Very very good pizza! We ordered delivery from here the other day and were pleasantly surprised by one of the better pizzas we've had in the city. My boyfriend and I ordered two pizzas - pepperoni onion (add garlic) and the pepp, sausage, mushroom pizza. This comes on a sourdough crust which is definitely Different and a bit more chewy (I've only had sourdough pizza once from Nicks in Oakland) but it was delicious all around. Even better, they sell dough balls for cheap! I made a pizza on it a week later (I froze it) and it was maybe the best (semi) homemade pizza I've made. Blows TJs crust out of the water! Our favorite delivery place is probably still pink onion but this is a close close second. read more

One of my favorite pizza place in SF. Great dough, fresh ingredients, well baked (most times lol. Sometimes they are a bit too burnt). It's definitely one of the best away from Little Italy. They have a very interesting to-go system, one that you open the app and let them know when you are nearby (right outside pretty much) and the employee run out with the pizza so that you don't have to park. But it's stressful sometimes when the bus is right behind you and honking your brains out read more

PizzaHacker - Pizza Near Me - San Francisco, California

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My son has a buddy we have over for regular play dates and he only eats pizza. I grew super tired of eating it and needed a change up. Found this place on DoorDash and decided to give it a shot as the pizzas weren't your run of the mill. We got the Shroomer add their homemade Italian Sausage, the Ohio, some wings and of course the Margarita for the kids. All of the pizzas were top notch and awesome flavor combos! I felt like the wing skin was a little chewy but I'm weird like that and everyone else loved them! The pizza dough was like a sourdough crust that was a little chewy and much appreciated! They definitely took me out of my pizza funk! I only have one suggestion... on DoorDash you can't add pepperoni to the margarita for the picky kids that don't know what they're missing with the Ohio that's a pepperoni with peppers. read more

Fantastic pizza place, serving thin pizzas. We've ordered here multiple times and the pizzas are always consistently delicious. We've tried the Yo Vinny, Top Shelf Margharita, and Short Bridge (latest pizza we ordered). The pizzas have a great balance of flavors with the tomato sauce, good quality tasting cheeses, and toppings. For the short bridge, there is a slight sour kick (love it!) I'm thinking from the sopressata and the house-made sausage was awesome. And can't forget about the dough. Chewy, soft, great flavor. I'm happy that they are nearby and we hop on by at a moment's notice when we have that pizza craving. read more

PizzaHacker - Short Bridge (sopressata, Italian sausage, mushrooms, mozzarella, tomato sauce, oregano, grana padano) - Pizza Near Me - San Francisco, California

Finally visited this place since we were obsessed with the pizza place that was in Castro Valley and relocated here a year ago. Wow we missed this pizza so much, we literally ordered a second pizza after finishing our first! Nothing compares to this pizza. Their wings are amazing!!! I wish we lived closer to visit 2-3 times a week like we used to. But happy to see the owner established at a newer location and wish them all the success! Can't wait to go back again. read more

Really good spot for bagels in Bernal Heights! We got the Chazzer with sausage on an everything bagel and the Little Pisher on an everything bagel. The sausage was really nicely spiced, and the bagels were a little chewy but really tasty. Would definitely come back! read more

PizzaHacker - Chazzer with sausage on an everything bagel - Pizza Near Me - San Francisco, California

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Really delicious pizza and great service. I slept on this place for years, always heard that it was packed so that it would be tough to get a seat so I didn't bother checking it out. But my husband and I finally checked it out yesterday soon after it opened and it was practically empty. Maybe folks tend to come through later, or maybe the packed crowds are a thing of the past. The pizzas were fresh and delicious (we tried the Ohio and Pepperoni). I loved the vibe in here - mellow music playing and the lighting was neither too bright nor too dark. I'd definitely come back. read more

