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    Porterhouse

    3.8 (852 reviews)
    Ultra High-EndSteakhouses, Seafood, Lounges
    Closed 4:30 pm - 9:00 PM
    Updated 1 month ago

    Porterhouse Photos

    Business Info

    PORTERHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Porterhouse

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    Reviews With Photos

    Hope D.

    I had a decent experience here, definitely have had better. It's not a fancy restaurant, you can dress up or dress down. The service was mediocre nothing crazy. We ordered the caesar salad and cowboy ribeye. The salad's presentation was beautiful, decent salad. The cowboy ribeye wasn't anything fancy, just regular. However, the little baked potato and honey glazed carrots were delicious! The cake was okay too, could've been without it. I won't be back.

    Flambé
    Amrita P.

    [[HIGHLIGHT]]Old Hollywood ambiance with Humphrey Bogart movie posters around the seating area.[[ENDHIGHLIGHT]] Food and drinks were delicious. Service was great and the flambé was a treat. Will definitely visit again.

    Christine K.

    Spontaneously came here on a Saturday night, was able to get a reservation for 8:30pm on OpenTable. I had never heard of this place before, but I'm always up for trying a new steak spot! [[HIGHLIGHT]]The ambiance is low lit and romantic. There's Audrey Hepburn posters throughout the restaurant, my fave had to be the Marilyn Monroe ones though! Tables are spaced fairly far apart for privacy. The restaurant was clean, modern, but still had some old time charm.[[ENDHIGHLIGHT]] We started with a glass of wine and a cocktail with the apple salad. The salad was delicious and refreshing. My cocktail was delicious and strong! For our main, we shared the porterhouse which was 30oz. of steak total. This was the perfect serving amount for two people honestly. I had no idea we would be served two different cuts, so we were super happy about that. The steak was absolutely phenomenal. It was served with a baked potato and veggies on the side, which was also delicious. The owner was walking around and chatting with guests (including us) and it felt like such a personal touch to the experience. The wait staff also took time to chat with us and talk food and wine with us! Overall, this was an amazing dining experience. From the service to food, I will 100% be back and recommend this to anyone in search of a good steak in San Mateo!

    Crème Brûlée
    Brock P.

    Food, service, attention to detail, ambiance. Amazing restaurant. The food was excellent, and just delicious excellent prepared to perfection. I have gotten away from my earlier carnivore days but have really been feeling the need for some protein. I have been really craving beef. Not only did they have beef but Escargot and table side crepe Suzette's. Had a special occasions coming so I booked a reservation. It was a perfect evening. I am already looking forward to my next visit and I just got home

    Anna N.

    Came here to celebrate our anniversary last month I got the Cowboy which is a 18oz prime rib and he got a Porterhouse which is a 20oz. It comes with some vegetables and a baked potato situation. We ordered a Beets Salad and the Wild Mushroom, supppper good! Service was great and our waitress was really kind & helpful ~

    18 OZ Dry-Aged Cowboy
    Crystal D.

    We made reservations for Valentine's Day dinner at Porterhouse and overall had a great experience. [[HIGHLIGHT]]It was pretty obvious the restaurant had added extra seating to accommodate the holiday crowd, so the space felt a bit crammed and walking room was limited.[[ENDHIGHLIGHT]] That said, it didn't take away from the evening. The service was immaculate. Our waitress was extremely kind, attentive, and made us feel well taken care of throughout the night. As for the food, the truffle mac and cheese was a pleasant surprise and ended up being the star of the show. The glazed carrots were delicious, and the twice-baked potatoes were perfectly executed. While the cook on our steaks was spot-on, we did feel they were slightly over-seasoned. Still, it wasn't enough to overshadow the overall experience. We would definitely come back and look forward to trying more from the menu.

    4oz filet with Béarnaise sauce and twice baked potato.
    Janice P.

    We went for a late mother's day dinner this past Saturday. Zella, who is amazing, was able to fit us in even though it was a last minute request and was ver accommodating to our requests. When we arrived there was a bit of a wait, however the staff was very friendly and did their best to get us in as quickly as possible. I ordered the 4oz filet with Béarnaise sauce and my boyfriend got the NY strip, and even though it wasn't cooked as medium rare as we would have liked (bordering on rare), it was still delicious. The twice baked potato was a huge favorite. Everyone else around us who ordered the steak got their temperatures correct. [[HIGHLIGHT]]The restaurant was very clean and romantic.[[ENDHIGHLIGHT]] We would definitely come back to order the Banana's foster as they cook it table side.

    Jacob C.

    We tried their iconic porterhouse steak. It was very flavorful and juicy, but my only complaint with this steak as well as the other steaks that my party got was that they were all overcooked we ordered medium rare for our steaks, and I'd say we got a medium at best Porterhouse staff treated my party very well and even gave my dog a bowl of water, which we really appreciated.

