Bloom is definitely one of the most unique plant based experiences I've had in a LONG time. I can appreciate a kitchen that puts more energy into creating quality creative dishes vs offering a large menu. We loved everything that we ordered, and they even brought churro waffles to the table for my birthday! I'm not a huge sweets fan, so I didn't indulge much, but they were really tasty. The Turnip Causa was TO DIE FOR. And to think, I almost didn't order it! Plus, in the month of April, $1 from every order of the turnip causa goes to planting a tree. The balsamic glaze on the avo toast was very flavorful, but not too acidic. Definitely highly recommend for anyone looking for a quiet brunch spot with a full bar. Plus, they grow some of their ingredients themselves. Talk about fresh. read more

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YAY plant based dining! Friendly for those with nut allergies, too. The food, ambiance, price, and service were all good. I will say the savory dishes (the crab cakes and chilaquiles) were too mushy/salty for my liking. The omelette was good. The French toast was fine. My non-vegan friend liked this place more than I did, so I'd say it's all-diets-approved. read more

PORT UNION - French toast, omelette, Bloody Mary - Gluten-Free Near Me - Chicago, Illinois

Obsessed! Loved the vibe, the service, and the food. It's so nice to find a place where everything is both healthy and actually tastes amazing. The Citrus Got Real mocktail was super refreshing, and the gnocchi, endive salad, and whipped feta were all delicious. Big fan & definitely coming back soon. read more

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First time visiting a restaurant that was 100% plant based and it did not disappoint. The food and drinks were really good, and I enjoyed that the restaurant plated their dishes wonderfully. I ordered the Shawarma bowl which was really rich in flavor! My only complaint was an error made by the server at the end of our dining. the server was aware I had a tree nut allergy and was really careful to go over the brunch menu with me - especially since I ordered a dish that contained almonds (I can eat those). However, the kitchen gifted my brother a slice of sweet potato cheesecake for his birthday and the server brought spoons for all of us to share. Since I heard "sweet potato" and got a spoon, I had no reason to assume I would eat an allergen but I was WRONG lol. Luckily I only took a small bite, but the cheesecake is made with cashew which causes immediate tongue and throat swelling. I was fine and took benadryl to remedy the slight reaction, but I was a bit disappointed after such care the server took. I will be more careful to read the entire menu next time if I return. read more

PORT UNION - Shawarma bowl - Gluten-Free Near Me - Chicago, Illinois

I was really excited to try Bloom when I was in town since I am vegetarian and always love finding plant-based spots. The pasta and salad were both good but I definitely left hungry and would recommend two full entrees plus an app! The food itself was good but nothing to write home about. Loved the vibe inside and the area, and service was great. Would recommend to check out at least once. read more

PORT UNION - Gluten-Free Near Me - Chicago, Illinois

Popped in here with my sister as a last minute decision and we were lucky enough to get seats at the bar on a Friday night. The restaurant was full. We were still well served by an attentive, helpful and polite staff. [[HIGHLIGHT]]Nice ambiance with good energy - active but not noisy. Very pleasant.[[ENDHIGHLIGHT]] My sister and I had the oysters (oyster mushrooms entree) and endive salad. Both were absolutely delicious and I highly recommend. The couple next to us were eating the plant based salmon, made from potato. It looked like salmon & they were very happy with the taste & texture. The cocktails were good as well. Mine a gin house cocktail (Bloom Garden) was perfect with my meal. We were both blown away by the food here & definitely will be back. read more

Terrific restaurant located in the heart of Wicker Park, and a breath of fresh air in Chicago, frankly, where people with allergies struggle to find safe, delicious food in a restaurant. The smash burger can be made gluten, soy and dairy free and was a staple. Their vegan cheese boards were delicious. I do wish they had more soy-free items, but I'll take what I can get. This place will be sorely missed. read more

Beautiful ambience and perfect date night spot if you're into vegetarian food! Great service and unique options with tons of flavor! read more

