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    POQUITO ATMOSPHERE

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    Casual
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    Intimate
    Outdoor seating

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    Recommended Reviews - Poquito

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    Chicken Taquitos
    Kayla D.

    Very nostalgic tapas experience from my study abroad semester in Spain. Nothing is authentic, but I loved the modern spin on each dish. Everything was PACKED with flavor from the lemony zing on the Brussels sprouts to the rich flavor in the barbacoa tacos. Bring a few friends to help split the cost, it can be quite pricey.

    Chicken empanadas
    Jessica W.

    Great tapas in Holland, MI. I came here when I was visiting for the weekend and will be back next time I'm in the area. The interior is small, dimly lit, with a nice bar and romantic vibe. Some standout dishes are the shrimp adobado, whipped cheese with olives, and tiny tacos.

    Megan H.

    I love this place. It's an amazing addition to downtown holland. The restaurant is small and had bar seating. We made reservations for a Wednesday night for 2 to be safe but could have possibly been able to walk in. The staff is super friendly and knowledgable. The food is always amazing with lots of flavor. This is by far one of my favorite places in holland and is connected to an amazing cocktail bar.

    Katie H.

    I was drawn to this place when I saw that their menu featured classic tapas as well as larger options like a burger and tacos. My husband isn't always a fan of tapas restaurants, but this place did the trick! We started with their manchego fries. These were thick cut fries covered with finely shredded manchego and served with a side of aioli. I'm a sucker for fries and was happy to find they offered them as well as the usual Patatas bravas. Next, our scallops arrived. The yellow sauce was so bright and lovely. Then came our burger. Woah. This was definitely one of the best burger we've come across anywhere. It is very fatty (it's topped with a thick slice of Brie as well as aioli and panchetta), so sharing might be the right choice. The bun was the perfect balance as it was super fluffy with some buttery, toasted edges. We'll be hard pressed to top this burger anytime soon. Lastly, we got their tiny tacos. The beef was so tender and totally filled the little wonton taco. It was topped with a red sauce that reminded me of a hot and sweet salsa - so good! Our server was very attentive and great at answering all our questions. We will definitely return on our next visit!!

    Kimmie N.

    The ambiance and interior design is warm and inviting with a nice modern touch. The service is welcoming and considerate of the table's conversation flow. Food is pretty good. Just like the name it is a small portion but that is the art of tapas, but delicious. It does lack some fresh green options but is very good overall. Definitely not an option for someone who is starving but maybe a good option to try something new.

    Warm goat cheese
    Miranda D.

    Tostones Fritos- okay. A little heavy on guacamole. Would have appreciated more plantain. Warm goat cheese- fantastic!!!!! Ceviche- kind of tasted like soapy fish Chicken empanadas- delicious. Could use a bit more spice in filling Short ribs- good Service was okay. Ambiance nice.

    Blood orange margarita
    Aly M.

    Food was great 4.5/5. Service was good. Nice location. The only issue with outside seating is the seats are metal and very uncomfortable.

    Ceviche
    Diego D.

    Please save your money and do not order the ceviche. I was hoping for a traditional style ceviche and got served this horrendous seafood salad. This ceviche was sticky, bland and did not taste fresh. Way too much scallops. I thought the ceviche at bonefish was terrible but this takes the trophy. How to improve? Add more citrus even after the seafood cures with the juice. Dice the shrimps, fewer scallops, do not serve it with plantain chips as this adds too much sweetness to the dish. Serve it with salted chips to balance the citruses. Partner it with Valentina hot sauce incase the customers need a extra kick. Cheers.

    Menu
    Leang E.

    My friend came into town and it allowed me to indulge in tasty meal here. We were a little late for our reservation as we had a bit of difficulty finding a parking spot. Our sever Alex was pretty friendly and helpful with deciding on what to order. We settled on the red sangria, papas bravas, tostones, garlic shrimp, crab cigarillos, and the beef short rib. Everything was good but the stand out were papas, shrimp and beef. I would love to come back and try some other items. What a great addition for a restaurant in town.

    Truffle fries
    Carene L.

    Amazing food and service. Perfect size tapas for the 2 of us. We enjoyed the Tostonas Fritos, Truffle Fries, Empanadas, and Braised Beef Short Rib. All delicious. Highly recommend.

    Spanish old fashioned & good chat
    Jayson D.

    Been meaning for some time to try Holland's hot spot for small plates. Chef Luke posted a shot of his seafood paella on the socials, and I. was. lured. Cozy little atmosphere to unwind and enjoy some small plates with big flavors. Latin fusion vibes run deep through the ample menu and the original cocktails, to include wonderful variations on old standards. Try the Spanish old fashioned, the mezcal spritzer, or the black and white--each is mixed perfectly and makes you happy you drank it. We ate the seafood paella. It's rich and hearty and tomatoey, and there's lots of great seafood on top. Split it four ways if you only want a taste, but two ways if you're hungry. Service is competent and friendly. Good for a romantic night out or low key dinner meeting with the boss. If small plates are your thing, you'll enjoy a stop at Poquito.

