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    POST

    4.4 (410 reviews)
    Open 10:00 am - 10:00 pm

    Order POST Takeout or Delivery

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    POST ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Reviews With Photos

    vegan biscuit & gravy
    Anne B.

    Saw that POST had a decent number of vegan options, so decided to stop by to try a vegan take on comfort food. I tried the vegan biscuit and gravy and wow. Super filling, hearty dish with a flaky buttery biscuit smothered in a delicious mushroom gravy. There was also a just egg patty under the gravy which was nice to have some semblance of protein, would have been even better with vegan sausage. What took this to the next level was the hot sauce - look for the dark red bottle of gochujang hot sauce and eat literally whatever you order with it. There's also a verde hot sauce that's a bit more vinegary and cuts through heavier flavors. For some reason there isn't enough hot sauce for each table, so you may have to ask to borrow from a neighbor if you're without on your table. There's inside and outside seating; best to have a reservation, but if you're a smaller party is does seem like you can get a table for brunch on a weekend if you're willing to wait a bit. Service is really just okay at best, waitress acted like she was being bothered for quite simple requests.

    Alan T.

    POST is known for biscuit sandwiches and to be honest, I'm not sure if I've ever had this before so it was an interesting experience for me! I had their heartbreaker biscuit - which was a biscuit with a piece of fried chicken as the primary protein. When it arrived it turned out to be bigger than I thought! I really like that the chicken was dark meat, however I did find that the chicken was cooked longer than i would have like since some parts of it seem dry. I also found the entire biscuit to be quite salty.

    Hot sauce
    Lynne C.

    POST was good overall and the restaurant itself is super cute with outdoor seating. It's on the pricier side, but the food was solid. I had the fried chicken biscuit, which was crispy and fresh, and I really liked the house-made hot sauces, especially the jalapeño one. The iced latte I got was good as well. The overall service was great. Everything came quickly and our server was very attentive.

    Storefront
    Jacky C.

    Had a birthday brunch for a friend here with a group of people. I presumed we had a reservation as the place was packed. We were seated in the back (this was in September so it was still nice and warm out). I do have to say that the white fence reflects heat so you may feel like the back of your head is burning if you happen to sit behind it. I had the Fried Chicken Biscuit ($19), which had this sausage gravy dumped on, so you'll want to eat with a fork and knife instead of your hands. This was freakin delicious. Who knew fried chicken, sausage gravy, and a nicely buttered biscuit tastes great together. We also ordered two basket of Truffle Fries ($14) to share with the table. It was a pretty good size basket where we probably could have done away with just one order between the 8 of us. They taste as good as you'd expect them to be. Overall it was a great experience.

    Loyal C.

    The service was absolutely fantastic! Our waiter and host were super attentive, making us feel genuinely welcomed. I had the best cappuccino of my life--seriously, I'm still thinking about it. Unfortunately, my pancake didn't live up to the hype. Overall, the food grade is still pending, so for now I'm giving it a 3/5. On a completely different note... there's a horrible photo in the bathroom of a naked man with acne on his back that made me want to vomit. Seriously, they need to remove it. Amazing vibes, though--I'll definitely be back for another cappuccino (and maybe a redo of that pancake).

    Matt H.

    Lovely little brunch spot! We came into Post on a Saturday morning for a quick brunch. We were very pleasantly surprised with our experience! All of us got different biscuit sandwiches and not a single complaint was heard around the table. It's definitely a no-frills type of establishment as when you order the biscuit sandwich that's all you really get - no sides, but you can obviously order them should you want them. Service was wonderful and they got us in and out pretty quick which was what we were looking for, but had we been desiring a longer brunch we might not have enjoyed this so much. Ambiance is great and truly needs nothing. Overall, we really enjoyed our experience at Post and will be back soon!

    Brunch
    Jenny C.

    We decided to eat here on a Sunday and it was fairly empty for brunch! There were a few tables but it usually is filled to the brim at their old location. I guess now that they have a new space it's much larger and roomier than expected. Meaning there's tables where you can chat and hang out w friends. For drinks we got the dirty pumpkin spice horchata with oat milk (yes you can ask for it to be made non dairy!) and it was pretty good! We got a few chicken biscuits and a bacon biscuit with gravy on the side and some fries! Everything tasted okay - it wasn't that warm when we received it but flavors in general were simple and not genuine southern but a plainer take on it. I think the disappointing part was mainly that it didn't come hot and I wish that my fried chicken was at least piping hot with oil or something. The window is also open to the public so we had a homeless person badgering us and yelling racist comments at us as we sat near the window. Overall it was an okay experience- I'm not really counting the last part to the review but just putting it out there.