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Restaurant week review! We went here last night and got the 4 course tasting menu. We ordered the turnip Causa, stone fruit ceviche, sashimi, Huli-huli oyster mushrooms, 2 carbonara, and the dessert. Oh, and a few nedas cups, our favorite drink in the city. Most items were new to us. We have had the causa and sashimi before and both are fantastic. The ceviche was a very fresh and spicy dish-lots of flavor elements going on but it really worked. The huli-huli mushrooms were piled high and the acidic slaw balanced the fried mushrooms. I got more sweetness than spice from the sauce. The carbonara was my partners favorite dish-really flavorful and comforting dish paired with sundried tomatoes. So good. Dessert depends on the day but we got cheesecake and a lemon tart. The cheesecake will always be my favorite and the lemon tart was good but I would've liked more lemon-it tasted a bit muted. The only mildly awkward part of the evening was that we attached 2 bloom coupons we received during a previous visit to the bill and it was returned without them added on without explanation. We didn't press the issue since it was so busy and we were happy to pay of course but otherwise it was a wonderful evening. Highly recommend. read more

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Exquisite vegan food! The chef is clearly talented. I have traveled all over the country & have tried many vegan places, this is the best of the best. The turnip causa with caviar and the Besitos de Yuca is a flavor explosion, you can't really get anything like it anywhere. The cheese plate is also a staple. Ube Panna Cotta is probably my favorite dessert anywhere, it's just light & heavenly. I hear the owner feels it necessary to introduce non vegan items which seems criminal since they do vegan so well. Please support your local vegan places people! I understand vegans are a smaller population of people so it's hard to compete with a meat eating population. Hopefully they can come back to a full vegan restaurant. Compassion should be popular and trendy! Especially in Wicker Park read more

PORT UNION - Besitos de Yuca - Gluten-Free Near Me - Chicago, Illinois

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Delicious food! As someone with celiac it was so nice to feel safe eating here and I loved the variety. Everything we tried was amazing, but the standout of the night was definitely the ube dessert . Great fine dining experience for anyone who is gluten free, celiac, or just wants to try something different! read more

PORT UNION - Gluten-Free Near Me - Chicago, Illinois

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We tried the chef's tasting menu (husband's birthday dinner) and despite the smaller portions were stuffed when we left, in a good way. It was a wonderful journey through the menu and all offerings. There was some confusion with the folks next to us being gluten free but then assuming we were too. Bring me all the bread please! But no complaints, great spot to see the action in the kitchen. read more

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We had a great experience at Bloom. Our waiter was very knowledgeable about the menu and gave us good recommendations on what to order. The plate sizes are very small and I definitely recommend ordering at least 3 plates per person... that's why I can't give them 5 stars. Other than that, I enjoyed the ambiance, the crispy fries and the tuna crudo type appetizer. read more

The service is always great! And the food is stellar! One of the places I keep coming back to! [[HIGHLIGHT]]The vibes is on the chill side![[ENDHIGHLIGHT]] read more

PORT UNION - Gluten-Free Near Me - Chicago, Illinois

Poor hand hygiene was ubiquitous throughout our evening. Servers were garnishing readied plates after handling dirty dishes and bills from tables. Cooking staff were constantly checking their phones then touching customers' food. One cook kept putting food in his mouth. It was blatant disregard for any food safety. read more

