We really enjoyed our evening at Voltaggio Brothers. We each started with a cocktail and they were…read moredelicious. For an appetizer, we had the rolls that came with a mustard butter and the lamb bacon. We absolutely loved the bacon and the rolls, but the butter just wasn't good. For dinner, I had the pork chops (which were huge- thick, juicy, and perfectly cooked) but I do wish the sauce was a bit thicker or more pronounced. My boyfriend had the rack of lamb, but when it came out it was a half rack so that was a little surprising. We got the trio of three sides, and really enjoyed the Mac and cheese and the asparagus, but the broccoli with the Greek yogurt was our absolute favorite. We did order 9 oz glasses of wine each, despite the absolute shocking price of $30 a glass. Personally, the dessert menu wasn't thrilled. We were celebrating an anniversary and they did bring us out complimentary macaroons which was super kind, but they were the kind from Trader Joe's so I'd almost say just do without. Service was great! If you want a fancy night out at the casino, this is a good place to go for a special occasion.

I celebrated my birthday dinner here and will definitely be returning soon. The food was top-tier,…read moreand the service was attentive and prompt throughout the evening. The ambiance and decor gave a cozy vibe. I ordered the ribeye steak, along with the amazing Brussels sprouts and roasted maitake mushrooms. We also shared a blue crab cake for the table. Everything was prepared perfectly and full of flavor. I was so busy enjoying the meal that I didn't get a chance to snap photos of the mushrooms or crab cake before they disappeared! To finish the evening, I had the chocolate cake, which was incredibly rich, fresh, and the perfect ending to a wonderful birthday dinner. Highly recommend for both the food and overall dining experience.

Just had a GREAT NY steak at OH Gaylord, highly recommend this place if you are a NY steak lover…read morelike me.

For the prices this place charges, it should be an…read moreexperience. It's not. Feels like a convention hotel restaurant with servers who don't want to be there. Hate to be so critical but a 1k bill should equal an 1k experience. Caeser drowned in dressing. Filet was good as it should have been for price.

This was by far the best Fogo de Chão experience we've ever had! From the moment we were seated,…read morethe service was exceptional. The staff checked on us frequently, made sure we always had what we needed, and genuinely made us feel welcome. The meats were fresh, incredibly flavorful, and cooked exactly to our preferred temperature every time they came to the table. The gauchos were attentive and happy to accommodate our requests, making the entire dining experience feel personalized. Everything--from the service, to the ambiance, to the quality of the food--was outstanding. If you're looking for an unforgettable Brazilian steakhouse experience, this location absolutely delivers. We'll definitely be back!

Slow service and not very friendly. The chicken and top sirloins were dry. The chorizo and grilled…read morepineapple were delicious. The staff is lifeless and a bit lazy.

My wife gave 1799 Xmas gift certificates to family members and the feedback was good, so we decided…read moreto celebrate our Wedding Anniversary there and it was a great move. We had the Sunday Brunch and the food was cooked and seasoned to perfection, with the Mac & Cheese being some of the best I've ever eaten. Our server was, Basem, who had great personality, was knowledgeable about 1799's history, the menu and provided outstanding service, actually some of the best we've experienced. I strongly recommend this warm, intimate restaurant, with incredible cuisine and suggest you add it to your options list.

I celebrated my birthday dinner at 1799 Prime Steak & Seafood and wow -- what an incredible…read moreexperience. The food was absolutely delicious, the atmosphere was amazing, and we had such a great time from beginning to end. Our waiter, Ibrahim, was phenomenal. He took exceptional care of our table, was professional, attentive, and truly elevated the entire dining experience. He walked us through all of the specials -- from the Chilean sea bass to the espresso-rubbed filet mignon -- and everything sounded so good that we ended up trying a little bit of everything. And let me tell you... every single dish delivered. For appetizers we had the Rockefeller oysters, whiskey shrimp and kale Caesar salads. For entrees, I personally had the red snapper entree and the scallop entree, and I also ordered the ribeye for the table. Other dishes included the espresso filet, a Mediterranean branzino along with another entrée featuring crab cake, shrimp, and salmon. Everything was flavorful, perfectly prepared, and beautifully presented. Everyone at the table thoroughly enjoyed their meals. One of the highlights of the evening was when Ibrahim smoked our drinks tableside for us. It added such a fun and memorable touch to an already special night. He also took the time to explain the history behind the restaurant, and it was such an informative and meaningful story. Learning about the history made the experience feel even more special and gave us an even greater appreciation for dining there. Overall, it was an outstanding birthday dinner and an experience I will absolutely remember. I will definitely be returning, and if you're looking for a beautiful restaurant with amazing food, wonderful service, and a memorable atmosphere, I highly recommend checking them out. Go hungry, enjoy yourself, and have fun -- you won't be disappointed.

