We went to Moulin for our anniversary! I've been here before many years ago, and wanted to go…read moreagain! I love the bakery. I made a reservation for 5:30 and the restaurant was fairly empty, but eventually filled up by around 6pm! The vibes inside are like french bistro! The service was great! Our waiter checked in on us the appropriate amount and was very kind! We ordered escargots to start and they were well cooked and buttery! I got the mussels and fries. They gave so many mussels and a lot of fries. The mussels were in a delicious white wine broth. My partner got the steak au poivre and it was cooked extremely well. Super tender! We ended our meal with the profiteroles which we saw seemed to be the star dessert on yelp! It was refreshing and the chocolate seemed to be as if they made it themselves! I definitely recommend coming here and can't wait for my next visit!

The beauty of international travel is being able to explore culture through its food. I went on…read more2.5week trip to France last year and grew a new appreciation for the French cuisine. Once I return to the states, I was always on the lookout for authentic French food which I became a keenly aware pretty quickly is a rare find even in Southern California. I was relieved to stumble upon bouillon in Newport Beach. The name alone says it all and seeing a boulangerie around the corner quickly won my heart. Walking into bouillon felt like walking into cafe in Paris. From the signage, chairs and iron tables I was quickly transported back. Reviewing the menu, I quickly knew I was in the right spot and giggled with excitement. I ordered all my favorite straight away; escargot, steak tartare with frites (you must add the egg yolk!), lyonnaise salad (on the menu it's listed as Salade Frisée aux lardon, lyonnaise is a regional name but I know the ingredients), a bottle of Sancerre, soufflé and two espresso. The meal was fantastic, so elegant, refined but made with simple ingredients you can taste. The service was leisurely and impeccable, the waitress was so knowledgeable and welcoming. Most people in the OC are more familiar with the chain bakery Moulin which serves French quick fair but the star of the show is certainly bouillon. They have a fabulous menu for those that missing truly authentic or for folks interested to try new French meals . Great selection of wines from different French regions that are affordable (in France is not about the price tag but more on the region it grew from). Stop by for a quick bite or stay for the long French lunch / dinner. Bon appétit, et vive la gastronomie!

I normally don't eat at French restaurants. Not because I don't like it, I'm just used to food from…read moremy culture. We also came here to use our rest credit. Our server who I forgot his name was super nice and attentive. My husband got chicken and I got duck and both dishes were delicious. We also got a Brie cheese dish as appetizer and it was amazing as well. The vibe and the decorations felt really welcoming and authentic. If we're in the area in the future, we will for sure come back.

Came in today to pick up two simple things and walked away frustrated by both interactions…read more First was a gift card. The lady who helped me - dark hair, really overly colorful eye makeup, and tattoos - processed the transaction but handed me the card without a receipt. When I asked for one, she spent a moment at the screen and then told me she couldn't print it because she had already closed out my tab. I was confused why 1) she didn't give me a receipt in the first place, then 2) she decided that was the only solution - to tell me it could not be done. After I asked her to find a solution as I needed a copy of the receipt, she finally asked her colleague beside her, who pointed her to the right place, and, voila, the receipt was printed. Leading with "I can't" is never the right customer service instinct, especially for something as basic as a receipt. I also tried to buy the butter they import from France. I stood at the case for several minutes with no acknowledgment. I finally walked over to the nearest employee (her name was Lucy) who was finishing up with a customer at the register right next to the butter section. I politely asked if she could help me when she was free. She looked at me, nodded, and said she would. Then proceeded to assist every customer who lined up behind that original customer without once glancing back in my direction. In fact, I had enough time to walk to the bakery, go through the entire gift card situation as mentioned above, and return to the butter section, and Lucy still hadn't looked over. I left without the butter. Moulin used to have fantastic service. I don't know where those regulars went, but two strikes in one visit, with two different employees, is hard to brush off.

My first time down this wing. Menu looked decent so we stopped in. Restaurant was clean and fresh…read morebaked bread sitting out looked tempting. Service was fast and friendly. We both ordered the Royal with Cheese. The burger also came with fries. The bread, burger and fries were all seasoned and cooked well. I'd definitely visit again.

Ty greeted us and sat us right away for an early lunch at 11. There were no other customers. Ty…read morewas attentive throughout the meal without being intrusive. The decor was very cute with a more classical Parisian Blue and gold accents mixed with an eclectic mix of art from American musical icons. We started with chamoagne by the glass. It was the perfect balance if sweet and dry. Croque Madame. It was perfectly crisp on the outside. The saltiness of the ham and the creaminess of the cheese were very balanced. The bernaise sauce on the side was the best part to a really delicious dish. -highly recommend The pear endive salad was good. We added the chicken because we were not having a lot of other protein for lunch, but I feel it altered the ratio of dressing to salad. I don't typically like a lot of dressing, but something slightly more acidic would have balanced out all of the rich food we were having. The greens and fruit were delicious and fresh. I would try it again, without the chicken. -recommend if you are in the mood. The french Onion Soup was delicious. It does take awhile, likely because they are making it fresh, so factor that in for time. The taste transported me to Paris, 30 years ago. Such a classic recipie. -strongly recommend. Creme brulee - we were stuffed. We didn't finish our soups, the salad, or the Croque Madame.... so that could have factored into my impression on the creme brulee. It was good and very classic. It was what you think of when you think of a very traditional creme brulee. I wanted it to be exceptional, but it was good. The espresso paired perfectly. - recommend for Creme Brulee lovers. My friend ordered the rice pudding abd she lived it. She said the pistachios were sich a lovely touch. I would definitely return and order the Croque Madame!

