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PrimoHoagies

3.1 (55 reviews)
Closed 10:00 am - 8:00 pm
Updated 2 weeks ago

Order PrimoHoagies Takeout or Delivery

PrimoHoagies Photos

PRIMOHOAGIES ATMOSPHERE

What's the vibe?
Casual
Good for kids

Recommended Reviews - PrimoHoagies

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The Pilgrim
Stephanie R.

Always a great hoagie! My favorite is the Sharp Italian (with pepper shooters on the side). Definitely order ahead so you don't need to wait. Sandwiches are always ready upon arrival!

Crystal C.

Had our first ever philly cheesesteak here. Tasted delicious. Bit pricey for what you're getting. But apart from that, very good.

This cheesesteak looked so amazing that I did not want to take a bite out of it. But I caved and ate the whole thing!
Muhammed E.

On to the next one, this was my final Philly cheesesteak experience during my trip to Philadelphia. I am happy that I came here because this was the best Philly cheesesteak I had! The cheesesteak I ordered was topped with provolone cheese and fired onions. I loved the sesame seed hoagie bun! It was fresh and toasted; it had the perfect crunch to it with every bite. The provolone cheese was all over, but it was all over in a good way. There was an even amount of cheese distributed throughout all 10" of the sandwich. The fried onions were cooked at a not so super crunchy state. I was incredibly happy that the fried onions were cooked better because the three other places I went to lightly cooked their fried onions at a crunchy state. I was beginning to think that was the norm. But PrimoHoagies cooked them just the way I like it! PrimoHoagies also has exceptional customer service! I was hugely impressed with how kind the cashier and cook were to me. Both ladies Both ladies greeted me as I walked into the restaurant. Both were helpful with the menu. They did not try to rush me into ordering. They were both respectful and treated me right, and I appreciate that. Because of both the delicious cheesesteak and the exceptional customer service here, I highly recommend visiting this restaurant. The next time I am in Philadelphia, I will be sure to come here again. Thank you.

a sandwich and a pickle

A-Mazing! First off, Gus behind the counter was moving between two registers to get our orders in. He was super friendly and personable. The hoagie was soooooooo good! I got the turkey diablo and it was the perfect about of hot. You won't be disappointed if you visit this location and try it. As a Texan who is trying the local food a hoagie was a most.

Racheal R.

Checked this place put while visiting Philly. It was good but they messed up my sandwich. I was hungry and in a hurry so I ate in anyway. The girl at the register appeared to be new and they were busy so I just let it go. If I ever visited Philly again I'd give them another chance since the food tasted good.

Veggie.
Mr L.

They don't toast their sandwiches, They won't even toast the bread. I wanted my sandwich toasted so this was disappointing. Sandwiches themselves were okay otherwise. The veggies were cold. The meatball sandwich had cheese on it, but they wouldn't melt it for me in a toaster oven. Apparently this is corporate policy. Odd. Subway and every other sandwich shop I've been to will toast their sandwiches.

In side store

Great service and great food. Rolls are supper fresh! Ton of variety, menu is huge! Can definitely satisfy any craving.

a display of pastries in a store

I love this place! My family & I come here very often. Although most of their eat in options are closed, they have some outdoor seating available! They even brought out an additional chair for us! Would also love to highlight the variety of true italian sample sides. Picture shown below.

Perfectly toasted roll, PACKED with meat

Food is excellent, always. I get the same sandwich often & everytime is exactly as the last. Routine & uniform. Love that I can count on a great HOAGIE no matter who is working/ any time of day. PLUS: Can not express enough how clean this restaurant is! NEAT. ORGANIZED. BRIGHT & FRESH. Staff is super friendly & always willing to help

Amazing sandwich!

Prices seemed high at first glance, however the roll was over flowing with meat, cheese, & unlimited toppings! Very pleased, will definitely be back & highly recommend this hidden gem!

Omg omg omg omg omg omg

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2 years ago

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PrimoHoagies Franchising, Inc.

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5 months ago

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11 hours ago

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2 months ago

SUPER THIN MEATLESS HOAGIE. I'm actually pissed! There is no meat in the hoagie and for $15 that is unacceptable. don't go here.

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1 year ago

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4 years ago

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3 years ago

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6 years ago

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4 years ago

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PrimoHoagies Franchising, Inc.

