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    Pizzeria Luca

    3.9 (273 reviews)
    ModeratePizza, Italian, Wine Bars
    Closed 11:30 am - 9:00 pm

    Order Pizzeria Luca Takeout or Delivery

    Pizzeria Luca Photos

    Business Info

    PIZZERIA LUCA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Baked ziti
    Kathy B.

    I went here with a girlfriend for the first time on Friday night. I had the baked ziti and a salad and she had eggplant parmesan. Both meals were delicious! The aviance is nice and our server was great! It was busy and it's not a very big establishment but we didn't have to wait too long to get seated. Me and my friend both said that we will be coming back there to try out their Pizza

    Lorelei P.

    My first time trying this place. Visited on a Friday midday, it was a little after the lunch rush. Walked into the restaurant and greeted by friendly staff. We sat towards the back of the restaurant. The restaurant was decorated with many different pieces of artwork. It wasn't too crowded at the time so the noise level was low. We decided to order the Chicken Parmesan sandwich with a salad. The salad was great, I loved the balsamic vinaigrette. The Chicken sandwich was fairly large for a lunch portion. I couldn't finish it and ended up taking it home. We also tried the Chili Chicken Alfredo pasta which was so flavorful. Overall, we had a great dining experience. Thank you!

    Pesto pasta and Italian burger
    Marie S.

    4.5 stars Came here last night (on a weekday night) and it was packed! Lots of birthday celebrations and after work happy hour get togethers (they have a good happy hour menu until 6), so our wait was about half hour. The calamari appetizer was delicious and couldn't decide which sauce we liked more- the spicy marinara or the artichoke pesto. It's a small place and it was a little loud and warmer closer to the kitchen. My friend got the pesto pasta with chicken and I got the Italian burger (that's supposed to be like a giant meatball and had goat cheese on top and a side of sweet potato fries). I got the burger based on several good reviews I had seen in the foodies group. The burger itself was a good size, but the side of marinara and garlic definitely made the burger stand out a bit more. We didn't get dessert and I did get a little bit of heartburn from one of the sauces, but I'd say it lived up to the reviews. Overall, from waiting to about the time we left was about two hours. 2025 #3

    Inside
    Robert C.

    We were looking for a new place to try and stumbled on to this place. The atmosphere was pretty good but the food wasn't. My chicken parm was overcooked and very dry. They don't put much sauce on it either. My wife had the meatball calzoni and she said that was pretty good. I will chalk this up as a bad night and probably give it one more try.

    Baked Ziti.
    Bread Man S.

    My first time there. Lovely place. The baked ziti was outstanding. Well done. Our server thanked me for the business with a hand shake. Outstanding. A neighbor of yours.

    Arugula salad and meatballs
    Shanti C.

    Service is always great here. Food is delicious!! Great happy hour menu. Best marinara in town. I love their eggplant stackitini, the meatballs are moist and delicious, their salads are great. The meatball burger is amazing. Love the tuna ahi! Pastas are good. It is very noisy and packed on Friday nights so expect to wait. Definitely not a romantic spot but we have date nights there often!!

    Pizzeria Luca
    Tom G.

    Everyone has an off day. I've been to Luca before and have had a good meal and good service. This was not one of those visits. Following a long day of travel, I decided to Order two pizzas and a salad from pizzeria Luca thinking it would be an easy task. Ordering went well, I showed up a half hour later as asked. The hostess, also MVP, let me know that they were having some issues with their pizza maker. The order was about a half hour late and pretty expensive, just south of $70 for two 14 inch pizzas and a wedge salad. Unfortunately, the pizza was definitely not worth the wait.

    Menu
    John D.

    Pizza mood, need someplace new - here we are. Tucked away in a corner. Look quick you may miss it the 1st time. Passed by the patio, too cold for that one. Walked inside what looked like a rustic pizza joint. Others were slowly coming in to celebrate Friday happy hour. But early enough to get a table. Happy hour (smaller portion) Calamari- lightly fried with marinara sauce. Liked the marinara, hot & spicy from the chili pepper flakes. Naples Calzoni for me - loaded with meat, great flavor, a little oily(thx to the meat). Easily remedied with a napkin. Marinara still good & enough for the whole meal. The wife had Ziti Pollo. Flavorful baked dish with plenty of cheese on top & chicken inside. The green chile added some spiciness with being too hot. Service was spot on. Good choice for dinner and we'll be back.