    Papas bravas
    Karen S.

    Fun, delicious food! Everything we ordered was delightful, and the service was great! The whipped manchgo and beef short rib are not to be missed!

    Great outdoor dining, usually full but we caught a break in the rain.
    Rob W.

    Exceptional food, GREAT tapas choices, terrific and friendly service. A fantastic date night choice. We've eaten several places now in Holland this one is our favorite.

    The chicken empanadas and the chorizo skewer.

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    2 years ago

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    9 months ago

    Awesome Spanish food and tapas! Fabulous cocktails! Great atmosphere! The service is excellent!

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    7 years ago

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    2 years ago

    Food was great. All the choices were a winner! Service was very good. Overall a very positive experience.

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    2 years ago

    Very cool! Tapas are delicious and the staff is great! Just moved back from SF and happy to find this great restaurant.

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    La Ventanita - Bar

    La Ventanita

    5.0(1 review)
    25.3 mi

    La Ventanita is a long-term popup inside of the new AC Hotel downtown. The bar still looks the…read moresame, but the drinks and food are now Spanish and Latin-American inspired. My boyfriend and I stopped in to grab some snacks and since they're part of the downtown refreshment zone, we also got some drinks to go. The staff at the AC Hotel is incredibly professional, welcoming, and authentically kind. Our service was great while we were there. I love the varied cozy seating at this bar! We chose a high top at one of the large windows, which was great for people watching. They keep them open during warmer weather so we heard a lot of the hustle and bustle of downtown. We started with some recommended drinks from our bartender -- I ordered the pina colada milk punch on draft, and my boyfriend got the skeleton key. The pina colada milk punch was really refreshing! It's made with coconut water instead of coconut cream you find in a typical pina colada, and it has a little bubbliness to it while still being tropical. I really liked it and would definitely order it again. The skeleton key was really nice, too! It was a ginger beer drink that was also refreshing. The drinks were delicious but didn't taste too much like alcohol - could be a good thing or a bad thing! For my to-go drink, I got an aperol spritz, which was delicious! For food, we got the albondigas and manchego croquettes to share. The croquettes were deliciously creamy melted cheese and perfectly fried! The aioli dipping sauce was really tasty but not needed with the richness of the croquette. The croquettes came three to an order, so be aware of that if you're planning on sharing. The albondigas were flavorful and I really liked the tomato sauce. They could have been a little more tender, but I enjoyed eating them with the baguette. Overall, our experience at La Ventanita was definitely five stars, especially due to the superior service. I would go back to try more of the food--the Cuban style burger sounds really tasty!

    Photos
    La Ventanita - Manchego croquetas

    Manchego croquetas

    La Ventanita - La Ventanita drinks

    La Ventanita drinks

    La Ventanita - To go aperol spritz

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    To go aperol spritz

    San Chez Bistro - Empanadas

    San Chez Bistro

    4.4(1.1k reviews)
    25.4 mi
    $$$

    Both brunch and dinner tapas are great here! This inside is super festive and colorful, Spanish…read morethemed. They have an upstairs and down. It does get busy, I've gone a few times and had to wait a while for my food, but it's busy because it's good. The Breakfast Sandwich is always an easy go to if you don't know what to get. The garlic aioli is the best. The breakfast empanadas were pretty good, I'd recommend getting it with gravy. The side potatoes are the best, they are a must have here

    We made our reservation for a group of six as we were meeting clients and they suggested to try…read morethis location. It's a beautiful building with lots of wood and decor that makes you feel like you've traveled somewhere far away from Grand Rapids for a tapas adventure. We were seated promptly, and our server was attentive, although I do believe overloaded with tables. It was surprisingly busy for a Wednesday night they said, and we had to ask for several things a couple of times. This isn't a big deal as we all understand being busy. It almost seems like we tried the whole menu, but some of the standouts were the charcuterie (jamon y queso), the empanadas, and the goat cheese (queso con herbias). The patatas bravas were a big hit with our group. Our least favorite dishes were the carne paella and the albondigas. We did not try any of the seafood options, but some were very intriguing. We had a non seafood lover at the table. All of our drinks were delicious, aside from a couple of mistakes with getting the wrong ones. Overall, it was a great visit and I would return if in the area.

    Photos
    San Chez Bistro - Inside

    Inside

    San Chez Bistro - Gambas Al Ajillo

    Gambas Al Ajillo

    San Chez Bistro - Queso Con Hierbas

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    Queso Con Hierbas

    Poquito - tapasmallplates - Updated September 2026

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