Probably some of the worst service I've ever had. We frequently looked around awkwardly with empty drinks. Then we ordered drinks from the menu that they tried to substitute with something else, a lesser product. The service was so poor that a simple dinner took 4 hours! That's due to poor service. read more

Stellar service is what gives the restaurant 4 star for me. Boneless rib eye was o-k, had to add salt. Veal chop was good and the roasted chicken was flavorful. Side dishes were not bad; enjoyed the whipped Yukon potatoes and truffle mac and cheese (low on salt and truffle) Food experience was average. Chocolate mousse bar was delish Menu is basic. Wish we would've tried Scarpetta Restaurant instead =\ . read more

We came today for dinner at this place. Took the Miami Spice menu. The selection was not bad, If you pay extra for some dishes. The deserts where lousy. We had both and there where really inadmisibles for a Michael Mina restaurant. If you are looking for Miami Spice I'll try going somewhere else next time read more

Great Miami Spice 2019 experience I stayed at the FountainBleau this past weekend and as part of their Miami Spice package, we got dinner for two included as part of our room package (although we also had my daughter and parents along as well). I was very happy with the dinner. The service was amazing and the food was just as good. I had the "instant bacon" as my app, the filet cooked medium rare + for main, and the banana pudding for desert. All three were great. They also offer a kids meal for $12 and even gave my daughter the desert as well. read more

Me and my daughter are irresponsible meat lovers. The vegan security forces have a bounty on our heads. Thus we had to try Stripsteak. I had visited their "sister" restaurant at the Mandalay in Vegas for a business meeting, but I was more concentrated in making deals (and money, needed to pay the restaurant tab), in the end I didn't like it that much. But I was at this location for an Yelp event, and got a tour of their kitchen, plus meat storage and fish tank, I was impressed (drooling actually). I had to come back and eat what I saw. So here we are. We decided to try the Australian Skirt Steak (14oz), with mashed potatoes and Truffle Mac and Cheese sides. The steak is a thin cut, and comes rolled up, looking like a chunk of steak. It was tender and very juicy, delicious indeed, absolutely recommended. The Truffle Mac and Cheese was excellent, but the mashed potatoes were uneventful (the Fleming's potatoes are a mile more interesting). The sauces (Truffle Butter sauce and Stripsteak sauce) where unique and complemented the meat perfectly, also recommended. To end the show on a high note we ordered the Chocolate Ganache Cake... this baby was HUGE, enough for 4 people, it should come with a warning from the Surgeon General. Choco overload, perfect for choco lovers. The only downsides, which do not merit a one star downgrade (since the food was the focus here), was the service... very impersonal, no smiles, no introduction to the menu and nothing about the specials, no visit from the host or manager to check on us, the impression was that no one really cared about us and that we are not really valuable as customers. Maybe they are used to serve VIP's, movie stars, Justin Bieber (he will be there this month), basketball MVPs, etc. ... we are just peasants that found $200 sitting around and decided to blow it up on a steak dinner. Meh. I also think their wine prices are way over the top, makes no sense. Example: I ordered one of the cheapest wines (by the glass) ... a Riesling (forgot the name), for $15, and the waiter poured about 1.5 inches in a small wine glass. Really? Two sips and the thing was gone. But what is outrageous is that one of the best Rieslings I ever had I bought at Costco for $9.50, kid you not, an AMAZING dry (not sweet) Riesling. Wine is to be enjoyed and celebrated, but when you charge $15 for and inch of not-so-remarkable wine the whole dining experience can be destroyed, literally. Next time I will order Miami's finest (tab water). Anyway, enough ranting. The food is excellent, ambiance is fancy, service is good but impersonal, prices in range of upscale steak houses. Recommended! read more

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Delicious food and the service is impeccable. Went back 3x in the matter of one week because of the homemade truffle butter bread along with the wonderful servers. Both Janine & Vladimir were the kindest waiters/waitresses I have ever encountered! Highly recommend the banana bread pudding & the wagyu steak. Will be back! read more

