I like Korean barbecues,. I usually go with friends, but everybody was like "oh I have to work,"…read more"oh, I don't eat meat." And I had some time today, so I came by myself. And it worked out just fine. Maybe not as fun as with friends, but when I went at two in the afternoon, I was the only person there. Service was excellent. The place was not smoky except for right at my grill. Standard KBBQ set up. You can also do hot pot. I got a couple of kinds of bulgogi, garlic chicken, brisket, pineapple, etc. They have the usual offerings. I did try their Siji Signature pork belly. And it was pretty darn good. I think it had been marinated. They also do a garlic one. They have a sauce bar, and a few appetizer/accompaniment things. I saw something new to me, prickly ash oil I think it was called. I asked, and the waitress said it was peppery. And it is indeed, but also with the numbing Szechuan pepper. Definitely a little tingly. You can dip your food in it, or I assume people cook in it too. Good, but not good enough to try again. They have a bunch of other sauces. The meats were all decent portions, and were tender and flavorful. The fruits and veggies were fresh and flavorful. The cost even wasn't ridiculous. $19 I think for lunch. I was out of there with a tip and drink for less than $30. It's far out of my way, and it has the usual KBBQ drawback of awkward seating up against the table base. But I really enjoyed it. And I can't find anything significant to take a star away from it. So five stars, and I'd go back.

My husband and I came here on a weeknight. It was not very packed so we were seated right away. The…read moreserver briefly explained the menu and took our orders. We chose to do both the Korean BBQ and Hot Pot since we had never tried Hot Pot before. We decided to check out the sauce bar, which had 5 recipes for sauce combinations on the wall. Unfortunately, when I tried to make one of the sauces there was no regular vinegar. When I asked a server she said "oh I'm not sure why that is on there, we don't have that" even though it was painted onto the wall. This was disappointing considering I had already started mixing the sauce together so I had to improvise. When we went back to the table all of the food we ordered was there and it was A LOT! The portions for Hot Pot were larger than the Korean BBQ portions. I wish they would have explained this in advance because my husband and I would have split some items or not ordered as much. For example I ordered cabbage and bok choy, but received about half of a small cabbage and an entire plate of bok choy. My husband wanted to try some new items, and was given 6 pieces of sausage, 10 imitation crab sticks, and 6 large lobster balls. We wished we could have ordered by piece or in smaller portions. The broths for the Hot Pot were tasty. My husband for the pork broth and I got the miso. Both were yummy and worked with the items we ordered. We enjoyed the brisket but the bulgogi was a little chewy. We would skip this next time. Overall, unless you're incredibly hungry or with a large group I would choose Korean BBQ or Hot Pot, but both was a lot for the two of us. We enjoyed the vibe and the large variety of items. We will definitely be back to try other items!

Dom Pocha has been in Columbus for a while and I had tried it about five years ago and liked it a…read morelot, but with the increased amount of Korean barbecue in the area, I had not been back since a few weeks ago. The experience is very authentic with the meat options being plentiful. I do wish that the menu had a little bit more flexibility, since it seems like the options for two people are much different from the options for four people. We came for a friend's birthday and we were a party of three and we ordered the most expensive option. It was way too much food and could easily feed 4 to 6 people depending on how hungry you are, and the quality of the meat was excellent. Everything was displayed beautifully and it had so many options of meats and veggies. It is definitely (obviously) better quality than the AYCE options in the area. I will say that it was expensive though. That may be our fault because we were splitting it for three people, and if we split it for 4-5 people, that would have been less expensive but was still a bit more expensive than what I would want to pay for a Korean barbecue in Columbus, Ohio, but you do pay for the quality and the service so I'd definitely be back for a special occasion. I also really want to try out their karaoke room!

It's cold day and nice to have hot and teasty soup. It reminded me old time soup I had in korea.read more

I tried this place for lunch and did the bowl. Their customer service is great. The are located in…read morethis busy mall area with other shops. This mall has a huge parking space in the front. They also have vegetarian and vegan options especially with the bowl. They had good vegetables options and a few varieties of sauce options. I wish the sauces had a listing of what ingredients they use. They are family friendly and business casual.

Hm...., I give them a 3 stars…read more First time here, not impressed. I walked in, I was standing at the hosted stand, waited for literally 5 minutes, I almost turn around and walk out, how do you let a customer standing at the front for 5 minutes? Since it was my first time, I'm not sure do I seat myself or someone will come up and help me seated. I saw 1 waitress working, she was pouring drinks for a table of 8-10 people, for a bit, i seriously thought she's the only one working at the front. Finally, another waitress came out from the back. I seated, already not happy with the service for a first time customer. The other waitress came, asked me what I like to drink. I looked over the menu, and read some the options, seem like the popular dish is the $12.99 lunch bowl, waitress came back, no drink. Asked me ready? Help yourself. Huh? I'm like no I'm not ready, where is my drink? I seriously wanted to walk out. I'm like okay, give it a chance. She came back with my drink, asked me again, I told her, I never been here, how is this work? She said you can take the $12.99 lunch special, or you can do the special combo, which includes drink, appetizer and I think the California roll for $19.99. I told her just do the $12.99, and she told me take this empty bowl and go get my own food, they cook it for you. I'm still very confused, they give you a card, write down your name and your table number. So I'm thinking maybe I take the card with me, I took whatever I like to eat, and leave the card with my bowl for the cook. After few minutes, I was t really sure, do I go get the food myself or the server going to bring the food to me? Very confusing, I read the other Yelppies wrote the server is very helpful to her, but I gotta say, not at all during my visit. Food is okay, nothing so special except is cheap, $12.99 lunch special Very bad experience for sure You all can go tried, you maybe like it, but don't expect anyone will help you

Great food, decent prices and you have the chance to take full advantage of the grocery store and…read moreother options in the food court. Bethel is a hotspot for hidden gems and this is definitely one. Shrimp tempura cooked crisp and perfectly. The two rice dishes we ordered were the chicken kimchi fried rice with a tiny bit of kick. Galbi fried rice which was more on the sweet side. Both delicious but the kimchi fried rice has me anticipating my next visit for more. You order and then receive a pager for when the food is ready. I can't wait to come back and try more.

