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    Roaring Fork

    4.0 (1.5k reviews)
    Closed 2:00 pm - 10:00 PM
    Updated over 3 months ago

    Roaring Fork Photos

    ROARING FORK ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Terri J.

    I love this place. Parking is crazy, but worth it. Dining inside or out. The patio is great with a view of the quarry lake. Drinks are good, food is excellent. We usually go during happy hour for the appetizer specials. The Parmesan truffle fries are so yummy. My friends love the sliders. My fav menu item is their Mac & Cheese. Spicy and delicious! I always get one to go.

    Quarry Lake
    Tanya W.

    One of my all-time favorite places for the green chili pork and scenery!! I knocked off a star for the happy hour steak sliders. They really need to do better. I almost had them take it back. Overcooked well-done chewy meat when I asked for medium. Plus there was hardly anything under that bun. Our bartenders were fantastic though... that's a tough job!! My dirty martini was outstanding. I'll do the truffle fries or pork next time I guess. I was very disappointed in my meal, but the service and surrounding beauty made it worth it and I'll continue coming here because of that.

    Patio
    Alexandra B.

    While in town for work I was looking for something close to the hotel for colleagues and I to grab dinner and came across Roaring Fork. Easily booked a reservation and was able to request seating on the patio overlooking the lake! The decor and overall vibe is extremely welcoming and several guests took advantage of the photo ops with the lake background. One colleague had the Huckleberry Bramble and we shared Shrimp Cocktail...the sauce wasn't quite atomic, could use more horseradish (my palate may be spoilt by St Elmo's). Both colleagues ordered the Salmon while I opted for the Roasted Duck. There was a significant period of silence when we first sampled our meals soaking in every flavor. We all devoured and commented on the green beans as well! I tried the Pecan Pie for dessert and it was outstanding and very rich! We had a great meal and will return on a future trip I'm sure!

    Duck
    Lori H.

    After a mislead New Year's Eve hiccup, our friends wanted to try this place for a steak dinner so we followed and did not want to dampen their plans. Reservations were for 6:15, arrived on time and table was ready. We ordered cocktails and appetizers then later ordered our entrees. Menu selections are noted with pics provided. Some guests ordered the cornbread and the lamb fondue. It was ok but felt it was a skimpy portion with 3 very small lamb ribs and a very shallow dish of the fondue cheese, it was served with cubes of bread croutons and butternut squash which helped fulfill the starter. The cornbread was served in their small skillet. Husband enjoyed his Waldorf salad with chicken, 2 others had the filet, pork tenderloin and ribeye steak while I had the duck, that I found more on the rare side with too much chewy skin and maybe 4 slices of duck that was chewy and sinewy. The Brussels were good. Our waitstaff was attentive and friendly. Cocktails were ok but I didn't recall happy prices. The bar was very busy that it was difficult to get their attention. Overall experience was good, I may have made the wrong entree choice. I'm not sure we'd be back and if so, I'd stick with their big ass burger which is what I'm familiar with and know it's good.

    Christina G.

    Y'all! Let's go ahead and talk about the Roaring Fork saving Valentine's date night. So while I was getting ready for a romantic dinner with my man, He calls me and says that there was an issue with his original plan and we needed to pick a new spot. I would have been happy just staying home and cooking and spending quality time but he wanted to take me to dinner.Ok, sir. So I checked the Open table app for available reservations (I was not very hopeful with it already being 7:30 p.m. on Valentine's Day) and then I noticed that the Roaring Fork had about eight spots left for either in the bar or outside patio dining. I just picked outside for a 9:15 resy and we headed that way. It was a bit chilly out so when we got there to check-in I asked if there was any availability indoors and the hostess was the sweetest, She looked at me and smiled and said, You are in luck because I have one I can give you now In the main dining area. I was beyond happy! The manager even walked us to the table, he handed me a rose and I just kept saying, "thank you so much." We started with a Malbec wine, shrimp cocktail, skillet cornbread and market salad. Everything was absolutely delicious! Our main courses were the roasted chicken and the pork chop. I think that roast a chicken is one of my new favorite dishes of all time! The server team was super attentive, kept water tapped off, food came out on time not on top of each other. Everything was efficient, friendly, well executed, and absolutely delicious! Thank you for saving our Valentine date night! This was my third time at this location, And it will not be my last

    Pecan pie with butter pecan ice cream and the seasonal fruit dessert (pic taken on 08/07/2025)
    Rebecca R.

