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    Portobello Ristorante

    4.2 (109 reviews)
    ModerateItalian
    Closed Closed

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    PORTOBELLO RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for kids
    Good for groups

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    Caprese salad
    Jill M.

    Well, it's a quaint place with dim lighting. perfect for a date. Although there were few people there, the waitress basically ignored us. No refills on drinks (at least there is water in a bottle on the table). We tried the Caprese Salad ($15!) but the tomatoes were quartered instead of sliced and they were not very ripe. The cheese was excellent - burrata instead of sliced mozzarella. No basil. Very little balsamic. They brought us one piece of bread each, in a basket. Hard. So sad. I must say, my lasagna was very good though and my date liked the fettuccini Alfredo. But no salad or anything comes with it. Another positive thing was that parking was easy along Coral Way. Pay with the parking app. Not sure it was worth $60. I'll give it another try since the lasagna was good.

    Four cheese
    Stephanie P.

    A good place for lunch, I went today with my best friend and we were both able to share a plate. We didn't plan to stop here but it's always good to try something new. The place is pretty small but overall pretty good

    Michelle L.

    Returned this past Saturday and what can I say, nothing short of spectacular. I hadn't been in a while and the place is newly renovated with a bar and seperate seating "VIP" corner to the left. We sat here. I dont know if it was the great veal risotto, the portobello ecstasy, the wine, music, and great company but it was fantastic. Singer/guitarist Machito set the mood with his music. Thanks to the owner for being so attentive and offering us top notch service, always!

    Jennifer D.

    This restaurant is a hole in the wall totally wasn't expecting this restaurant to be so amazing. The food was fresh and not to mention DELICIOUS! The staff was super friendly and helpful they open for breakfast lunch daily and dinner is only Thursday to Sunday I believe . It's very limited seating but definitely worth the wait if you happen to go when they're busy they have a live band on the weekends unfortunately I didn't go on the weekend but will definitely have to come back and experience the live band. We had the arepitas which had pork grinds inside to die for topped with white cheese. We had the Alfredo pasta with shrimp with a fair amount of shrimp and the lasagna which as also a fair serving. We had a salad entree and a glass of wine for 20 dollars per person can't beat that they even take your email to send you their daily lunch menu

    One of the best Flans in town
    Holmes B.

    Today I had an amazing lunch break not only because of the delicious food but excellent service. Walked in a few minutes before 12 and had the place all to myself for a short period of time. Regardless I can tell the service here is top notch because the owner is most attentive and friendly. I didn't really have a dish in mind like most times and that worked out for the best because the dish I had was a special of the day so let's talk about it.... There were three options including a salmon dish but the chicken stuffed with chorizo and mozzarella got my attention right away. Before this I had the choice of portobello cream or Caesar salad and I opted for the salad with basket of toasted bread. Now as for the main dish, this was so delicious that I had to ask if it was a daily fixed menu but chef said the daily specials were chef inspired even though she could make it for me per request. Anyway this chicken with chorizo and melted mozzarella was to die for. The chicken meat was not tough at all but could be cut with a fork and that says a lot. Now as for the pasta or spaghetti I wish I could tell you what was in it but what I could tell you is that it had depth and was amazing. So good that I could eat a whole plate of the pasta without a protein, yes that good and that's why I devoured this dish, like a savage. Now I did kinda wanted to try the Tiramisu since I'm a big fan of it but they didn't have any and that too worked in my favor...why? Well I got to try the Flan, my goodness....this has got to be one of the best Flans in Miami. I can't even describe it but just make room for dessert and order this, trust. In conclusion, this was one of those unexpectedly amazing lunch spots. Have to come back for other dishes and that Tiramisu.

    Salmon Caprese & Fettuccine with shrimp, portobello & truffle oil.
    Eileen C.

    My boyfriend and I live across the street and decided to walk and check Portobello out for dinner. We were definitely not disappointed. We each had one of their Special of the Day dishes: Salmon Caprese & Fettuccine with shrimp, portobello & truffle oil. Hands down the BEST pasta dishes my boyfriend and I have ever had. I highly recommend this restaurant.

    Amazing food amazing service ask about the secret beef special

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    Pane e Vino

    Pane e Vino

    4.8
    (2.8k reviews)
    7.2 mi
    $$$

    Mirko made our experience at Panevino truly exceptional. Attentive, professional, warm, and…read moreincredibly knowledgeable about the menu. He anticipated every detail without being intrusive and made us feel genuinely welcomed. Outstanding service that elevated the entire evening. We will definitely come back and ask for him again!

