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Pita Cafe

4.3 (312 reviews)
Open 10:00 am - 8:00 pm

Order Pita Cafe Takeout or Delivery

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Business Info

PITA CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Pita Cafe

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Reviews With Photos

Lentil soup bowl
Karen W.

We were in the area and stopped here for lunch. The menu offers all your Mediterranean favorites and also has a kid's menu for those dining with little ones. I got a bowl of the lentil soup and the vegetarian platter. The lentil soup was a very generous serving in a huge bowl. It was really good I'd get it again. The vegetarian platter comes with hummus, grape leaves, falafel, pita bread and tzatziki sauce. The grape leaves and falafel tasted alright and the pita bread was the thicker doughier type. I absolutely loved the tzatziki sauce with the shredded cucumber in it. The hummus was just a tad more watery than other versions I've had at restaurants but was also decent. Service was exceptional and the young man behind the counter was very friendly and nice. There is outdoor and indoor seating. There is a single TV in the corner and it was playing a football game when we were here. Tbh having the TV there was irritating to me because the kiddo turned into a screen zombie instead of eating her meal despite being told multiple times to focus on her food so if I eat here again and the weather is nice I would opt to eat outside.

Finally found the best bowl! Santini sunset with chicken. So much food! Kids run the joint are so nice. This is our fav Greek place in Scottsdale....

Chicken kabob with absolutely zero seasoning at all
Shelby S.

Ordered a spicy gyro and received a pita full of veggies with absolutely zero gyro meat on it. The chicken kabob platter has absolutely no seasoning. Not even salt. This is the worst Greek food I've ever had, it's so bad. So much for trying a new place, save your money

Gyro
Nai W.

Fast, friendly, and good prices, this is a great place for a healthy quick eat. I love going around trying different restaurants' gyro pita and this is a good sandwich. Just note that if you are an onion lover like me, they don't put a whole lot on and charge $.50 for extra. Still a good sandwich and the right amount of tzatziki sauce.

Kate M.

I've been craving another pita since my visit here! I needed a quick lunch and this was the perfect spot for just that. Pita cafe is pretty simple when it comes to decor and atmosphere, but the food is packed with flavor! This is a family owned business with multiple generations working. The love and care for the business, culture, and food did not go unnoticed. I ordered the spicy pita with chicken. It's complete with lettuce, tomatoes, grilled onions, pepper, jalapenos, feta, and spicy tzatziki sauce. The pita was warm and everything tasted so fresh!!! It really blows all the pita chains out of the water in terms of flavor and freshness of ingredients. I got a slice of baklava on the side because #treatyoself and it was super delicious too! The only downside was that it was kept in the fridge, so it was a bit hard to cut. Can't wait to come back to Pita Cafe next time I'm in town and try more items on the menu!

a pita sandwich wrapped in foil
Atul S.

This popped up as a hot restaurant to order from in Uber eats so decided to try it. It did taste good & we enjoyed the food there. Here is my take on different parameters: Food: Good taste especially the spicy gyros wrap, however, my wife's chicken shawarma wrap meat was not the most flavorful we have ever tried. Also, they loaded up a lot of sauce making the wrap very soggy when it arrived to us. With this experience I would give the food a 3/5 rating Ambiance: We did home delivery so unable to comment on this category for this time but will update my review in case we visit the restaurant sometime in the future. Price: It is definitely a little above average range since both of the wraps were $10+. I know many Mediterranean restaurants on my tips where it cost at least $2-3 cheaper. Service: We did home delivery so unable to comment on this category for this time but will update my review in case we visit the restaurant sometime in the future. Overall take: I would recommend trying the spicy wraps that are really cranked up in heat and kind of unique taste.

Special chicken pita and side of rice
Tricia S.

Exceptional food and wonderful service very nice and polite. I order a lot and enjoy dining and ordering out on the go!

Nom nom nom fries!!!
Leonard W.

What an amazing family owned spot! We eat here at least 4 days a week for lunch. They have a burger bar next door, so you can get the best of either world! They have the best fries. But you can also be as healthy as you want. When I was on my macro diet, I used to eat chicken and grilled veggies. Now that I'm not, I eat the spicy pita and fries. Both amazing! Love love love this place!

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Photo of HoyMay P.
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Business owner information

Photo of Pita C.

Pita C.

Thank you for the review Hoymay!

