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    Pop Over Eatery

    4.2 (120 reviews)
    Open 8:00 am - 3:00 pm

    Order Pop Over Eatery Takeout or Delivery

    Pop Over Eatery Photos

    POP OVER EATERY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pop Over Eatery

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    Steak and cheese popover
    Tiffany B.

    This is exactly the kind of breakfast and lunch spot that keeps you coming back! Delicious food and super friendly staff. Their popovers are the star: light, airy, perfectly golden, with that crisp exterior and soft, buttery center. The stuffed steak and cheese popover is a must-order and packed with flavor in every bite. The house-made corned beef hash is delicious and clearly made with care. I also loved the loaded breakfast bowl complete with crispy potatoes topped with an egg, onions and peppers, melted cheese, guacamole, and sour cream.

    Menu

    What a find. Was in the area on Mother's Day looking for bite to eat. Lucky find, I couldn't believe it wasn't crowded. Staff super friendly and helpful. Place is nice has good amount of tables. Plenty parking. Busy area. Food was Amazing. Had nice variety of drinks, menu was interesting. Couldn't believe how good it was I ate mine and stared at my plate wanting more. Love finding different unique places. Definitely worth the try, we will def drive all the way back to this spot to have again. Thanks

    Anne C.

    Stopped here after a run to re-fuel. Did not have breakfast but appreciated that it has a parking lot (a plus in Mystic) and is a bit removed from the downtown Mystic area. Grabbed an iced americano and love that they use local Giv coffee. Also picked up a Morning Glory muffin which paired perfectly with it. Loved this muffin in their Simsbury location and was glad to see it in Mystic.

    Anna S.

    This was a very cute place in the area. Highly recommend if you're looking for a brunch spot. Food was good and service was friendly.

    Happy hour specials
    Kel S.

    The pop over with the honey butter was delicious My hot honey iced latte was also delicious though I didn't taste too much spice and it was a little too sweet, but not overly so (for reference I typically just get an unflavored unsweetened latte). My pop over was good, but felt a little too savory. I wish I had ordered the pop over on the side rather than as the container for the veggie scrambled egg dish. Also, we ordered a specialty smoothie to support pride month, which was delicious as well. Our server was attentive and engaging. We loved our little table by the window. The atmosphere was bustling on a Saturday morning and I can see why. We had eaten at several hotel properties earlier this week at no cost (and could have had our breakfast included at the hotel today) but chose to make the trek this morning somewhere new and it was well worth the $50 breakfast for two.

    veggie popover
    Pri W.

    Small and charming breakfast/lunch spot in Mystic! I had high hopes for trying the "pop overs" since I've never had one before. I tried the veggie popover and it was just okay (it looks exactly how it tastes, nothing bad by any means but also didn't blow my socks off!). I would definitely come back and try something else on the menu! The home fries were delicious and the blood orange aperol spritz was a hit!

    APPLE PIE WAFFLE
    Puja P.

    Went to Pop Over eatery and had a delicious breakfast. My husband and I split the Veggie Pop (regular menu) and the Apple Pie Belgian Waffles (these were a special limited menu item). Both were fantastic, not overly salty (veggie pop) or sweet (waffles). The wait was a bit long, 30 min, considering it was not at capacity. But service was great. It's a casual eatery with a California vibe to it. Would go again for sure but would account for the longer wait.

    Gluten free waffle that is out of this world
    Kristen V.

    Servers and hosts are always friendly. They dont rush you but the food comes out quick and the specialty coffees are delicious. Many gluten free options!!

    Protein popover
    Dawn O.

    Small casual breakfast/lunch restaurant with signature house made popovers stuffed with toppings from Nutella and fruit to scrambled eggs and breakfast items or topped with chili and cheese they all have some standard Breakfast fair options with their own twist. And you can even come for lunch and have salads, sandwiches etc. Nice selection of coffee and tea drinks as well. It's always hard to choose.....Eat in or Takeout.

    Alejandra P.

    My favorite thing about this place and why we chose it is the vegan options. It's overpriced but may not considering Mystic is overpriced in general. I wasn't the biggest fan. The hot drinks were great!! That's probably all I would return for. The food was mid. Parking on site. It can get busy on weekends. People are friendly.

    Hot Chocolate
    Rachel J.

