Every. Single. Thing. at this restaurant was above and beyond. The service, the food, the…read moreatmosphere, and the prices were phenomenal. This was hands down our best meal in PR. We had the papas bravas and croquettes to start. Both were delicious. Two of us had the sea bass with chimichurri which was out of this world. Our two teen daughters had burgers and they said they were delicious. We also had the bread pudding and it was the best bread pudding I have ever had. We had a bottle of wine and had to ask if it was glass or bottle prices.... Very reasonable and the staff gave excellent recommendations and were very attentive. We're hoping to go back tomorrow to try other items in the menu. 20/10.

Absolutely Amazing service!!!! The food was also very good. We had to walk through the speakeasy to…read morefind it.

We stopped into Kane Rum Bar because we read they had flights of rum, and we wanted to sample a…read morefew! We had a lovely experience. The bar itself is decorated really cool. They also had some speciality drinks which we enjoyed. We popped in after dinner so we weren't hungry, but the food looked great! Well definitely stop in next time we're in Puerto Rico.

Always on our list when we visit Puerto Rico. Do your self a favor- you will not be disappointedread more

Fantastic food, amazing service and very reasonably priced. Atmosphere was fun and inviting and…read morestaff were great. Highly recommend the stuffed mushrooms (missed getting a picture) the steak and the churros. The meatballs were good and the mussels were just ok.

Hanging out with local friends who recommended this place. What a pleasant surprise! We started…read morewith Caldo Gallego and followed with several Tapas. We also did some empanadas de Pulpo. The Churrasco was amazing and ended up with pulpo a la gallega. They have a good variety of wines in their cellar that you pick yourself. Don't be fooled by the area, this a top of class in Latin cuisine place. Enjoy!

It is not a Wine Bar Tapas place. Shares menu with 2 other restaurants., Italian and Puerto…read moreRican. No really tapes on menu mostly fried appetizers. Have only 4 wines by glass. The one I ordered had turned. But they did open a new bottle and replaced the turned one.

We were very confused. You have to walk through 2 other restaurants to get to the wine bar. Turns…read moreout Bodegar shares the same menus as the other 2 restaurants. It's not really a wine bar as you can only get house wine by the glass. 2 reds and 2 whites. If you want something else you must buy a whole bottle. Also the tapas are really just appetizers. Definitely false advertising. The food was fine and had friendly service. The atmosphere was nice and the best of all 3 restaurants. It was convenient to our hotel.

If you can snag a seat here on a busy night, it's fun to chill and enjoy your drinks…read more Prices on the menu (which is from the sister restaurant, Barullo's, next door) are a little higher at the bar (e.g. $8 sangria was $10)

Las tapas son muy buenas. El servicio es excelente. El ambiente es agradable…read more Sin lugar a dudas el mejor bartender que hemos visto en mucho tiempo. Christian disfruta su trabajo y hace sentir al cliente como si estuviera en la sala de su casa. It's Tapas menu. Food is good, drinks are great and the bartender is excellent! Christian makes you feel at home.

Kept seeing a bunch of reviews on how amazing this place was and honestly it's up there…read more To start off, I'm not really a sweets guy so my take is going to be a little off from the general public. We were able to snag a reservation but for a late time which was about an hour and a half before close. The service was super great but one thing I wished they mentioned that the bottled water was going to be a $40 charge lol. Makes sense for any upscale restaurant though. Should've mentioned we wanted tap so fair warning, ask cause you WILL get charged haha. We had a group of 10 and for how big the group was, the food came out pretty fast. I don't think we ever had a time between drinks to entrees where we were waiting for food to come out. We got the watermelons mojito for drinks since it was the most raved about. It was good but personally nothing crazy for me. 8/10 score on that. We also curry popcorn chicken, the ahi tuna lollipops, the empanadillas and the goat cheese quesadillas for apps and honestly overall 9/10. This is where I don't like the sweetness part of this meal. The empanadillas were what I was most excited for but it was more sweet then savory which sort of lose my appetite a little. I think if you like that kind of taste then it's going to be good. It wasn't a bad taste at all. Just too sweet for my liking. The curry popcorn chicken was good and the lollipops were great. Again, nothing crazy. The goat cheese quesadillas was good as well but again, too sweet for my liking. Now on to the entree, they didn't have the porkchop since we came late so I ended up getting the porkchop belly dish. When it came out, it looked amazing but then I got a whiff of it and smelled cinnamon. That's when I was sort of disappointed. It was like eating pork but tasting Cinnamon Toast Crunch and as said before, it tasted great but too sweet for me. This one was way too sweet to where it seemed like a dessert item. I just had poor luck and got one of the one items that were sweet. This doesn't tank the rating down whatsoever because I also should've read it had cinnamon. It would've been great if they made a dipping sauce or something to pair it with and not have it on the pork belly itself. I got to try other dishes my friends got which were good as well but I wish I got to try something else. If I came back I would try the sold out item which was the pork shank or the sea bass. I know for a fact the sea bass was amazing. Had a bite of it and thought "I'll come back for that" Overall, 10/10 experience and nothing bad about the place but gotta try different items when I go next time. I understand the hype now