Helpful 5
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9 days ago

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1 year ago

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2 years ago

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3 months ago

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4 months ago

Love the food tastes authentic. Employees were so nice & friendly. Would definitely recommend

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2 months ago

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2 years ago

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1 year ago

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1 year ago

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2 years ago

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4 months ago

Fresh ingredients and courteous employees. Everything was good. Keep up the good work

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5 months ago

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10 months ago

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3 years ago

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6 months ago

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11 months ago

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2 years ago

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1 year ago

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4 years ago

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7 months ago

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2 years ago

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1 year ago

This place hands down has the best Greek food . Always on point . Service is outstanding, Highly recommend! Thanks guys

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10 months ago

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2 years ago

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2 years ago

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2 years ago

We really like this place! It is our go-to no frills Mediterranean take out place - quick service, reasonable prices, and tasty food.

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1 year ago

I love this place ! Awesome food!! I work around the corner and come here at least 2x a week! Other choices are not as good!! Eat here!

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4 years ago

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3 years ago

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1 year ago

Amazing food and customer service!!! I highly recommend this place to anyone! We ate here and we were really happy!!

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1 year ago

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2 years ago

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2 years ago

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2 years ago

I love this place! Pita Cafe always has great service, has many healthy options, reasonable and has a great location.

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2 years ago

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Ask the Community - Pita Cafe

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Look! I wrote it here, wanker!!…read more Thankfully this place has pictures of the food so you can point and grunt. So I feel safe posting cuz dbag doesn't read just has 8-pac abs-- still dumb tho Had to edit review bc he asked if they do catering as he always flies from UK to this dbag thing on Mummy Mountain in Paradise Valley every year and always complains about the food and demanded me to call/ask if they do catering. 2 hours before the event Yo. No. Bro. Not same day, dick! He'd rather have anything off the menu from this place to cater with a 2 hr lead up to whatever the F Intl Paradise Valley finance bros do aside from making his best friend take "dictation". Emphasis on dick. Hahaha, satisfied? ---- Well-- this rich London asshole is back in town. "Cheap flights why not? We get 6 weeks holiday anyway just to start." Told me to write and rave again. Because he has servants to do all that- total knob. Word for word: "The second I am through customs, this is always my tradition for the lovely senoras marinating and cooking the best kebabs ever." Not quite AI/Google translate: My friend is the world's hugest snob and nob. This is the exact place you take your most high maintenaince Paradise Valley/Resorts off Camelback, Old Town clubbers. The world is a show. At least enjoy amazing Middle Eastern food cooked by the loveliest señors because latin don't mess around when it comes to marinade, bbq--- everything! Gracias mujeres for always making my UK friend give him a reason to live for!! He's totally going to hate me. But he can't move after how much he ordered!! You all always make him smile and laugh. Best part about today-- you even got a new customer in from Paris. I recommended Chicken Shwarma, Babba, Hummus, Greek salad--- mentioned douchebag London finance bro omg he is so lost in life if this place (no offense) is his 1st stop off the plane in America. Only met Paris, France peeps cuz my buddy is such a pain in the ass so I talk to anyone else! Hope it's not my last review. I think I can survive any dumbass attacks. Especially after: "the tourism" Be kind out there

I remembered I got their food for the first time during the pandemic. The food was great but the…read morewait at that time was not short. This time I placed an online order and was able to just pick them up right when they are ready. Chicken shawarma is very tasty. I like the pickles that came with it. Loaded gyro fries is so delicious. I could not stop enjoying them. Babaganoush and hummus are also delicious.

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Gyro 101 - Scottsdale
Gyro 101 - Scottsdale
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Saba's Mediterranean Kitchen

Saba's Mediterranean Kitchen

4.6
(1.2k reviews)
5.2 mi
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This place is worth the 52 minute drive! You can feel the love in this place. Their passion in…read moretheir food, their passion for their employees, their passion for the patrons, and their passion for God. I think that I've pretty much have tried everything on their menu, and not one thing have I disliked! Everything is made fresh! The food is so flavorful! I love that they have a variety of options. Any time I eat Mediterranean outside of Saba's I feel like I'm cheating! I always get OUTSTANDING service here!

Don't underestimate the storefront places in strip malls. Sometimes they surprise you. Saba's was…read morelike that. A family owned sit-down full service place that is quaint, charming and welcoming. We ate in, but there were more carry out orders going than diners. We went after seeing the other good reviews and, as always, Yelpers usually don't miss. We were quickly welcomed and seated. The menu is straightforward, with a nice mix of Mediterranean foods. We had the Chicago gyros, chicken schwarma, beef kofta, lemon rice soup, tabbouleh salad and fries. All were great, but the fries were outstanding! I've eaten a lot of fried potatoes in my life, and really none better. They rounded out the meal-hot, fresh, crunchy and soft. Perfect! If I had to have a "complaint," the lemon garlic aioli on the schwarma was a bit too much, get that "on the side" so you can manage that. Otherwise a great meal. OPA!