Mostly sandwiches. No cooked meals. I was hoping to get a nice pasta. Not a great selection.read more

Great food! Wonderful vibe! Luis was wonderful, had amazing service, and was very attentive! He…read moreprovided us with the best service! very wonderful night overall!

This place surprised me with how good it was! We came on a monday night so it was not too busy,…read moreservice was quick and attentive and the food was amazing. The inside was intimate and good for a date night. We ordered the Filet Mignon with pepper sauce, the potato's for appetizer, and the Rack of lamb. We also got a Crème brulee for dessert! Everything we got was delicious and cooked PERFECTLY. I have never had such a good medium rare steak. Would recommend!

Food: - Salade Butcher: surprisingly tasty with whole mini…read moregem lettuce leaves topped with light comte cheese and crispy croutons, delicious and unique - Steak Frites: steak was served medium rare and was full of juicy though a tad though, it also came with a sauce a poivre which added an earthy depth of flavor, fries tasted freshly fried - Canard confit: the star of the show! The duck leg confit was tender and fell off the bone. The duck skin was skillfully fried with a perfect crispy texture. The country style vegetables were light and served as a perfect balance to the duck and didn't detract from the main event Service/ ambiance: - staff was helpful and kind, and even spoke French! - Parking: plentiful since this is located at the south coast collections plaza - they have both inside and outside patio seating

Date night with wife, loved the cozy location, we sat at the bar. It seems like every time we eat…read moreout its just "meh"...Fat of the land delivered, we loved it. We both drank the Tempranillo, great wine! Bread + Ham Butter - aight, tastes sort of like chive creamcheese. Gambas al Ajillo - good, got to dip the rest of our bread Burrata - Fresh fruit with vinaigrette, good dish, we enjoyed it. Rack of Pork - I rarely get blown away but they nailed it. Must Order! Basque Cheesecake - Light and fluffy, delicious. We loved the food and the ambiance, service was friendly, great spot. We will come back to try some more dishes, the Steak Tartare was looking good.

Came early to beat the crowd and had virtually no wait! The atmosphere here is super unique with…read morevery dark with rich gem tones...makes you feel like you're stepping into an elaborate escape room set. Our server, Lee, was amazingly friendly and helpful throughout the night. - Salmon Cortada (Must get): Absolute favorite dish. It comes with two pieces featuring glistening, incredibly soft salmon over bread with subtle hints of sweetness and lemon. A remarkably complex and delicious bite. - Octopus (Second Favorite): Layered over a bright green sauce with a touch of chili. Perfectly cooked, super tender, and packed with flavor. - Anchovies: A fresh, oily, and satisfying appetizer to start the meal. - Braised Mushroom: Cool presentation with a poached egg in the center. Very tasty, though a fairly familiar flavor profile. - Elote: Tasted a bit more like a basic corn salsa than classic elote. Not my favorite. - Bread & Ham Butter: Sounded interesting. Personally wouldn't order this again, as I prefer a light whipped butter on rich, buttery bread over sourdough. - Basque Cheesecake: A solid dessert to end on. Tasty, not overly sweet, and the cheese flavor wasn't too overpowering. Parking in the back is quite tight with only about 5-6 spaces. There is also some street parking too.

I accidentally posted on my wrong account!…read more This place is amazing and BEYOND 5 stars. Knife Pleat at South Coast Plaza is one of the three closest I've found to a proper afternoon tea here in Orange County, and as someone born and raised in Britain for 20 years, I hope that's high praise! Haha! I've been at least five or six times now, and every single visit has been wonderful! The afternoon tea is beautifully done. The tiered stands are a feast: delicate finger sandwiches, scones with clotted cream and jam, exquisite little pastries and macarons, all elegantly presented and genuinely delicious. The tea selection is excellent, and everything tastes as refined as it looks. What keeps me coming back, beyond the quality, is the service. They've consistently and graciously accommodated my allergies every time, which makes such a difference and lets me relax and enjoy the experience fully. The staff are attentive and lovely. If you're looking for an authentic, elegant afternoon tea in Orange County, Knife Pleat is the place. I can't recommend it enough, I'll keep coming back!

I was excited to try the Michelin-starred afternoon tea set at Knife Pleat, and it came to about…read more$150 per person after tax and tip. The presentation was pretty, and the staff here provided attentive service. Unfortunately, there were several fruit flies around our table, which made it difficult to fully enjoy the experience. I ended up leaving some of the food unfinished because of it, which was disappointing at this price point. I understand it's summer and these things can happen, but I expected a more polished environment from a Michelin-starred restaurant. Overall, the tea service was enjoyable, but the fruit flies took away from what could have been a memorable experience.

Last night was my first time at this restaurant and it did not disappoint. My husband, friend, and…read moreI took my mother-in-law out for a special birthday dinner. Our waiter was Dane and he was one of the best waiters I've had the pleasure meeting. He was attentive, funny, personable, and so incredibly helpful walking us through the off-menu specials and menu selections. He even helped select wine that would complement our meal selections. We ordered most of the suggestions he made and all of them were beyond our expectations. Thank you Dane for creating such a memorable night for us!

(10-scale, 1 worst, 10 best)…read more 3 Bread French Garlic Ramps 7 Scallops 2 Cordon Blue 3 OCR Fries 10 Caesar (special) 9 Service For the prices I would expect everything to be 7 and above. Disappointing.