We decided to do a bit of a fancy meal while we were in town visiting and were so glad we decided to spend our Friday night at Bloom. We were able to snag a last-minute reservation, and when we arrived, it was pretty busy, but the energy felt great. We were able to sit at the end of a row of two tops, so we didn't feel too crowded (and even then, it didn't feel like we were on top of the table next to us). The menu is so innovative, it's incredible what they can do with plants and without any gluten. They really elevate vegan food. We got a bunch of dishes to share: 1. Turnip Causa: I didn't think I was going to like them because I'm not a big fan of fermented food, but this was delicious. Really well balanced without feeling like I was just eating kombucha. 2. Tacu Tacu: The weakest menu item. The rice cake was dry and the seasoning was a bit overdone for my taste. Neither of us could finish it. 3. Lion's Mane Anticuchos: First of all, this is how you make a potato. It was perfect (and I need to stress PERFECT): the right amount of sear and crisp while still being tender. The mushrooms were cooked so well that they weren't chewy or hard to eat. I didn't like the Peruvian corn (it tasted like fennel to me, which I don't like), so I didn't get the full experience, but the overall dish was a highlight of the meal. 4. Sundried Tomato Sashimi: I had no idea what to expect but the result was fantastic. It was my favorite dish of the meal (if you don't count the potatoes on their own!). They come out like solid bars of expertly cooked sundried tomato, perfect small bites. Four dishes were a good amount to split, we weren't stuffed but just full enough to not have dessert. We are looking forward to coming back, but given the prices, it'll be more of a special occasion restaurant. read more

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Walked in to have a dinner with my friend. Since I can't eat meat, this place was a surprised place to have a dinner. All the dishes we ordered was beautifully created. Service was nice and staff were great. Loved the atmosphere. Loved all the food! Will come back more! read more

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Last vegan restaurant on our Chicago vegan foodie trip. This time was Bloom. An upscale vegan restaurant. This one hit it out of the park. Everything was really good. Only downside? Portions are small , like an upscale restaurant should be we ordered the Sun dried tomato sashimi, the Beer tart and the Crispy oysters. We rounded all up with the Passion Fruit cheesecake. Everything was... chef kiss. Easily one of our top 3 vegan upscale restaurants that we have ever tried read more

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Mother's day brunch was sooo good. Perfect assortment of sweet and savory. Will b back soon. read more

PORT UNION - Gluten-Free Near Me - Chicago, Illinois

I have been here twice and the experiences were both good, but incredibly different. I'll speak to the latest visit in which we made reservations for the chefs tasting menu (we sat at a small bar top in front of the kitchen and enjoyed about eight courses). The ambiance is nice. Clean, not overly bright, modern decor. Drinks were great. Ordered last words. The tasting menu was incredible. Creative, beautiful presented and full of flavor. Out of nearly eight courses, only two dishes weren't our favs. One was too vinegars and the other just not as special as the prior dishes. Service was very good. We never waited long for the next course or a drink. Will absolutely support this plant based eatery again! read more

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Food was amazing!! The staff was super friendly!!! The place is such a vibe-- very laid back with some some great music. read more

PORT UNION - Carbonara - Gluten-Free Near Me - Chicago, Illinois

Went during restaurant week and I was blown away by the menu. I am not a fan of "meat substitutes" and was very happy to see this menu was a celebration of vegetables in a creative way. We started with two appetizers, the quinoa salad at the recommendation of our waitress and it did not disappoint. The main courses (lasagna and gnocchi) were fantastic and packed full of flavor without being heavy. We polished off both desserts as well, which did not feel full of chemicals or fake ingredients (which I find is hard to find with vegetarian and vegan desserts). I will definitely be coming back to this charming and intimate spot for the full menu again. read more

I had very high hopes for Bloom, but it fell a little short for me. While I'm not vegan or vegetarian, my family is, so I often find myself at vegan restaurants. First, the positives: the place is charming and beautifully decorated. We ordered the Beet Tart (golden beets, almond goat cheese, pickled candied red beets, coriander crust, vegetable caviar), which was the standout dish for me. The chocolate mousse (lemon shortbread, parsnips, blackberry preserves, brownie crumbles) we had for dessert was also delightful. However, I wouldn't recommend the jackfruit shortrib (berbere, potato gratin, malbec demi-glace). The potato tasted sour and off. The yuca gnocchi was decent but not particularly memorable. The service was another downside. Our waiter was scarce, and the timing of the dishes was off. We received our appetizer and gnocchi together, and then had to wait 20 minutes for the next dish. Overall, our experience had its highs and lows. read more

