Service is great. Food is excellent…read more Server is helpful. Nice environment. Food is colorful

Very authentic. Love their salt and pepper wings and stirred cabbage. Home eats is a mustread more

Yummy mala beef noodle and fried pork chop rice plate. Good portion and amazing favor. Service is…read morenice and effiecient.

Flaming Ox has done it again!…read more The spicy shrimp and pork wontons are the PERFECT little lunch (for me) where I don't want to overeat and hit that 3 pm slump (IYKYK!) Okay, I lied. It'd be even more perfect with the chilled cucumber appetizer... now I'm thinking about pitching an appetizer sampler to the employees next time I go... hm...

We met up with some friends who frequently come to this restaurant. Though, this was our first time…read morevisiting Tai Kee Wonton, and we live nearby! Order via QR code on each table. The food comes out fairly quickly. The service is minimal but sufficient. Inside seating was booths and tables. Fairly cozy and tight. One unisex restroom only. NOTE: 45 minute time limit for dine-in. Especially during peak time. The food quality and authenticity was spot on per our friends. A.5 House Special Beef Noodle Soup (4/5). Flavorful, rich, broth with a slight spice. The beef was cooked until very tender. The noodles were soft yet and a nice firm chewiness. It was perfect. Definitely not overcooked where it becomes waterlogged or mushy. E.5 Combo Stewed Pork Rice Plate & Small Wonton Soup (4/5). The plate came with blanched cabbage, broccoli, a tea egg, minced pork over steamed rice. The pork belly was braised and stewed until fork tender but not over done so it still kept it's shape. The minced pickled mustard greens was the highlight. B.6: Taiwanese Sandwich. It had the same type of meat, the stewed pork belly with minced pickled mustard Greens, a little sauce in a steamed white bun. D&M, Thanks again for spending time with us and treating for lunch! Support your local business.

House Special Beef Noodle Soup (牛肉麵)- Very flavor full with a mild kick which adds to the overall…read moreflavor. Balances out with the vegetables. Was looking for a nice warm bowl of soupy noodles on the cold day and this hit the spot. Was a bit confusing at first trying to order as there was another dish with a similar name but was told it's the same thing but that dish allows to switch the noodle type if you choose to do so. Looking forward to come again soon to try their combo plates with wontons!

The service is great! They are very nice and understanding. The food is great and there is a nice…read moreselection. Another great addition is their tea which is top tier! Overall amazing.

Nothing beats hunger and the cold than some hot soup with lots of meat, noodles, vegetables, and…read morebroth. If I had to choose a last meal, this could be it! Since it is cold at night and I am hungry for dinner, this place is perfect!

If you're looking to get your Taiwanese bento craving fix, this is the place to order from. It's a…read morelow key casual spot to get it to go or order from Uber eats DoorDash. I had the fried pork chop over rice and the pork chop was coated with just very thin layer of flour to make it crispy. The bento comes with a drizzle of braised minced pork over rice, egg, braised tofu, spring roll and a side of veggies. Will highly recommend for a quick and easy weekday lunch or dinner. They have some dine in tables available at the San Jose downtown food hall.

It's hard for eateries to survive in the Bay Area with the high costs, hyper critical diners…read moremouthing off online and sheer amount of competition. People following their cooking passions in cloud kitchens can't always control a lot of the experience beyond their kitchens so it's good to remember that sometimes behind each order is an individual hustling to try to keep a dream alive to own their own place someday. Be kind when you can. I'm saying all this because while the ambiance around the San Jose Downtown Food Hall and Bento Pro isn't great, the restaurant's output is relatively good. Instead of picking up food here in person, I'll probably adjust and order delivery in the future. I dropped my coworker off and ran an errand while she went in to order at the kiosks. There is metered parking in front and we saw reviews about free parking close by but didn't search for it. It wasn't the lunch rush so the area was pretty quiet and a lot of eateries were closed. She placed orders for our group at two different eateries in the food hall and the estimated wait times for both were fast and accurate. Back at the office, I got to sample my coworker's braised chicken quarter bento. The chicken was delicious and the bento was stuffed with sides and white rice. One of the sides, a stir fry vermicelli noodle, was really salty to me but my coworker who prefers very heavily seasoned food liked it. My minced pork dry noodles was similarly very salty. It seemed like someone had done a heavy pour of a concentrated sauce but it was a flavorful salty that I could see promise in so I solved the problem by boiling up a pack of plain ramen noodles, mixing it in, and saving half for dinner. The resulting dish was much more pleasant in sodium, still flavorful with all of the toppings and sauce mixed in, and I didn't have to cook for dinner. Noodles weren't soggy by the time we made it to the office and the whole dish was warm and fresh. Some people would probably have given that experience a low score but this is a relatively new eatery. It's quick, generous in portion, has the right flavors and just needs to work out some early unevenness. Everything worked out and I'm looking forward to trying it again via delivery.

Take it from a Hong Kong kid...these are seriously legit zongzi that taste just like the cantonese…read moreones I grew up with. Definitely above your typical market rates, but I promise these will be true to the OG flavors. It's mostly a food pick-up type of service where you walk up to a shared space and ring a doorbell to have an aunty bring out your stuff. Online ordering was how I did it, but you can also call/text an order over the phone. The ordering process is a bit unusual in that you have to plan these ahead of time (by about 3-days or so depending on time of week) then wait for a confirmation text on the day of. Unfortunately, impromptu cravings must likely be held at bay. Sometimes you can short-notice stuff if they have leftovers, but that's defintely a gamble. With either planning or luck, you'll then walk off with a hefty bag of deliciousness. You can have the option of getting them freshly cooked or frozen (for stocking up). The zongzi are well packaged and tightly wrapped with color-codings to the string to separate the fillings from each other. It's a bit cryptic, but you'll notice those correspond with the pictures on their ordering site. Descriptions of the fillings are true to their amount and pretty well packed with goodness (none of the mostly-rice-zongzi here). After cracking the first one open and taking my first bite, it was like that Ratatouille moment with Anton having flashbacks to his childhood (but like the Chinese version). Filled with delicious aromas and rich succulent glory, with not a dry spot in (culinary) sight. If that hasn't convinced you to at least try these buggers, I'm not sure what will!

