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    Pizzazz

    4.8 (53 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    Recommended Reviews - Pizzazz

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    Wild Mushrooms Pizza
    Genevieve V.

    This was not on my list to try, but I'm so so glad I did after seeing the incredible yelp reviews. We were at the Barnes & Noble in Union Square and looking for good pizza and Pizzaz came up. I ordered the wild mushroom pizza, which was literally one of the best things I've ever tasted. My friend ordered the pepperoni pizza. The portions are great, especially for the price that you pay, and the food is literally insane. It was our first try there and they gave us a panna cota which was homemade and a perfect ending. What I love the most is how proud the stuff is of the food that they serve and deliver. You can tell that everything is homemade and fresh and you literally cannot beat what they're doing here. This place is special and I can't wait to come back. Just a note that there is no indoor seating, but there are a couple of tables where you can stand. The vibe is 'fun friendly' and you cannot go wrong when in the union square area.

    Margherita- San Marzano tomato sauce, fresh mozzarella, fresh basil, and Parmigiano. $13. Very tasty and very much worth the price
    Glenn C.

    I had walked past this fast-casual place a few times before finally trying it. They serve personal 10-inch Neapolitan pizzas at good prices and also offer sandwiches, salads, drinks, and desserts. I stopped in while waiting for a showing of Project Hail Mary at the nearby Loews. The staff was friendly, and I got my order quickly. At first, I thought about getting the Wild Mushroom pizza, but chose the classic Margherita instead. For $13, it came with San Marzano tomato sauce, fresh mozzarella, fresh basil, and Parmigiano. My pizza was ready quickly and arrived hot and fresh. The crust was a little thicker and doughier, as you'd expect from Neapolitan style, but not as doughy as Simo, another fast-casual place nearby. The sauce was brighter and smoother than Simo's, which I liked better. The cheese gave it a mild saltiness, and there was a sprig of basil on top. It was of overall good quality, and for $13, it was hard to beat. I hope they do well.

    Vanessa T.

    After my third time here, I can admit this place does the pizza sandwiches WELL! I have never been disappointed after each visit and the meals I have eaten here. The owner and chefs I have met are super friendly and overall great in the kitchen! I am so glad to have a great spot right by Union Square! The sandwiches on the menu do not disappoint! Having the Farmers Market choice was totally different yet so delicious! Veggies and hummus were perfect and seasoned well. The Prosciutto Sandwich is a really great choice as well! You truly cannot go wrong with anything here. Everything is well made and fresh! Small place for standing while to eat but the park is literally outside!

    Pepperoni pizza
    Shashi R.

    Crust: Soft and doughy, medium on the dry to moist scale. Not floury on the bottom. Sauce: Good sauce. Perfect amount. Standard tomato sauce flavor but better than average. Cheese: Not stringy, moderate amount, regular mozzarella flavor. Pepperoni: Cup style was nice. Mild spicy. Thin cut. There was a Basil leaf in the middle if you like that.

    Quattro Formaggi Pizza
    Cyrus A.

    Pizzazz whips up 10" Neapolitan pies from scratch in impressive time! Think less than ten minutes from ordering to that first bite of delicious pizza. They definitely don't sacrifice quality for speed -- each pie was served up piping hot and topped with fresh cheese and ingredients. If you're hungry, one pie is usually a good amount per person. They also have sandwiches on the menu if you aren't up for a whole 10" pie to yourself. This isn't a type of pizza I regularly seek out, but the concept of fast, quality pizza definitely works!

    Smoked Turkey Sandwich - INCREDIBLE!
    Deepika K.

    Just left this establishment, and I cannot stress enough how you need to visit this place!!!! It's a small shop with fresh made pizzas, these gentleman were true Italians! I ordered the smoked turkey sandwich and am blown away but how phenomenal each bite is - they've done a fantastic job of curating flavours for their sandwiches. I also ordered the Nutella ricotta strawberry mini croissant dessert and even that - the perfect bite!!! I am SO happy I came by, they just earned a regular customer. Many folks walk in and walk right out because they're looking for slices but I'll tell ya what the gentleman behind the counter told me - for the same time it takes another shop to reheat up a slice, he's just made you a fresh individual pizza!!!

    Margherita
    A R.

    Foods delicious I loved the dough it was super light and the sauce is delicious. They also offered me a chocolate croissant which was so good. The service was great and I really like the ambiance and the music. It's nice and clean. Prices are good. Give it a try.

    Josephine L.

    Tried the Margherita, and it was quite decent. Crispy crust, hefty weight so the slices stayed upright, generous amounts of sauce and basil. If you're feeling peckish in Union Square and don't want to spend too much, you could do worse than this $13 pie.

    Wow !! Unexpectedly, best pizza I've ever tried in the city !!! Service was extremely helpful as well, and most importantly patient with me . Since I was confused about the sizes :)

    Wendy B.