    Toasted Ravioli
    Stephanie C.

    Craving Italian food nearby so decided to order takeout on a Sunday afternoon. Called, and was put on hold while the host took care of a customer. I continued to stay on hold, while browsing the menu online. Then I started to order online. Finally, I placed my order online and the host never completed my call after 20 minutes. Upon arriving, it was really quiet. The host was very nice and friendly. Surprisingly, they had my order ready and it was fast. The food was ok, but not something I'd rave about. The portions were fair. I am curious to go in for drinks, as the people at the bar looked like they were having a good time!

    Pizzeria Luca.  Movie posters.
    John S.

    July 16, 2023. Sunday. Dinner. We visited here on our date night and I was hungry. For pizza. Edgar, our waiter, visited our table regularly and refilled our waters about four times. It happened to still be happy hour. The bar had every seat filled. I ordered the 14" Luca pizza ($20) with anchovies ($2), which was four pizzas in one. This pizza had 8 slices: 2 of pesto pizza (pesto sauce with buffalo mozzarella, sun dried tomatoes and pinon), 2 of margherita (fresh basil, mozzarella, marinara, and evoo), 2 of calabria (prosciutto, onions, fontina truffle oil, and marinara) and 2 of modena (italian sausage, pepperoni, cremini mushrooms, roasted garlic, and house made marinara). My favorite, by far, was the Calabria, with that lovely truffle oil and spicy prosciutto. I wish I had ordered an entire Calabria pizza. The cheese wasn't the best, and I wish they used a wood oven so the crust could be charred. The crust tasted flat and uninspired. I did like the meats and other toppings, besides the cheese. Edgar told us they would be added more dishes to the menu soon. He said Luca has been around for 12 years. It is a nice, small, cozy Italian restaurant. We paid a total of $38.80 for two nice dishes. Visit here hungry and you will leave happy.

    Rabbit hole 4 grain whiskey

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    14 days ago

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    2 days ago

    Love this place! It has great food and atmosphere! It's a cute little Italian place. Servers are nice

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    6 months ago

    We had a delightful evening at Luca's! The food, wine and service were wonderful - we'll definitely be back!

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    Pizzeria Luca Reviews in Other Languages

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    D.H. Lescombes Winery & Bistro - Cottonwood Albuquerque - Entrance

    D.H. Lescombes Winery & Bistro - Cottonwood Albuquerque

    4.1(128 reviews)
    6.8 miNorth Valley/Los Ranchos
    $$
    Family-owned & operated
    Outdoor seating

    Now this is what service and food is about…read more After having a bad experience at a local Santa Fe restaurant for NYE, a friend suggested we try this place out. From the jump, we were welcomed and given a booth with a beautiful view of the mountains. Kirk who was our waiter introduced himself, provided a sample of their signature wine and knew so much about the winery/history and only been there since October. He made suggestions on wines and overall made this experience awesome. Kudos to Kirk

    What an interesting experience. They've done a great job restoring and revamping the old The Falls…read moresteakhouse. The vibe of the whole place, the patio, the wine selection, the seating, all gives off class and high end dining. They nailed the atmosphere, and maintained the old fountain outside! The wine is always lovely. Was surprised by what we liked best and really enjoyed the tasting. The food remains the weak link at DH Lescombes. It's very salty, and (given Albuquerque's incredible farm to table selection) falls short on feeling exceptional. It's processed food that feels like high-end Chili's fare. The experience was still a good one. Would most certainly recommend the patio and wine.