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First of all, full disclosure, my family loves meat and seafood. However, my older daughter is vegan (pescatarian). So when it came to finding a nice restaurant to celebrate her birthday at, choices are limited. Bloom was a pleasant surprise. Food was delicious and creative. Honestly, the steak will mess with your mind making you think it's the real thing. If you still have room, you must try their Ube cheesecake and coconut flan. Both excellent desserts. Although I don't like when restaurants automatically add tip and disguise it as a service fee, I didn't mind that Bloom did this (we were a party of 4) because service was very good and I was going to give that tip anyway. Will be visiting again. read more

Okay so I realize that this place is very well rated but it fell short. I'd give the food a 3.5-3.75/5 and the service a 2-3 and the ambiance a 3. And let me detail you on the whys y'all. We arrived to a fairly empty place around 7pm and had a 7:15 reservation. We were sat immediately which was nice. I have Invisalign and had to immediately use the restroom and take my braces out. SO first off a bit of an unclean spot. Okay it's in the city but with a $360 bill at the end of the night the toilets should be immaculate in my opinion. Got back to the table and still no server to say hello, etc. My husband went to the bathroom and someone brought water and said they'd be right back. That took quite some time. I ordered the "My time in Oaxaca" based off of the server, Joey's, recommendation. It was just okay. I couldn't tell if I could taste gin or mezcal but eventually I figured it was just lime juice. Just meh. Like 1/5 for me. My husband had the Purple Pisco and he loved that. We started ordering and I got the Cultured Cheese Board to share once my cousin and her husband arrived. Man was I glad I ordered all that immediately because it took ages for everything from there out. Especially drinks. We ran out of water twice...which is on the server...but the bar was SO behind it took well over 30 minutes for drinks from that point forward. That said, we are pretty understanding people and our server definitely was avoiding us. The Cultured Cheese Board was TINY. And I mean TINY. Each cheese sample was maybe a tablespoon, if that? And the "papadum" is supposed to be a thin Indian bread, it was a very thick and hard cracker. I honestly thought I might chip a tooth when I first bit into the first piece. The vegetable ash truffle cheese was hands down everyone's favorite. It had a nice smokey flavor to it and a bit of crunch from the seed topping. The pimento goat cheese was fairly light on flavor and both it as well as the whipped cashew requeson with anchor chili agave were a bit watery. Disappointed for sure especially since it was PRICEY!! ($23!) We ordered the Sundried Tomato Sashimi, Heirloom Beets and Buffalo Cauliflower next. The sashimi was HANDS DOWN everyone's favorite dish of the evening. It was so flavorful. The crisp of the Gohan was excellent. The Sundried Tomato was so tender that it actually tore apart like "real fish" and had the appearance of a thin tuna. The whole dish had great flavor, depth and texture. The Beets were also delicious. The goat cheese foam was meh but the flavor of the balsamic coming through on the beets was great. Next up Buffalo Cauliflower. I did not have that but everyone really enjoyed it. We ordered the Crab Cake, Mung Bean Bibimbap, Cognac Swedish Meatballs and Lions Mane next. The Crab Cake was good. Very good. Probably my second favorite dinner dish. Very flavorful, great texture. The Bibimbap tasted NOTHING like any of us expected. It was EXTREMELY coconut oil flavored. It was hard to pick any other flavors out because that was SO strong. Overly strong. It was a nice rice dish but a let down on flavors. The Cognac Swedish Meatballs were also a letdown. No one liked them, they all said it just tasted like mushrooms. The mashed potatoes however were AWESOME. While I didn't eat the meatballs I did love the mash. We all wished it had just been a plate of mash. On the Lion's Mane, this was perhaps THE biggest letdown for me. I've had MANY a mushroom steak and many mushrooms ance becoming vegan and these just tasted like mushrooms. No flavor AT ALL. The "sofkee" was delicious to me though, almost a grit like texture and flavor. Yummy. But overall fell flat. Last we had the Margo's Flat Bread (1/2) and again it was just meh. Nothing exciting. Finally got our second round of drinks and I had the Tough Flowers, my husband had the Neda's Cup, my cousin had the Simply Carrot and her husband had the GTS. The Tough Flowers was good. Tasted like a decent Old Fashioned. My husband loved the Neda's Cup and my cousin said her drink didn't taste like much but it smelled delicious with the mint leaves lol her husband liked his GTS. We finished with the Banana Creme Brulee (I dislike anything besides bananas that are fresh regarding food so I passed,) the Tiramisu and the Hazelnut Pot de Creme Tarte. Everyone else liked the Creme Brulee; I LOVED the Tiramisu, BEST one I've had since being vegan hands down. The Hazelnut Pot de Creme was also excellent. Very very rich dark chocolate. Our server was good but he was a 3 because he didn't communicate. If he'd have said "it's going to be a WHILE on your drinks, the bar is very backed up." Instead of seemingly avoiding us he would have been a 4. And we ran out of water twice. The second time we waited so long I used my reusable bottle I had with us to refill our waters. So in my humble opinion, good, not great but definitely not good enough for the price. read more