    Baguette French toast with a side of eggs and sausage gravy
    George D.

    I arrived a bit earlier than my friend, and without a reservation; Mike was very proactive in trying to find me a spot during a very active service rush. I settled on the bar opening, where the liquor was closer. Heidi with the Hat immediately requested my liquid requirements. I ordered a bloody Mary, which was extremely tasty. My buddy finally arrived and we caught up over drinks and brunch. I ordered thenfrench toast and sides of eggs and sausage gravy. The French toast was a baguette style that was not my expectation, should have read the label. Tasty, but chewier than I expect French toast to be. The sausage gravy and egg were superb. The verdict was all thumbs up from my buddy as well: avocado toast. We stayed for a few more drinks and coffee. The volume is low enough to have a spirited conversation. And I gotta say that the decor is very relaxed. My friend lives in that neighborhood and had no idea this spot existed. There is soooo much competition in that area. I get the definite impression he'll be back.

    Sausage Biscuit
    Jessica Y.

    I'm not really a biscuit gal to begin with and I actually wanted to come here for the pancakes, but this spot ended up being such a nice surprise! I made a reservation for 1 PM on a Sunday and the rest of my party was running a bit late. The host was super kind and didn't give me any trouble about this and even offered to let me sit at the bar while waiting for my friends. In terms of the food, the biscuit sandwiches are super filling. The contents of the sandwich themselves were nothing wild, but these were some of the best biscuits I've had. I actually ate my sandwich as more of an open face sandwich and took the top half of my biscuit home to air fry and enjoy later. Also, don't sleep on their blueberry pancakes!! This is a cute spot for brunch and pretty easy to get a resy, so definitely check it out if you're in the area!

    Sausage Biscuit
    Deya M.

    Dropped by POST for a brunch on Saturday morning. i had heard great things about my friends who lived in LES so I was excited to try it out. The reservation process online was simple enough and I was able to snag a table for four. Upon arrival, we were seated immediately. The decor was very modern, cute, and chic. To start, I decided to try the grapefruit mimosa. It tasted as expected and was refreshing. For my main, I went with the sausage biscuit. I usually don't love chicken sausage but I will say, this one tasted like the real deal. However, to me, the breakfast sandwich itself fell a bit flat. Everything was well made but the sandwich was well...basic. There weren't any standout flavors and it was a bit dry. I did put some hot sauce on it, which helped the case, but overall, I was not impressed. The salad on the side, however, was super yummy and I would love to get that again. In summary, POST is a solid brunch place. I just didn't think it was anything overly unique.

    Post Breakfast
    Rochelle N.

    Such a cute little spot in the East Village! I made a reservation for two a day before and there was plenty of availability for Sunday morning. The vibes of the place were nice and the bar area looked awesome. I had the post breakfast and my friend had the french toast. The post breakfast tasted super fresh. The eggs were cooked well. The portion of the avocado and potatoes were amazing. I think my favorite part though was the charred tomato. We were skeptical of the french toast because it was made with a baguette but the flavors were absorbed well without the bread being too hard or becoming soggy. The blueberries were to die for! The waitress was super nice and though we were there for a while we were never pressured to leave. Definitely check out this spot for brunch!

    Fried Chicken Biscuit
    Maggie B.

    I came here for a late brunch on a Sunday. We sat in their back patio, which was sunny and bright, with string lights and trees. The tables had wooden slat tops. There were pretty big gaps in between the slats and some were uneven, so it was a bit precarious for glasses and utensils. To drink, I had the post champagne cocktail. Despite apparently having rhubarb and bitters in it, to me it just tasted like dry champagne. I still enjoyed it. To eat, I got the avocado biscuit. This was a very filling dish. The biscuit was large and square with about five or six fluffy, flaky layers. It was nicely complemented by the fried egg and avocado. I could've done without the tomato. It was a tiny bit on the dry side so it would've been perfect with a sauce. We did ask for hot sauce and they brought both a red and green option. The red tasted like sriracha and the green was okay, but not very spicy. Overall though, I enjoyed this dish. My sister got the fried chicken biscuit and it was also a generous portion size. We shared the truffle fries. These were crispy and tasty. I enjoyed the rosemary seasoning and accompanying aioli. I wish the parmesan adhered to the fries a bit more. Definitely a good option for brunch.

