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    Pizza Republic

    3.5 (278 reviews)
    InexpensivePizza
    Open 10:30 am - 2:00 AM (Next day)

    Order Pizza Republic Takeout or Delivery

    Pizza Republic Photos

    PIZZA REPUBLIC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Pizza Republic

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    Reviews With Photos

    Penne Vodka
    Angela L.

    Came here with my sister and our girls. We had penne vodka with garlic bread as well as spinach and artichoke Mac and cheese and buffalo Mac and cheese. The penne vodka was delicious and tasty. The garlic bread was decent wasn't spread evenly. The Mac and cheese spinach and artichoke was simply delicious I had left overs and enjoyed them for lunch the next day. My daughter had the buffalo Mac and cheese and stated although cheesy lacked the buffalo taste . I personally found it good but understood what she meant. As far as ambiance this looks like a chill spot that one can come in and enjoy or take out to go . Service was okay the lady behind the register wasn't too friendly and seem to be bothered but none the less I would come back for the Mac and maybe to try a slice.

    the interior of a restaurant
    Alexis M.

    The customer service was great. The pizza was 5 out of 5. The chicken cheesesteak was dry and had no sauce. I had to ask for ketchup and mayonnaise but the bread was fresh. The classic Mac and cheese was ehh and it's sucked because I was really in the mood for a good Mac. All in all, I'd come back for pizza. They make the pizza with oregano already in it and it set my tastebuds off . Loved the pizza.

    Moldy pizza
    Curtis S.

    Pizza Republic sent me a moldy pizza. It was inedible. I followed up with delivery.com who processed the order. They called the restaurant, and the restaurant denied a refund. Delivery.com suggested I call the restaurant to speak with their manager to reverse their decision. I tried. The first time I called I was told "please hold". They left me on hold for several minutes, then hung up on me. I tried calling back and they never picked up, clearly dodging any calls from my number. So I called from a Google Voice number, they answered right away. When I told them what I was calling about again they hung up on me immediately. Update: After over 90 minutes of arguing with an individual at Pizza Republic via FB Messenger who would not provide his or her name other than "Relevant person", I finally received a refund. But not before Relevant person accused me of "expecting things to happen instantaneously". This was 20 hours after they sent me the moldy pizza, so Relevant person may want to consult the definition of "instantaneous".

    Chrissy K.

    Ordered the creamy pesto I've ordered many times before like notice how much olive oil is still left in the pasta after completely saturating the plate and bag

    Me and my white pizza
    Ze'eva K.

    A pizza place with the best Mac 'n Cheese in town?!? Now THIS I had to try! JK, I just had pizza and the beef rice ball. I looove rice, but I think I'll stick to not deep frying it from now on. I mean, it was worth a try and might sit better for someone with a sturdier stomach. Pizza was phenomenal and the staff were patient, helpful, and pleasant. Great place to grab a slice!

    Margherita Pizza
    Devin G.

    Packaging was decent regular pizza box and wings came in a tin foil case no complaints there. I want to say I got a medium of small pizza which can feed 2 people with a small appetite but I ate the pizza alone had help with the wings though lol. The pizza and wings were actually really good you won't be disappointed I'm just salty that I had tomato's on my pizza but that's not a big issue at all I prefer the Margarita pizza the traditional way. The food came in about 15-25 mins which is reasonable no complaints about that. I am a satisfied customer and would recommend.

    BBQ Pulled Pork Mac & Cheese
    Aidan T.

    We ordered the Mac n cheese and the vodka pasta and were stunned by how high quality both dishes were! We'll definitely be back to try the other Mac n cheese options

    Chicken Marsala Dish

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    5 years ago

    Really amazing food , Great music , Some many different options on the menu. The Mild WINGS ARE TO DIE FOR ! 10/10

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    6 years ago

    Pizza is pretty tasty and always fresh. Nicely priced as well and they're prompt as well.

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    Page 2 of 7

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(153 reviews)
    0.4 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

    The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    L’industrie Pizzeria - L'industrie ($7.50) - left; New Yorker ($6) - right. Each bite has such a satisfying crunch. Super fresh toppings & the flavor is elite!

    L’industrie Pizzeria

    4.5(1.2k reviews)
    1.4 miWest Village
    $$

    L'Industrie Pizzeria is hands down one of the best pizza spots I have ever tried. If you're…read morevisiting New York City and love pizza, this place is an absolute must. In my picture, the top slice I chose was the Tartufo Slice. It came topped with mushrooms and truffle and was packed with flavor. The Tartufo Slice was really good, but the classic L'Industrie Slice easily mogs. The combination of burrata and prosciutto on the L'Industrie Slice was amazing and made it easily my favorite of the two. These were genuinely some of the best pizza slices I've ever had. You also have to try a few bites with the hot honey they have on the side. It takes the pizza to another level. There was quite a line when I arrived, but it moved fairly quickly. I waited about fifteen minutes to order and another ten minutes or so to get my food. Despite how busy it was, the customer service was great and everything came out fresh. Overall, L'Industrie Pizzeria definitely lived up to the hype. The pizza, toppings, and hot honey were all amazing, and the wait was completely worth it. Easily some of the best pizza you can get in New York City. I would definitely come back the next time I'm in NYC.

    I consider myself a pizza connoisseur, so understand I do NOT say this lightly: this might be the…read morebest pizza I've ever had in my life. I got the Burrata and the New Yorker with hot honey, and both were ridiculous. The crust had the perfect crisp and chew, the ingredients tasted fresh, and everything just worked. That burrata especially? There's no real seating, just standing counter space, but honestly, I didn't care. I would've eaten this pizza standing in the middle of the street. And the line was down the block, I waited in line outside for an hour. ‍ I've had a LOT of pizza and L'Industrie officially sits at the top of my list. 10/10. No notes. Palate don't lie.

    Photos
    L’industrie Pizzeria - Open kitchen interior

    Open kitchen interior

    L’industrie Pizzeria - Burrata / Pepperoni

    Burrata / Pepperoni

    L’industrie Pizzeria - IG: @nom.noms.only | fig jam & tartufo

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    IG: @nom.noms.only | fig jam & tartufo

    Low Fidelity - Street corn named desire

    Low Fidelity

    4.4(253 reviews)
    0.9 mi
    $$

    Low Fidelity is such a cool Jersey City spot with a laid-back, neighborhood vibe. The cucumber…read moresalad was surprisingly one of my favorite things, fresh, crisp, and a really nice balance to the heavier food. They also have a great beer selection, with enough variety that there's something for everyone without feeling overwhelming. Overall, it's a fun, casual place with good food, good drinks, and the kind of atmosphere that makes you want to hang out for a while. Definitely a spot I'd come back to

    I was highly recommended this place by the locals…read more Somehow I was pretty disappointed by this place. I just felt like all their pizzas were way too salty. That was the main thing. I think the quailfy looked good and I usually love detroit style pizza but everything was salty. Also, not sure what's going on with their soda machine but I wanted Sprite and they tried twice and it was definitely not Sprite. It tasted just like sparkling water. I raised concerns but the waiter just looked at me like I was crazy. They left it on the bill even though I insisted that what I got was not Sprite. It's super dark in this place - that's part of their vibe. They have some black light and neon lights but overall very dark. Probably should've have picked this place to catch up with old friends that I haven't seen in a while. It was also loud so hard to hear the person 2 people down from me.

    Photos
    Low Fidelity
    Low Fidelity - Eggplant

    Eggplant

    Low Fidelity - Aperol Spritz

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    Aperol Spritz

    Pizza Republic - pizza - Updated September 2026

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