    Oysters

    Been wanting to try this place for a long time. It used to be the Vault a long time ago and a bank back in the days I think. There's not a ton of steakhouses in the area. Obviously, good steakhouses are pricey. At least a minimum of $200 a person would be good estimate. They have a good selection of whiskeys at the bar. I tried a bunch of the drinks here. It's ok but very pricey. My portion of the drink tab alone was over a hundred easily. Dinner was ok. They had a special on the Foie Gras appetizer. It was horrible!! Supposed to be lightly seared!! It was over cooked. The oyster was good but they were tiny! Had the Porterhouse for 2. It was cooked med rare and delicious!! But it did not look like the pics on yelp. People had theirs cut for them. Mine was a whole piece. Probably won't be back anytime soon. They did give us a small ice cream scoop since we were celebrating an event.

    Porterhouse, medium rare

    First time visit. Enjoyable dinner. Usually get a rib eye, but the waiter suggested the porterhouse. It was really really tender and flavorful and cooked to a perfect medium rare. Started with wings which were decent. Charging for some seriously basic bread and butter was laughable. Service was good when the waiter was actually there. Notably my friend was running quite late so I was ignored at my table for over 20 mins before someone came to offer me a drink! Food came out really quickly and the waiter did drop by to see how the steaks were but waters weren't refilled at that time and no offer to grab more beers which were empty at that point. Some additional attention to detail would've been appreciated.

    Truffled Mac and Cheese
    Maggie W.

    Had a really excellent experience at Porterhouse in regards to the quality of service and dishes we ordered! I randomly walked in from downtown San Mateo and immediately was seated at a table for two on a weekday night. We ordered the steak tartare, 20 oz porterhouse, Kansas City steak, truffle mac & cheese. Both steaks were done medium rare. A fresh bread basket came out prior to our dishes, The steak tartare was excellent, I was initially apprehensive due to other reviews but this is my favorite part of the meal solely because I could eat a decent portion of it and not get tired of the taste since it's so layered with various acidic flavors. Our server mixed it up while making small talk with us, and my initial impression was that this was a very lemony steak tartare! I enjoyed eating it without the crostini, opting to butter the crostini and eat tartare by the spoonful. However, my boyfriend insists that the crostini and tartare are best enjoyed together due to the combination of texture. The porterhouse was my boyfriend's favorite part of the meal- it was really delicious and had an excellent sear. Each bite was so tender and filling. The Kansas City steak was also delicious, but I preferred the porterhouse to it. Our server informed us that if we wanted to split the steaks, we should inform her next time so that they are able to slice and plate them properly for us- this was so sweet of her! Pairing our orders with the mac and cheese and the baked potato for carbs definitely helped to not get tired of the steak. The mac and cheese was yummy and had a fragrant aroma to it because of the truffle, the pot was decently sized as well. I was ambivalent about the vegetables they provided since I found bok choy to be an interesting choice to be paired with steak?

    APPLE SALAD
    Julia B.

    Finally got the chance to stop by Porterhouse in San Mateo for pre-Valentine's day dinner. We made a reservation two days before and were able to get a spot at 8:30pm. We were seated right on time but service was a bit slow, obviously because everyone was there to celebrate. I got the refreshing Apple salad and still wish that I ordered more. The cauliflower steak wasn't to my personal liking so we shared the Porterhouse steak with the cauliflower as a side. The steak was incredible, we ordered it medium rare and it came out perfect. The mac n cheese along with the bread and butter were the perfect carbs to eat on the side. We also ordered the Bananas Foster, which gets sautéed right in front of your table. I will definitely be back to have more steak and salad.

    Look at the stringy grizzle!!!
    Alex A.

    When the best thing about a steakhouse is the twice baked potato and the bread with butter AND NOT the porterhouse steak -- which is the signature/namesake of the restaurant is below SUBPAR = NOT recommended. We ordered the porterhouse steak for 2, medium and it came out rare. The meat was so tasteless, tough, stringy with an off-flavor fake like liquid smoke essence. We started at the bar for a glass of wine and I inquired with the hostess if I could transfer the bill over to our dinner and she stated of course no problem. However when I requested this from the bartender, she BARKED No! You need to pay here. Then it took her 10 min to run the cc. Our server never inquired or asked how our meal was so we never had a chance to say anything. Also, I notified them when I both made the rsvp and when checking in that it was a bday celebration, they mentioned a free scoop of ice cream with a candle would be provided. After the check was paid--they brought a non-descript golf ball size of sorbet that we had to actually ask what flavor it was because it tasted like plain shaved ice. Not the restaurants fault, however note parking is a nightmare. Brought the leftovers home for the dog and he would not even eat it...! What a waste of time, calories and $$$$$. Could be coincidence, however we doubt it--we both experienced acute gastroenteritis and I checked with my chef friend at Bob's Chop house the image in the photo is rare--not medium cooked. Also, muscle fibers in better cuts of meat indicator was not dry aged. Could never recommend....

    The Rita Hayworth cocktail at Porterhouse - adorned with a real and beautiful orchid.

