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    Pleasant Ridge Pizzeria

    3.9 (80 reviews)
    InexpensiveItalian, Pizza
    Open 11:00 am - 8:30 pm

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    Chicken Parmigiana
    Cheyenne C.

    Quaint pizza place and restaurant. Staff is very friendly and food is tasty. Great for take out or dine in. Menu has a lot of traditional options, as well as some unique ones to satisfy anyone. Prices are very reasonable. Chicken parm always hits the spot!

    Zuppe de Pesce Chicken Ala Romano  Linguini with Garlic and Oil
    Cynthia K.

    An amazing casual restaurant that not only has great food but the best staff. From being greeted warmly to the servers who go above and beyond to make sure you have a great dining experience. The food is delicious and plentiful. You can tell they put much effort into their cooking. I recommend to everyone! Definitely a place to come back to again and again.

    Penne with grilled shrimps,  broccoli, oil and garlic

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    25 days ago

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    9 months ago

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    3 months ago

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    2 months ago

    The food was great and so was the service! Love spending time here with my family. This restaurant was so friendly !

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    6 months ago

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    3 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    1 year ago

    I ordered a meat lovers pie. I got something that looked like it sat around for a half day. This used to be a good pizzeria

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    Casual relaxed Italian spot - no frills quality food and friendly waitstaff. Cosy dining room and great pizza.

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    2 years ago

    Everything fresh and delicious. Prompt service. So glad they are local. Whatever I order I've never been dispointed.

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    4 years ago

    It's an ok place , the don't like to serve carrots and celery with their wings. I mean who doesn't pair it that way.

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    6 years ago

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    2 years ago

    Excellent!! Food and portions are fantastic, staff is awesome! Highly recommend! Such a hidden gem!

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    4 years ago

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    6 years ago

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    4 years ago

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    2 years ago

    I had the best chicken parm dinner I have ever had. Awesome place to eat in or take out.

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    3 years ago

    This crew is amazing! The food is always on point. You'll never feel like anything but family there!

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    4 years ago

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    5 years ago

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    4 years ago

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    4 years ago

    I keep trying and keep getting disappointed. Raviolis cheese was dry inside and ravioli was hard and chewy. Pizza greasy. I give up

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    4 years ago

    Food always great. Friendly staff. Reliable and scrumptious catering. Good dinner specials, too.

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    7 years ago

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    5 years ago

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    15 years ago

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    8 years ago

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    5 years ago

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    5 years ago

    Can't believe you charge for individual sodas no free refills that's insaneOtherwise your food is goodbye

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    13 years ago

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    8 years ago

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    8 years ago

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    9 years ago

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    Review Highlights - Pleasant Ridge Pizzeria

    My husband had the eggplant ravioli with the most amazing sauce, I had the chicken deluxe, my friend had the meatballs and ziti.

    Mentioned in 2 reviews

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    Annarella Ristorante

    Annarella Ristorante

    4.6
    (234 reviews)
    37.5 mi
    $$$

    For our wedding anniversary, we traveled across the river to Annarellas Ristorante on 276 Malden…read moreTurnpike in Saugerties We arrived early as we were traveling about an hour away and we're aware there were many detours as the Malden Bridge is undergoing repairs.  I'd read about Annarellas prior to this, and based on glowing reviews chose this to mark 50 years together, 39 as husband and wife...long engagement! We were not disappointed. We were seated promptly by our lovely hostess, and Shaun immediately came over to recite specials and to take our orders. He was attentive and we knew we were in good hands! We started with the Dr. Fox Cocktail: Angostura bitters, Bulleit Rye, Apple Liqueur, Dry Curacao, and Sweet Vermouth, which was perfect. It was accompanied by a hummus trio to spread on the bread. There was also a delicious foccacio. Next we were served a perfect salad, delicately dressed, and what made the salad so delightful was that the lettuce was torn into manageable pieces. A pet peeve of mine is large lettuce leaves that are difficult to wrangle, and this was not the case here. There were also tiny bits of cauliflower that gave the salad a nice texture and crunch.  I had the Stuffed Artichoke and my husband had Shrimp Gamberi on an Arugula salad. Both were substantial and beautifully seasoned. We had two glasses of an Argentine Tomero Malbec. It was a generous pour. For the main course, I had Polla al Limone (Lemon Chicken) over spinach. A simple dish done well. My husband had the Halibut special, a classic Mediterranean baked halibut with tomatoes, capers, and olives. So good that he finished it all...a rarity for him. (The halibut was pricey and it would be appreciated if the price was mentioned when the specials were gone over. Perhaps we should have asked.) We finished with a Sorbetto al Lampone, a tart raspberry sorbet in a dark chocolate shell and sliced.  And as we left, our sweet hostess brought over Lucianno, the most adorable puppy, to send us off with puppy kisses! We definitely will be back...especially for the wild boar ragu over pappadelles. One nitpicking observation. The entrance to the restaurant was a tad shabby. We mistook it for the service entrance. It needs to be spruced up to match the superb food inside!