Late post from my first time here at the PizzaHacker last Friday located on 29th and Valencia in which my son had previously gone to the one in Mill Valley and raved about that place where the crust is made from sourdough. From what I was told the vibe on Mission is totally different as it is a smaller place but with similar eclectic decor. MV has outdoor seating, live music at certain times and a kids play area. But then again...it's Marin - LOL. Pictured are the Yo Vinny and the sausage, mushroom and pepperoni pizza which I washed down with the Mexican bottle of coca cola. We arrived around 5:15 pm when the Catering Manager informed us that we were welcome to dine however, there was a private catered function that would be starting at 6:30. We had more than enough time and were not rushed at all. In summary, I am usually a Toto's Pasquale pizza guy and this was a nice change from what I am used to eating. The Catering Manager best summed it up as Pizza hacker is the type of pizza that given the smaller size of the pie is one where you would eat in where as the other two pizza places are ones where you would bring home and watch a movie or sporting event in the comfort of your home. 5 solid stars for my dining and eating experience here. read more

PizzaHacker - Pizza Near Me - San Francisco, California

To be honest, I used to love this place. Something went wrong this last time We got a pizza that was very well burnt (see photos) and salad with extremely stale croutons. Their service remains to be a good one for a busy place, but I was very disappointed with the food this time around read more

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Solid thin crust pizza place. Ordered two pizzas online for pick up--the rocket man and yo vinny pizza. Both were delicious. The yo vinny was super flavorful with a strong tangy tomato and pepper taste. The rocket man was light and cheesy. The egg was oozy and added a nice creamy addition to the pizza. Arugula added freshness and was a nice compliment. The rocket man was my favorite of the two. Pickup was smooth and food was ready before estimated time. They do offer curbside pickup by texting them when u arrive but I don't recommend since there's a busy red bus zone right outside. Muni busses have cameras that will ticket u so best to try to find a legit place to stop/park if u can. Rather not risk a $100+ ticket to save some time. read more

PizzaHacker - Yo Vinny - Pizza Near Me - San Francisco, California

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We ordered two pizzas to go and ordered a wine and a beer while we waited for our order. Despite asking the manager twice about our order we just waited and watched other people who arrived after us get served. When we finally got our take away order we were very disappointed. Dry overcooked pizza missing toppings. The gluten free option is a giant thick bready square with no flavour. Very disappointed as we were excited to go back after many years and we had loved it before. read more

Overall I give Pizzahacker 3.5 stars. It's a fun spot, good pizza. Not the best in the city (Una Pizza, you will forever have a place in my heart, even if you moved back to NYC), but I'm really glad I finally got to try this place! THE WAIT: About 20 min for dinner for three, Saturday night around 7pm. High turnover, we were the only ones waiting. FYI shared tables! THE SERVICE: Friendly, fun, chill. MUST-HAVES: Short Bridge! My favorite of the night, especially if you're craving savory meats. SALAD * Intermezzo ($7.36 medium) - 3 stars This was fine, nothing to go out of your way for. I didn't particularly feel like a salad but people liked this so I ordered it, but I found there were too many chicories, giving it a pretty bitter flavor. PIZZA * Margherita ($13.79) - 3.5 stars Good classic pizza. Could've used with a little less oil, a little more tomato sauce. * Rocket Man ($15.63) - 3.5 stars I was excited for an arugula pizza, but the lemon juice was a bit much. * Short Bridge ($17.47) - 4 stars Very delicious meat pizza! They were out of Italian Sausage and only had lamb sausage, but this was still great. read more

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I think it's the best pizza I've ever had. The crust is perfect. The sauce is incredible. It's a perfect pizza. read more

Sourdough pizza is not my favorite style, so take this review with a grain of salt. The pizza is solidly good, though it is often blistered beyond what I find palatable. Maybe turn the oven down a few degrees? Salads are huge, un-tasty affairs, and should be avoided. read more

Thin crust with poofy edges, delicious! Got 5 dinner pizzas and all came out great: margherita, yo Vinnie, short bridge, the Ohio, over the top. read more