    Vegan Biscuit & Gravy
    Aimee D.

    Food, location, and views are all 10/10. One of my favorite spots in my neighborhood! So lucky to have POST Ps. I SO very much appreciate all the (high quality) vegan options

    Lunch Burger

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    4 years ago

    Read other reviews. Service is a joke. Haven't even eaten yet. Been over an hour. Come if you want a VERY leisurely brunch

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    3 years ago

    Love the food hear and the iced ginger matcha is the best matcha I've had in a long time. I had to take it to go as well

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    4 years ago

    Best pancakes I've ever had. Hands down. Their homemade hot sauce was also really good. Trust me, this is worth a visit

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    5 years ago

    Probably the best biscuit I've ever had. And the Bloody Mary was awesome too. Will definitely go back there.

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    Page 5 of 11

    POST Reviews in Other Languages

    Ask the Community - POST

    What time do you serve brunch till on Saturdays?

    Last orders for brunch are at 3:30pm

    Is this place kid friendly at 8-9 am?

    Yes we are. We will not be seating for in house dining. We will be doing to go and delivery only. Please find us on seamless/Postmates for any delivery orders.

    Do you serve brunch on weekdays?

    The menu is the same minus pancakes. :)

    View All 5 Questions

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    Valerie

    Valerie

    4.3(1.4k reviews)
    2.3 miMidtown West
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Midtown between 5th and 6th is mostly sad salad chains and tourist traps, so Valerie is doing more…read morework than it should have to. Went today, pre-theater crowd already forming at 5. It's better than it needs to be, which in this neighborhood counts for a lot. The room is the star. Brass, smoked mirrors, marble, wallpaper with burlesque dancers, very Gatsby cosplay but done with actual money. Think the Campbell at Grand Central, minus the $28 martini attitude. It's also LOUD downstairs. Ask for upstairs if you want to hear your date. Gin is the program here and they take it seriously, house-infused bottles paired with specific tonics, not an afterthought. My G&T was legitimately well built. Food from chef JC Colón is better than cocktail-bar standard: truffle fries in duck fat are worth it, the lobster mac at $31 is rich and fine but you've had it before. Skip dessert. The steak frites at $48 is where I'd tap out, that's real-restaurant money for bar food execution. Here's the move though: weekday happy hour, 4 to 7. Dollar oysters and $13 cocktails in a room this pretty is one of the best deals in Midtown, full stop. Service was warm and fast even slammed. Not a destination, but if you're near Bryant Park or seeing a show, this beats everything else within five blocks. Book ahead, walk-ins were getting turned away by 5:30.

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    Dear Irving on Broadway - Josephine Room

    Dear Irving on Broadway

    4.5(40 reviews)
    2.9 miMidtown West

    Had an awesome time at Dear Irving. We recently celebrated a friend's birthday here. We were…read morekindly greeted when we entered and directed to the elevator leading to the event space. DI reserved an area between the bar and patio for the event. Enough room for our party to gather and not impede on other patrons. I found all of the staff to be very professional and attentive while very busy. The menu has a variety of small bite options, which was shared amongst the group. Everyone seemed to enjoy them, suggesting one another to try this or that. The bartenders/ mixologists were on their A game. The drink menu is pretty extensive and from what I could see, our party choices ranged from wines to whisky's and several options between. The rooftop/patio was an extension of the comfortable but trendy decor. Great space for an evening, date or friend gathering. Dear Irving... well done. Thank you for a wonderful evening.

    I was here for an event, so didn't order entrees/mains. We did have some appetizers and finger…read morefood, which wasn't the tastiest...the best thing there were probably the lobster rolls and sliders. The drinks were very delicious, though! The bartenders were nice and made the drinks very quickly. There was one who was consistently friendly, as opposed to the blonde lady there. I'd go back again on a date night because the interior had major sexy vibes.

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    Sunken Harbor Club - Shallows drinks

    Sunken Harbor Club

    4.5(118 reviews)
    2.2 miDowntown Brooklyn
    $$$

    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

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    The Dead Rabbit - Scotch eggs

    The Dead Rabbit

    4.2(2.1k reviews)
    2.0 miFinancial District
    $$

    The "coconut milk was off" cocktail was soo good. All the cocktails (electric momisette and miso…read morecolada) were fun, creative, and delicious. The food (dingle pie and spice bag chips) were also really good. The spice bag chips seasoning was really good. We walked in Wednesday 8:30 PM and they had a couple of high chair seats at a side bar in the parlor room available. Really fun decorations and ambiance.