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Bloom Plant Based Kitchen is absolutely NOT what I expected. The food presentation is nothing short of ART. The food flavor is nothing short of ART. I don't know how the chef paired these colors and textures and FLAVORS all together so beautifully. This was truly an experience! I went on a Sunday where they close at 3 and only serve their brunch menu, so I will most definitely be back during regularly scheduled menu hours;) The glass garage doors open to the street for great people watching! read more

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Bloom was recommended as a good spot for vegan. [[HIGHLIGHT]]The atmosphere is cute, but not quite the vibe I was looking for on a Saturday night.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Brightly lit but good service and inventive food.[[ENDHIGHLIGHT]] Limited cocktail menu read more

Food - the food was pretty good. I liked the Bibimbap and the "crab cake". The gnocchi was also tasty. But the balance in some of the dishes just felt a bit off. The crab cake dressing was way too balsamic-y. The bibimbap could have used more spice to balance the salty vegetables. But it was good. The drinks were really cool! Service - we had an attentive and patient server. She was available when we needed something and checked in frequently. She also had a lot of knowledge of the menu and had some nice recommendations. Ambiance - I liked this place! It felt like being in a little urban secret garden. It was refreshing and "hip" I supposed you could say. I loved the plant decor and it was cool to see the micro green growing area. Bonus points for the giant cow graphic on the back door. read more

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An amazing all vegetarian restaurant. Everything here is delicious, you really can't go wrong with what you pick. The service is amazing and the ambience is beautiful. Definitely worth a try! read more

This is the most enthusiastic 5 star review I have done in my time Yelping. My wife and her friend both have issues with particular meats and or dairy and have discussed eating at a really nice vegan restaurant for a while. So they made plans for both themselves and their husbands (of which I am one...) to have the tasting menu at Bloom last night. I was eager to see what it was like but as a regular meat eater, skeptical too. We enjoyed 8 courses including desserts and were stuffed by the time it was over. We started with a coconut meat dumpling in a spinach leaf wrapper garnished with beat foam, which was our first hint we were going to be pleased. It was only 2 bites or so, but so flavorful and texturally complex. A wonderful start. And the mix of textures was a theme through all the courses. That was followed by Sundried Tomato Sashimi which was served on top of a crispy gohan with a slice of serrano pepper. Mixtures of salt, tanginesss and a little sweetness from the rice was perfect. Third was a wonderful beet salad with green almonds and coconut feta. As a big beet fan, it was ideal for me, but my male counterpart doesn't love beets and he cleaned his plate too. Wait a second! The drinks! I ordered a dirty matcha martini which tasted amazing and was well poured. My wife had the wine tasting menu and I won't list all the wines I had to help her finish, but 7 glasses is quite a bit. Fourth course was preserved melon causa which resembled an ahi tuna maki with spicy mayo but was served more like a taco. Delicious. Next up was a stuffed piquillo pepper which artichoke, roasted corn, and tempeh. I love pepper and this was again a fantastic dish. Not spicy but the pepper was soft and easy to cut and I only wished I had more. Nearing the end were fried huli huli oyster mushrooms with sesame seeds and arugala. The spicy sweet sauce provided exactly the flavor needed and at this point in the meal, my wife could no longer finish the courses and I was forced to finish her dish as well as wine... Last course was my personal favorite, mung bean dan dan noodles. Cooked with bok choy, shishito pepper, broccoli, and black pepper cashews, I could have just had a few plates of this. Mind blowing. For dessert we were each brought one of the four desserts on the menu and shared. Reluctantly shared. Pot de Creme, Tiramisu, Matcha Cheesecake and Parsnip Custard were my order from best to .... least best. The Parsnip Custard was still excelllent! And orders of preference varied. Staff was top shape all night and we got to sit and watch Chef Izzy and Chef Lily prepare dishes with great care through the whole meal. A very special night and we can not wait to go back. Highest recomkendation. read more