    My family of four went here today, and 3/4 of us were in love. The service was fantastic. I ordered the veggie pop with fried Brussels sprouts on the side and both were delicious. My hubby ordered a special - the Chicken pop pie. He was a happy camper. He had it with the fried cauliflower, which he liked. We had the buffalo sauce on the side. Our eldest liked her french toast, but did not like the side of steak tips she ordered at all. They seemed to be brined in a balsamic vinaigrette and the taste was off-putting. We all tried it and agreed. Our youngest was in heaven with her waffles and hot cocoa. She just wanted more fruit. The decor was joyfully seasonal. We look forward to coming again.

    Anju P.

    I've been wanting to try their food ever since they opened in Mystic, mainly because of their extensive plant-based options on the menu. Recently, I finally got the chance. I placed a pickup order through their website, but the food was disappointing. The buffalo cauliflower sandwich was just okay (the best among what I ordered). The plain bean burger was literally just a patty with a piece of bread. The fries were mediocre, and the Brussels sprouts were a complete disaster -- all I could taste and see was oil (especially disappointing given the high price!).

    Chicken with waffles

    Excellent from food to service. Popover with eggs and chicken with waffles were excellent. Service - very friendly and warm.

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    1 year ago

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    Pam P.

    Thanks so much Laurie!! See you soon!!

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    2 years ago

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    2 years ago

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    1 year ago

    excellent food, friendly fun atmosphere our waitperson was very accommodating and we very much enjoyed the down home field of this eatery .

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    1 year ago

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    Pam P.

    Thanks so much Maggie!!!

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    2 years ago

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    Pam P.

    Thanks so much Anna!!

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    2 years ago

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    2 years ago

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    Pam P.

    Thanks you Philip! We love a 5 star review!!

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    1 year ago

    Food is good when they get it right. They got our order wrong twice and only covered 25% of one item. Spent a lot of time waiting.

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    Pam P.

    Hey Max! So sorry that we messed up! Sent you a private message!

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    2 years ago

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    Pam P.

    Thanks so much Jaryd!!! Come back again soon!

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    2 years ago

    Pretty, sunny, colorful dining room. Great service, great menu. Lots of healthy choices. Gluten free options. Keto friendly. Clean.

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    2 years ago

    Great popovers , quick service and very nice staff worth the extra walk out of the main tourist area

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    Pam P.

    Thank you so much Len!!!

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    2 years ago

    Nice atmosphere there. Quick and friendly service. Food was delicious and good portions. Good coffee and tea. Had good time there.

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    2 years ago

    Terrific breakfast and lunch place! Great food and friendly vibe! I'm there a few days each week. Highly recommend!

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    Pam P.

    Hi Ken! thanks so much for the kind review! We love seeing you here!!

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    Pam P.

    Thank you Maurice!! We hope to see you back again soon!

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    3 years ago

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    Pam P.

    Thanks so much Amanda!!!

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    2 years ago

    The food was delicious the service was fast and friendly and the restaurant was extremely clean I highly recommend Pop Over Eatery

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    Thank you so much for all the kind words!!!

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    Page 3 of 3

    Ask the Community - Pop Over Eatery

    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
    (413 reviews)
    0.0 mi
    $$

    One of the best breakfasts I've had out in a long time. The biscuit was incredible, and so was the…read morebrioche french toast (clearly with real maple!). My wife and I each got a specialty coffee drink, too, which was delicious. Service was both friendly and really efficient - we managed to be seated, served, and out of there in ~35 minutes, which we were thrilled with. Huge fan of this place overall, definitely recommended.

