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    Plank Provisions

    4.2 (423 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 weeks ago

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    PLANK PROVISIONS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Plank Provisions

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    Lana K.

    Came here to celebrate a birthday! Made reservations for a large party. Upon entry, we were seated immediately. Our server was friendly and helpful with good follow through. Place is open, bright with ocean decor. We started with the raw oysters and hush puppies. Then we ordered fish tacos, fish and chips, steak and a burger. Everything was good. Not sure why the hush puppies came with sweet and sour duck sauce but it worked. Overall, it was good eats in the Domain!

    Appetizer menu
    Penny H.

    This was my first time eating at Plank Provisions. We went on a Friday night with reservations for four. It was a good thing we did because the place was packed, the wait was about 45 minutes for anyone without a reservation. We arrived on time and were seated on the patio right away, which was a great start. The patio has a nice atmosphere and felt lively without being overwhelming. Our waiter was very attentive and did a great job keeping our drinks flowing. The table really enjoyed the cocktails, especially the cucumber collins and the sea foam margarita. For appetizers we shared the wonton tuna tacos and fried calamari, and both were tasty. For my main, I ordered the lobster bisque and it had a unique flavor that I really liked. My dinner companions ordered the baja fish tacos, Faroe Island salmon, and the redfish. We all enjoyed the night from start to finish. I would say this is a great midrange seafood restaurant, and if grading within that category I would give it 5 stars. If comparing it to places like Truluck's or Eddie V's Prime Seafood, I'd probably bring that down to about 3.5 stars. Bottom line: good waiter, good drinks, and good food.

    Melissa A.

    Had the best happy hour experience at Plank! We stopped by during their daily happy hour (every day 3-6 PM- such a great deal!) and were blown away by everything we tried. We started with the ahi tuna wonton that was crispy, flavorful, and perfectly balanced, followed by the fresh ceviche and the beet salad, all of which were delicious and felt so fresh. The seafood really shines here. The cocktails were equally impressive- creative, refreshing, and expertly mixed. Great for sipping while you enjoy the coastal-inspired vibes of the space. The service was friendly and attentive without being overbearing, and the atmosphere is perfect for catching up with friends or unwinding after work. Highly recommend for happy hour or a casual dinner, we'll definitely be back to sample more off their menu!

    Personalized menu
    Steve W.

    Let's start with parking. It's all free and there's parking in the street or you can choose the pink garage just a short walk away. I knew I was coming here the day before with a group of 12 people which gave me plenty of time to scan through over 100 of the most current reviews. Plenty of folks raving about their experience here, but we all like to know where they fall short as well. Most of the yelpers here enjoy this place, but there are instances where service lacks, especially at the bar and either the food is too bland or salty. The crab cakes are small for the money, the oysters don't appear to be local and one reviewer compared it to an overpriced Red Lobster. Since this is a group setting, I should point out that they do have a room at the back which has a maximum occupancy of 19. They even put together a personalized menu for our group. The apps were good, the biniet style hush puppies paired with bacon jam were the best as were the brussell sprouts. The main course choices were mixed. The flat iron steaks were unevenly cooked, raw at one end well done at the other. The side of fries were boring in desperate need of ketchup. The salmon was cooked perfectly and flakey ( best not to order steak at a seafood restaurant). Our desserts came out a lot later than expected, and they were prepacked to go. Overall, the service was slow paced which we expected and the food for the most part was good and a step above Red Lobster. It's a place I'd come back to try again. 8 informative photos included.

    Heather M.

    We were up from San Antonio and decided to give this Domain eatery a try. We were absolutely thrilled! Our server, Esmeralda (Esme), was friendly, knowledgeable, and engaged without being intrusive. Great recommendations! The food was amazing...my flat iron steak was seasoned and cooked perfectly. The salmon was flaky and flavorful. The oysters were fresh and delicious... briny goodness. I highly recommend. Cheers!

    Left to right: Sake Ceviche Maki & Yellowtail Serrano Roll
    Christina H.

    WHAT IN THE WORLD??! Plank has been on my must-try list ever since I saw the signage being put up. If I could eat seafood for every meal, I absolutely would! I wasn't sure what to expect--maybe something closer to a seafood boil--but after finally stopping by and giving it a try, I was even more delighted than expected!! My partner & I sampled a variety of sushi and shareables, and NOT A SINGLE DISH MISSED. What to order / tried & true: * Maryland-Style Crab Dip - delicious, so creamy, loved the fresh sourdough included!!!! * Spicy Tuna Crispy Rice Cakes - flavors, A+ * Yellowtail Sashimi - SO FRESH & tastefully cut/made * Yellowtail Serrano Roll - NO NOTES, refreshing * Sake Ceviche Maki I'm definitely coming back for their happy hour from 3-6 p.m. as they offer $1.50 East Coast oysters!!!