    Sort of similar with Simo. Pizza was very delicious, staffs were super friendly and nice. Easy and quick for a lunch bite.

    Prosciutto di Parma pizza.

    A fun mom & pop pizza place across from Union Square. Fresh ingredients and made to order.

    prosciutto di parma
    Eunseo C.

    Got the prosciutto di parma pizza, and I cleared the entire pizza including the crust. It had prosciutto, parmesan, arugula, and balsamic vinegar, and everything went well with pillowy soft dough. It's pretty small in there, but you can take it to the union square park and just eat there. The pizza came out pretty quickly too. I'd love to go back soon to try the hot sausage pizza

    Diana W.

    Came here after stopping by the farmers market. The owner greeted us and told us a bit about his dough. Let me say that it tasted out of this world. Perfect crispy yet soft dough. Toppings were super fresh. Owner even threw in an Italian pastry for us. Location is great and the wait is about 5-6 minutes for FRESH pizza. Please try this! Awesome local place to grab a bite to eat and sit in the park.

    Pastry display

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    2 years ago

    So yummy! One the best pizza I have ever had! Owner was very friendly and helpful and service was quick!

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    1 year ago

    One of the best pizzas I've ever tried in NYC. Friendly staff, fast service and nice atmosphere

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    2 years ago

    Really great pizza. Perfect crust, good cheese and sauce. These are individual size pies made fresh. No slices.

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    11 months ago

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    Patzeria Perfect Pizza - pepperoni slice

    Patzeria Perfect Pizza

    4.0(1.9k reviews)
    1.6 miTheater District, Midtown West
    $

    YUMMY YUMMY pizza! while Joe's is amazing and popular, everyone's missing out on this place…read more location is conveniently near Times Square and offers various flavors at an amazing price. i honestly preferred this place over joes. The staff was amazing, they all deserve a raise. They're welcoming and friendly. We came back 3 days back to back to back just for them. they're open until 12am which means our late night cravings are extremely satisfied

    I stopped at this alright tiny pizza place in the last few days, looking to grab a quick slice. I…read moreordered a plain which was $4 instead of the $3.75 listed, which I'm unsure if it was tourist tax or something, and the slice came out piping hot a few minutes later. The crust was very thin, even for a NYC slice, and was alright, being a bit doughy at the top. I found the sauce too sweet for my liking, which almost reminded me of the rather terrible Little Italy chain. There was plenty of cheese, and it had a good pull, even if it looked a bit overcooked on top. I'm presuming the average ratings here and on other sites are because of their location and the fact that a lot of tourists who go here can't tell the difference between Joe's and a dollar slice. Perfectly decent slice on the level, if not worse than many slices in the city, as I disliked the sauce, while the rest was fine.

    Photos
    Patzeria Perfect Pizza - Cashier and pizza window

    Cashier and pizza window

    Patzeria Perfect Pizza - My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    Patzeria Perfect Pizza - Empanada with mozzarella

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    Empanada with mozzarella

    See No Evil Pizza - Ottabagatta

    See No Evil Pizza

    4.5(145 reviews)
    1.8 miTheater District, Midtown West

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I loved our experience here! The vibe is so cool, with great music and even greater service. It was…read moreso fun to sit at a high top and watch people going into and out of the subway. The white wine sangria was tasty, but I regret to say my partner nor I totally loved the pizza - it was quite greasy, which made it very wet and heavy to eat. Aside from that, though, I thought the flavors were great - the sogginess just distracted from it. Overall such a fun place to go!

    Photos
    See No Evil Pizza - Restaurant layout

    Restaurant layout

    See No Evil Pizza - Johnny Peppers

    Johnny Peppers

    See No Evil Pizza - Ugly Eggs

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    Ugly Eggs

    Don Antonio - Margherita Pizza

    Don Antonio

    4.1(1.9k reviews)
    1.8 miTheater District, Midtown West, Hell's Kitchen
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    Don Antonio - New Interiors

    New Interiors

    Don Antonio - Ten year's anniversary pizza

    Ten year's anniversary pizza

    Don Antonio - Arugula salad

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    Arugula salad

    B Side Pizza & Wine Bar - B Side

    B Side Pizza & Wine Bar

    4.5(1.4k reviews)
    1.9 miTheater District, Hell's Kitchen, Midtown West
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    B Side Pizza & Wine Bar - Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    B Side Pizza & Wine Bar - Carbonara Pizza ($17)

    Carbonara Pizza ($17)

    B Side Pizza & Wine Bar - Storefront

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    Storefront

    BarDough - Supreme

    BarDough

    4.5(433 reviews)
    1.7 miMidtown West, Theater District, Hell's Kitchen
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    BarDough - A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Pizzazz - pizza - Updated September 2026

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