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This place is real! First the salads are awesome - a meal by themselves or big enough to share and not drowned by oil or too sweet dressings but just right how a salad should be! The sourdough crust on the pizza is excellent , crispy chewy and a little tang. No nonsense room like a beer garden!staff is super great and nice. On the weekends they have bagels that are old world wonderful , real dense flavorful bagels. Never been a regular at any place but this has become one for me. read more

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This place is bomb. Food is freaking delicious! One of those spots I'd take visiting family and friends to. It's a unique SF/Ohio style pizza with their sourdough crust. The employees are extremely cool and nice! Highly recommend for all SF locals and visitors. This is for sure a top 10 restaurant in my book! read more

PizzaHacker became one of our Pizza love affairs in SF... as you can see in my checkins. Generally you can get 2 pizzas feed to 3 adults. The pizzas travel fairly well also, so don't be afraid to get for takeaway. Yo Vinnie and rocket man are our picks. If they ever have the lamb sausage again, stop what you are doing and go ASAP. Their crust is sometimes more done, but always great for dipping (pro tip: buy a side of pizza sauce). The calabrian peppers really hit it home. Their lacinato kale cesar is INSANELY GOOD and you should always get it. If you are reading this, please send me your ceasar dressing recipe. I would be indebted eternally. Drinks, Dranks, Dronks: Lambrusco - always, but you have to take down a whole bottle. They have 4 pretty solid local beers on tap as well. read more

Solid pizza had Margherita and the over the top both really good Ordered to go my pizza was ready prior the due time read more

Fantastic pizza, great salads, good beer and a handy location. What more could you want ?

Nice casual ambiance, great pizza, took a little longer than I'd have liked, but overall great place for dinner. Would recommend. read more

PizzaHacker - Short Bridge Pizza - Pizza Near Me - San Francisco, California

It's Uber-Hipster. I was the only person wearing a collared shirt that was neither flannel nor snap front. My blonde waiter had dreadlocks and Carhartts. It's loud and family style open seating. But the pizza is amazing. Very thin, crispy crust. I mean thin thin. And the topping balanced nicely. I ordered "short bridge." You have to order from their set menu. I was okay with what was offered. My choice was sopressata, mushroom and Italian sausage plus other stuff I'd never heard of. Very tasty. And for the portion size the prize is fair. I have no complaints. read more

PizzaHacker - Short Bridge pizza - Pizza Near Me - San Francisco, California

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Good pizza. The pep was really good, I got it without the peppercini. Would go again.

Every pizza here is great and reasonably priced for San Francisco. It is a real value and you can taste the quality of the ingredients, the perfectly baked pizza as good as pizza in Italy. Service is friendly and fast. Five stars all around! read more

Came here recently for a work outing to make sourdough pizza and had a blast! We were able to book a private event here for a team of 11 people. Cat was super friendly and knowledgeable. She was very supportive of all of our pizza making skills and walks you through each step very thoroughly, answering any questions. We were treated to some light appetizers upon arrival. Then immediately began feeding the starter dough. She takes you through all the necessary steps from maintaining the starter to feeding it to using it to make more pizza. My favorite part was making the crust! I kept thinking the dough would tear, but Cat reassured me that it wouldn't. Then next was the toppings! The toppings ranged from prosciutto to mushrooms to peppers. The pizza is immediately baked when you finish, and takes about 10 minutes or so. And then you get to enjoy your DIY pizza! At the end of the class, we were all provided with our own starters, and 2 balls of pizza-ready dough. I made more pizza that night for dinner, and can imagine I'll be eating a lot of pizza in the coming months! Definitely a good place for team bonding. read more

Ordered regular pizza for my husband and baby and gluten free pizza for myself. After 25 min regular pizza came in and I was told there is no gluten free option today. I set hungry through the dinner while my family was stressed out and ate as fast as possible so we can go get me food somewhere else. read more