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Really good! We will be back! You don't need to be vegan to like this place. They do an awesome job using seasonal ingredients and making an awesome, higher-end meal. [[HIGHLIGHT]]The ambiance is great too, it was very busy tonight and great service.[[ENDHIGHLIGHT]] I had the lasagna for restaurant week, so good. I usually g don't like vegan cheese, you wouldn't even know this was vegan. The turnip nori appetizer and hazelnut desert were both awesome too! Love having a responsible, plant based restaurant that's really good for anyone, regardless of diet. read more

this was probably the most creative vegan food i've ever had. i came here for restaurant week and it did not disappoint - very deserving of its bib gourmand. a breakdown: course 1: turnip causa - you NEED to get this. i'll be dreaming about this until i eat it again. there's a great umami flavor going on & good textures. 11/10! course 2: sun-dried tomato sashimi - you also need this. it's really impressive how they got the texture to be like tuna. the jalapeño perfectly compliments the "sashimi." it's toss-up as to whether i like this or the turnip causa more. another 11/10. course 3: yuca gnocchi - very tasty, but not as unique as the first two courses. the mushrooms sofrito part was notable as it tasted very similar to a ragu sauce (v tasty). 9/10. course 4: dessert duo - sooo good. this duo came with a fruit pie (sweet potato?) with a merengue topping & a brownie/fudge crossover thing with hazelnuts. loved both but the fruit pie was more unique. 9/10. i also tried my friend's caesar salad. unfortunately, this dish fell kinda short. there just wasn't enough dressing and i have had way better caesar salads. 5.5/10. the ambiance is very cute and inviting. i love all the plants!! very fitting for a vegan place. meat and non-meat eaters alike should definitely check this place out. i will be back! read more

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Had a great experience at Bloom Plant Based Kitchen in Chicago! Most outstanding was the service- our waitress was absolutely amazing. Knowledgeable, attentive (just the right amount and not overly hovering), and professional. The food was great as well. Tacos (both Baja and Asada) were excellent- would suggest trying 1 of each. They are different but both great. The taco was toasted to a really nice crunch. The winter delicata squash was average and a little bland- can be skipped Loved the Swedish meatballs- very flavorful and went very well with the potatoes. The meatball itself was a bit salty for me, but overall a yummy dish! The flatbread was also good- the gluten-free crust was very impressive. The sweet potato cheesecake was divine!! It was very coconutty just fyi if you are averse to coconut. I personally loved it- it was decadent and creamy. The presentation was also very nice. They also gave us some vegan truffles which were so good- chocolatey and not too sweet. The dessert here is definitely a perfect end to the meal :) Overall a good experience! Since it is completely vegan & gluten-free, great for those with dietary restrictions. Nice spot for either date night, celebration or just with friends (all occasions really!). read more