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My wife and I were staying at the Fountainblue in Miami for the first time. We decided to check out the Stripsteak restaurant and boy was it a Big Misteak! Way over priced for the quality of food. A 16 oz prime boneless ribeye is not a half inch thick. It's a shame when your sides are better than your entree. $300 later and I'm still in shock. read more

Food was excellent. The most impressive part was the staff - Nando, Raquel, & Jonathon. They made the evening a great experience with outstanding service...so much so that I returned for a second time on my second night. Nando took me on a cocktail journey and added some new favorite drinks to my list. Thank you all for caring so much about your clients. You made such a great impression that I still talk about it three months later. read more

Came here for Valentine's dinner and this place is amazing. The ambience is nice and it didn't felt like we were crowded at all. They brought out bread and wow can I saw I want more of it now. The bread had melted butter in the middle and it was just delicious. We started with the seafood tower, scallops, and tuna tartare. Then we both had steak and dessert. Let's just say from start to finish everything was delicious. Service was great as well. read more

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Food was great, really enjoyed the salmon, noy a big bread person but the rolls are awesome Love the La Chapelle de Calon Bordeaux and highly recommend Best part about the place is David (GM) and his team's service is amazing read more

Wow amazing this place is top notch. It is high end in the fountain blue hotel. Uber there dine there and then club there. So much to do in this resort. I had a glass of red Sangiovese wine that was full body and delicious. The shrimp cocktail was very fresh and tasty. The filet melted in your mouth. They cooked it to perfection. Last the key lime pie wow wow wow. This is a special place but you don't need a reason to make it a special night. read more

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I had been trying to make time to visit Stripsteak for a while now, and I finally had the chance to go this weekend. I went for Brunch on Sunday and couldn't have been happier. I made a reservation for 11:30am and we arrived right on time. We were immediately seated and within 30 seconds our server came to ask about drinks. The menu consists of a pre-fix deal for 2 courses (appetizer and entrée), endless treats (cured meats, cheese, tuna tartar, pastries, and yogurt bar), sweet treats (macarons, marshmallows, chocolate mousse, do-it-yourself sundaes), and a signature cocktail, all for $68/person. You can add bottomless champagne, or bloody marys for extra. We started with the signature cocktail, the fizzy bellboy which I loved. I actually got the bottomless champagne so that I could continue drinking these. Our choices for 1st course were the smoked salmon and braised bacon. They were such different dishes but both were perfection, from presentation to taste. Our entrees were the wood grilled skirt steak and French toast. It was all amazing! The steak was cooked to perfection and the French toast was probably the best I've ever had. I loved the layer of chocolate with the signature stamp from stripsteak. The service was impeccable. Everyone from our server to the manager was incredibly professional and friendly. They were attentive to us at all times. We couldn't have had a better experience. The location is of course perfect. The Fountainebleau just doesn't disappoint. I can't wait for our next visit, it'll be for dinner ;) read more

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Great customer service Genine was awesome. Very professional. Food was top notch. Thank you for a great dinner with my wife. read more

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This restaurant is outstanding in every way. My advice would be to sit at the bar and let Chris take care of you. He knows the menu back to front, and his knowledge around cocktails and spirits is second to none. I had the Australian wagyu skirt steak. Chris helped me navigate their vast rum selection and I settled on some terrific Caribbean rum. Though I was dining solo, Chris and I shared some wonderful conversation. I would absolutely go back. I'm excited to bring my wife back to this restaurant, I know she would like it too. read more

Miami Spice menu was awesome! Jumbo shrimp cocktails and filet mignon, and dessert were all on point. The tuna tartar was very good, it was prepared and presented at table-side. Attentive staff and servers, in a nicely decorated restaurant! read more