Whether one technically calls it a part of The Mission or Bernal Heights there is no debating Pizzahacker's place amongst The Bay Area's most celebrated Pies, Jeff Krupman's days of baking Pizzas in parks a thing of the past as his Restaurant at 3299 Mission Street continues to generate lines from Tuesday through Sunday. Tucked away between Valencia and 29th, a narrow doorway and simple lettering on glass the only indication of what's inside, it is just prior to 5:00pm that guests begin to line up, a steady rain on this particular evening keeping numbers down early though the chalkboard waitlist had already started by six. Using a modified version of Tartine's Bread Dough, Krupman readily admitting Chad Robertson's impact on Pizzas dating back to his time cooking on the "Franken-Weber" it is seated at picnic tables inside an old bank that guests are invited to choose from eight Pies and two Salads, sub-$20 pricing for piping hot rounds featuring top-quality ingredients a veritable steal considering San Francisco's otherwise exorbitant prices. Opting for Wild Yeast and Whole Wheat as part of the formula, decisions that give Pizzahacker's Pies a heritage look and tangy notes not dissimilar from Sourdough, it is cut into triangles that Krupman's "Top Shelf" Margherita forms the basis of comparison to others, locally grown Tomatoes simply crushed and stewed with hand-torn Basil and flakes of Sea Salt that brighten fresh Mozz plus shavings of Grana to finish. Skipping a wood oven in favor of bricks, cook times longer but Dough more evenly baked from edge to center, it was looking seasonally that "Ohio" arrived next, the oblong cut of a Chicago Bar Pie an odd decision leaving one slice without any cornicione but the combination of Pepperoni, Provolone and Peperoncini all playing well off a medium-blister and lengthy fermentation that renders each bite light and crisp. read more

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Great service and decent beer options. We got the Rocket Man - the pizza was ok but IMO Cellarmaker down the street has much better pizza. I had had a similar pizza at Beretta a few days prior and definitely preferred the Beretta version. On the plus side, you can get Mitchell's icecream without waiting in line! read more

I like their bagels and schmear. I get the variety pack. They've recently made their online order system more ... dependable - there was a while it was non-functional for me. They're always ready for me to pick up saturday morning after I go to Alameny Farmers' Market. Their trout/salmon schmear (when available) is quite good. read more

5 star pizza for sure. Personally its in the top 3 pizzerias for me (Behind 'Bianco' in Phoenix but before the place in Germany I grew up with and am nostalgia fond of) and for sure my favorite pizza in SF. The ambiance is way more casual than all the other good SF pizza places (Tony's, Flour + Water, Beretta, etc.) and there is almost never a line which is a huge bonus for me. Not really a fan of waiting 45 minutes before I can even order my pizza (looking at you here Tony's)! As for the style, stick with the classic neapolitan thin crust, I am not a huge fan of their square style pizzas. All that said, yeah solid 5 star pizza I could eat this like 3 times a week. If I lived a few blocks closer I probably would. read more

My favorite bagels in the city - soft and chewy and freshly made. I had the gravlax, which has a fishier taste the normal smoked salmon but was still lovely, as well as their egg and cheese bagel sandwich and they were both great. The coffee is pretty good as well and they get your order out pretty quickly read more

Love this place!! Some of the best pizza in town. They've updated the seating which makes it much more com comfortable.

One word: WOW! The pizza here is AMAZING! It's honestly easy to miss if you're walking by (especially with COVID, side note: I appreciate how cautious and the staff is here for their safety as well as their customers) and honestly I thought it was an entry to a bar or a small lounge due to the colorful lights. However, my neighbor the other day confirmed that it's actually a pizzeria and that the pizza is great! My boyfriend and I decided to try it out since we're new to the area and are slowly exploring all the great restaurants near us. We placed an online order last night for the meatballer and the rocket man. DELICIOUS! The meatballer is your traditional meatball pizza but you can taste the quality of the ingredients and the craft that goes into Pizzahacker creating their pizzas. The rocket man came with fresh rocket in a separate container (i.e. no wilted rocket by the time you get home!) with a spicy/vinegar-y dressing to drizzle on top with parm AND eggs on the pizza -- YUM! I can't wait to work my way through the menu here, highly recommend! read more