    Photos
    D.H. Lescombes Winery & Bistro - Cottonwood Albuquerque - Special Event catering

    Special Event catering

    D.H. Lescombes Winery & Bistro - Cottonwood Albuquerque - Pouring wine at our bar

    Pouring wine at our bar

    D.H. Lescombes Winery & Bistro - Cottonwood Albuquerque - Enjoy our east patio for seating or special events with views of the Sandia Mountains

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    Enjoy our east patio for seating or special events with views of the Sandia Mountains

    Dorothea - Fine Greek - Crab stack

    Dorothea - Fine Greek

    4.0(91 reviews)
    2.2 miEastside

    Our son wanted to take us here for an early Mother's Day dinner and I have to say I was surprised…read moreat how good the food was! I wasn't expecting it to look so pretty and taste so good! Dorothea's is a nice white table cloth restaurant that feels upscale but still homey enough to bring our soon to be 2 yo grandson. We had: Steamed clams 5/5: The clams were prepared, presented and flavored well. There were 2 clams that didn't open so it would have been nice if they just removed them instead of tempting us to pry them open (which would be bad clams) but the other clams were so good we wanted to open them! The sauce was a little too wine-y for me but I can see how some people would enjoy dipping the bread they give you into it. Crab mac and cheese 5/5: Wow. The bechamel sauce was so rich and creamy! Good chunks of crab made this mac and cheese so decadent! Greek salad 4/5: This was fresh and tasty but I was a little surprised by how small the salad was considering all the other dishes have such an amazing price point! It would serve once person well. Lobster pasta 5/5: Nice spicy kick that hits you later. Good chunks of lobster and the pasta was so light! I forgot to ask if it was fresh pasta or not. Maybe a question for our next visit! Niko gyro 5/5: the meat was good but what made it amazing was all those nice shoestring fries on top! The fries also had some kind of spicy pepper on top that gives it the extra kick! Traditional gyro 4/5: This was just your traditional gyro with fries. It's good but it doesn't seem fancy! Overall I love this place! The price point is amazing and if we have the time I would definitely like to come again with the family. The service was great with our waiter David filling our water glasses without us having to ask. He also cleared the table and was easy to talk to. Love this place!

    Overall: Dorothea has decent food but there are definitely better restaurants in Albuquerque. What…read moresets it apart is the ambiance. Food: 3.5 We ordered just about appetizer on the menu. My favorite were the little neck clams, lamb lollipop, and Greek plate. The Saganaki, crab stack, and tiropita were just okay. Lamb Shank: This was one of the best entrees ordered. The meat was fall apart tender and flavorful. The orzo was a little watery but was cooked to the correct doneness. Branzino: I assumed that this would be a whole branzino fish but they had already taken it apart which was nice. However, there were a couple of bones that were missed. Crab Mac: This was cheesy and very good. My only grip is that the pasta was a little overcooked. Service: 5 The servers were patient with all the questions and orders from a big group. They did not make any mistakes and food came out at good intervals. Ambiance: 5 The restaurant would be perfect for a date night. It wasn't too noisy and offered a little privacy between tables.

    Photos
    Dorothea - Fine Greek - Dorothea's Dining area

    Dorothea's Dining area

    Dorothea - Fine Greek - Lamb shake over orzo.

    Lamb shake over orzo.

    Dorothea - Fine Greek - Bar area from where we were sitting

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    Bar area from where we were sitting

    Tamashi Japanese Restaurant - Red Rocks!

    Tamashi Japanese Restaurant

    4.2(339 reviews)
    1.7 miBusiness Parkway/Academy Acres
    $$

    A little pricey, but very generous portions. I took half of mine home for another good meal. I…read moreenjoyed the chicken egg rolls, crispy and delicious, and the Japanese pork curry. I'd never had curry before but the wait person assured me it was savory and not sweet. It was really good with the pork. Everyone really liked their food, Chicken teriyaki bowl , veg udon soup , shrimp tempura , popcorn chicken , Yaki udon. With beef.... Good leftovers to take home. Good service. Easy parking, access.

    I have visited Tamashi a few times and and just now getting to my review…read more I want to preface this by saying that they should have a five star review, but finish my reading this and you will see why. It is not the biggest restaurant, and is popular, so I would recommend being prepared to wait during "popular busy time" but it is so worth the wait. So I also recommend waiting. The staff is always pretty friendly and accommodating. I shared an app, a roll and an order of salmon sashimi with a friend on both visits. The food is always fresh, and delicious! I never feel like I am being overcharged for what I get either. Going to eat for sushi can feel like that sometimes. The quality of the food is great and everything is always aesthetically pleasing as well. I had their avocado bomb on my last visit and I was delightfully surprised with it. I like avocado in most cases, but sometimes, it can be a lot at one. I thought this was going to be like that when I saw it, but I was wrong. I look forward to getting one of these on my next visit! On my last visit my friend and I saved room for a dessert, one that we saw rotating on their screens that they have in the restaurant showcasing some of the menu items. It was a take on a bananas foster. It looked delicious but alas, we'll see if we can manage to get it next time. Note to self, have dessert first on next visit?