OH WHAT AN END OF AN ERAAAAA! I cannot believe that Bond 45 actually had its last night last night…read more My friends and I really enjoyed this place - and on our last visit, the food was out of this world (pictured are the wings and seafood gumbo). Was it the last ride...? Not sure, but Bond 45 will indeeeeeed be missed by many.

I came here for a work dinner after a conference and was pleasantly surprised! This was one of the…read morefew restaurants that didn't have a ridiculous wait when we were trying to get dinner, so we decided to check it out. Service is really quick and polite. We ordered meatballs to share and I got their crab cake and shrimp for my entree. The meatballs were delicious, saucy, and flavorful. I absolutely loved their crab cakes as it was stuffed with crab meat and not bready at all. It also came with a sweet potato (?) puree and corn, that I thought paired really well with the crab. Would definitely recommend this Italian spot.

Visiting Oaks Steakhiuse from out of state, we had such a wonderful experience from start to…read morefinish. I called ahead and spoke with Todd, who was incredibly kind and accommodating for our party of five. When we arrived, Todd greeted us and seated us right away. He truly radiates light and joy, setting the tone for the entire evening. Our server, Alison, was an absolute gem--attentive, personable, and on top of everything. The food was outstanding. We ordered the ribeye, New York steak, and filet mignon, all cooked to perfection. The Oysters Rockefeller were superb! I had asked for my daughter's meal to come out as soon as possible, and they made it happen without hesitation, which we really appreciated. For sides, we had the Brussels sprouts--perfectly balanced, sweet but not overly so--and the creamed corn, which was absolutely on point. We didn't end up ordering dessert, but the options looked amazing and tempting! Todd came by our table to check in, which added such a personal touch. The ambiance was lovely, and as we were leaving, Todd walked us outside and spent a few moments chatting with us--it truly meant a lot. Todd and Alison made our experience at The Oaks unforgettable, along with the incredible food. Thank you both--we hope to see you again soon! --SoCal Visitors

I went on July 19, 2026, and unfortunately, I really didn't enjoy the food or the service,…read moreespecially for a bill that was over $300. I don't eat beef or pork, but after watching a review from Peaks100, I saw that the manager also recommended the seafood along with the steaks. My wife eats steak, so I took her there for that, and I planned to order seafood. Spoiler alert: my wife enjoyed her steak. Now that I got that out of the way, let me continue. https://youtu.be/5uPuX7Fk_cE?si=H7NI2vI_uMWAeREq Appetizer Octopus Ceviche -- $18 I told our server that I didn't want any pork on it. She seemed surprised and told me it didn't come with pork. I had already looked up "pancetta crumble" and knew pancetta was pork, so I showed her the menu. She then said she knew what pancetta was and would make sure there was no pork on my plate. The ceviche itself didn't have much flavor. I didn't really enjoy it, but it wasn't bad enough for me to complain or send it back. Dinner Housemade "Parkerhouse" Rolls -- $8 These came out fresh and hot with butter. They were good. No complaints. Chef's Fresh Catch -- $50 The fresh catch was grouper. The fish had some salt on it and a nice char, but the heavy cream-based sauce on the plate didn't have much flavor. Again, I didn't really enjoy it, but not enough to complain or return the dish. Jumbo Lump Crab Oscar -- $28 Wow, this was not good at all. I probably should have sent it back, but I didn't. It was tough and rubbery (see pic), almost like it had been left under the broiler too long. I took it home with me, but I honestly will probably end up throwing it away. Sides Crispy Brussels Sprouts -- $13 These were good, but somewhat oily. Yukon Gold Potato Purée -- $12 They were okay. Nothing to write home about. Dessert Coconut Cream Bread Pudding -- $14 It was just okay. The coconut flakes was too much, in my opinion, and eventually became overwhelming. It didn't feel very balanced. Overall, I felt the service could have been better, and most of the food needed more flavor, especially at this price point. Nothing was so terrible that I felt the need to ask for a manager, but I also didn't enjoy most of what I ordered. I ordered it, so I paid for it and kept it moving. Also, a 25% gratuity was already added to the bill. Maybe that is why the service was lacking, because they already knew they were going to get 25% "allegedly". Honestly, I don't think I'll be back. There are too many other good places in the DMV where you can have better food and a better overall experience for the same price or less.