The pizza is delicious. It reminded me of a cross between Zero, Zero's and Ragazza's pizza. With oven temps over 600 degrees, the pies come out pretty quickly with crispy/crusty edges yet chewy interiors. We opted for the Short Bridge which is a meat lovers dream with mushrooms included just for the hell of it. It was enough for two people but, if we were really hungry then two pies would have been an even better option! Fort Point Kolsch was our beer of choice. The pizza menu is really small and there are a few choices for salads but, that's about it. This is a very casual place. ....very.....casual.....place... You're going for the pizza. It's excellent. read more

PizzaHacker - interior - Pizza Near Me - San Francisco, California

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Delicious casual spot, great specials and rotating taps. Large tables so could be good for a group.

Taste: Amazing Service: no problems at all Decor: comfortable, though I don't remember much Price for quality: I don't THINK I paid? Beers: gosh, I hope not...I had a bit too many Sorry for the near useless review (I was three sheets to the wind when we stopped for victuals) but even in that state I knew this was some of the best pizza I've ever had, including 'za from NYC, Jersey Shore, Mystic, Chi-town and Bean Town... and Rome. Pizza. read more

PizzaHacker - chocolate ice cream with salt and olive oil- sounds awful but tastes divine - Pizza Near Me - San Francisco, California

After four straight days of eating hot & sour soup because I had a cold, all I wanted to do was wrap my mouth around something with texture, crunch, and a nice, toothsome chew. Something that will hit that [sweet] spot and make me groan with incredible satisfaction. You know, pizza. A piping hot slice of cheeselicious pizza at 3 am always hits the spot right? Soft opening 3 weeks ago, Pizza Hacker's brick and mortar (formerly Incas) finally came into fruition after years at Dolores Park and popping up at Vinyl Coffee & Wine Bar baking pizza from a makeshift pizza oven using a Weber Grill. How cool is that? I never got to try their pizza but since Pizza Hacker's new spot is just several minutes away from me, now was my chance. The chalkboard menu is small with just one salad and five pizza options: http://bit.ly/1fi0rvL. I don't mind small menus since it allows the chef(s) to select the best seasonal ingredients and perfect the few dishes they offer well. All pizzas are a very reasonable $15 which includes tax. They also have one red and one white wine ($8/glass, $30/bottle), 4 beers ($5/glass, $27 pitcher), and sodas ($3). CC's accepted. Pizza Hacker is family friendly since there's picnic tables (communal seating); right to be exact and a chalk board for kids to scribble on while they await their pie: http://bit.ly/1dB8oJl. If you find yourself having to wait for a table, hit up Rock Bar (owned by Front Porch) down the block for some drinks: http://bit.ly/1avgubW. The staff is incredibly friendly. It was our waiter's first day and he did a great job and promptly taking and delivering our order. I'm four reviews behind on my pizza reviews but Pizza Hacker is a step below Delfina's for me. My top five picks are still Una Pizza Napolatana, Pizzetta 211, Baonecci, Tony's and A16 (pending review). Maybe I choose the wrong pizza but I felt the Intermezzo Salad ($8) outshined my pizza: http://bit.ly/1mCiTBD. The salad was ginormous and was enough to feed 4-5 people. All the ingredients were uber fresh and dressed in a deliciously savory and nicely tangy poppy seed dressing. I loved the garbanzo and kidney beans for a meaty bite. Definitely one of the best salads I've had! For my pizza, I decided to go with the Crowd Pleaser w/ Radicchio, mission figs, bleu cheese, balsamic, fresh mozzarella & rosemary ($15) since it got rave reviews from their previous Yelp reviews: http://bit.ly/19SdlCF. Plus, I'm a sucker for savory and sweet pairings. Sometimes less is more and which this was the case with the crowd pleaser as it was overwhelmed with radicchio and balsamic vinegar making the pizza too bitter and sour for my liking. The middle was immediately soggy as a result too. Being the carniwhore that he is, Mr. NSS for the Yo Vinny: Marinated onions, goat horn peppers, 4505 hot Italian sausage, tomato sauce & fresh mozzarella ($15): http://bit.ly/1e1fJGw which I favored over the Crowd Pleaser. Everything was well balanced with a good amount of oooeeey goooey cheese and a spicy porkiness from the sausage. Now the reason why I can't rank Pizza Hacker in my top 5s is because of the crust which truly is a matter of preference. What makes Pizza Hacker's crust unique is it's sprinkled with smoked sea salt for that extra bite of flavor. However, I felt the crust was too carb heavy for me as I prefer a more light and crackly, thin crust. Also I couldn't get over the immediate sogginess with the Crowd Pleaser. Next time, I'm going with the Rocket Man which is topped with a farm egg. Maybe that will change my mind. Nothing quite gets me going like the sight of oozing yolk porn.... read more