    Roaring Fork is PERFECT for enjoying awesome Happy Hour drinks & food and/or celebrating a special occasion. Roaring Fork does have two locations - one located in downtown Austin and this R.F., located in N. Austin on Stonelake Blvd. I've been to both locations and would recommend both locations but this RF location has the added benefit of having a private parking lot. My most recent visit to RF was on Thursday, 08/07/2025 to celebrate my hubby's 45th birthday & to enjoy Happy Hour...we had such a great experience! Happy Hour is 4pm-6:30pm (bar and lounge area only) & the menu does have plenty of options for both food and drinks ( see pic of HH menu included w/ this review) - I highly recommend the Frozen margarita ($8 HH - does have enough alcohol to make you feel a little bit prettier ;)), the fresh guacamole, and/or the queso con Puerco (portion is enough for 2 ppl) but honestly, you really can't go wrong w/ any of the food options. Since it was my hubby's birthday, he was able to get any dessert free of charge..he got the seasonal dessert (see pic of this chocolate goodness) & I ordered the pecan pie w/ butter pecan ice cream - very tasty! Lastly, I have to give kudos to our awesome waiter that we had during our visit on 08/07/2025. Hope this info helps!

    Baked apple dessert
    Audrey K.

    I really want to see more from Roaring Fork. I think the way they cooked their meats was absolutely perfect and the portion sizes were huge but a lot of the dishes were lacking depth of flavor. I got the duck breast on brussel sprouts with balsamic glaze. The duck was juicy and cooked exactly how I asked but overall, it didn't wow me. I know Roaring Fork has a big reputation and it didn't live up to that for me food wise. It didn't however for the service which was great because he matched our energy and the ambiance was beautiful and luxurious. I'll definitely come back and try another item to see how this plays out!

    Elderberry frozen marg.. it was good. And strong!
    Bree W.

    I was invited to a work dinner here and was not disappointed! The appetizers we had (queso, lamb + fondue, and the truffle fries) were all really good. My meal was the ahi tuna and it was equally delicious. I got a frozen marg which was also good (strong!) and helped me cool off on the patio. Service was surprisingly fast and our server was attentive and informative. Parking lot is small so get there a few mins early if possible!

    Unfortunately I did not get many pictures of my experience because I was too enamored with my meal to pull out my phone. The food--from appetizers to dessert to drinks--was amazing. Rich, flavorful, filling, it was worth the price. The other aspect that made this meal was the service and management. Staff is friendly and engaging, I came here with family from out of town and Lance truly made everyone feel seen and satisfied with what they ordered. Very pretty view as well, porch is quite scenic, and for coming during memorial day weekend, the atmosphere was pleasant and not once did I feel overcrowded. Final note: the drink menu was impressively diverse. Highly recommend!

    Bacon wrapped tenderloin. Ribeye. Asparagus and street corn. Angels envy old fashioned. Margarita.
    Daniel G.

    This place is a nice romantic place if you're looking for a great quality date. The views are amazing if you're there during sunset. Food is great. Not the biggest menu but it's good. The steak is great. Drinks are good too and service is good. I always think service could be better but it's good.

    Lady Bird Cocktail
    Nanisi W.

    Roaring Fork is one of my favorite spots in Austin. Everything I've tried has been amazing, but I always come back for the lamb fondue--so good. Their steaks are top-notch, and the Lady Bird cocktail is one of my favorites anywhere. I also love the cedar plank salmon! If I'm just there with one other person, I honestly prefer sitting at the bar. The bartender is the best--super friendly and makes you feel right at home. Great service, great food, great atmosphere. Whether it's a date night or just a chill dinner, this place never disappoints.

    Madi M.

    Great location, nice lake view and pleasant ambiance. Food was good, but not amazingly good, service was top notch. Server Adam was professional and accommodating. For my birthday treat I got a cheesecake, it was a nice touch. Drink menu includes wide variety of cocktails and wines. We were seated on the patio and were able to enjoy some breeze. I would go back for a special occasion again.

    Warm Apple Crisp
    Brandelyn G.

    The service at Roaring Fork is always wonderful! We came for our anniversary and made a reservation. We were originally seated at a table, but we asked to be moved to a booth and they were happy to accommodate us. Our server was very kind and was attentive to our needs. I ordered the chicken tortilla soup and guacamole as an appetizer. For dinner my husband ordered these spit roasted chicken, and I had the cedar plain salmon. Both dishes were delicious and filling. We also added a side of mashed potatoes, which were fantastic! Because it was our anniversary they gave us a complementary dessert of our choice and we went with the warm apple crisp. It was so freaking good but we were stuffed and couldn't finish it. After dinner our waitress was kind enough to take pictures for us on the balcony. Our experience was a 10/10!