Service was wonderful! Drinks and food delicious. Only wish we could have had a window table as…read morerequested in my reservation. I will definitely return!!

I cannot say this enough, we had the BEST experience at Ada's by the River!! Bryan, our waiter,…read moregave our party of 8 an amazing evening!! The food was unbelievable, service incredible. The crab cake was huge and full of flavor!! Thank you Bryan for making this experience wonderful.

Came here for a group lunch and left thoroughly impressed. The waterfront view with the Ferris…read morewheel backdrop alone is worth the visit, but thankfully the food more than holds its own. We started with the **buffalo chicken wings** (crispy, well-seasoned, served with blue cheese and ranch) and the **Korean-style cauliflower bites** tossed in a sweet chili glaze with sesame seeds and scallions easily the table favorite. The **beef short rib egg rolls** were a fun twist, served with two dipping sauces and pickled peppers that gave it a nice kick. For mains, the **bistro steak with chimichurri and frites** was cooked a perfect medium-rare and the herb sauce was bright and punchy. The **shrimp scampi pasta** was creamy and rich with perfectly fried shrimp on top. The **steak Cobb salad** was loaded sliced bistro steak over lettuce with eggs, cherry tomatoes, corn, red onion, and blue cheese crumbles. Generous and satisfying. Don't skip the **skillet cornbread** it arrives in a Lodge cast iron pan, golden and slightly crispy on the edges, with a scoop of whipped honey butter that melts right in. Absolutely worth it. Great atmosphere, solid service, and a menu that has something for everyone. Will definitely be back.

Amazing food and fantastic lemon drop but honestly, quite possibly the worst dining experience…read morewe've ever had. * Warm beer * Uncarbonated whiskey and coke * Sat at 7:30, ordered no later than 8 and that's being generous, and still didn't receive food until 9:17. They close at 9. * One of us received the wrong order and had to wait longer * Another received their side with our check which came out 10 minutes after getting our food. But don't worry they took it off our over $300 bill. Good god Redstone, that's the best you could do?! I will never eat here again, and I will never recommend this restaurant to anybody. Do I blame the waiter? Only partially. Because with what we experienced as a whole, terrible management and terrible kitchen. Update: I don't know how to respond directly to you Ryan but unfortunately our party of 7 was only in town a few days to celebrate our daughter's college graduation. Truly though, the lack of service couldn't have been lost on our server or your mngmt that evening (unless we were just that ignored and overlooked sitting in the middle of your outdoor space) because it should've been made right that same evening with even a simple apology or explanation for the night as a whole by your manager. Hopefully our experience was a one time deal for you and it'll be lost in sea of 5 star ratings. But no thank you, we won't be coming back.

Fantastic seafood and solid steak. Wonderful views of the Potomac and a great arrangement of the…read moredining room so you can enjoy it. Solid service. Recommend.

Food The food is okay--I've definitely had better steaks…read moreelsewhere. Service The customer service is lacking. It seems to stem from management and how staff are treated. The manager with the low haircut was not welcoming and came across as rude to both customers and employees. Overall, both management and staff could be more friendly and engaging. They offer specialty cocktails, but they're not promoted or prepared with any enthusiasm. Ordering one feels like an inconvenience, which shouldn't be the case. The bartenders, in particular, could improve their customer interaction. I expected a higher level of service from an establishment like this. Ambiance The ambiance is nice, but there's a noticeable issue with the bar. It appears to be slanted, possibly due to foundation settling. If that's the case, it should be addressed. Guests shouldn't have to worry about their food or drinks sliding.