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    Post 1917 Steakhouse

    3.8 (92 reviews)
    Closed 3:00 pm - 9:00 PM
    Updated 3 weeks ago

    Post 1917 Steakhouse Photos

    POST 1917 STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Live music
    Outdoor seating

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    Wagyu Dumplings
    Erin S.

    The food was outstanding and the service was top notch. We tried the goat cheese salad, calamari, lobster tacos and wagyu dumplings. We came for lunch but it was a holiday weekend so they were only serving the dinner menu. The only thing we weren't crazy about was the calamari. It was very good quality calamari but it was on the sweeter side for our personal taste.

    Birthday card
    Joanne M.

    Heard so much about this place and really wanted to stay local so for my birthday the husband took me here. The ambiance is beautiful and aesthetically pleasing and modern but not in a weird way. Our server (whose name I have forgotten) was so lovely and friendly and attentive (not overly attentive). What made this special is going to come as a bit of a surprise I think. Never have I been to a restaurant where they have handed me a birthday card. Never. Except here. As a girl who doesn't have family here it's the small things that can move you to tears. This was the extra step that will list this place as one of my favorites. For starters we had the octopus was lovely, wish there were a few more potatoes on the plate as they had this lovely sauce on them. I had the filet and it was so delicious. The butter cake for desert. The meal was perfect and exactly what I wanted to enjoy. Will definitely be back!

    Justin M.

    I want to clarify on my last review. The waiter misinformed us last time that the chicken parm was cooked in the deep fryer. The chicken parm is pan fried, all the time. Thank you to the manager for specifying this. We love this place!

    Rib eye at Pellana's

    Real steak house steak looks like this. Rib eye at Pellana's vs the 1/2 inch thick steak I got at the 1917

    Maria M.

    Post 1917 Steakhouse Review 136 Haven St, Reading, MA 01867 Nestled in a beautifully restored old post office in Reading, Post 1917 Steakhouse is a culinary gem brought to life by the visionary **Jason Carron. The Mains - **Chicken Parmesan**: The largest, juiciest chicken parm you'll ever see, topped with a sweet, flavorful tomato sauce--no pasta needed. Simple yet perfect. **10/10** - **Pan-Seared Scallops**: Paired with a velvety mushroom risotto and a bold coffee reduction, these six perfectly cooked scallops were well worth the $49 price tag. **10/10** - **Bone-In Ribeye**: Cooked to medium-rare perfection and complemented by a sauce flight featuring rosemary, blue cheese, demi-glace, marrow butter, and more. The demi-glace was a standout! **10/10** Pro tip: The sauce flight is a must especially if you are sharing with friends (I know its an extra $18 but just trust me). Starters to Share - **Lamb Lollipops**: Tender, juicy, and paired with roasted cashews and a refreshing mint glaze. Only complaint? Needed more mint glaze! **9/10** - **Crab Cakes**: These were packed with flavor, and the accompanying lobster sauce was so good I wanted to take it home! **10/10** Desserts - The chocolate cake was rich and decadent, while the snickerdoodle cake with ice cream** was a nostalgic yet elevated treat to end the meal. **10/10** From the warm ambiance to the masterfully executed dishes, every bite at Post 1917 feels like a celebration of culinary artistry. While the prices reflect its upscale nature, this is the perfect spot for a special night out on the North Shore. Food: 10/10 Ambiance: 9/10 Affordability: 3/10 (but worth it for a special occasion!)

    Perfect steak
    Whitney M.

    I've been here a couple of times and it's a wonderful restaurant. Beautiful space, very well decorated, feels very high end with being comfortable at the same time. There is a dining room and large bar area so plenty of seating options. I've always had a reservation here, but they do take walk-ins as well. Staff is very friendly and attentive. The highlights here are definitely the cocktails, steaks, and desserts. Cocktails are creative and well balanced, comparable if not better to ones I've had in Boston high end restaurants. Steaks are always perfectly cooked and I love to add on a sauce or butter which really enhances the steak. We had the key lime tart at our last visit and it was absolutely heavenly: light, sweet, buttery, with the perfect amount of lime. The misses are some appetizers and sides. The wagyu beef dumplings were ok but did not seem like a steak house appetizer, they were somewhat dry and one dimensional. I did enjoy the wedge salad, would definitely get again. I've had a few sides here, the corn is excellent, Brussels sprouts were ok, and the mashed potatoes were a little under-seasoned and cold. I will definitely be back though, the overall experience is amazing, great date night spot!

    Scallops
    Yanni P.

    Interior is very exquisite and it is a very nice location that used to be a post office. I enjoyed the scallops but everything else was just above average. The shrimp cocktail only had four shrimp and they were a bit tough. Service was great and I had a good time.

    Stephanie S.

    Tonight I dined at this restaurant for the first time. Everything was outstanding! The service was spectacular, I had Abby as my waitress. (She reminded me of Topanga from boy meets world)! I had the crab cakes along with the cod & key lime pie for dessert. They have an in house pastry chef who prepares all of the desserts. My favorite part of the experience is the aesthetic. The restaurant is stunning, it is very well decorated and very clean. There are little touches through out that make the experience feel elevated. I will definitely be visiting again.

    Mashed potatoes

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    2 years ago

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    8 months ago

    Not as good as usual. Under cooked steak even after sending one back. Server is the best. Cj is the reason we go there. Dampened experience.

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    2 years ago

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    1 year ago

    Great food. We had the seafood tower and the ambience was delightful with live music

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    2 years ago

    I can't wait to go back! The food and service was excellent. I loved the decor and the outdoor area.