Honestly my expectations were super high given the price, but you just can't get this homemade…read moredelicious thing anywhere. They have it at some dim sum bakeries but it's usually just rice with a small piece of pork or sausage and maybe some peanuts. The website says to order 2 days in advance but luckily she made extra! I got 6 orders and shared with my family, they all agreed it is better than anything we've had as a kid and man is it packed from corner to corner with pork belly, salted egg, chestnut, and mushroom! It is pricey, but what isn't nowadays?

Craved popcorn chicken & decided to try this place out - always see it around! They don't skimp on…read morethe portions. Chicken was hot & very meaty. You can choose level of spice (the powder seasoning they coat the chicken with). It's not spicy. Light batter, definitely wish it was crispier. Decor around the whole room. There's a few tables for dine-in. There seemed to be a good amount of people picking up their orders. Came on a pretty hot day - they had a big fan going near the right back corner of the space. Plenty of parking in the plaza.

So I ordered food through Uber Eats, and got the wrong order!…read more I wanted the crispy chicken thigh and plum fries, instead I got the popcorn chicken meal with a side of broccoli and carrots. What I ate was decent, but when I looked at the price of that order, almost 30 bucks, I was like nah not worth it. Their food is good, but in this economy, charging 30-40 bucks for fast food, is a travesty! I tried the chicken thigh previously and it's good, but not great. Not worth the price of admission, unfortunately my friends.

This place is really good. Eaten here 4 times now, had multiple different dishes and have enjoyed…read moreeverything I have had. Everything does come out very hot so remember that. It is a tiny little place and if you blink you might miss it, but it's been there for years now and has a good mix of food. The lady serving last night gave great recommendations and was very nice.

This place brought back so many memories of Taiwan. I ordered the steak sizzling plate with a mix…read moreof the black pepper and mushroom sauces, and it was absolutely delicious. The steak was flavorful, the sauces complemented each other perfectly, and that classic sizzling presentation made the whole experience even better. I also tried the beef noodle soup. It leaned slightly on the sweeter side, but I actually really enjoyed it because the broth had so much depth and flavor. Compared to a lot of other restaurants where the soup tastes flat or bland, this one had a much richer flavor profile. Overall, the food felt comforting and nostalgic, reminding me of the Taiwanese sizzling steak houses and noodle shops I grew up visiting. I'll definitely be coming back to try more of the menu.

We had a great meal here with delicious Vietnamese fusion dishes. The entire menu was creative…read moreand interesting, so it was difficult to pick, but we ended up with: * Banh Mi French Toast: baguette French toast, burnt egg cream, candied bacon, strawberry, and Vietnamese coffee sauce * Short Ribs-Bone Marrow Fried Rice: roasted bone marrow, beef cheek, onion, fried egg, and Thai basil chimmichurri * Soy Garlic Chicken Sticky Rice: breaded crispy chicken, sticky rice, pate, pickled onion, crispy shallot, and fried egg * Dino Ribs Pho The portion sizes were just right. Service couple be a little more attentive, but we were low-maintenance. It took awhile for us to get our water filled and to-go boxes, but we were not in a hurry. I would love to try more of the menu next time.

I ordered the sticky rice shaken beef to-go, and while the portion looks pretty generous in the…read morepictures, I was a little surprised by how small it actually was in person. The beef was flavorful and well-seasoned, but it wasn't as tender as other shaken beef dishes I've had. The texture was more on the chewy/crunchy side, and there also weren't a ton of pieces of meat. For around $20, I felt like it was a bit on the pricier side for the portion. That being said, the flavor was really good! I also appreciated that they included a little pâté on the side, and the sauce that came with the dish was delicious. I just wish there were a little more meat and that it was more tender. Overall, a tasty dish, but I'm not sure the portion quite matched the price.

It's a small place with only a couple tables. This place is more suitable for to-go orders. Once…read moreyou order your food at the kiosk, the food come out pretty quickly. Service is decent. The popcorn chicken is da bomb! Tried other restaurants popcorn chicken and theirs simply the best. Chicken is crispy outside, tender insjde and simply delicious. Their Grandma Braised Chicken Rice is great too. If you want something tasty, reasonably priced, and fast, this is the place for you.

I haven't been to Taiwan yet, but I was looking forward to trying the food here since it seems like…read morea great way to try some Taiwanese street food! This is more of a take out spot, it's a small shop with a couple of seats. The Treasure Rice Box includes big pieces of chicken leg filet, rice, veggies, braised tofu, and egg. The chicken was very crispy and the whole box was full of tasty flavors and made for a balanced meal. I was also very interested in trying the Oyster Mee Sua and finally pulled the trigger. Noodles are my favorite carb, so that's what intrigued me to try it despite reading that it can be an acquired taste. While I didn't love it, I'm glad I tried it. The flavors were new to me and I can see how the gooey broth and texture can turn people off. The oyster was good too. I'll happily give it another try, but it wouldn't be my first pick and it would be better shared.