We usually come here with a big group and get a room reservation, then order the set menu. The…read morerestaurant is always bustling on weekends, so without a reservation, would definitely expect a wait time. The dim sum carts have large variety and are fresh and fast, but the set menu helps alleviate the chaos and the decision of having to pick what to get haha. The food gets delivered fast and is fresh. The set menu has a large variety of different foods, from meat like duck and sweet / sour chicken, to veggies like mushroom and snap peas, to seafood like fish and lobster and scallops, as well as soup and fried rice. The food is served in waves, so there's always a new dish on the table every 5-10 minutes. The portions are massive! We always have plenty of leftovers to last us the rest of the weekend. Everything is tasty and seasoned well. My personal favs are the fried pumpkin, lobster noodles, and scallops, although all dishes were hits. Will definitely be back for the next group gathering!

We came here on a Friday night to celebrate a graduation. The restaurant interior and decor is very…read moremodern and pretty. Plenty of private rooms to dine in, 2 humongous TV, and plenty to space esp for a wedding. Well, we reserved for a party of 24. Placed our order, but the food took a while to come out. It did not seem so busy for a Friday night around 7:30pm. There were plenty of tables available. When our first dish came out, it was the fish maw soup. Which is usually eaten with red vinegar and white pepper, but there was none on our table. We asked for white pepper 3x and no one brought it to us. The soup ended up being ao bland, the only bland dish for the night, because everything else we ordered are SALTY!!!!! SALTY! SALTY! SALTY! We ordered 2 of everything bc we had to 2 tables. Thefried shrimp, SALTY! Honey walnut shrimp, SALTY! Expensive lobster with noodle, SALTY! A few tofu dishes, SALTY! Clams were okay. I forgot what else we ordered, but it was SALTY! And I wasn't the only one who felt this way. Service was HORRIBLE!! I had to ask for water for 3 different people, I order in English and Chinese, and still nothing. The white pepper we asked showed up around the end of meal. I'm not sure if all the staff were new, but it was horrible service. Especially for a $1,000 meal, we want better service, just asking for the bare minimum. Will not be attending again.

I finally tried this place…read more Let me share something about that sticker shocked me before you make your decision to go here. They charge you 18% Service Charge right off the bat. "This service charge is not meant to be a gratuity but is instead used by management for operational costs including providing employees fair wages and benefits." Based on their volume and price with dishes averaging $10 for 3-4 pieces for dim sum this shouldn't be an issue. I had a better experience this time. I reserved on Yelp and got seated right away. We got tea and a menu you can mark up for your order. No dim sum cart to make you order with your eyes. We had 6 dishes with the chive shrimp dumplings and rice roll with bbq pork and crispy roll inside. We got 6 items and with the 18% it ended up being $74 for two people. The food was decent but for this price I would have gone to Dim Sum King and have some extra money for something else.

Came here based on friends recommendations!…read more We made a reservation for 10:30 and were seated right away. Servers were very attentive and quick. They get the food out and stamp it off as they bring it to your table. Unfortunately some of the dishes we ordered were lacking flavor. We left wanting more. The Shanghai dumplings were pretty good, the shrimp rice noodle roll is a solid choice as well. Overall solid 4/5 and would come back with friends and family, and definitely make a reservation!! This place fills up fast.

I went to Cheung Hing twice in one day while on a recent business trip. It seems like this is the…read morename for restaurants in the Bay Area. According to Google maps, there are 8 of them. I think I've been to 4 different ones. This one is located in Milpitas. I don't know if they are related to the other ones. The roast pork and roast duck here are good. It makes for a good meal when you get it with rice or noodles. They also serve dim sum at this restaurant. The siu mai that I ordered was also good. Service was good. The waiter didn't make fun of me too much for going there twice in one day. Food was good. I can't ask for anything more.

Came back recently after some time away and was pleasantly surprised. The service has improved a…read morelot--staff are attentive, friendly, and actually take the time to check in without feeling rushed. Previously being seated felt rushed. Food quality has also gone up. Everything we ordered tasted fresh, well-prepared, and had great flavor. It feels like they've really focused on consistency and overall experience. It's always nice to see a restaurant grow and improve. This place is definitely back in our regular rotation.