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    Ask the Community - Post 1917 Steakhouse

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    3.7(272 reviews)
    2.1 mi
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    Tried Matadora in MA, it's located inside a Hilton, so definitely convenient if you're staying…read morethere. The space is nice and makes for an easy dinner option without leaving the hotel. That said, I wouldn't go out of my way to visit. The food was just okay, especially for the price. The portions were on the smaller side and felt a bit expensive for what you get. They do offer gluten-free options, which is always appreciated. Overall, a decent, convenient spot if you're nearby, but not necessarily a destination restaurant.

    It looks nice inside the Hilton hotel. A group of us arrived on a Sunday early evening with…read moreunnecessary reservations. We each had an entree, shared 2 orders of the beef empanadas (Star of the show!), and a total of 5 cocktails and 2 beers. The bill came to just over $300 before tip. This isn't horrible for a tapas spot, but the taste of the entrees were just not worth it. That, and the amount of alcohol you get in most of the cocktails. So much ice and like 2 sips of drink. There's 1 drink with aperol and champagne that is big and you get the remainder of the small champagne as a side car though. We had 2 of the paellas and they were on the smaller side for paella. The flavor was meh and nothing really stood out. I had the steak frites and it was such a small portion of steak. Maybe 4 oz? And the char flavor was so overpowering. The chimichurri I was looking forward to was extremely mild in flavor. The fries were cooked nicely though. Our server was friendly but forgetful. She kept forgetting parts of our order and whether she had already done something or not. Was a bit odd. Overall, I won't be making an effort to come back here.

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    I dined with friends who live in the area who come to this restaurant often. Of all the 110 Grill's…read moreat which I've dined so far (and I'll undoubtedly visit more in the future), this is probably my favorite at the moment. The quality of service, food, drinks, atmosphere were all very good. Turnover here is also very good, as there was no wait for an almost-full restaurant at 7pm on a Friday evening. Drinks were flavorful, but strength seemed a bit inconsistent. My Patriot's Pour, a bourbon drink, seemed a wee bit stronger both in flavor and perceived alcohol than the martinis we were served. The ice cube with the restaurant's name in it was a nice touch. Our dinners all came out at the same time and were, as mentioned, enjoyable. I did notice that the counter in front of the kitchen, where dishes are placed waiting for pickup, seemed to have more plates on it than the could be under the heat lamps. Hopefully folks' dinners weren't inconsistent in temperature. My Thai salmon was done the way I like it, firm and crispy. Parking outside is ample as well, there were several spaces free near the entrance at any time. They do a good job all-around here.

    Visiting my parents and we chose 110 grille because they have a lot of pescatarian food options…read more The best part of my meal was the strawberry peach sangria- it was a light flavorful punch like sangria- def would order again. My baked cod dinner was ok (def had better elsewhere in town), but the side of roasted brussel sprouts were so gross. They were complete mush and I couldn't even eat them. All the other food around us looked great - maybe I just ordered the wrong thing. But I probably wont rush back.

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    Don't believe the hype…read more The good: Service was very attentive and nice. The bad: everything we ordered needed salt (and there's no shaker on the table). Pasta arrived lukewarm. Short rib with risotto also not hot, and I suspect was microwaved after a service snafu. Social media will lead you to believe that all of the pasta is homemade, but notably only one option - the fettuccini - was marked as homemade on the menu.

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    Casual dining about on par with your local Applebee's…read more Vibe: Bar and lots of seating including an area that can be curtained off presumable for private events, overall casual family friendly vibe. Service: Good, fast, pleasant Food: The Asian beef tacos which were fine, came with 3 tacos, heavy on the filling, flavors were so-so. The chocolate cake was a layered cake, the ganache was good, could have used more strawberry slices to cut through the richness. Drinks: The Raspberry lime rickey mocktail was perfectly sweet and sour, tasted like candy. Value: Tacos were $18, for the quality I would say that these were overpriced. The cake was a good portion for desert and was $9. Other: The bathroom was dark, could improve in the lighting. Obviously more a customer issue and could have gone between cleanings but there was shredded paper towels scattered on the ground. Overall this wasn't a bad meal by any means, just overpriced for basic food.

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    Pintxo has the best paella we've ever had anywhere outside of Spain. Here, its paella is way better…read morethan Spanish tapa restaurants in the Greater Boston area. What we don't like about Pintxo is how ridiculous the price of each tiny tapa dish is. Try comparing the price of each of the dish we ordered and, it's just unheard of.

    We wanted to go here from my son's birthday, but since he works during the week and Saturdays,…read moreSunday is our only option and they are not open Sundays. Come Mother's Day and I am not a fan of going out on the actual day, but I did remember this place. We made a Saturday reservation, picked up my son from work, and headed over here. SO WORTH IT! I thought the spot was adorable and clearly well loved by locals and their own staff. You really get the feeling that all that work there really love the place. I like the menu items are not the "usual suspects" I see at most Tapas places, which are good but sometimes you want to shake things up. We got: Bolas de queso Patatas Aioli Croquetas De Jamon Croquetas De Verduras Solomillo De Ternera y Queso Cabrales Calamares Fritos Tabla de Quesos Pisto Manchego Albondigas De Cordero Iberico Peras Borrachas Torta De Chocolate All the menu items were flavorful and enjoyable. I think my favorite was the Croquetas De Jamon, if I had to choose just one item. We also decided to get two desserts - a pear dessert which seems to be their signature dish and the chocolate tort. While the pear was lovely, I was really in the mood for something chocolate so I enjoyed it more (but honestly cannot go wrong with either).

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    Post 1917 Steakhouse - steak - Updated September 2026

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