This purely a BRUNCH review. If you're a frequent review-reader of mine, you'll know I base my ratings on more than just the usual. There's always a "Chad Test" involved which means what would my "Quantity over Quality" husband say. This is one of those moments when it all comes down to him as to not be biased as I do with anything FB. At $68 ++ inclusive of a free Signature Cocktail (Fizzy Bellboy) and complimentary valet, he approves! After two delicious courses, augmented by several stations (seafood, charcuterie, fresh fruit, pastries), he couldn't even have dinner that evening. Enough said. read more

Prime 54 - Stone Ground Grits, Braised Bacon & Complimentary "Fizzy" Bellboys - Seafood Near Me - Miami Beach, Florida

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My reservation was @7:45. My table didn't receive our meals until almost 10 o'clock. The manager didn't give us any information as to why that was happening. I had to ASK to be compensated for the 2 hour wait, nothing was being done. The service was horrible and there seemed to be no order. I watched multiple tables get there food before us, even though they arrived after us. I would never recommend any to eat there. read more

Brought my sister and my friend here for their birthdays last year and it was just amazing. Best steakhouse in Miami.

EXPENSIVE!!!! but well worth it. Me and the mister ordered 2 thick NY strip steaks with truffle butter. I normally get my steaks well done but medium well was perfect. Best steak ever by far. Seasoned really well. Nicely charred on the outside and tender on the inside. We also ordered the creamed spinach that was also good. I didn't need any steak sauce either. Service was attentive and it wasn't extremely busy. I'd defintely go back when I'm in Miami. read more

Wonderful food! Alexander was fantastic! Food terrific! We ordered a filet and snapper. Absolutely amazing! Sommelier recommended a delicious wine! Dessert strawberry shortcake. Wonderful evening!!! Worth it! read more

To be concise, THE BEST BRUNCH I've ever had. Brunch is a prix fixe. It includes one "fizzy bellboy" (delightful signature cocktail), your choice of a first and second course, and a buffet of seafood, charcuterie, pastries, desserts, etc. I had the yellow tail for my first course and the butter poached lobster for my second. They were both excellent, as were the choices from the buffet. Brunch here is not cheap, but I believe it is a good value. I hope they bring this brunch to the Vegas location! read more

Prime 54 - Yellowtail Starter- beautiful plating - Seafood Near Me - Miami Beach, Florida

Cool room , good staff the caviar Twinkie was cool , steak average, stone crab was not really good , I say that as I was at joes stone crab day before and nothing like it . The chocolate cake is incredible and I just would not go back , other steak house in S Florida much better read more

Prime 54 - Caviar Twinkee - Seafood Near Me - Miami Beach, Florida

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I went there for dinner on Tuesday night with my partner and the place was surprisingly busy. It is located on the lower level of the hotel, and having low ceilings has the feel of a basement. There are no tablecloths (and the tables are dented and chipped) which contributed to a loud ambient noise. The menu is small and straightforward. The prices are reasonable. It has a extensive wine list, all of it on the expensive side. We ordered one of the cheaper ones and were disappointed (I can buy nicer wines for $10 at a store). The bread they serve is tasty. For starters we had the Caesar salad which was very creative and the octopus that was good. We shared a ribeye steak (perfectly done) with herb fries and creamed spinach. Ended up with a key lime pie. What surprised us was the nice presentation of all the dishes. Steak houses are not known for that. There was enough of wait staff, and the all were competent and friendly, but the service was a bid too laid back and casual. It was a leisurely meal and some of the gaps in between were a bit too long. read more

