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    Plank Provisions

    4.2 (431 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 weeks ago

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    PLANK PROVISIONS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Plank Provisions

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    Happy hour
    Neli R.

    I really loved this placeI went there for happy hour and the bartender is the best. He was nice and informative. I had 6 oysters but their sauce is so amazing, that I ordered 6 more. Then I had the rice balls with salmon on top, that was ok. But my favorite was the ceviche. It's the best I have had and I have had a lot. I really recommend this place.

    Menu
    Allie H.

    Stopped in while in the Domain for a show. We were seated right away even without a reservation which was nice. Service was super attentive which was awesome. I really liked the mahi mahi tacos- the flavor was great. Also like the flavors in the wonton tacos- spicy and delicious, but the downside is both tacos were a bit on the soggy side. I really also loved the oyster shot which was fun. They seem like they have a good happy hour and would love to come back for that!

    Happy hour oysters
    Kursten M.

    I went back and forth on what to rate this place. It's probably somewhere between a 3 and 4 for me. My husband and I came in specifically for the happy hour oysters on the half shell around 3 pm on a Saturday. We took a seat at the bar. It was busy in the Domain but not super busy in the restaurant at this hour. We ordered drinks, oysters, and civiche. The bar tender was alone behind the bar and serving the whole restaurant. The service was a tiny bit slow, but it was easy to see why. The bar tender was very nice. It took quite a bit of time for my husband to receive his iced tea, but the oysters came out on a good pace. Our first round of oysters were not shucked well - there were a lot of shell bits left in the food. The various accoutrements for the oysters were nice! We got a second round of oysters that were perfect. I've visited this restaurant a few times, and I think this mix of great and okay is how they roll. The civiche was great. I'd go back just for this. A bit on the spicey side, which I really like. The restaurant is clean, well lit (but not bright), casual but still on the upscale side. I think this is a lovely happy hour spot. If their preparation was a bit more consistent, I'd probably visit regularly.

    Golden Beets
    Marsha C.

    The staff were very friendly and attentive. There is a huge boat skeleton in the area that we sat and I thought it was pretty cool. came here early as our toddler sleeps at 7pm but in doing so, we are able to catch their happy hour. I had the golden beets, oysters and fish tacos. All were yummy. We did order a kids salmon meal (not pictured) and our son liked the salmon. The other items were too hard / sugary for a 14 month old - gummies and raw carrots. Would be nice if they served the kids meal with cooked soft carrots and rice. :)

    Lana K.

    Came here to celebrate a birthday! Made reservations for a large party. Upon entry, we were seated immediately. Our server was friendly and helpful with good follow through. Place is open, bright with ocean decor. We started with the raw oysters and hush puppies. Then we ordered fish tacos, fish and chips, steak and a burger. Everything was good. Not sure why the hush puppies came with sweet and sour duck sauce but it worked. Overall, it was good eats in the Domain!

    Rainbow Trout was perfect. Seasoning and quality of fish are perfect.
    Bryan D.

    We stopped by after buying clothes for a trip. The service was absolutely excellent. Daniel, the waiter, was attentive and informative. We ordered the Lobster and Shrimp pasta, and the rainbow trout with potatoes. Every night was a joy. Delicious. This is a great place; I will go back again. Super nice people, fun setting and decorations, with amazing food.

    Appetizer menu
    Penny H.

    This was my first time eating at Plank Provisions. We went on a Friday night with reservations for four. It was a good thing we did because the place was packed, the wait was about 45 minutes for anyone without a reservation. We arrived on time and were seated on the patio right away, which was a great start. The patio has a nice atmosphere and felt lively without being overwhelming. Our waiter was very attentive and did a great job keeping our drinks flowing. The table really enjoyed the cocktails, especially the cucumber collins and the sea foam margarita. For appetizers we shared the wonton tuna tacos and fried calamari, and both were tasty. For my main, I ordered the lobster bisque and it had a unique flavor that I really liked. My dinner companions ordered the baja fish tacos, Faroe Island salmon, and the redfish. We all enjoyed the night from start to finish. I would say this is a great midrange seafood restaurant, and if grading within that category I would give it 5 stars. If comparing it to places like Truluck's or Eddie V's Prime Seafood, I'd probably bring that down to about 3.5 stars. Bottom line: good waiter, good drinks, and good food.

    Melissa A.