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Plant Based done right! Bloom is a great addition to wicker park with their completely plant based menu. The entire menu is vegan and gluten free. The interiors is very plant forward and earthy. It gives you a warm and welcoming feeling. The service is exceptional, our server was so friendly and made great recommendations. Let's talk about the amazing food. Loved the menu choices and variety. We tried the Buffalo cauliflower, kimchi salad, lottery peppers, buji waffle sticks, flatbread, carrot dumplings and Tiramisu. Each dish was nicely presented and tasted amazing. You will not miss the meats , the food has such rich texture and flavor. A lot of work goes into having a completely plant based menu and Bloom has given it full justice. Food, vibe, and service is a 10/10 for me and I will definitely be back. read more

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What an experience! I was in town for a conference and a friend who lives locally took me and a coworker here. My coworker and I told him to pick out some dishes and so he did! I cannot believe the artistic abilities of the chefs and cooks. I wasn't a fan of everything, I ate because I don't have an adventurous pallet! My favorite was the Baja Tacos and Stuffed Piquillos. One thing I didn't like is that they put aoli on so many dishes. I'm not a fan of it, however knew that flavor was important to the profiles. Ambiance was casual trendy. They have a full bar and really fun drinks. read more

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Update: I went for their $75 per person prepaid 8-course tasting menu (which ends up being $100 per person including tax and the 20% service charge). It was honestly a fantastic experience-- worth the money-- and representatively showcased the breadth of Bloom's creativity in curating both beautiful and delicious plant-based dishes. I left feeling full and also inspired after watching the chefs cooking in front of us the entire time from our counter seats. I'm revising my previous review because after trying a greater swath of the menu, I maintain that it's pricey, but it's actually worth it. The care that goes into the ingredients, presentation, and flavors is impressive. Compared to other Chicago plant-based restaurants in a similar price range, I think Bloom stands out for me as being among the best. Food I sampled: - Sun-dried tomato sashimi (4.3/5): Loved the crunch of the crispy rice and was amazed with the complex flavors of the tomato. - Kale caesar salad (4.5/5): Basic, but really good-- the dressing is creamy and flavorful and the eggplant atop was a nice touch. - Rainbow carrot hummus (4.5/5): flavorful, aesthetic, and delicious. - Turnip causa (4.6/5): Really enjoyed the diverse flavors and textures of this one. - Crispy oysters (4.5/5): Super crispy and tasted great. - Stuffed Piquillos (4.7/5): Loved this one! The flavors were ridiculously robust and popping. - Yuca Gnocchi (4.6/5): After watching this being made by the chef all night, I was glad to have tried this-- it had a delicious balance of sweet and earthy flavors. - Chocolate Mousse (3.2/5): Everything in this dessert, from the ice cream to the shortbread was way too hard and difficult to eat. Overall, the desserts were the weakest part of the 8 courses, but the other courses made up for it. - Camote Cheesecake (3.8/5): Texture / taste felt a little too fibrous and earthy to me, but still tasted good, soft, and sweet. read more

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The place is adorable and perfect for a date night! Everyone was attentive and extremely friendly. They knew what we needed before we even asked! The food and drinks were incredible. You have to order the SUN-DRIED TOMATO SASHIMI!!!! read more

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Amazingly delicious food and the staff is so friendly. I've been here twice with non-vegan friends and they really enjoyed it.

Can't believe they started using Gluten, first soy now this... wow, it's sad to watch this happen. They also think canola oil is the best most allergy friendly oil... little did they know it's the worst thing to put in your body. I used to come here all the time birthdays holidays engagements. I wish them the best their flatbread was the best rip :( read more

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This place is a vegetarians dream. There are so many great options. All the dishes had great texture, flavor and sauces. We ordered the red carrot dumplings, sun-dried tomato sashimi, crab cakes, cactus schnitzel, lions mane, and the tiramisu. All of them were phenomenal. I was really impressed with the dumplings, lions mane, and cactus schnitzel. The drinks were good, but didn't compare to the food. The drinks could use a little more love. Lastly, the service here was amazing. The servers really know the dishes and made great recommendations. read more

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