Far and away, hands down, the BEST experience in the whole of Miami. Service: Be a regular. Seriously. If you're here for a night or for a week, come as much as possible. I can't tell you the care that this team took in making me feel welcomed and cared for during my business trip. Janine, my sever and friend on each visit, was such a joy to spend a meal with - both as a solo diner and then when my sister joined me. She thought of every detail during the meal and was just an authentic breath of fresh air who was genuinely happy to see me each visit. There is no city or restaurant in the world where I've had that kind of attention. Erin and Melly, the world class bartenders who also took such pride in their craft were a joy - all lead by my new hero, Nicole, Strip Steak's Manager. Food: Where do I begin, really? I was fortunate enough to try a nice variety of the menu. The bone in filet Mignon was my favorite, then the bone in dry aged rib eye (shared 28oz) and the delicious bone in NY strip with crab Oscar (DIVIIIINE!!!!!). The caviar oysters were HEAVEN as was the seafood platter - that crab... Those shrimp... The warm blue cheese, the mushrooms and onions, THE MASHED POTATOES!!! There was literally nothing on the menu that wasn't a tour de force. And I already love Michael Mina restaurants (hellloooo Vegas), but this was just a cut above (pun not intended). Atmosphere: You're in the Fountain Blue so there's certainly a "type" of crowd - people getting ready to party or maybe a little sassy already, but honestly, it's still intimate enough to not notice. Also, I can't stress this enough - the staff of Strip Steak is so service oriented and such a team that through and through I felt personally attended to at every course, on every visit. Value: Take. My. Money. Yes, it is worth it. If you're looking for THAT meal to splurge on or THAT restaurant to impress someone or have an event, it's Strip Steak. There's something for everyone on the menu and again, you cannot beat this team of people. My sincere thanks to everyone here for making a long and difficult business trip something to still look back on fondly. You were truly the highlight and a culinary delight I will rave about for years to come. Janine - I hope you see many, many regulars at Strip Steak. It was an honor to share so many meals with you! read more

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I went for diner to Strip Steak and totally loved it! Our server Janine was super nice and attentive. She walked us through the menu and gave great recommendations. We had bread to start with and it was amazing! My friends ordered the filet mignon, boneless ribeye and Australian skirt. I tried all tree and were really good. Out of those I have to highlight the fillet, was so tender and well cooked. I'm familiar with Moyer farm meats and the quality of their products really shows. I had the aged NY strip steak, medium rare and it tasted like GLORY! Perfectly crispy on the outside, soft, tender and beefy on the inside! Had black truffle butter with it, because nothing goes better with steak than truffle butter! For sides we had the truffle Mac and cheese (10/10), you have to order this here! The Brussels sprouts, they were sweet and slightly tangy, crispy and delicious! The roasted broccolini, this one really surprised me, it had a spicy touch without overpowering the vegetable, I highly recommend this one too and the truffle fries, they were really good, although we would have like them to have a bit more truffle on them! (Yes we love truffle!). For dessert we had this banana foster bread pudding. Warm, soft bread pudding with bananas topped with some cinnamon and butterscotch sauce with ice cream on the side... Absolutely mouthwatering! Overall great dining experience, excellent service, the general manager also came to our table to check on us which I really appreciate because it shows they care for their guests. And can't forget to mention again that the food is amazing. Vibe is elegant, classy & beautiful! I'm definitively coming back! read more

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I made a reservation here for a large group of us on a bachelor party and was very satisfied with my dining experience here. The restaurant, similar to the Fontainebleu hotel, certainly has an elegant modern chic vibe. Those looking for that classic "steakhouse" ambiance might be turned off by that. The menu has a concise but enticing amount of options, with of course the focus being on steaks and the raw bar. Appetizers were quite pricey, but the Kumamoto oysters (a seasonal offering from the raw bar) were absolutely delicious. Also noteworthy is the house baked bread, served warm with truffle butter baked into the dough - spectacular. For steaks, most in our group either got the filet, bone-in NY strip or the ribeye. I settled on the ribeye, since it's often perfection at a good steakhouse. This 14 oz. boneless ribeye was a nice cut but some thinner than what you would envision for a ribeye at a steakhouse. Regardless, it was cooked nicely having formed that crust on the exterior. We opted for several sides, but notable was the velvet-y mash potatoes and creamed spinach. Some other notes: the hostesses insisted that we couldn't be seated until our entire party arrived which was a little bit annoying. However, once we got seated the service was very good and demonstrated a lot of patience at times when dealing with a large intoxicated group. I would certainly return the next time I'm craving a good steak in South Miami. read more