    Had the best happy hour experience at Plank! We stopped by during their daily happy hour (every day 3-6 PM- such a great deal!) and were blown away by everything we tried. We started with the ahi tuna wonton that was crispy, flavorful, and perfectly balanced, followed by the fresh ceviche and the beet salad, all of which were delicious and felt so fresh. The seafood really shines here. The cocktails were equally impressive- creative, refreshing, and expertly mixed. Great for sipping while you enjoy the coastal-inspired vibes of the space. The service was friendly and attentive without being overbearing, and the atmosphere is perfect for catching up with friends or unwinding after work. Highly recommend for happy hour or a casual dinner, we'll definitely be back to sample more off their menu!

    Heather M.

    We were up from San Antonio and decided to give this Domain eatery a try. We were absolutely thrilled! Our server, Esmeralda (Esme), was friendly, knowledgeable, and engaged without being intrusive. Great recommendations! The food was amazing...my flat iron steak was seasoned and cooked perfectly. The salmon was flaky and flavorful. The oysters were fresh and delicious... briny goodness. I highly recommend. Cheers!

    Left to right: Sake Ceviche Maki & Yellowtail Serrano Roll
    Christina H.

    WHAT IN THE WORLD??! Plank has been on my must-try list ever since I saw the signage being put up. If I could eat seafood for every meal, I absolutely would! I wasn't sure what to expect--maybe something closer to a seafood boil--but after finally stopping by and giving it a try, I was even more delighted than expected!! My partner & I sampled a variety of sushi and shareables, and NOT A SINGLE DISH MISSED. What to order / tried & true: * Maryland-Style Crab Dip - delicious, so creamy, loved the fresh sourdough included!!!! * Spicy Tuna Crispy Rice Cakes - flavors, A+ * Yellowtail Sashimi - SO FRESH & tastefully cut/made * Yellowtail Serrano Roll - NO NOTES, refreshing * Sake Ceviche Maki I'm definitely coming back for their happy hour from 3-6 p.m. as they offer $1.50 East Coast oysters!!!

    Personalized menu
    Steve W.

    Let's start with parking. It's all free and there's parking in the street or you can choose the pink garage just a short walk away. I knew I was coming here the day before with a group of 12 people which gave me plenty of time to scan through over 100 of the most current reviews. Plenty of folks raving about their experience here, but we all like to know where they fall short as well. Most of the yelpers here enjoy this place, but there are instances where service lacks, especially at the bar and either the food is too bland or salty. The crab cakes are small for the money, the oysters don't appear to be local and one reviewer compared it to an overpriced Red Lobster. Since this is a group setting, I should point out that they do have a room at the back which has a maximum occupancy of 19. They even put together a personalized menu for our group. The apps were good, the biniet style hush puppies paired with bacon jam were the best as were the brussell sprouts. The main course choices were mixed. The flat iron steaks were unevenly cooked, raw at one end well done at the other. The side of fries were boring in desperate need of ketchup. The salmon was cooked perfectly and flakey ( best not to order steak at a seafood restaurant). Our desserts came out a lot later than expected, and they were prepacked to go. Overall, the service was slow paced which we expected and the food for the most part was good and a step above Red Lobster. It's a place I'd come back to try again. 8 informative photos included.

    Angela B.

    Popped in for a drink and light bite. The bar was full, well single seats between peeps so no 2 seats together. So got sat at a high top in the bar area. Stratton our person was great. Got an old fashion and espresso martini along with the Brussel sprouts. Drinks came out quickly and the Brussel sprouts took a long time. It was their happy hour - Costal Hour - time so it was busy with peeps ordering the $1 oysters. If I ate raw oysters this would be a deal! Restrooms were nice and clean. Overall enjoyed the time and I'd like to go back to try other items on the menu.

    Birthday dessert Chocolate Terrine
    Rhonda O.

    Was visiting Dinain area and went here for a birthday dinner for my son. Service was so w. Attentive and accommodating We had raw oysters plus the super good crab dip. Along with great entrees and a wonderful comp'd desert.

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    Page 3 of 11

    Ask the Community - Plank Provisions

    What time does the Lunch Menu end? and do they do the Lunch Menu 7 Days a week?

    Vegan or glutton free?

    Don't know about vegan (except that the vegans they serve are delicious), but Plank does have a gluten free menu, and there are several good options. (We had a GF member in our party the other day.)

    Good for a romantic dinner? How is the lighting?

    A little loud but excellent service so i say yes.

    Don’t See Your Question? Ask Away!

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