    Angela B.

    Popped in for a drink and light bite. The bar was full, well single seats between peeps so no 2 seats together. So got sat at a high top in the bar area. Stratton our person was great. Got an old fashion and espresso martini along with the Brussel sprouts. Drinks came out quickly and the Brussel sprouts took a long time. It was their happy hour - Costal Hour - time so it was busy with peeps ordering the $1 oysters. If I ate raw oysters this would be a deal! Restrooms were nice and clean. Overall enjoyed the time and I'd like to go back to try other items on the menu.

    Oysters - Chef's Choice
    Sam C.

    The thing to get is definitely the seafood. I went for happy hour and it was such a deal. $1.50 oysters and the majority of there raw menu on happy hour. The Crudo was fantastic. The crispy rice with ahi tuna was a little underwhelming. A lot of rice but good for sharing. I would recommend skipping that one. I went at 5pm on a Friday and it was pretty quiet at the bar area. The dining room and patio FILLED quickly though - so don't rely on walking in. Lots of groups. I had the Strawberry Surfer and that was lovely. Service was pretty good at the bar but they were quick. Bathrooms were very mid.

    Birthday dessert Chocolate Terrine
    Rhonda O.

    Was visiting Dinain area and went here for a birthday dinner for my son. Service was so w. Attentive and accommodating We had raw oysters plus the super good crab dip. Along with great entrees and a wonderful comp'd desert.

    Brandon H.

    I really enjoyed my experience at this wonderful restaurant located in the Domain. Very clean restaurant with wonderful staff. Every so often a server would come by and check on my guest and I. I ordered the California roll sushi. Of course it was delicious. I'm a bit new to sushi so I'm glad I ordered something I would want to keep coming back to order. My friend had the redfish which I had a bite of and ooweee! The flavor was on point. I am considering ordering that my next time around. Again great food great staff and nice location. I will definitely be returning!

    Crab Dip
    Michael G.

    Austin definitely isn't a seafood destination, but this place did right by this east-coaster! We had a late dinner and patrons were pretty sparse when we came in. The decor is actually really nice. They have a huge boat frame hanging from the ceiling. I talked about it with the waiter and it may actually be foam, despite it looking just like wood. The crab dip was excellent. It's such a small detail, but I love those they sliced the lemons. It's so smart and you'll know what I mean when you go. I ordered the grilled salmon. It's so easy to overcook salmon, but it was about as perfect as you can cook it-- moist and flaky. The mushroom risotto was perfect. We also had just got married and they gave us some champagne to celebrate, so that was super nice as well. We'll be coming back for sure.

    Jenn C.

    Yum! The curry clam chowder is a must! Nice sized chunks of potatoes, lots of clams and bacon....with the most delicious, lightly curried broth/chowder. I had the blackened catfish which was cooked to perfection! My hubby had the beet salad and added salmon and it was also cooked perfectly. If you're shopping at the domain it's a must or even if you live in Austin. Great food and our server Gladys was awesome!!!

    Sea foam margarita
    Amy T.

    I had lunch here today. It was a great patio spot. Service was great. The margarita was Devine. Food: fish tacos ...you could order blackened, grilled or fried. I had blackened. Slaw was creamy but it needed more sauce tbh. And more spice. Like a tomatillo Jalapeño crema. It was a tad on the bland/dry side. But the fries were good. Seafood platter was to due. Shrimp was tasty. Oysters were good (as per the other ladies at our table) and ceviche had a little kick and was very refreshing. Next time I'll have to try the sushi. Also I tried to order thr ahi tuna plate...which despite being a main pic on their Google page is no longer on the menu...so sad. Ahi tuna is my favorite so this would be a great item to being bk.

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    Page 2 of 11

    Ask the Community - Plank Provisions

    What time does the Lunch Menu end? and do they do the Lunch Menu 7 Days a week?

    Vegan or glutton free?

    Don't know about vegan (except that the vegans they serve are delicious), but Plank does have a gluten free menu, and there are several good options. (We had a GF member in our party the other day.)

    Good for a romantic dinner? How is the lighting?

    A little loud but excellent service so i say yes.

    Don’t See Your Question? Ask Away!