Food are excellent, big serving. Authentic Chinese food…read moreOur server doesn't speak english, hard to communicate.

4-26-26. Food ok. Got Peking Duck. Singapore noddle, sweet sour soup and pork belly…read more Service bad. After I signed the bills. The lady came over and look at the tip and said somes about 15% tip. I tip 10% and apparently that wasn't enough. I know people gotta make a living but this is harassment. We didn't feel good about it and will not come back!!

Came back to try more dishes because this place is honestly too good not to revisit…read more The pork and preserved egg congee has officially become my go-to here. The flavor is comforting and well-balanced without being overly salty, and the texture is smooth and satisfying. I highly recommend pairing it with their dough stick (youtiao). It's crispy on the outside, slightly chewy inside, while still staying light and fluffy. Dipping it into the congee completely changes the experience and honestly feels like a must-order combination. Another standout for me is the steamed spareribs with black bean and taro. The spareribs are tender and flavorful, and the black bean sauce adds a savory depth without overpowering the dish. Service continues to be efficient and well-organized, even when busy. One thing I noticed is that the restaurant is especially popular with elderly customers, which honestly says a lot about the food being comforting, traditional, and consistent. Almost every table had some combination of congee, rice rolls, and steamed dishes, which seems to be the way to go here. Overall, this is the kind of place that becomes easy to return to once you find your favorite dishes.

If you are looking for classic, no-frills Cantonese comfort food, Yin Ji Chang Fen is a top-tier…read morechoice. I find myself coming back here consistently for their staples. The Shrimp Rice Rolls are the clear star--the rice noodle is incredibly smooth and thin, which is the mark of a great chang fen. They don't skimp on the shrimp, and the sweet soy sauce ties it all together perfectly. For something heartier, the Wonton Noodle Soup features a very clean, savory broth and snap-to-the-bite noodles. The Pork Congee is also a winner; it's silky, flavorful, and exactly what you want on a cold day or when you're craving something soothing. We also grabbed the Shiu Mai, which were plump and well-seasoned with a great meat-to-shrimp ratio. The kitchen is efficient, and the flavors are consistently authentic. It's a reliable spot for a great quality, traditional meal that never misses the mark. Prices are reasonable and service is fairly quick but there's also a QR code for an optional online ordering for some.

I was craving dim sum, but the lunch service was already over. Thankfully, the BOSS was really kind…read moreand specially allowed me to order steamed dishes. The food is authentic, and I was even served red bean paste after the meal. Absolutely amazing!

In the past 3 months, I've been here 3 times for dim sum on the weekends. Our group size varied…read morefrom 4 people to 9. I'm can honestly say I'm shocked at the negative reviews. Our food is always picture perfect and the staff is quick and attentive. We had the pleasure of being greeted by Frank, our host, every visit. Frank is so friendly and kind! He waves at his guests as they leave and he even smiles - if you frequent Chinese restaurants, you know what a rarity this is. My aunt and uncle came for a visit from Hong Kong, and even they were impressed with the service and the food. I love the black bean chicken feet, roast pork and duck, spare ribs and wu gok. Honestly, everything I've eaten here has been great. For dim sum. the weekends tend to get busy just before noon. We usually arrive around 11 and have always been seated right away.

Unfortunately, this place has gone downhill. They use a machine to make the sui mai and they're so…read moretiny! Messy place with minimal seating but I don't have high expectations for a Chinese dim sum place to go.

I've been coming here for dim sum items for the past 16 years. Note: You get better prices if…read morepaying in cash. Employees speak Cantonese & Mandarin/English is ok-not the best. I always had time to chat with the ladies inside and they're all very hardworking old school hustlers in business. They do pay attention to details and customers needs. Lines get long fast, so you'll need lots of patience here. Food items are all huge in portions/made with authentic ingredients and simply good for old school style traditional foods. Affordable and good if you know what to order. This place should remodel and get a huge upgrade, but they are busy as heck most of the time. Nobody likes sticky floors or stuff everywhere on tables in such busy environment. They do accept credit cards. Bag of buns in refrigerator are around $9-$10.50 each. Lots of pieces and flavors inside. Dim sum items are still around $5 per order. Siumai and shrimp dumplings are always a favorite since it's huge in size here. They make it very good and fulfilling compared to elsewhere. Egg custard tarts are usually $2 each, but it was buy 1 get 1 free today, so I got double the value. Huge tarts! Love them very much. Cocktail buns and pineapple buns are always fresh and big. Good recipe. I usually come for large box of chow mein or chow fun noodles too. Porridge is always excellent in taste. This is one of the most convenient and hardworking locations with great women employees staffing full day. I really got to know each person personally over the years. Great service over the counter for such busy atmosphere with limited time to get hydrated or breathe. I hope this place keeps up because newer generations want newer and cleaner places. Overall, very authentic and decent for Chinese dim sum items and good tasting bread buns.