Prime 54 - 14 oz prime boneless ribeye - Seafood Near Me - Miami Beach, Florida

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Great quality and presentation of food -- but I would expect nothing less from a high-end restaurant at a luxury Miami Beach hotel like the Fontainebleau! I ordered three courses, starting with an iceberg wedge salad. The salad-dressing-to-salad ratio was spot on, which was much appreciated, and the chunks of bacon were delicious! The pickled shallots contributed to a good balance of (a variety of) flavors. I followed the appetizer with a skirt steak, which was also very delicious, flavorful and tender. I would definitely order this again. Lastly, I topped off the evening with a chocolate dessert with banana ice cream. The chocolate was pretty rich and I wasn't able to finish the entire course, but the banana ice cream lightened up the dish. FYI, for local transport, I'd consider arriving via a ride share, but otherwise, the two parking options are street parking in front of the hotel, which can potentially be a challenge to find (and costs $3/hour + $0.35 transaction fee for each transaction) and valet at the hotel ($25 for up to 5 hours and $44 for more, though there may be validation). read more

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Everything about this restaurant was amazing. We didn't have reservations but walked right in @9pm and was seated immediately. The service was exceptional, and our cocktails were excellent. We enjoyed a nice complimentary loaf of bread with truffle butter in the middle of it. It was very good. We ordered lemon drop martinis and they were just the way we like them lol STRONG! My friend and I both decided to try the lobster pot pie and WOW, it was a spectacular dish! It was so flavorful. This restaurant is really nice, and had a nice ambiance. This place is perfect for a special occasion. I would love to come back, I don't think I've tasted anything this delicious in a really really long time! read more

Prime 54 - Lobster Pot Pie - Seafood Near Me - Miami Beach, Florida

As good as it gets! Went here for my birthday and fell in love. There is not a single thing I did not like. The steak tartare was delish, ribeye was cooked perfectly and the bread pudding was just the perfect ending to our dinner. The staff was very friendly and helpful. They had great wine knowledge and selection. Their sides were really tasty, especially the creamed corn (nothing can compare). I will be returning without a doubt. read more

Prime 54 - My birthday dessert! - Seafood Near Me - Miami Beach, Florida

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Amazing Food, great service from Katia and Jeffery. I was able to sneak in one going out dinner while I was in Miami for work with a local friend, and I'm extremely glad to have found this gem between Harbour Island and the Airport. She casually metioned she hadn't been out for steak since before Covid, and this was a great way to make up for it. We got 2 filets, split a salad (huge and delicious) and brussel sprouts and mac and cheese. The steaks were great, but the sides were out of this world. I saw Birthday Bourbon on the menu by Old Forestor, and they were out of that, but still got Angel's Envy and an EH Taylor. She had whatever wine was second on the reds by the glass list and that was really good too, I'd bet she has a bottle of it at home by now. Thanks and I'll try to make it in again next time I'm in town. read more

It's just loud and underwhelming. We got wedge salads, our favorite, and they weren't bad but they didn't stand out. And that was the only tasty thing we got. The steak came out cold and the chicken was just okay. read more

First Miami Spice restaurant of 2018 and it did not disappoint. First and foremost, the service was amazing. We made reservations on Open Table, we greatest, and seated right away. For appetizers, we ordered the: beef tartar- temperature was great. I found it a bit garlicky and my husband a bit salty, but it was still delicious. Pork belly- so good!!!! Perfect balance of sweet and savory. It was soft. Entree: Filet mignon- perfectly seared on the outside, perfect amount of seasoning, and incredibly tender. Cavatelli goat cheese with corn- I really wanted to love it, but I just didn't. It wasn't horrible, I just wasn't feeling it. I didn't taste the truffle which the waitress explained because it is a summer truffle, the flavor is more subtle. The goat cheese/corn blend just didn't do it for me and I kept picking up hints of lavender. They switched my plate out right away. Dessert- The key lime- DELICIOUS it was almost like an upside down key lime pie with panna cotta. It was amazing. Chocolate option- so freaking good! Creamy and the bottom layer was my favorite. It gave it that perfect balance. Presentation of all the dishes was great. The truffle bread they bring out is to die for. The butter is melted into the middle. It's perfection. read more