Thanks Samantha for the love!

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3 years ago

Good food, decent service, no coke products. Had the Philly cheese steaks and one had a hoagie.

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PrimoHoagies Franchising, Inc.

Thanks for the feedback Bradley! Glad you liked our food :)

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5 years ago

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5 years ago

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7 years ago

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6 years ago

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PrimoHoagies

Stuart, Thanks for the 5 stars and we appreciate your business!!!

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6 years ago

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6 years ago

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5 years ago

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6 years ago

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7 years ago

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5 years ago

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5 years ago

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7 years ago

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10 years ago

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9 years ago

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8 years ago

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5 years ago

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8 years ago

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7 years ago

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8 years ago

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8 years ago

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5 years ago

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9 years ago

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6 years ago

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5 years ago

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8 years ago

Excellent sandwich. Meat was really tasty. Very fresh. We had the Italian and also my son had a ham and cheese. Cookies were good too!

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6 years ago

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Thank you for the kind words and 5 star review Athena!

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7 years ago

This Primos is awesome! Staff is super friendly, food was amazing, will definitely be back!!

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10 years ago

Great hoagie had always sunny on the tv. We had the Italian and the bread was very fresh. Very friendly staff

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7 years ago

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7 years ago

This place is sooooo good!! Coming from LA & I loved it!! Would definitely recommend & the employees were also very friendly.

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Ask the Community - PrimoHoagies

Little Nonna's

Little Nonna's

4.2
(1.5k reviews)
0.9 mi
$$

We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

Went for a work dinner with my colleagues and had such a good experience here!! We got the…read morearancini, the garlic bread, and the shrimp and lobster pastas and all were perfect. The arancini was so decadent and the garlic bread came with a head of garlic confit - both were perfectly appetizers. We also got the shrimp pasta and lobster pasta and both were delicious! The lobster pasta was very filling, so I recommend the shrimp pasta if you want something on the lighter side. The service was good, but there was a wait both times we strolled by (Sunday and Tuesday), so would recommend making a res. The only caveat is that I would not recommend coming here with a party larger than 4 people, the restaurant is very small and rustic and can't fit a larger party. It was fine for us as we were able to push some outside tables together (and it was a beautiful evening), but I do wish we could have sat inside.

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Little Nonna's
Rigatoni Alla Vodka
Rigatoni Alla Vodka
Meatballs

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Meatballs
Barbuzzo

Barbuzzo

4.3
(3.5k reviews)
0.9 mi
$$$

During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

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Exhibition counter
Exhibition counter
Roasted Beet Salad
Roasted Beet Salad
Corn arancini

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Corn arancini
Gran Caffe L'Aquila

Gran Caffe L'Aquila

4.4
(1.7k reviews)
1.2 mi
$$

Another trip to Philly and another delicious lunch at Gran Caffe L'Aquila! Appetizers, entrees,…read moregelato, coffee- all delicious! Prompt, friendly, courteous service, as usual. The place was busy, but that didn't delay our orders. We could hold a conversation without having to speak loudly. We bought some dark roast beans, ground there for espresso, to take home.

I haven't seen my Cuzn since we dined at Louis Vuitton Cafe in NYC. Called her up and asked her to…read morejoin me for a late dinner. She obliged me. I made reservations (day of) for 8:30 pm. We were a little late due to traffic, but our reservation was still honored. Our seating was inside and upstairs (which we appreciated b|c it rained while we were dining) Ambiance was lovely, dimly lit and romantic if you're on a date. Restaurant is family friendly!! We were quickly sat, our waiter introduced himself to us -- lovely gentleman by the name of Vincenzo?!? He was effortlessly efficient and friendly. Made our night exceptional. My cousin said it was late and she didn't want to really order anything. I talked her into ordering and then at least she could eat the leftovers for "midnight snacking" or lunch the next day. We ordered: -- Bellini: Prosecco infused peach purée -- Bread -- Scamorza -- Fire-roasted aged mozzarella, prosciutto -- Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone served with cucumber fresco and gastronomic roasted red pepper gelato -- Cesarina -- Kale, romaine, creamy Parmigiano dressing -- Agnolotti -- Torino-style Ravioli filled with veal, pork, and vegetables. Butter sage sauce topped with gastronomic black and white truttle gelato -- Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu (my cuzn's meal) -- Tiramisu Classico -- Lady fingers, espresso, mascarpone Everything was delicious, especially the Torta Granchio. Gran Caffè L'Aquila needs to lead with this appetizer. It was delicious. My cousin and I ordered two more to go!! Our pasta meals were decadent and delicious. We shared the tiramisu and we both agreed it was fantastic. Classic is the way to go. We left with full bellies after having wonderful conversation. We both agreed we'd be back!! BTW: I booked our reservation OpenTable and got 1000 points for it!!!