    This is not just a regular review for me because before Pane e Vino took residence here, this use…read moreto be a bakery that I visited very often. It holds so much nostalgia for me. It was a bakery for many, many years, even after I left Miami Beach, when I'd come visit, I made sure to get a pastelito de carne with an orange juice and then one day; the bakery was gone and Pane e Vino was here in its place. As illogical as it may be, I held resentment towards Pane e Vino because of this. I'd grumble and scowl when I'd walk by until one day I saw a man making fresh pasta at the window. Yes, this piqued my interest. I then looked at the menu, and I saw a lot of wonderful variety, but mostly that their pasta is made fresh so it occurred to me that in this instance perhaps one legendary establishment can become another one in this place, and I decided I needed to give this restaurant a chance. I have some friends who join me often when I go to Miami Beach and so we ordered a bunch of dishes to share. I'm really glad we had our waitress Pilar steer us in the right direction. I love truffle anything and she highly recommended the truffle arancini. I'm soooo glad we got it, and that was probably one of my favorite things to eat ever. I have never had such creamy polenta in my life. the truffle and cheese in this was enough to almost bring me to tears. This is how great food is done. Even the salad and the simple dressing was amazing, really fresh and delicious. We tried three different pasta dishes, but my favorite without a doubt was the lamb ragu. This dish was everything. The lamb was so tender and flavorful. You know that lamb will sometimes have a gamey flavor? Not this dish. My second favorite pasta dish was the truffle ravioli. It's not like a truffle infused oil or salt they used, its actual shaved truffle, so delicious. The bread, the good quality olive oil, everything was fantastic. Even though my beloved bakery belongs to the past; in its place is now another magnificent establishment that I will look forward to visiting whenever I'm in Miami Beach.

    Photos
    Ambiance
    Ambiance
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Caesar salad with bacon

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    Caesar salad with bacon
    Carbone

    Carbone

    4.1
    (931 reviews)
    6.7 mi
    $$$$

    Another delicious carbone experience for the books!!! We came here for a date night. They were able…read moreto seat us right away. We choose the indoor seating this time around, but I think I prefer the outdoor seating. Indoors was lovely. It was dark, sexy, no bugs, and the perfect temperature. We ordered: Faust wine 5/5 All the usual free apps 5/5 Grilled Octopus 5/5 Spicy Rigatoni 5/5 Veal Parmesan 5/5 The service was great! They had amazing team work to provide the perfect high class dinning for guest. I never had to think about water being refilled, wine glass being refilled, or crumbs on the table. They checked in with us just enough. Price: If you have drinks, apps, entree, and dessert expect to spend around $300 or more. Portions: Not the largest portions for "family size" but if it's just two it may be filling enough because they give you bread, cheese, cured meats, and pickled cauliflower for the appetizers. Overall, this is one of our favorite spots and it's truly worth the hype. For it being F1 weekend it was not as hectic as expected.

    I had high expectations for Carbone, especially given its reputation, but unfortunately, my…read moreexperience left me feeling disappointed. THE FOOD The food itself wasn't the problem- the value was. Charging nearly $200 for a 2.5-pound lobster and serving what appeared to be no more than 10 ounces of meat is unacceptable. I've ordered lobster countless times, and this was nowhere close to what should come from a lobster of that size. It honestly felt like a bait-and-switch. At Carbone's prices and reputation, I expected transparency and quality, not to leave wondering if I had just paid hundreds of dollars for an empty shell. It completely overshadowed the rest of the meal and left a terrible impression. THE SERVICE Our wait staff was excellent- friendly, attentive, and professional throughout the evening. When I raised my concern about the lobster, however, there wasn't a meaningful solution offered. The manager did bring out complimentary meatballs and two slices of cake, which was appreciated, but it didn't address the actual issue. I requested the veal entrée (about $125) as a gesture of goodwill, but that request was denied. I left feeling that my concerns were acknowledged but not truly resolved. THE VIBE The ambiance is everything you'd expect from Carbone- stylish, energetic, and full of old-school charm. It's a beautiful restaurant with a lively atmosphere, making it a great place for a special occasion. Ultimately, the atmosphere and attentive wait staff weren't enough to make up for what felt like poor value and an unsatisfactory resolution to a legitimate concern. At this level of dining, guests should leave feeling impressed--not questioning whether they received what they paid for. Our total bill was close to $1000. UNACCEPTABLE.

    Photos
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Carrot cake
    Carrot cake
    Assorted Baked Clams

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    Assorted Baked Clams
    Felice Brickell

    Felice Brickell

    4.3
    (86 reviews)
    3.0 mi

    What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    Photos
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    Portobello Ristorante - italian - Updated June 2026

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