    (From L to R counter clockwise) Salmon plate, Roasted Duck, Bone In Ribeye. Center of table is the cornbread appetizer

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    Ask the Community - Roaring Fork

    Do they have happy hour?

    Yes they do Monday - Friday I believe. It starts earlier on Fridays. The menu is on their site to download. ✨

    Is the patio non-smoking?

    Yes. No smoking on the patio

    I have a reservation for tomorrow lunch at 3. I am concerned, as it is for the outside patio. Anyone know if they have enough heat lamps to keep everyone comfortable? The weather should be nice, in the 60s, but I'm always cold.

    They had the patio covered and overhead heaters on last time I was there. You should be fine.

    I see that it says "not good for kids" I have a 9 & 7 year old, well behaved. Do they mean no kids or small kids or babies? Just curious, wanted to bring the family for my husband's birthday

    That's a great question! Not good for kids means the atmosphere of the restaurant is adult-like. It… Read more

    How is the private room dining experience here?

    They do a great job with private parties - I've been to 2 company Christmas parties here & the service is outstanding!

    View All 8 Questions

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    We came here before a baseball game. Great casual ambiance, friendly staff, and good food…read more Had Brussel sprouts, deviled eggs, duck fat fries for appetizer. We decorated all of them with the brussels sprouts, being the favorite. For main course, we had crispy chicken thighs, Wagyu cheeseburger, and chicken and rabbit Mole. Everyone really enjoyed their meals. We finished with banana fosters Beignets. Plenty for 5 of us to share. Will definitely come back

    We went to Salty Sow on a Friday evening. We had a reservation and were promptly sat outside. They…read morehave huge fans, so in spite of the heat it was very pleasant. We were excited to try the food, and were hungry. Our server appeared (I can't remember his name but he was a short guy with blond hair). I ordered a cocktail and my husband ordered beer to begin with. He went away and then came back asking my husband if he wanted some whiskey cocktail, and we corrected him that we had asked for a particular beer. No big deal. We then ordered the deviled eggs and shishito peppers, and the red fish and short ribs for entree. A lady brought us the drinks, and the deviled eggs. Our server swung by and then disappeared. We thought the shishito peppers were on their way. We waited for what seemed like a really long time and still no shishito peppers. We also noticed that each table had a carafe of water except ours. We were just given water once, and then our server never bothered to fill the water up. Anyway, we kept waiting since there was no sign of the server. At this point, we felt he might have forgotten the second appetizer and we just did not want it, but he was nowhere to be found. A man (not our server) brought out our entrees. We then told him that we had been waiting for our second appetizer and would just want to cancel it. We asked if we could get the biscuits instead. He brought out the biscuits within a few minutes. Now this is where it really annoyed us. Had our server just come over and said he had forgotten our shishito peppers, it would have been okay. Human. What he tried was act smart and dropped by saying the shishito peppers would be out to which we said that we didn't want an appetizer after an entree and had cancelled it. I almost felt like he was treating us as if he thought we don't really dine out or whatever and he could just make fools of us. This really didn't sit right with me. We asked him for water and he filled it up left. The food was above average. The short ribs were good but my red fish had been hammered! The biscuits were good. The deviled eggs were good as well. Anyway, we finished our meal, and got the check, paid, and were waiting to finish our drinks. The receipt was on our table. Also, note, it was not a particularly busy day with several empty tables. What our server did next was absolutely unacceptable. I think he wanted to see if we had tipped him after his awful service. We did, but not 20% as we always do because of the soddy job he did, not to mention his attitude. We paid 15% which I think was more than what he deserved now. Out of nowhere, and mind you,after being absent for long periods before, he just came by, grabbed the paid up bill from our table to our shock, while we were still sitting and talking, looked at the bill, turned towards us, and muttered something angry under his breath and walked away. I have never seen this level of entitlement and bad behavior. We left right away. We had been really looking forward to this meal but I would not want to go back. The food was good, but not great, and I would not want to put up with such obnoxious behavior as a paying customer.