    This was a loud place with good-sized bar and a menu that changes daily it seemed. They had lots…read moreof unique choices on the menu. The service was okay while the food came out in a timely manner. I liked that some of the fish items listed the fishing vessel on the menu. Three appetizers were ordered which consisted of a beet pickled deviled egg ($4 each), chilled oysters (Half Dozen $18), and the local fluke crudo ($17). The egg had a crispy clam strip and espelette pepper. This was solid. I thought the clam strip was a little too overpowerful given the size of that and the egg. The pickled beet egg was interesting, and I liked how the filling was also under the egg, so the egg did not move. The Riverhawk oysters were fresh and tasty. The mignonette was simple and paired well. The crudo had an herb mayo, pickled ramps, kelp crisp, and pickled sugar kelp. This was alright. It seemed like fennel or a similar type of herb was used in one of the pickling items, which took over a little bit. The kelp crisp was nice and paired well with the fluke. For an entrée, I had the local scup a la plancha ($37). It came with Marshall Cove mussels, fondant potato, English peas, and a saffron emulsion. This was a nice sized portion. I thought the saffron emulsion was key and went together with everything else on the plate. The mussels were fresh again, and the potatoes were cooked perfectly. It was a well-done dish, but the use of scup made it feel more modest, but maybe that was the point, so what do I know? I also tried the scallop dish that came with green crab crispy rice, chili crispy, and a garlic aioli. The rice was very crispy, and it reminded me of a traditional hibachi rice, but elevated. The scallops had a perfect cook to them too. For dessert, the oyster ice cream ($10) was tried. It had to be tasted when it was on the menu. It had a slight briny flavor, but nothing too overpowerful. The ice cream itself was very creamy with a nice texture. I believe Greek yogurt was used, which probably helped with the oyster flavor that was incorporated. Will I go back? Sure.

    Photos
    Interior
    Interior
    Smoked clam dip
    Smoked clam dip
    Steak Tartare

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    Steak Tartare
    Nana’s Mystic

    Nana’s Mystic

    4.4
    (164 reviews)
    0.5 mi
    $$

    Okay so I love this little spot in Mystic! Away from the main street chaos and with a parking lot…read morewere the first perks! The Life on Marizpan latte was incredible - got it iced and the flavor was amazing! All flavor shots are made in house. Kids had the lemonade - also fresh and in house. Shared a large cheese pizza and devoured! The baked goods looked delicious! I will say - the donuts were sold out when we were there at noon so we will definitely will be back for everything we tried and hopefully donuts next time too!

    This was a small spot with outdoor seating along with a few tables inside. It was an organic…read morebakery as well as a pizza shop that also served breakfast dishes. There were a lot of intriguing options to choose from. I had the chilaquiles ($15) and a Cacio Pepe doughnut ($4). The chilaquiles had corn tortilla chips, salsa Verde, salsa Macha, cotija, white onion, cilantro, and a fried egg. The chips appeared to be homemade, and they were tremendous along with the salsa Verde and Macha. There was a nice kick to the salsas and a perfect crunch from the chips. However, it just felt like the dish was mostly chips. I felt like more toppings could be added or an additional egg. The fried egg was also a little overcooked, guess when ordering, we could have specified how we wanted it to be cooked. The doughnut was okay. The sourdough base was very solid, but essentially just a lot of cheese on top. I was not sure what to expect regarding this type of doughnut, but this was the least optimal choice. Will I go back? I would.

    Photos
    Breakfast specials
    Breakfast specials
    Chocolate glazed made to order sourdough donut
    Chocolate glazed made to order sourdough donut
    Outside view

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    Outside view
    Mystic Pizza

    Mystic Pizza

    3.6
    (1.6k reviews)
    0.3 mi
    $$

    Best pizza I've ever had in my life, it was like a bite of heaven. I wish I could come back to CT…read morejust for this pizza.

    I was in town and the group wanted something to eat and they decided on this little spot because it…read morehad great reviews. Since this place had a tie in with the movie Mystic Pizza, they had the movie running in the place which was really nice. However, I never saw the movie and neither of my group did either. Just to be fair in this review, My group had already had been seated and ordered by the time I came in. Parking is a bear. I found the atmosphere very comforting with families having a great time talking and enjoying meals. Their was a line for people to get in which is always a good sign. My table had ordered pizza, wings, drinks. Since I came late I ordered a Salad and a bowl of clam chowder. When the pizza came it was a good size pizza one was a meat lovers and the other was pepperoni. By the time I got my order they had almost killed the first pizza and the meat lovers was going down for the count. I was able to get two slices but I had to hit it quick. The pizza was a work of art. Rich thick flavor sauce that you can tell was freshly made with home ingredients that made me think they actually pick up the vegetables that very second to make this fresh hot pizza. The bite on the slice was juicy but not oily like some pizza. My only negative was that I could not get another slice to save my life. My salad was a Caesar Salad that was so big. I shared it with my wife and sister in law. They enjoyed it. that bowl it came it was almost as big as the table. We were having an issue because the pizza's and the other dishes we had ordered made space on the table very limited. My star of my meal was the Clam Chowder. OMG. This one was the best Chowder I have ever had outside of Fisherman's Warf in San Francisco. Rich and thick. Spot on. I only wish they served it in a bread bowl like on the docks in Frisco. I am a fan. Who ever make this I was taken away 10/10/ Summary. my family enjoyed the meal and the service was excellent and friendly. Recommended Yes Yes Yes. I live in Maryland and I would drive 6 more hours to have this again. Cheers!!