    Ima keep ranting about this part of New York. This area really don't got a lot of good flavor. And…read morewhat I mean by that, like the cooking just ain't cooking for most of these spots. And idk what it is, it could be just the local folks don't got that much flavor in their taste buds and they the anti-City folk type so most of the businesses just lack in that field. With that said... this was a pretty decent Italian spot I will say WITH that consideration in mind. I did have the ravioli with slow cooked carne inside and that was delicious. My wife got the lasagna and... it was iiiitte. Family next to us were raving about it and like they were nice and we were being polite. But like let's be real here - it tasted like Stouffer's. Not that it's a knock, but at that point, you paying for the atmosphere. Which I will say the indoors is nice. You can have a nice date night or family outing here. There's a bar and plenty of parking. The service was on point and very accommodating with our new born. Who we were chopping it up with our waiter, and found out the owner's name is also the same as our kid so that was fun talking with them on. The garlic bread - idk if it's supposed to come cold, but it had like tomato sauce on it, it was like the complimentary bread with some extra shit on it. But I wasn't feeling that, but my inner Italian side just kept dipping it in my red, and it was all good. I'm glad we came here but probably won't be back if given the chance. But we looked around, and it seemed like to be the only viable Italian restaurant in the area so, if given under the same conditions, we would be back lol. I just went back and forth there like 3 times. Is that non-Ai enough of a review for you Yelp? After they flagged me for actually structuring and editing my reviews like in old school English class. Now yelp is promoting "Yelp Assistant" even though it's Ai. Gtfo here lmao

    Photos
    Inside
    Inside
    Homemade focaccia bread delicious
    Homemade focaccia bread delicious
    Outside

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    Outside
    Aversano's

    Aversano's

    4.0
    (188 reviews)
    13.3 mi
    $$

    Valerie is a waitress and she is excellent all the specials what they're about…read more OK, so let's talk about appetizers Nonna meatballs are unbelievable, then we move onto the Cajun calamari oh my god what a twist it is absolutely a new taste. That's unbelievable. Then he had a special was kinda like an egg roll with sausage and broccoli Rob and something else I wasn't paying attention but when they tasted it, oh my goodness so good. My meal was Catelli and sausage with ricotta. So between the appetizers and the main meal, there was so much food. I'm definitely haven't leftovers. Now we move onto the chocolate martini I've never seen anybody put this whipped cream with some chocolate syrup on the top of it and it is excellent and then we move onto the rainbow cookie dessert cake it tasted like a rainbow cookie unbelievable.

    Went to Aversonos on an early Saturday evening for dinner with my wife…read more Started off with the Asian calamari and parm garlic bread which were both outstanding. Wife had the veal cutlet parm and spaghetti. She loved the veal but was a little sketchy with the spaghetti, said it tasted a little off. I had the rigatoni Bolognese with a side of meatballs. I am usually not a big fan of Italian meatballs but there meatballs are actually pretty good. (My wife does make better) Their rigatoni are short, fat little things that are outstanding. Good gravy. Service was excellent and knowledgeable. Atmosphere was a little noisy (bridal shower in the back room) but other than that, I would not hesitate to go back.

    Photos
    Black cherry cosmo
    Black cherry cosmo
    Parm garlic bread
    Parm garlic bread
    Outstanding rigatoni Bolognese

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    Outstanding rigatoni Bolognese

    Pleasant Ridge Pizzeria - italian - Updated August 2026

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