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Inside
Inside
Saganaki
Saganaki
Spicy Feta Fries

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Spicy Feta Fries
Virtù Honest Craft

Virtù Honest Craft

4.3
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John was an amazing server. Excellent recommendations and…read morevery kind. The food tasted like we were transferred literally to Italy. Very nice ambience. Romantic and semi casual all rolled up into one. Very clean restaurant and restrooms. The drinks, food, and dessert were all incredible. Very nice wine list also

There is a small note at the bottom of Virtù Honest Craft's dinner menu saying that, with 48 hours'…read morenotice and a minimum of six people, the kitchen will prepare a whole suckling pig dinner. That tiny note is one of the great understatements in Scottsdale dining. What it really means is: bring people you like, clear your calendar, abandon moderation, and prepare for a full-scale feast. Eight of us booked it. At $200 per person before alcohol, and with a wine list good enough to encourage thoroughly defensible excess, this is not a casual dinner. But the first board hit the table and any concern about value disappeared. The charcuterie spread looked less like an appetizer and more like the catering plan for a small celebration: ribbons of prosciutto, mortadella, salami, sweet and spicy sausages, imported buffalo mozzarella, piles of cheeses, fruit, nuts, grilled peppers glossed with olive oil, toasted bread, and a large bowl full of premium Italian cheese made from the milk of Mediterranean water buffaloes - true "bufala." We barely made a dent in it. The single best bite I had all night may have been the simplest: bread, buffala, those peppers, and a generous fold of prosciutto. Salty, creamy, sweet, smoky, rich. One of those bites that shuts down conversation for a moment. Then came the pasta course: huge paccheri, almost obscenely generous, cooked exactly right and coated in a deep, meaty sauce that tasted as though it had been simmering all day for this exact purpose. There were grilled sausages too, plus a warm, fiery n'duja condiment that made an already indecent meal even more indecent. And then there was the arugula salad - simple, sharp, properly dressed, shaved with parmigiano, somehow good enough that later, when we went around the table naming favorite bites of the night, more than one person picked the salad. That tells you something important: this was not just abundance. This was abundance with standards. Then the pig arrived. Whole. Burnished. Beautiful. The skin was the kind of thing people spend years chasing and almost never find: not merely crisp, but shatteringly, absurdly crisp - paper-thin, glassy, almost like caramelized lacquer. Underneath was luscious, fatty, slow-roasted pork that managed to be rich without losing its structure. Put a piece of that skin on top of a little meat and rendered fat and the effect is almost unfair: the greatest pork imaginable riding on the greatest cracker ever made. The potatoes alongside were outrageous - roasted to that perfect point where the edges are savage and the interiors go soft, clearly acquainted with pork fat and every blessing it can bestow. The greens held their own. Nothing on the platter felt like an obligation. Everything deserved to be there. By then the table was already wrecked in the happiest possible way, and yet dessert still came out in what felt like a parade: chocolate - the sticky toffee kind, butterscotch budino, gelati, and more sweets than eight people had any business facing after everything that preceded them. It was excessive, theatrical, and completely in keeping with the meal. The kitchen had chosen its thesis early - pleasure without apology - and saw it through to the end. What made this dinner memorable was not just the scale, though the scale was frankly ridiculous. We all left with full bags of leftovers, each one loaded with containers from different courses, and it still felt as though the meal could have fed another full table. Plenty of restaurants can overwhelm you with quantity. Very few can do it while making each component feel like the best version of itself. The mozzarella. The peppers. The pasta. The salad. The pig skin. The potatoes. The luxurious pudding. Nothing felt like filler. Nothing felt mailed in. This meal felt like Thanksgiving, Easter, a wedding dinner, and a fiftieth anniversary feast all rolled into one, then tightened up by a kitchen that knows exactly what it is doing. It was glorious, yes, but more importantly it was precise. If you have six to eight people who genuinely love to eat, book the whole suckling pig dinner at Virtù Honest Craft. It is one of the great shared feasts I have ever had anywhere. It's my new death penalty meal.

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Virtù Honest Craft
Grilled Asparagus Charred Octopus
Grilled Asparagus Charred Octopus
Outdoor seating looking toward entrance

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Outdoor seating looking toward entrance

Pita Cafe - mediterranean - Updated July 2026

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