    Photos
    Bar area where you can order slices
    Bar area where you can order slices
    Mystic special
    Mystic special
    Tuesday Slice of the Day- Dirty Margarita

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    Tuesday Slice of the Day- Dirty Margarita
    Somewhere in Time Cafe

    Somewhere in Time Cafe

    4.2
    (328 reviews)
    2.7 mi
    $$

    Love the retro old school vinyl tables and heavy chairs...like being at my grandmas house. My…read morefavorite was the bird table! I love a restaurant with unique decor. Plus the puppy picture name wall was adorable and they name meals after them! Our server was nice and the menu had interesting choices, but sadly they sounded better than what they were. - the scramble was not that great...overdone eggs and I'm not a fan of slapping a square piece of cheese on eggs. I think shredded cheddar would have been a better choice and the crumbly-sausage was an odd choice for breakfast sausage - I was excited they had hash browns but they were premade with garlic powder and came out mushy. They left a lingering weird garlic flavor - turkey sandwich had real turkey breast which was great but it was too hot and made the sandwich soggy - burrito was good but the homefries were burnt beyond repair Lots of parking on the side and front area

    BLUF: Acceptable food but nothing to seek out. I went here…read moreon a Sunday morning and felt it was kind of a restaurant that had taken over maybe a thrift store location in a plaza. It certainly does not evoke a diner in the least, not sure why the summary would say that. The space is crowded, with flimsy tables and uncomfortable chairs. The service is fine, friendly but distracted. The food was also middling, especially on temperature. I got the house special, some pierogies topped with onions and peppers, toast, 2 over easy eggs, and potato hash. The over easy eggs were on the verge of medium, the potato hash could have used some of the onions and peppers, the pierogies had a cool interior, and the toast was fine. I heard the waitress tell a patron with burnt toast, however, that all the toast was fine except white toast frequently burned. This baffled me as an opportunity you'd think to address, not accept via lame excuses. Needless to say, I was unimpressed and don't see a need to return.

    Photos
    March 2026
    March 2026
    Peppermint mocha. So big! So good!
    Peppermint mocha. So big! So good!
    Hot chocolate $3.75

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    Hot chocolate $3.75
    The Captain Daniel Packer Inne

    The Captain Daniel Packer Inne

    4.0
    (746 reviews)
    0.3 mi
    $$

    Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

    I must first start by saying that I've been going to CDPI for 30 years. Honestly, on a cold winters…read moreday there's no better place than the cellar bar to sit in front of a fire, have a pint, and soup. The best. The building itself is gorgeous with thick beams and great finishes. It's a beautiful place even if it is a little tight. With that said, we had a party of 10 and had reservations in advance. Parking is always tricky, but we got a good spot in the lot and were very happy. The wait for the table was maybe 10 minutes which was not too bad. The waitress was very good and she took care of our water, drinks, and bread right away. The place was busy but we really were pleased with the service! I ordered the fish and chips. Most of the table ordered a steak, veggie, and mashed potatoes. Truffle fries was the appetizer that landed on my end of the table. They were not my favorite. Those who had the steak seemed happy with the meal. Both of us who had the fish and chips were not happy with the meal. We had fish and chips at Steak Loft the night before- and they did not compare. They were perfect. The order I had at Daniel Packard were heavy and filling but I was missing the light tempura batter, the crunch and soft fresh fish, and the great tartar sauce that is the standard for fish and chips! I didn't take my leftovers which is not the norm for me. I'll swing by in the winter for a pint in front of the fire no doubt, but I think another dinner is not in my future.

    Photos
    The Captain Daniel Packer Inne
    Swordfish special
    Swordfish special
    The Capt. Daniel Packer Inne at sunset.

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    The Capt. Daniel Packer Inne at sunset.

    Pop Over Eatery - breakfast_brunch - Updated June 2026

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