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    Review Insights

    Photo of Mark D.
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    3 months ago

    Cassius is amazing, knowledgeable, and friendly. He have a great sense of humor and deserves a filet mignon

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    3 months ago

    Brenda was amazing! She made my night and the food was phenomenal. You need to come here if ur in San Mateo

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    3 months ago

    Incredible food and our bartender/server, Susanna was incredible. We will continue to go there weekly.

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    Page 2 of 22

    Porterhouse Reviews in Other Languages

    Ask the Community - Porterhouse

    Do they serve prime ribs?

    Fridays & Saturdays mostly

    Do they serve beef wellington?

    Yes, they serve Beef Wellington as a special, not in their menu.

    Do they still have Happy hour M-F 5-6pm?

    Happy hour is 4:30 to 6pm Monday thru Friday

    Have you moved to a different location this year (2023)? Thanks

    Yes they moved to a better and nicer location not far away. Just 3 blocks away close to the parking structure.

    Does the outside patio have cover or heat lamps?

    They have heat lamps

    How much is the corkage fee? Thank you!

    Corkage is $40/bottle with a two bottle limit.

    View All 7 Questions

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    B Street & Vine

    4.1
    (2k reviews)
    0.1 mi
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    Decent spot for drinks…read more Pretty solid place with a good selection of drinks. The bar staff were great and made the experience enjoyable. They have a lot of options to choose from, and the cocktails were definitely the highlight. Well-made, flavorful, and easy to enjoy. I also tried the wine. It was just okay to me, but honestly, I'm probably not the best person to judge wine since I don't really know how to appreciate it properly. Overall, a good spot for drinks, especially if cocktails are more your thing.

    I honestly don't understand all the glowing reviews for B Street & Vine. Our experience was…read moredisappointing from start to finish. We sat outside, and the atmosphere felt tired and uninspired. There was nothing particularly inviting or memorable about the space. We ordered the bruschetta sampler ($24), choosing the mango, salmon, mushroom with prosciutto, and tomato mozzarella varieties. Surprisingly, they all tasted almost exactly the same. Nothing tasted fresh or vibrant. The bread was especially disappointing--bland, lacking texture, and seemingly devoid of flavor. The mango wasn't sweet, the tomatoes tasted like nothing, and even the mozzarella lacked freshness and character. The wine was equally underwhelming. My husband ordered the Tempranillo and I had the Albariño. Neither was enjoyable; both tasted harsh and overly alcoholic rather than balanced or flavorful. Even the presentation missed the mark. The glassware felt dated and unattractive, which only added to the overall feeling that the restaurant is past its prime. Unfortunately, this was not a memorable meal for the right reasons. With so many great dining options available, we won't be returning.

    Photos
    Indoor
    Indoor
    Autostrada Panini | @whaevaeats
    Autostrada Panini | @whaevaeats
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    Pausa Bar & Cookery

    Pausa Bar & Cookery

    4.1
    (1k reviews)
    0.1 mi
    $$$

    I have been here three or four times in as many months. Its literally the best and absolutely…read morerecommend you visit. First, the service is always great. We've had Tim a couple of times and a man named after the Wind. (That's what he told us his name meant but I dont remember his actual name). They know the menu, they're prompt and well dressed. When we've come on a birthday, we get a cute little cut of something sweet with a candle. Second, the food! Man oh man, the food!! They have an insane in-house charcuterie program with incredible imports and lovely accoutrements you dont usually get like tallow and compotes. The main dishes are innovative and flavorful. Plus they plate them on these lovely, hefty ceramics. The drinks are also very very tasty and are truly specialty both in flavor profiles and preparation. They're balanced and punchy. I LOVE coming here. I love it. You can pay more for a way way worse experience near by. 12/10 recommend.

    Went for a dinner date before a movie and found the restaurant particularly well suited for sharing…read moreseveral dishes over a bottle/glass of wine. For starters, we shared the meat & cheese board which our waitress recommended the off menu combo plate (2 meats & 2 cheeses for ~$40). Solid and straightforward rather than elaborate. The breads and especially the lard were the more interesting part. For entrees, we shared the diavola pizza: Good flavor with the crust being the standout. Worth mentioning that it's a softer, fork-and-knife style pizza rather than a crispy slice. Paired with the pizza was the Red wine mezzi rigatoni. Probably the most interesting savory dish. The pork sausage ragù and crispy sage made it different from a standard rigatoni. Pasta + Pizza was a great shareable combo. Lastly to round off the meal, desserts. The Chocolate trifle was the disappointment. The amount of foam overwhelmed everything else and made it underwhelming. The bomboloni were much better, particularly with the peaches. Tobias Take: Great option for people who want wine, charcuterie/cheese and several dishes for the table to share. Their meat/cheese selection and wine list are major strengths. This place shines when you order several things for the table rather than everyone ordering an individual entrée.

    Photos
    Great ambiance
    Great ambiance
    Mixed Chicories Salad (Amarosa Potatoes, Radish, Blu di Bufala Fonduta, Basil Vinaigrette)
    Mixed Chicories Salad (Amarosa Potatoes, Radish, Blu di Bufala Fonduta, Basil Vinaigrette)
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    Porterhouse - steak - Updated August 2026

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