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    Toshokan

    Toshokan

    4.9
    (47 reviews)
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    Toshokan is one of those Austin gems that feels like you've stumbled into another world. Luckily I…read moresnagged a reservation a few weeks in advance. Tucked away inside a mini golf course and hidden behind a bookshelf, the whole experience has this playful speakeasy energy before you even sit down. Once you step inside, the interior immediately transports you to the late‑night streets of Tokyo--moody lighting, intimate vibes, and that cinematic feeling like something special is about to happen. There are 6 seats. My boyfriend and I had such a fun, personal experience. The staff were incredible--warm, engaging, and genuinely excited to guide us through each course. The food itself was delicious, beautifully crafted, and felt customized in a way that made the night feel unique to us. It's the kind of omakase that doesn't take itself too seriously while still delivering seriously good dishes. I also highly recommend the sake and cocktail pairing. The bartender customizes it based on your preferences. I told her my favorite drink is an espresso martini and she made this really fun espresso, strawberry latte concoction. There is also a special house sake with an homage to the owner's cat. I love those personal details. It's always a great time at Toshokan, and I'll definitely be back again. PS it's a great place to celebrate your birthday or special occasion! They broke out a guitar to serenade me lol

    Love a good omakase and love a good speakeasy, but the two together? Amazing. Second time here and…read moreit took a hoooot minute to get the first reservation, second one not too challenging. Helps that it's always a reservation for one...vs multiple people. This is tucked inside the Holey Moley in the rear....reservation for 8:30 and they come out to welcome everyone before ushering into the restaurant. Nice, quaint chefs counter space inside and I believe the idea is to give a traditional Japanese local restaurant feel so the space is designed to just be big enough. This used to be a bedroom when the building was a hostel. I was pleasantly surprised when Nicole, upon checking me in remember who I was and welcomed me back. Not only that the chef did as well! They are both amazing and so full of knowledge. After being sat they go through several things about the history, items in the restaurant, and then drink service is offered and the meal begins. You get to select the chop stick holder and chop sticks you'd like to use. I asked, they have at least a dozen I believe different chop stick holder options. They also do s personalized wood coaster with your name burnt into it. The selections were amazing with each one having a unique flavor that melted in your mouth. I added the sake and cocktail pairing which Nicole does amazing. I let her know I still kept the origami crane she last time was still on my counter at home. They are toooo damn cut to just throw away. I mean look at them! Anybody during the service they are interactive with everyone engaging in different conversations. With such an intimate space it's great to get introduced to others and's have as great evening.

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    Salmon
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    TenTen

    TenTen

    4.3
    (566 reviews)
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    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Went back to tenten and had an incredible time with the girls. We wanted to go find a happy hour…read morebut none of the girls could make it before six which is when all Happy hours are over so we have to get creative and figure 1010 on a Tuesday is the perfect spot to be because they have $10 rolls all night. I've been here recently and really enjoyed the Hamachi and the spicy tuna, however, this time around they both felt a little too fishy. They're to roll on the other hand was absolutely mind blowing and did not disappoint. Everybody's absolutely favorite role though was the truffle scallop. It was creamy. It was velvety. It was clean and such a burst of flavor without overwhelming your taste buds too much. Overall, a very good time great service and as always, great food

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    Uchi Austin

    Uchi Austin

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    My favorite place for sushi and to go on a date. This was where I first had the guts to eat sea…read moreurchin and eel, despite growing up in Hawaii and catching them all the time as a kid. The way they run Uchi is so much fun and makes you just want to try all these new things. We had sake to drink and seeded beef steak on a lava rock. It's a special place for special occasions.

    I finally got a chance to visit and Uchi did not disappoint…read more Free valet parking with Apple Pay for tips. It seems they take reservations now. One of the reasons I never came before was that they didn't take reservations and I didn't want to drive 30 minutes and the wait hours for a table. Even at such an early hour on a Saturday, the place with hopping. The ambiance was a trendy one. We had reservations at 4:30. Happy hour is 4pm to 6pm and the HH menu will help keep the heft of your wallet at a good heavy level. All the food was great. Be prepared for a party to erupt in your mouth for each bite. The multitude of flavors that complement each other harmoniously in each mouthful will touch every part of your pallet. This is the only place that I have been to have this party going on for each dish. Overall I like this place better than its sister restaurant Uchiba. I'll be going to Uchiko soon to determine my favorite of the three but Uchi is at the top so far.

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    Pork belly and kabocha
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    Soto South Lamar

    Soto South Lamar

    4.3
    (744 reviews)
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    Really great. Better than uchiba. Maybe on par w uchi for me…read more Overall recommendations: chili hamachi, hamachi apple, soto 2.0 and uni pasta, risotto Chili hamachi-5/5 must get. So good the chili flavor is nice and has depth to it and not very spicy. More flavorful and goes so well together w the crunchy scallion texture on the soft fish Hirame usuzukuri- 4/5 - it was good but i could skip it. Flavor was really nice and light. The plum flavor was very distinct. But based on personal preference liked the hamachi more Ora king salmon- 4.7/5- very good the lemon flavor was so nice. The only thing is i felt the nigiris had too much wasabi at the end and the sizes are quite tiny Salmon toro (belly)- 4.7/5- really good. Same as above a little too much wasabi at the end and small size. Like the ora king more Hamachi Apple- 5/5 nice sweetness in the beginning from the apple and then a little bit of spice later on. Really enjoyed this one a lot lighter Kudamono 3/5- the banana is interesting and pleasant in texture but i would say overall compared to the other rolls. Tastes more average and familiar to a typical roll youd get elsewhere Soto 2.0- 5/5 really good had a nice depth of flavor.This and the hamachi were the favorites Uni pasta- 5/5- really enjoyed the depth and flavor. Less on the uni side and more a creamy and thick taste that is really good Risotto- 5/5 - very good and freshly warm