My friend travels to PR occasionally for work and this time I decided to tag along. Both being…read morefoodies, she only made one reservation and that was to her favorite San Juan restaurant, Santaella. Not only that, she made it weeks in advance because reservations are hard to come by. We arrived for dinner before reservation time and we attempted to open the front door. It was locked, so we along with two other couples, walked to see if there was a side entrance.. Nope! We kept walking to the rear and stopped a random parking lot attendant that shirt had a different restaurant's name on it. He asked us if we had reservations for Santaella and we said yes, and he directed us to a rear entrance. Once inside, my friend realized this was NOT Santaellas but a rooftop restaurant with an entirely different name. Visibly perturbed, she asked our server QUESTIONS! He said, it's the same restaurant, however, only the rooftop is open on Sundays and it's named Azotea.. WHAT?!? LOL! Because we took an Uber, we decided to stay a while. The menu was extremely limited, but we decided to try the Tamarind margaritas, which were really good, along with two appetizers, the tuna lollipops and the pulled pork quesadilla. Both VERY good, but the dinner menu was lacking. That said, I suggested we go to STK for the seafood tower that I had my eye on the evening before, so we exited stage right! Shame on Santaella for accepting reservations through Open Table knowing full well they are not open. I'm giving them two stars because Azotea was decent but it definitely wasn't what she was going for!

Great spot for tapas and a glass of wine, think jamon croquettes, pan con tomate,calamari and…read moresuch.great lemon pie and decent glass of vino.

This trendy spot offers tapas, full meals and chef specials that are created with unique flavors…read morethat will satisfy any foodies palate. We ordered several small plates which were all good. The calamari was so delicious and crispy that we placed a second order. The chef special tapa was dates wrapped in bacon and served with goat cheese, which was a wonderful tasty surprise. The service was great and both outdoor and inside dining is available.

We were in the area shopping around and exploring. It was earlier in the day so not many places…read morewere open, we saw signs leading to this food truck. They had such poor service, they were not helpful in providing menu items or recommendations. Very impatient. The truck was pretty small, clean interior, and drinks were organized. They had limited seating with NO shade/umbrellas. After they took our order we waited over 40 minutes for three boxes of food. The platter came with meat, veggies, two sauces, and another side of choice (I chose fries). We all got Chicharrones, it was very juicy and tender. And the exterior skin was surprisingly really crunchy! Super tasty!! The fries were mediocre, cold and thick cuts. Portions were filling, none of us were able to finish. I don't recommend, plenty of other restaurants that offer the same items with better service and shorter wait times.

Love Trifongo Taino the bartenders are amazing and the food is fresh and delicious! If you come to…read moreLa Placita you must make a stop at Trifongo Taino is right in front of Paraiso.

Exceptionally well made cocktails in a sexy sort of atmosphere…read more I ordered the namesake cocktail which is a mixture of rum, ginger, and a combination of fresh juices. Absolutely mind blowing! The red lights add an air of sexiness and mystique to the bar. It's really popular on Friday nights. The music is loud and the crowd is lively (And also a bit young... Think 20 somethings), but there isn't much space for dancing. The bartenderd do an incredible job of managing the crowd and the sheer volume of orders. I don't know how they do it, but they're amazing!

What a vibe in Calle Cerro! It is like an Arts District the location which this bar is in. So…read morecolorful, so full of life. The bar its self was popping with great music, great people and most importantly great drinks! Their drink menu was carefully crafted and the drinks I had were all delicious. I love mixology, so a fun menu and matching drinks are a PLUS in my book. Mixologists were attentive, fun and put on a show. A must stop if you are bar hopping!

PHENOMENAL This is…read morenot just a restaurant, this is a dining experience. This is upscale elegance in a relaxed environment. This is global techniques blended with locally sourced Puerto Rican ingredients. From the moment you walk in, you feel welcome. I was there to celebrate my birthday (a reservation is a must). I asked if I could be seated in a different section of the restaurant, and even though they were packed, they said absolutely and found me a lovely seat in the bar area. The staff is knowledgeable and attentive. I suffer from severe food allergies but wanted to experience their tasting menu. My server spoke to the chef directly and then took the time to walk me through every option. I TRULY appreciated that they did not take anything off the menu but rather told me how they could adjust for my allergies. That is very rare and so very much appreciated that they went that extra mile for me. I highly recommend the tasting menu. It's 5 courses and they give you 3 options to choose from, within each course. And for the price ($85), a great value. Everything was delicious but I highly recommend the Breadfruit Gnocchi, Rainbow Runner Crudo, and Criollo Duck Mofongo. Chefs kiss! What I also noticed was, even though they were insanely busy, they didn't make you feel rushed. The invited you to savor the experience - which I did. Next time you are in San Juan, make a reservation and go. You won't be disappointed!

Cocina Abierta was literally downstairs from where we were staying, so it was an easy choice for…read moredinner. They have a lovely outdoor seating area, but we opted to sit inside for the ambiance, which turned out to be a great call. Service was excellent from start to finish. Our waiter was knowledgeable, attentive, and gave great recommendations. We decided to go all in on the $85 per person tasting menu. The food ranged from good to very good, and there was a *lot* of it. Standout dishes for me were the ceviche and the desserts, both of which were exceptional. The beef empanadas and breadfruit gnocchi were also highlights. My one criticism is that the tasting menu didn't feel particularly cohesive. We started with yellowfin tuna, moved on to wood-roasted fish, then suddenly shifted into Italian territory with breadfruit gnocchi in a rich buttery sauce before continuing on to beef steak and duck. Individually, many of the dishes were delicious, but together they felt more like a sampler of the restaurant's assortment of dishes rather than a thoughtfully sequenced tasting menu with a clear theme or progression. That said, the quality of the food, generous portions, and outstanding service made for a very enjoyable evening. If you're looking to experience a wide range of the kitchen's offerings, Cocina Abierta delivers.