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Excellent to go pizza for dinner that really didn't suffer on the drive back to the place (although it was only 6 minutes!). We ordered early on a Sunday evening as we were starving, so it was ready within 20 minutes of ordering. The Yo Vinny and the Rocket Man were both excellent. A single pizza would be OK for 2 persons if you weren't super hungry, but we like a little leftovers for the next day. The sourdough crusts are excellent, a nice puff around the crust but still soft inside. Flavors on both were excellent. The egg on the Rocket Man made it. It was also great that they put the arugula in a separate box so it did not get all soggy on the way home. The only downside was that we found the chili paste for the Rocket Man buried under the arugula after we had finished eating - oh well, will have it for the leftovers. Curbside pickup was quick but a tad unnerving as you have to stop in the red bus lane (unless you can snag a parking space a couple of doors down to the south). read more

PizzaHacker - Yo Vinny Pizza - Pizza Near Me - San Francisco, California

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So I don't usually like pizza, I know, I'm a monster. Pizzeria Delfina was my first pizza love. And now Pizzahacker has solidified my love for pizzas. Sourdough crust? I mean COME. ON. How could we not love you? my favorite from Pizzahacker is Over The Top: tomato sauce, burrata, basil, olive oil, and grana padano (similar to parm). I LOVE simple pizzas like this. I like to spread the burrata out and top with a little more Maldon. Second favorite pizza is Rocket Man: lemon dressed arugula, garlic, mozzarella, egg. These are literally all my favorite things so.. it's very clearly another winner. Pro tip: hot honey on EVERYTHING. read more

If I can easily polish off an entire pizza pie by myself... with equal parts relish, enthusiasm, & carnality... You get 5 stars. Last night I finally had the privilege of trying The Pizza Hacker's pizza. Jeff, aka, The Pizza Hacker, developed quite a devoted following after he custom made his own pizza oven from a weber grill, & started selling his amazing creations all over the city. For his enterprising qualities alone, you gotta give the guy mad props. In a very Cinderella story kind of way, he now has a full on restaurant in bernal heights. A very cool, urban, & casual restaurant in bernal heights. It's simple. There's a couple of salads, & about 6 pies to choose from. Mitchell's ice cream for dessert. Small batch wine & beer. That's all folks. And you know what? That's more than enough. When the pizza is this good & this strong, there's no need for ornamentation or distraction. The star product speaks for itself, & more than holds its own. We decided on "Get A Room." Spanish chorizo, onion, their (absolutely delicious) house tomato sauce, olives, fresh parmesano reggiano... It was dynamite. Crust? House sourdough thin. It was crisp throughout. Excellent. The hot sauce I added took it to an almost ethereal level. We had wine. Well, I did. He had beer. I think I could have happily eaten the whole 13" pie by myself if I had been alone. But, I share. It was a simple, perfect meal. I read that Jeff is "just trying to make the best pizza in the world." He's off to a good start. 5 stars. read more

PizzaHacker - Get A Room. So so good. Especially w some of the hot sauce added. It was not overcooked. It's just the lighting. - Pizza Near Me - San Francisco, California