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    Underground Pizza

    4.2 (388 reviews)
    InexpensivePizza, Italian
    Open 10:00 am - 8:30 pm
    Updated over 3 months ago

    Order Underground Pizza Takeout or Delivery

    Underground Pizza Photos

    UNDERGROUND PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Underground Pizza

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    Underground Pizza
    Monique W.

    Wow! Some of the best New York City Pizza I've had is at Underground Pizza! I was hungry late Thursday evening around 8:00 after exploring the Financial District. Looking for nearby pizza places on Yelp after visiting the New York Stock Exchange, Underground Pizza was one of the first pizza places to pop up on the search! This restaurant is between Wall Street and Hanover Square. It opened in 1982! When I had entered the restaurant, it was close to closing! Luckily, the team at Underground Pizza still had slices available to purchase! There was dining seats available to eat at in the restaurant, but since it was close to closing, the area was getting cleaned for the next day. Current hours for the restaurant are Tuesday - Saturday, 10:00 A.M - 8:30 P.M. The restaurant is closed on Monday and Sunday. I did decide to take my order to go back to the hotel. Their menu offers a wide range of pizzas (Personal, Sicilian, Cauliflower crust, Gluten Free, Vegan, Breakfast, soups, salads, calzones, pastas, heros, and so much more! Some of their single slices that were available at the time included the following Cheese Sicilian Pepperoni White Specialty Pizza Margherita Specialty Pizza Grandma Pizza Slice and more! I ended up purchasing just a cheese slice and a pepperoni slice. They provided plates, utensils, napkins in a to go bag! The food was still warm by the time I walked back to the hotel! When I took my first bite of the cheese pizza, it was so delicious! The marinara sauce used was some of the best I've had in awhile! It wasn't too sweet and had a lot of fresh herb ingredients! There was plenty of cheese on the pizza and the dough wasn't burnt. The Pepperoni was scrumptious too, but the cheese pizza was perfect! This is going to be one of my go to spots for pizza when I'm visiting New York City in the Financial District! The service here was fantastic! I had a chance to talk to a few team members while I was waiting for my order! If you're in the area and looking for some pizza, you should stop by Underground Pizza!

    Grease bomb.
    Joanie L.

    I feel like 3 stars is generous for that extremely greasy $6 slice of pepperoni. Like crazy greasy running all down my hands, not how I like to eat pizza. Flavor and crust ok, nice guy working, good location. Now I know.

    Hannah C.

    Loved our visit to Underground Pizza while exploring the Financial District! The pizza was everything you want from a true New York slice...crispy crust, flavorful sauce, and perfectly melted cheese. Service was quick, friendly, and the whole place had that classic NYC pizza vibe. Definitely a spot we'll come back to next time we're in the city!

    Delicious pizza!!! Great service!!! The garden salad was fresh and yum! Ben was the best

    Gluten Free Pizza

    Gluten Free options!! The cauliflower pizza was delicious! I had pepperoni, sweet sausage and spinach. They were careful with my gluten allergy. Benny, the owner, made my pizza himself. My friends had gluten-full pizza and said it was excellent.

    Taco Pizza

    Pizza tasted amazing! The owner was super friendly and kind to me and my family visiting from out of state. The overall cleanliness of the building was outstanding! If I lived here I would make sure to make it out to Underground Pizza every chance I got! Cannot get over how kind and friendly the owner is!

    Medium Fountain Soda
    Ryan S.

    Great pizza here. Went around noon. They are very efficient so don't worry about the line. Ordered pepperoni and calabrese with person at counter. He put it in the over for a minute or so. Paid at counter. Super fast. Pizza has great flavor. Crust is awesome. Plenty of room in back for seating. Very clean. There is a restroom there also in back.

    The Owner and some guy from Wisconsin.
    Joe F.

    Authentic New York pizza experience, delicious slices. The owner Ben is the nicest guy, chatted us up and was appreciative that we thought the food looked good while strolling by and stopped in. Highly recco

    Pepperoni Pizza Sausage Pizza

    First pizza place we went to in Fi-Di. Great location, vibes and the pizza is off the charts. Staff was nice and helpful. We got two pepperoni and a sausage and they were all amazing!

    Grandma Pizza with Pepperoni - takeout
    Andrew L.

    Ordered a Grandma Pizza with Pepperoni for takeout via Seamless. Even though it was a busy Friday evening, my pizza was ready when I got there at the time that had been estimated. Overall a solid pizza - great sauce and good size.

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    6 months ago

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    9 months ago

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    1 year ago

    Was charged extra. Ordered a 18.75$ pasta on the board, got charged 19$ + tax and customer charges, leading to 21.45$. The bathroom REEKED.

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    4 months ago

    Nicest people ever; helpful and were HILARIOUS. The pizza was delicious... never had a better slice! Would definitely recommend coming here.

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    5 months ago

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    4 years ago

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    2 years ago

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    8 months ago

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    1 year ago

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    10 months ago

    Excellent pizza and the guys who work here were super friendly. Was recommended to us by our hotel. Would definitely come back

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    11 months ago

    The pizza was great! The people who work there were very kind. My kids loved it! Great service!

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    2 years ago

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    2 years ago

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    1 year ago

    Fantastic grandmas pizza, nice costumer service and solid price. Nice dining area inside.

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    1 year ago

    Very good pizza and friendly staff. Have eaten here on 2 separate trips to the city. Highly recommend if in the Financial district.

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    2 years ago

    No only is it excellent pizza,but has a very friendly staff and clean restroom. I will be returning!

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    2 years ago

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    Underground Pizza Reviews in Other Languages

    Ask the Community - Underground Pizza

    Do they have vegan options?

    I believe so

    Are there any vegan options?

    They don't have vegan cheese but they made a veggie pizza for me without cheese and it was very yummy!

    Is gluten free pizza still available?

    Not sure. Try calling :)

    View All 4 Questions

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(885 reviews)
    3.3 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Zia Maria - Chelsea - House-Made Meatballs

    Zia Maria - Chelsea

    4.1(422 reviews)
    2.9 miChelsea
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Zia Maria - Chelsea - Meat Lovers Pizza

    Meat Lovers Pizza

    Zia Maria - Chelsea

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    Fumo - Roni pizza

    Fumo

    4.1(54 reviews)
    2.7 miChelsea

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.0 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    4.0 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Underground Pizza - pizza - Updated September 2026

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