I got my food to go since it is such a small little place inside of Saraga. I wanted to try some of…read moretheir sushi and of course I had to try the Dak-Gangjeong. Service was excellent and quick. The sushi was just ok and a little fishier than it should be, but the Dak-Gangjeong was delicious! Probably a little spicy for most people, but I would go back for that again for sure!

If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

The food was good overall, but I left feeling disappointed by the value. I expected either larger…read moreportions or lower prices. The $35 beef bulgogi was barely enough for one person and only came with a small serving of banchan. We also ordered the edamame appetizer, which was $9 and seemed like a very basic from-frozen preparation. The atmosphere was a bit odd as well. There's a large fish tank in the middle of the restaurant, but it didn't have any fish in it, which made the space feel unfinished. Service also fell short. We had to flag our waitress down multiple times, and she only checked on our table once during the meal. While the food itself was enjoyable, the combination of high prices, small portions, and inattentive service makes it difficult for me to justify returning.

Great Asian Restaurant? I'd say so!…read more Here's 5 reasons for my 5 stars... * It's Asian Fusion - There's a wide range of American-Chinese,Thai, and House Created dishes... * There's a relaxing upscale casual ambiance. * They have a full service bar * Excellent service * High quality, flavorful food. I was pleased with Mark K and my first visit. It's in a small strip mall, but It's a lot nicer than what you would normally expect to find.. Mark got: Southern Style Egg Rolls - Very Tex-Mex. Good, filling, and not too spicy. Beef Pad Thai - Decent, but not mind-blowing. Could use more scrambled eggs and bean sprouts. I got: Hot And Sour Soup - Quite good with a nice smokey flavor. General Tso's Chicken - It's as good as it gets, folks, meaning it's a rival to my favorite at China Bell in Grove City. The sauce is excellent! The chunks of white chicken meat are just lightly breaded enough to hold the sauce but not overpower the dish. I'd say it's a 95% chicken to 5% breading ratio. And they still serve it with broccoli. Outstanding! I'd go back again to do some more exploring in a heartbeat. Like I said, 5 stars.

This review is based on my preferences, so I gave it a 4, but it could easily be a 5 to others. The…read morestaff was friendly, and the inside was clean. I'll start with what was good: the Mei fun, takoyaki, and the (delicious) egg roll. What lacked for me were the soups and the sesame chicken. I can see many people loving the sesame chicken, but I like mine drenched in sauce, and this felt like a healthier version with a glazed grilled chicken taste. I am also not the biggest fan of Asian soups but I always try them in case I find one that changes my mind. People may love the soups as well.

Totally delicious and the lady running it was so sweet! We got the meat jajangmyeon and the veggie…read morestir fried noodles. It's going to be hard to get something else next time because these were so great. We also got the three little sweet steamed buns. Yum.

In the old Noodles spot, and it doesn't look much different, inside or out. You order at the…read moretable, and since I was the only one there when they opened on a weekday they brought my food out, and checked on me; doubt that happens when they're busy. When you're done you go up and pay (this should really happen on the tablet where you order; I almost forgot.) There are a few condiments on the table and more, plus some pickles, etc., on a sidebar. Menu is fairly small, but if you like Korean, or Asian in general, there are good options. I started with fried potstickers (mandu,) which were crispy outside and stuffed inside. Tasty, a nice app. Then I went with meat jajangmyeon, noodles with a thick savory sauce plus onions. And I think pork in the sauce, in addition to the pieces on top. The ones on top were thick slivers, but there were also chunks, buried in the sauce I think. I tasted some of the slivers and they were nice, tender, lightly sauteed. I mixed the sauce in, added a little heat (they have chili powder and sriracha,) and dug in. Huge portion. Plenty of noodles. And plenty of meat, though you can get extra. I ended up with enough left over to fill a small styrofoam container, and was stuffed. Staff were super friendly and helpful. It's a chain, but feels locally owned. Not much here for kids, but for someone who likes Korean food like me, a solid, quick option.

Every time I'm in Marysville I eat here at least once during my time in town. They have great…read morecustomer service, large and clean dining area and a fantastic menu. Everything is always fantastic, I have never had a bad experience or meal here. I wish we had a location like this in or near my hometown. If you are ever near this location or your and local and haven't tried it yet, GO ASAP. You will not regret it. So Good!!!!! BOOM!!!!

We decided to give Stir Fresh another try and sadly were disappointed. I'm giving them 3 stars…read morebecause the staff was great, restaurant was clean. The egg rolls were good and hot. My husband ordered the teriyaki beef sticks and they were not good. The meat was so fatty that he couldn't even chew it and sent 2 entire sticks back to be thrown away. We all ordered general tso- 2 chicken and 1 shrimp. My complaint is that on the menu general tso is listed as spicy - even though there were lots of peppers in our sauce we all agreed that the sauce was more sweet than spicy. I'm not sure if this restaurant is considering themselves 'upscale' Asian food, but it was just meh for us. We all agreed (especially for the price) that we'd much rather have china wok.