mocha flavor than a strong coffee flavor. I probably wouldn't have ordered it if the ingredient list was accurate, but I think coffee or mocha lovers would enjoy it more. Our bartender JT was pretty much running everything by himself with only a little outside help, and he was doing a great job. He was also very friendly and we enjoyed our conversations with him. The prices are a little on the high side, but the drinks were good, and the food was excellent with generous portion sizes. Our reservation was for 6:00pm and I would recommend visiting a little closer to sunset. There are some outside windows on the far wall and even though there are drapes, a little light still comes through. And if the door to the outside patio is opened, a lot of light comes in if the sun is up. The Guild Club is a great little speakeasy that I only recently discovered, and I would definitely recommend checking it out.

Cozy Pine feels like a hidden gem I almost don't want to share. But after the evening we had, I…read morecan't help but spill every delicious detail. The moment you walk in, you're wrapped in warm, cozy pine--wood-paneled walls, soft amber lighting, and that unmistakable speakeasy charm. Its very small and cozy, resembling a night out camping. And then there's Angelina. From the moment we sat down, she made the experience absolutely unforgettable. She knew the menu inside and out, recommended a smoked old-fashioned that came with a toasted marshmallow. You can tell she genuinely loves what she does--and it shows. She's the secret ingredient that turns a good night into a great one!

Okay this is officially the only kind of camping I'm willing to do…read more Tucked inside Bacchus Wine Bar is the cutest little camping-themed speakeasy, and it completely exceeded expectations. From the moment you walk in, it's giving cozy campsite vibes but elevated -- like if camping had good lighting, great cocktails, and zero bugs. We had such a fun night here. The ambiance alone makes it feel like a whole experience, not just drinks. We tried a few of their specialty cocktails, all super well done, but the real highlight was our server John. He was amazing -- attentive, fun, and clearly knows his drinks. At one point he made us an off-menu cocktail that was STRONG (in the best way) and honestly one of my favorites of the night. And the attention to detail?? He even let me borrow his hat for photos so I could fully commit to the camping aesthetic 10/10 for the vibes. Overall: such a cute, unique spot for a night out. Perfect for something a little different, a little playful, and definitely memorable. Would absolutely come back -- as long as it's this kind of camping.

Always a Great spot. Food, Drinks and Service never…read moredisappoints. Ambiance is what you would expect and more from a Tiki Bar.

(Drank/Snacked 06/27/2026 SA @ 9:00pm): I'd gladly be a stowaway at this enchanting tiki bar and…read morelounge! After a farewell dinner to/at Gulliver's Prime Ribs Of Beef, our party of six continued the evening several miles away at Stowaway for some light bites and libations. Personally, I was all about the Hawaiiana tiki culture and tried to live it every day. Founded by co-owners Leonard Chan and Dominic Iapello, its current home of barely three years in a former dive bar came about when they unceremoniously had to leave the original location. With its proximity to Disneyland's Enchanted Tiki Room and the very niche underground-like society of tiki culture, they found their footing with a consistent customer base and the thrill of island escapism through colorful cocktails, pleasurable pupus, and tropical trimmings. Would I stow myself away somewhere inside and never leave!? PURCHASE(S) Don Q Punch Bowl ($38.00): Made with Don Q's Cristal Silver, Anejo, and 151 Gold Rums, respectively, peach brandy, passion fruit, pineapple juice, and citrus juices, this flaming concoction was rumtastic in every way possible as the tropical juices just made it that much sweeter. There were more ice chips than I liked, but it was a fun trough to drink out of for the four of us who wanted to imbibe. Coconut Shrimp 6pc ($12.00): Breaded and flash-fried plump shrimp served with a sweet chili dipping sauce, these were tasty and perfectly paired with the Don Q cocktail I was drinking. Stowaway Fries ($17.00): Constructed with a pile of crisp golden spud sticks, rum braised pork, and topped with a hearty gravy and sunny-side up egg, this loco moco fries dish was slamming while the slightly charred juicy pork had me squealing with enjoyment. SERVICE We had reservations, so once our entire party arrived, they quickly seated us in a cool cave-live separate alcove for more privacy. Our server arrived with menus, suggestions, and glasses of water. Minutes later, we all ordered at once, and everything (drinks and food) arrived within ten minutes. Because we had another reservation inside the same bar, we informed our male server and to let us know when we were allowed to go there. All was casual, chill, and somewhat on island time - aloha and mahalo! PARKING (FREE): They shared a medium-sized private lot with several other businesses who were closed at this time with plenty of spots - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE Located within a strip mall, you opened the front door and walked into an island oasis as if you were a cast member on "Gilligan's Island" with thatched roof material above you, tiki statues displaced on all of the volcanic-looking walls, collections of tiki mugs past and present for purchase, a central square bar with plenty of stools, and seemingly small dark nooks and private spaces where naughty things could happen. No natural lighting whatsoever while an assortment of extremely low-lit electric lights barely guided you along. There were no TVs while I recalled various styles of music played in the background along with chatter and clamor of conversations in all directions. ATTIRE Although I was actually dressed appropriately for the occasion in an aloha shirt, linen pants, and flip-flops, this place was totally casual, so a t-shirt, boardshorts, and flip-flops would suffice. OVERALL I had a cowabunga time at Stowaway, and I couldn't wait to return to try more of their awesome-soundling elixirs. I loved tiki bars, and although this was generally out of my range, I'd make a special trip or two here. My one drink was lip-smacking good, the pupus were yummy, the prices were reasonable enough, the atmosphere was stupendous, and the service was friendly and professional. While the drinks menu was loaded with tropical cocktails, an impressive rum selection, and a decent assortment of local craft beers, the food menu was somewhat limited. And, the bar had happy hour TU-FR 4pm-6pm. Plus, I always preferred to support small local mom & pop businesses. I found complete value based on the prices, service, and experience noted above (TOTAL paid experience was around $75.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 5.0 STARS