Prime 54 - Seafood Near Me - Miami Beach, Florida

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Don't bother if Trevor is your waiter. He makes the experience so bad it's not even worth it. He must be making up for something he's lacking, because he's so dismissive and arrogant. Go somewhere else with better service. read more

Incredible experience. The food, atmosphere and staff were excellent! The steaks are unbeatable- flavor you wish didn't stop when you finished. We had broccolini (little spicy, but delicious), mashed potatoes and Brussel sprouts. Brussels sprouts were 12/10 - some of the best flavor on the table last night. The som was very helpful and gave us direction for the different wines we shared around the table. Also, the house bread is delicious, almost impossible to stop eating once on the table. read more

So attentive! Love watching the kitchen! Cesar salad decent. The truffle bread great. The KC strip was sooo tasty! Add truffle butter! The rib eye was a little to thin for my taste but good. Loved the Mac and cheese. And the apple & blueberry cobbler was good but not may fav. Good music, service, & food late night. read more

The service here is outstanding. I really appreciate that given that the service charge is automatically added and thus bad servers might not try as hard. But, the servers and bus boys here are great. We ordered 2 14oz boneless rib eyes. I wanted medium rare plus but was informed that chef didn't do that and better to go with medium rare. Ok. So one steak comes out medium rare plus and the other comes out rare (seared with 75% red). I can't handle that much rare and send it back. Steak comes back medium rare but now dry dry dry on the outside. I guess I should have expected this because you really can't recook a steak like that and expect it to come out proper. French fries came out soggy. Sent those back and received fresh ones. For $12, fries should be crispy, right? The server was kind enough to take the fries off the bill, though. A bit sad to write this review as Michael Mina has been my favorite chef for sometime now. However, he may be lending his name to inferior product at this point. I just haven't been too impressed with a steak since the last time I was in Chicago...time to buy a plane ticket read more

The best food- get the Cesar salad. Jeanne was an amazing, attentive, and experience making server ( request her )

From the warm hostess greeting to the exceptional bartender and kind manager, we had an excellent experience at Strip Steak in Miami! You'd be crazy to not hit this place up while in Miami Beach! From the delicately smoked salmon with caviar, to the perfectly seared scallops, and the dramatically smoked pork belly Michael Mina's Strip Steak delivers from start to finish. read more

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Not many restaurants deserve 5 stars but this one does. The entire experience, service and food was excellent. 4 of us were dining and we are usually tough critics. We started with some of the best pork belly with a fried oyster on top. Then we had salads and the wedge was amazing. The bacon was not your usual type and the dressing was to die for. Then we got our steaks. All of them cooked to perfection. We are from the Detroit area and we all said we do not have a comparable steak house in our area. This place blew Prime 112 out of the water. Located in the Fountainbleu, valet is $25 but restaurant will reduce valet to $12. Now for one of the best deserts we have ever had. Their bread pudding was absolutely to die for, worth the extra time and huge big enough to share for 4 people. Pricey but well worth it. read more

Prime 54 - Bread pudding and oatmeal ice cream - Seafood Near Me - Miami Beach, Florida

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Amazing night out with the ladies. Our server, Elodie, never missed a beat. I've been in hospitality, fine dinning, for 14 years and she was so attentive. I am definitely returning soon . Hopefully I will get her again to compliment of the best meals and dinning experiences I have ever had. The food was amazing: Tuna tartare, oysters, 3 steaks and that wonderful side combo. Macaroni and cheese and mashed potatoes are a must try. And then of course a slice of chocolate cake the size of a child's head. Everything was wonderful. Thank you Elodie for being apart of our evening! Request her if you can. You wont regret it. read more

Prime 54 - Tuna tartare and oysters - Seafood Near Me - Miami Beach, Florida