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Upstairs balcony
Upstairs balcony
Spaghetti Vongole
Spaghetti Vongole
Peach and Mango Sorbetto

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Peach and Mango Sorbetto
Giuseppe & Sons

Giuseppe & Sons

4.1
(684 reviews)
1.1 mi
$$

Giuseppe & Sons is downstairs!!! When you enter the lobby, locate the stairs and head down. The bar…read moreto the right is a different place with a different menu. The space is actually pretty large! Lots of table seating. It's dimly lit and a great date night spot. Service is friendly and attentive. Get there right at 4pm for guaranteed seating at the bar for happy hour. On the happy hour menu, I recommend the Meatballs and Ricotta Toast. The Calamari was just okay.

This spot is unexpected. Went back to this spot last evening for dinner . The dining room is…read moredownstairs and much larger space than anticipated. Decorated vintage chic Italian restaurant with booth and table seating. We started off with three cocktails that were seasonal options all were good and boozy as expected. The waiter was great at recommending top picks and favorites. We started dinner with the 8oz mozzarella and meatball appetizer. The meatballs were served 4 in sauce small to average size meatballs were good, soft and flavorful. The mozzarella was a show pulling it tableside from curds to a full 8oz ball finished with salt , pepper, and flavored olive oil. Dinner we ordered three Italian specialties. Chicken Milanese that was served with shaved Italian cheese and arugula. One vela parm which had the perfect ratio of sauce to cheese. The third meal was a basic bolognese that was served with mafaldine pasta. Entrees were all good. We also added the truffle pasta option for the table which was also prepared tableside with the cheese wheel and shavings of fresh black truffles was a perfect finish. We also had a sharing side of gnocchi with sauce. All in all we had a solid meal. It wasn't the best Italian I even had but it's good. The total was 336 for three with 2 rounds of drinks . This is pretty good for center city fine dining.

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Ambiance
Ambiance
House made ricotta cheese
House made ricotta cheese
Love the pictures hung along this hallway

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Love the pictures hung along this hallway
Dante & Luigi's

Dante & Luigi's

4.3
(604 reviews)
1.0 mi
$$

A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

Heavy reputation and history brought us here. Google and Yelp reviews were solid…read more We came on a Friday, and Saturday was their last day of service before their summer vacation break. I think they phoned it in as a result. Our server was disengaged, almost rude. Our dishes; the veal was tasteless, the lasagna was excellent and so was the calamari. Our pasta dish was tasteless and overdone. Our $70 red was beautiful. He never asked if we wanted another, or anything else. They were out of tiramisu. He could have told us. Also, the bill was handwritten, more like chicken scratches, I couldn't read any of what was written. I'm sure their rep is deserved, but as a visitor to Philadelphia, on our night it was not.

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Dante & Luigi's Back Dining Area
Dante & Luigi's Back Dining Area
Dante & Luigi's
Exterior

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Exterior
Fiorella

Fiorella

4.5
(405 reviews)
1.0 mi
$$$

My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

The rumps seasonal pasta was great and would come back for that!…read more Maybe because I had higher expectations this was a 4 for me! The antipasti we chose the crudo was not my style of sashimi pairing. They added a fish with something even more oily/heavy so it just made everything heavy and not light and fresh which I prefer. The rigatoni honestly was way too salty for my taste. With the focaccia that's mid...it was less salty. The rumps seasonal pasta was delicious and fresh tasting! The service however is amazing and the server gave the great rec of the seasonal rumps pasta!

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You get to see the food being cooked right there!
You get to see the food being cooked right there!
FIORELLA
FIORELLA
Ravioli (peas, lardo, chili crisp)

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Ravioli (peas, lardo, chili crisp)

PrimoHoagies - sandwiches - Updated July 2026

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