This restaurant has been around for a long time serving Cantonese cuisine in Milpitas. They have…read moredim sum available during lunch in addition to their regular menu items. A few dishes they do well here are the salt and pepper spare ribs (pork chop), salt and pepper fish fillet, dried scallop with egg fried rice - all their varieties of fried rice are yummy. Servers are courteous but if the restaurant is busy, servers don't come around as often as they should. You may have to flag them down. I recommend asking for everything up front if you don't see what you want at your table. For example, certain condiments or dipping sauces for your dim sum or glasses of water, extra napkins, etc. Request that stuff when the wait staff first show up or when you order. The ambiance is your typical Chinese restaurant. Simple and clean enough considering how long this restaurant has been in business. Nice chandeliers. Busy on the weekends for those coming in for dim sum. Restaurant is a decent size and has tables that are good for larger parties as well. Located in a busy plaza which houses many eateries near Lion Supermarket.

This place shocked me...I liked it! I have been here several times now to wait out the traffic in…read morethe Bay Area after work. The staff is friendly and nice including the owner who knows my go to meal which is beat tendon stew with turnip. I have had other dishes and they are all superb and delicious. Not sure what all the complaints about the food are but I have dined in a lot of Chinese dim sum places including Koi Palace and I love this place more. I have not ordered a dish I did not like and I have tried quite a few of the chef specials already. Ambiance is huge and wide open with nice tables and cloth. I go after work at around 7pm and there is a nice spattering of regulars but I know this place gets crowded in the weekend.. Price is fair but the food and ingredients high quality so I don't care as good food trumps price. I love this place and am happy the owners and staff recognize me. The food is superb and tasty and the ambiance perfect when not busy. I highly recommend coming here for an awesome food and chef to table experience!

Local South Bay hidden gem! Classic Chinese takeout/catering with reasonable prices and portions…read more They serve tasty dim sum, classic Chinese comfort dishes, and meats. Also, conveniently off the freeway and next to an Asian supermarket.

One of my go to places for quick and delicious food ; especially for work potlucks :)read more

Wait for dinner on a weekday holiday was about 10 minutes. Ordering is done through QR code on the…read moretable. The truffle and mushroom rice tastes incredible! The Chinese sausage pieces sprinkled throughout added extra flavor too. The bowl is deep so there seemed to be roughly 5 cups of rice. Unfortunately the laksa shrimp fried rice was disappointing in comparison. It didn't have much flavor overall - better than plain rice but definitely needed more seasoning. The menu lists homemade laksa sauce as an ingredient but we didn't taste that, and the dish wasn't spicy at all either despite the 1 chili pepper rating. But it looked just like the menu picture so maybe the description is wrong. Fried chicken with tom yum sauce came with 6 pieces. Very juicy. We also enjoyed the herbal roasted prime steak with sausage rice. The delicious rice had the taste of fish sauce. Most of the short rib slices were soft and a few were slightly chewy but overall decent quality. Some of the fattier pieces of meat were still attached to the bone.

Took my mom here for dinner once to try a new place/food a year ago. Probably can't eat here…read moreanymore for myself due to an allergy, but want this review out of my drafts and this place on the map. We got the Dai Style Steam Fish with Lemon and Herbs. Very tasty and different to other Yunnan cusines that we've had. We got a second/third dish that I can't recall; everything was all tasty. This place probably wouldn't be my other parentals cup of tea but I would totes come back to try their ice cream. Cute, cozy, and green asthethic spot! I can see this as a cute spot for friends or even a low-key date. I can't recall service.. but I have no complaints so can't be bad.