    This restaurant got away with murder…read more Sat down to eat. Our order was taken graciously... But only 3/4 of it ever came to the table. My husband's $30 roll never arrived and neither did the edamame he ordered.... Yet, I do believe we paid for both. In the moment of paying the bill, I was in far too much shock over HOW EXPENSIVE IT WAS to even realize that my husband didn't even get half of his dinner. Also, I paid HOW MUCH FOR 6 slices of Anago Sashimi**. I'm NEVER going to get over how insanely priced this restaurant is. And it really isn't much better, or even better at all, than a HOLE IN THE WALL spot that's all you can eat... Call me "trash" if you want but I have eaten at THOUSANDS of sushi spots, high end, low end, Michelin star rated, food poisoning inducing (lol) and this restaurant falls into the category of "wanna be" fancy but you can tell it's trying too hard. Was the fish good? Sure. Was it worth the $450 I wound up spending... For 2 people... NOT EVEN A LITTLE. **THEY CHARGED ME $64 for 6 slices of Anago sashimi, even though on the menu it was $7 per slice. ** They also charged me $110 for a sashimi platter, and I have absolutely NO CLUE where they came up with this number. Truly pissed off at this restaurant. ALWAYS TRIPLE CHECK YOUR BILL BEFORE PAYING!!!!! This restaurant stole from us.

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    Koriente

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    4.4
    (2k reviews)
    9.3 mi
    $$

    I usually don't like leaving bad reviews, but wow--that was FOUL. I ordered the rice medallion…read moresauté with the recommended pork belly as my protein and asked for no mushrooms. The girl taking my order was friendly and even double-checked if it was an allergy--I told her no, I just really don't like mushrooms. But when I got home and started eating, everything in that dish tasted like mushrooms--or at least had that same gross, slimy, squishy texture. Even the pork belly (I think?) was soft, squishy, and honestly disgusting. Pork belly can be amazing when it's grilled or fried and crispy, but this was the total opposite. I don't get the hype around Koriente at all. The only good thing was the friendly and honestly super fast service.

    I've ordered from Koriente through Uber Eats before and have really enjoyed the food--it's…read moreconsistently flavorful and satisfying. I recently visited in person and got my usual order, the shiitake tofu, which was just as delicious as I remembered. That said, the overall dine-in experience could be improved. I tried the tea for the first time and, unfortunately, it wasn't quite to my taste. That was the main reason my rating is a bit lower this time. Also, a small note on the bento box: it typically comes with a tea included, but this wasn't made very clear during ordering. My friend didn't realize it was complimentary until someone else in our group ordered, which led to some confusion. It might help to clarify that more up front to avoid any misunderstandings. Still, I really appreciate the quality of the food and will definitely continue to order again!

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    Sushi by Scratch Restaurants

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    4.6
    (15 reviews)
    9.2 mi

    Went for my birthday and it was awesome. We opted to get there early for a complimentary drink and…read moreapp - both were delicious. Every single course was to die for, I honestly could have eaten two bites of each lol but I felt full and satisfied. We left with extra bites, if you want to purchase, we all did! And a yummy dessert. My drink stood out - the madam butterfly. Try her!! My only thing is the restaurant itself is hidden, no lights so it can be hard to find but we didn't have any trouble. I saw someone else's review about how hidden it was so I was ready for it. Quite an expensive dinner but absolutely worth it, very exclusive and delicious.

    Sushi by Scratch delivers one of the most intentional, thoughtful dining experiences you'll ever…read moresit down for. Every single course shows an incredible level of detail and care, from the way each piece is seasoned to how the chefs explain the story behind the fish. The standouts for me were the kanpachi, toro, saba, and unagi, each one was ridiculously fresh and perfectly prepared. The kanpachi was clean and bright, the toro melted instantly, the saba had the perfect balance of richness and acidity, and the unagi was possibly the best I've ever had. Yes, the prices are high, so go in prepared, but the quality of the food and the craftsmanship behind it absolutely justify the cost. The drinks were phenomenal as well, pairing perfectly with the progression of the meal. If you're looking for a special, high-end sushi experience with unmatched attention to detail, this is it. 10/10. Highly recommend.

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    Seating

    Plank Provisions - seafood - Updated June 2026

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