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    Tamashi Japanese Restaurant
    Tamashi Japanese Restaurant - Korean short ribs

    Korean short ribs

    Tamashi Japanese Restaurant - Chicken Eggrolls!

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    Chicken Eggrolls!

    Farina Alto Pizzeria & Bar

    Farina Alto Pizzeria & Bar

    3.7(452 reviews)
    3.4 miEastside
    $$

    This used to be a great go-to for an upscale but not fancy meal. Used to. So so sad. The pictures…read morelook good but the flavor was really lacking. The wings had lots of sauce but zero heat and questionable as to undercooked. My steak with truffle fries and broccolini were okay. The only thing that saved the plate were the fries. The steak needed salt and the broccolini was almost raw and needed salt; I can't remember the last time I've ever needed salt at a restaurant. The plate was swimming in oil that likely was a finishing oil since it still had that raw taste to it. My husband had the mussels that basically seemed like a large appetizer with nothing but the starter bread to add to it. There might have been garlic in there, but the fact he wasn't sure says enough. The server was attentive and very kind so that helped. Such a sad downfall for @farinaalto

    Farina Alto is better than it was for a while there - for a while there (and if you're a longtime…read morecustomer, you know what I mean), I just refused to set foot in the place because nothing was going right. My wife meets a friend there for lunch every couple months, though, and she's been hectoring me to return, insisting it's better. And she's right: Farina Alto is better than it was. And - bearing in mind that it's about to re-brand as Pazzi now that the Keenes are out of it - management seems to _really_ care about how things are going - wow, but the service is fantastic these days. The food is better, too - not killing it the way the service was, but good. The wine list is actually really interesting for a place of this sort. And, while it's no longer the as inexpensive as when Farina Alto _first_ opened (covid and qualitative easement took care of that), the soon-to-be-Pazzi has MUCH more sensible pricing than the restaurant did a year ago - yes, the prices have gone _down_. And the food is better. And the wine is much better. And the service is FAR better. Weird, huh? I'm hoping to go back soon . . .

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    Farina Alto Pizzeria & Bar
    Farina Alto Pizzeria & Bar
    Farina Alto Pizzeria & Bar

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    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

    Sixty Six Acres

    4.4(548 reviews)
    7.8 miNorth Valley/Los Ranchos
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We went to this restaurant for a belated Mother's Day dinner. A place we've wanted to try for some…read moretime. It was a very pleasant meal and a lovely evening to dine on the patio. (Except for the noise from an occasional loud vehicle that drove by!) We ordered two appetizers: Korean Chicken Bites and Parmesan Zucchini Ribbons. The chicken bites weren't our favorite. Just okay. But the zucchini ribbons with the lemon basil aioli were so good! I would go back just to order that starter again. One disappointment is that I really wanted to order the Shishito Peppers. No longer on the menu. My meal was the Pastrami Reuben with fries. I switched out the Swiss cheese for cheddar. I liked the meal, and it was enough to bring half of the sandwich home for lunch the next day. The other two ordered the Crispy Pork Belly & Tomato Jam flat bread. One liked it, the other was just okay with it. Two of us ordered sangria. It was white, which came as a surprise to us. It was less sweet than we prefer. Another in our group ordered a mocktail and quite liked it. Got a second one and I don't believe they charged for the refill. Unfortunately, I didn't get the name of it. It might sound like I have too many issues to give a 4-star rating, but I stand by it. The amience was nice. The wait staff was pleasant. The menu was creative. I'll definitely go back.

    Photos
    Sixty Six Acres
    Sixty Six Acres - Korean Fried Chicken Bowl - yummy!

    Korean Fried Chicken Bowl - yummy!

    Sixty Six Acres - Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.

    Pizzeria Luca - pizza - Updated June 2026

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