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    Mixologists doing their thing!
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    Odd Duck

    Odd Duck

    4.4
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    Easily one of my top three favorite farm-to-table restaurants in Austin. I always try to grab a…read moreseat at the bar or chef's counter because that's where the energy feels the best and you get a closer look at the care that goes into each dish. The menu is on the smaller side, but that only makes it feel more intentional. Every dish is thoughtfully executed, beautifully presented, and cooked with so much precision. I always order the espresso martini because it truly hits differently here, along with the chicken heart skewer, which is incredibly rich, tender, and full of flavor. From there, we usually add another appetizer and a protein entrée, whether it's steak or fish, and I honestly haven't had a bad dish yet. Everything is consistently cooked perfectly and feels unique enough to make the meal memorable every time. Overall, this is one of those restaurants that always feels special, whether you're stopping in for a casual dinner at the bar or celebrating something more meaningful.

    Such a great time! Sat at the chefs counter which gives an overview of the dessert and meat/grill…read morestation and so much fun to watch the action. Was sat right away after arriving and greeted shortly after. The convent was described as this was my first time in and the specials of the day also provided. After reviewing the menu I went with the corn bread, fried quail and the strawberry cream puff for dessert. The cornbread was amazing with the butter and softness while having a nice outside crunch. The quail had amazing crispy outside and the meat seasoned well, the creamed corn went well and finally the strawberry cream puff had nothing left. So delicious. I love that the restaurant basically wraps around the kitchen to give a full on experience.

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    Plenty of seating areas, Indoor and Outdoor.
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    Cast iron cheddar cornbread: a must!
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    Swift's Attic

    Swift's Attic

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    Overall: 4.4/5 [dine in]…read more We came in on a weekday night and were seated right away. The place is nice and quiet, the service was good, and the food was even better than our last visit. They change their menu often so there is always something new to look forward to. Charred Edamame With Pop Rocks ($9): So fun to eat and quite addictive. The chili oil was spicy to me but not my husband so just be aware of your heat tolerance. The salt pop rocks combo is genius and so good that we wanted to take it home to season our steak. The edamame were also perfectly charred. Highly recommend! Lamb Pops ($28): Came with 3 lamb pops that were perfectly cooked and so delicious. Even better with the yuzu yogurt. 44 Farms Tartare ($24) + Quail Egg ($6): This looked like a bird's nest and had so many textures going on. A great sensory experience and it tasted really good too. I would say a little less of the crispy bits would help since I felt they were close to overpowering the rest of the dish.

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    Barley Swine

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    Everything about this place was great…read more The service, the menu, the lighting and vibe outside. Everything! This team was so thoughtful and prepared to give us an amazing experience. We went for our 5 year anniversary and they made sure to make it extremely special and detail oriented for us, down to putting "Happy Anniversary" on the menu. The food was so tasty, and good portion sizes for a 7-9 course meal. We order another piece on the side, and that almost ended up being too much food. I love having a nice cocktail with a nice dinner, and it was SO GOOD. I'm excited to make this a regular special occasion spot!

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    Culinary Dropout

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    Anthem

    4.4
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    Fabulous! My friend…read moreTiffany told me about Anthem on Rainy Street. Neither of us had been, and also it's been years since we've been on Rainy Street. So we thought we would make a whole night of it. Tiffany did make reservations for us for 7pm and even though this is a bar hopping neighborhood, even at 7pm it was pretty busy. Streets were full of people. Anthem had a vibe. I felt the energy as soon as I waked in. The cozy booths with the U shaped seating with plush green velvet fabric. Wait staff wore Hawaiian shirts. Sitting up behind me on a ledge was the Easter Island statue. Insert (Night At The Museum) here, dumb dumb give me gum gum. Anthem was our first stop tonight. Just drinks and a dinner. I ordered the Peach Fuzzy drink. Not too sweet, refreshing, peachy, and beautiful garnish of a flower. I ordered the Yummy Fries which looked like a salad. Gorgeous presentation. Fries were actually waffle sweet potatoes. Pickled ginger, sesame seeds, furikake, aïoli and a few other wonderful ingredients. Could not get over how beautiful everything looked. Presentation outstanding. Service delightful. Had a wonderful time at Anthem. We both did use the ladies rooms before leaving. Inside the bathroom there is a sign about safety and if you need assistants. I did take a picture of it. On our way out, Brian the manager, said good night to us and waved. We later saw Brian at another place. And I'll write about that in my review for that place as well. Brian, you're Doll, thank you for your hospitality.

    The Pacific Islander decor is cool and the vibe is fun. Asian fusion dishes are solid. Sunday happy…read morehour is worth it. Only downside is the place gets packed and service slows down. Still a great spot for drinks and small plates.

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    Upside Down Pineapple Bread Pudding
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    Itchy Salmon. Good but a little overpriced.

    Roaring Fork - newamerican - Updated July 2026

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