    Been drinking here since the sawdust era, back when Muldoon and McGarry were still partners and you…read morecould get a Parlor seat without planning your week around it. The expansion into the building next door tripled the Taproom, and the crowds tripled with it. Here's the thing though. The Irish Coffee is still the best in America. Served warm, not scalding, cream whipped to order and floated so it sits like a lid. Three tables around me ordered rounds at 2pm and nobody was wrong. The Parlor upstairs is where the actual bar still lives. Sixteen cocktails you can't get downstairs, table service, relative quiet. Downstairs, skip the fried chicken (it's tenders, whatever the menu says) and get the fish and chips, which are honest. Service was fast and a little impersonal, which is what happens when your ground floor is 60 percent tourists photographing the dollar bills on the ceiling. The 1828 building still does a lot of work, low ceilings and all. Is it the world's best bar anymore? No, and half the old bar team has scattered to open their own spots around town, Limo in the East Village being the latest. But a Guinness and an Irish Coffee here on a weekday afternoon is still one of the better hours you can spend below Chambers. Book the Parlor, treat the Taproom as the warmup.

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    The Dead Rabbit - At the bar determining life decisions.

    At the bar determining life decisions.

    The Dead Rabbit - Irish Coffee

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    Steight - Ichigo Ichie

    Steight

    4.6(44 reviews)
    0.6 miLower East Side

    yuzu highball mt highball…read more- highball was nice, basic, and refreshing; nothing much to note about but ive definitely had better - i liked the yuzu a bit more because the mt highball was a bit too alcoholic hojicha colada - hojicha is their seasonal menu and it also is my favorite! The tea was strong and fragrant - it is on the sweeter side, a bit like dessert, so i had to pair it with water, but it was still yummy and would recommend yuzu contact - this was alright! Typical yuzu but ive had better ones - personally feel like the yuzu can be brighter and a bit sweeter rating: 4/5 - the drinks were all good but nothing particularly stood out except for the hojicha colada - the vibe and the music really brought up my rating though! It was such a cute, cozy, intimate spot for dates - small speakeasy with only a few seats, similar to bars in japan; it's one of those japanese listening bars and i love it - there was light jazz in the background, not too loud that i had to shout - the mood was perfect; I couldn't stop staring at the interior decor and immerse myself in this little cozy corner - service was super quick, nothing much to note IG: @nom.noms.only

    Very cute speakeasy hidden behind an empty hair salon. The decor was very fun, and I couldn't quite…read moretell what the theme was. It's a very small space, so it may be a bit of a wait for a seat. We came around 8:45 PM, and got a spot at the bar after about 20 minutes. We tried the yuzu contact and the ma-chet baker, and the ma-chet baker was definitely our favorite. It tasted just like a matcha latte, and I liked the bits of gen maicha in it. It wasn't very strong however. The yuzu contact was also very light and citrusy.

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    Apotheke - Apotheke Bar Chinatown

    Apotheke

    3.8(1.6k reviews)
    1.0 miChinatown, Civic Center
    $$$

    Had a really good time at this bar. From the outside, it…read moredoesn't look much, but once you step in, you get to soak in the amazingly lit bar. The drinks were also pretty good and fairly priced! Really enjoyed my cucumber chili oil drink, it was savory and unique. Seating was limited though but our party managed to snag one once another party left. definitely a first come first serve concept.

    Apotheke was one of my first experiences with a hidden speakeasy a number of years ago, and it…read morestill remains the OG in my vast encyclopedia of experiences. :) Strolling down Chinatown's busy and gritty Doyers Street, looking for any sign of Apotheke is a fond memory, then finally figuring out where it was, and entering through the mysterious and otherworldly threshold resulted a transformative experience that made me feel like I time traveled. Mood lighting, comfortable seating, great drinks in a cozy and Victorian-inspired space are the perfect blend of unique and. I always felt like I was part of something special the few times enjoyed creative, delicious, and strong libations from the pros at the bar. While it has always been pricey, I do feel like the excellent service ambiance, and drink quality warrant this, but may prevent more folks from becoming regulars so to speak. I love the clever and compact bathroom design, too. IYKYK Long live Apotheke!

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    POST - breakfast_brunch - Updated September 2026

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