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    Stage Door Pizzeria

    4.1 (349 reviews)
    InexpensivePizza
    Closed 10:00 am - 8:00 pm
    Updated over 3 months ago

    Order Stage Door Pizzeria Takeout or Delivery

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    STAGE DOOR PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Stage Door Pizzeria

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    Chicken Parmigiana (Slice) and Margherita (Slice)

    Staff is so nice and helpful. Nice seating with a view and lots of seating options. Also, the food is so good. I got the chicken Parmesan pizza slice and a margarita slice and the food is so good. Definitely stop by if you are near the World Trade Center.

    Pepperoni Pizza Slice
    Conor B.

    After a lot of walking through the city, my wife and I were hungry so I figured, let's find a nearby pizza joint. I'm glad we saw Stage Door Pizza across the way. We had a wonderful quick, affordable lunch here. We were originally planning on getting an order to go, but after seeing the well lit room thanks to their massive windows and warmly colored walls, we decided to dine in. I'm so glad that we did because our waitress was wonderful and, because we were seated right next to the kitchen/pickup counter, we were able to see first hand the various pizza options they had which lead to us actually picking up a couple extra slices. In all, the slices we had were all great. Crispy crust, full of flavor, and tasted incredibly fresh. And prices were incredibly reasonable. Especially considering where it's located and that their clientele is probably mostly tourists. We ate our fill for around $20. No complains there at all.

    Alex P.

    Pizza was okay, prices were reasonable. Quick slice of pizza before the 9/11 memorial. Definitely nothing to write home about but also not bad, just an average slice. It is upstairs so not very accessible.

    Go up!
    Kola H.

    Believe it or not NYC doesn't have GREAT PIZZA EVERYWHERE. Stage Door DEFINITELY DOES! I LOVE the buffalo chicken AND margarita so much I brought more home. The service was excellent and they even have Snapple in actual glass bottles. Cozy and clean, upstairs in the FiDi area. If I am nearby I will definitely be back.

    Dessert selection
    Brenda P.

    Great spot! We dinned in on the second floor. We were seated immediately. Clean tables with AC. Staff were very attentive. Pizza pies took about 25 minutes to come out but it was very fresh, crispy, and delicious.

    14" cheese
    Rick T.

    Thank you to my fellow NY Yelpers! Stage Door Pizzeria hit all the traditional NY style pizza. Tried a plain cheese just to see and it did not disappoint. Delicious!

    Nichole L.

    Enjoyed the convenience and ability to people watch while eating! Food was good, my favorite being the white eggplant slice. The other pieces were good too but the Hawaiian doesn't have sauce so it was a bit dry. Overall, still a cool spot to pop in for a quick break and meal for relatively cheap at $5.50 per slice.

    Slices from 18" Stage Door Pizza Special meat and sausages
    Chris M.

    Stopped in for a slice when we were in NYC for Blues v Rangers. Were at the 911 memorial site. Place was great up the stairs. Excellent crust - mozz cheese not provel!!! Ample toppings- step up and order two slices - 15 different pies - for $5 you can go wrong

    Combo, sausage, and sicilian
    Clarizza A.

    This place was a nice surprise! The sausage pizza and sicilian were great! The sicilian in particular was my favorite--the crust was perfectly crispy and the cheese was great. I took the risk on the cannoli and it wasn't it.. don't get lol. Stick to the pizza!

    Matthew S.

    Bland, boring, not feeling this pizza at all. Nothing about it makes me feel good, other than the music playing inside the restaurant. Each of the slices tastes exactly the same. The crust is good, but otherwise I did not feel there was much flavor to any of it. The cheese is not salty but rather bland. The sauce has a terribly tang to it, and turned into an ugly pink when folded. It left me unimpressed. The white slice offers nothing. It has as much personality as a stick on the floor. The sausage slice is just nasty. I had to pick off most of it in order to be salvaged. Only the crust was what made it edible. Worst of all is that this all cost $20. Look at my suggestions and eat at one of these. This is not one of them. I forgot to mention, the folks are fun and friendly, but otherwise the pizza needs work.

    They were not stingy with the mushrooms I added to this pepperoni pizza! Love it!!

    Took a quick bite here before heading to the 9/11 Memorial and Museum. Great location. Showed up about 10:45 and no wait at all. Perfect location and timing to meet our 12 noon reservation for the museum. Food was delicious!

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    20 days ago

    Great food and service. Perfectly cooked pizza with the perfect crispy crust. Will definitely go again.

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    8 months ago

    Friendly staff and great pizza at a reasonable price, good family vibes in a convenient location close to the WTC museum.

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    2 years ago

    A flight of stairs take you to a classic nyc environment full of all the well known pizzas of the city. Quick and delicious.

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    Page 1 of 9

    Stage Door Pizzeria Reviews in Other Languages

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    It's on 2nd floor over a run of the mill deli. Decent basic slice joint with tap beer. If you're in the area: worth a stop. Otherwise, not worth the trouble.

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    See No Evil Pizza

    See No Evil Pizza

    4.5
    (139 reviews)
    3.7 mi

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

    Photos
    Restaurant layout
    Restaurant layout
    Johnny Peppers
    Johnny Peppers
    Ugly Eggs

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    Ugly Eggs
    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    3.7 mi
    $$

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    3.7 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (430 reviews)
    3.5 mi
    $$

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3k reviews)
    3.3 mi
    $$$

    WOW. WOW. WOW. BOBBY! Our new friend Bobby !!…read more We wanted family style Italian food - we GOT IT. We told this gentleman what we were thinking and he said slow it down folks you've got a lot on your mind let's refine this a bit. He was an EXPERT guide. A true professional. We placed our order, waited just a short moment and then BAM got hit with a big ol' plate of calamari. Then BAM got hit with a big ol' plate of meatballs and spaghetti. Then BAM here comes grand daddy chicken parm. I have no complaints, none. And neither will you. Great food great vibes great people. Bring friends... you'll need it.

    From the moment you walk in, you are met by a wall of sound. Mmm's and Aahs intersperse the…read morechatter in the room. We came here with reservations right after watching &Juliet across the street and the only problem was that I the dishes were so big that I couldn't order more. My wife and I enjoy a good meal but didn't research the size of the portions well. Thankfully our waiter guided us appropriately. We ended up skipping the appetizers and getting a chicken parmigiana and a half order of the rigatoni vodka! It was just enough for us. The chicken parmigiana was just right. It's their star and we can see why. The chicken was breaded well and dressed in the rich sauce and cheese. The breading was not overdone and the chicken was moist and tasty. The complimentary bread was helpful in mopping up the sauce. It was my wife's favorite for the night The rigatoni was my favorite and I regretted only getting the half order. I could have had another portion or two. It was the right mixture of flavor and texture. Next time, I'm taking a group of friends here so we can enjoy more of the dishes together. 10 out of 10 would come here again

    Photos
    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    Stage Door Pizzeria - pizza - Updated June 2026

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