The atmosphere and the food were amazing! Our waiter, Rafael, was also amazing. He was very…read moreattentive! We would definitely be back!

Great experience I would certainly come back here. The food was delicious, meats were fresh came…read moreout hot and sizzling which was a great aesthetic to the meal. The drinks were good I tried the mango mezcal and for apps I had the crab cake which was perfect! I tried the cream spinach and ginger link potatoes both delicious. The ambiance was lovely, atmosphere was quiet and intimate with a modern look. The service was good servers were attentive and made great recommendations.

I went to LongHorn Steakhouse on March 28th with my sister and had a great time. I haven't been in…read moreyears, and the food is still just as good! We had wings, French onion soup, and the 22oz steak--perfectly cooked medium rare, juicy, and melted in my mouth. The only thing was the steak came out warm instead of hot, like it may have been waiting for my mac and cheese, which came out piping hot. The mac & cheese with bacon and the loaded baked potato were both delicious. Shoutout to our bartender Somaya--super sweet and very attentive! Only downside: parking is terrible, especially on Saturdays. Don't risk parking in Fogo de Chão's lot either--you could get towed. Overall, great food and service. I'd definitely go back!

Came here to celebrate my birthday.... I called a week prior, to be told they don't take…read morereservations and to call the morning of .... Called the morning of and spoke to a manager by the name of Danielle, who at first appeared very accommodating, and has told me It may be a problem sitting 14 people in the same area, due to Saturday being a busy day, but she has placed my name on their "waitlist" for 8pm.... I arrived at 7:45pm to be told there's a waitlist and waited 30 mins.... 50mins later we were finally seated and not accommodated .... And the manager "shariah" was rude and totally disregarded that I had a large party and LIED about having a party of my 10 coming that she needed to accommodate, then next minute when asked if we could take the tables that appeared, the manager tells me that she doesn't have a server to work that section..... I used to love lornhorn however this location won't ever get a dime again!

Great Uruguayan spot!! Went on a Friday night and it was bustling. Vibe was so fun and service was…read morewarm and friendly. We split the combo #4 (short rib, skirt steak, chorizo) with salad and some wine. The steak was good, extremely worth its price point. The short rib was OK, but the chorizo was fantastic. The sauces, bread, and salad were also good. The grill flavor is fantastic but definitely not the pinnacle of steak. But that's not all you're here for! Definitely a great spot if you want a fun vibe and affordable good steak.

We've been coming to Chivito for years and we'll keep coming back. Our favorite is the entrana for…read more2. Always cooked just right, generous portions and the price is very good. Their sandwiches and empanadas are quite good also. We've brought friends and family, all happy with the food. It's not fancy, just good food in a casual environment. Our favorite server Claudia is the best. Even though it's only street parking, it's not bad at all.

Christo's continues to show why it remains one of Queens' premier steakhouses. From the moment we…read morearrived, valet parking made things easy and the service never missed a beat. Our waiter was friendly, attentive throughout the meal, and knew both the menu and specials inside and out. We started with the grilled octopus, house dips, and a thick-cut slice of bacon. The octopus was tender with a nice char, while the bacon delivered exactly what you'd expect from a steakhouse appetizer--simple, rich, and satisfying. For the main course, we shared a Porterhouse for Three and a ribeye, accompanied by mushroom risotto, garlic mashed potatoes, and creamed spinach. The steaks were the highlight of the evening. Both had an outstanding crust while remaining perfectly cooked inside. The porterhouse in particular showcased why dry-aged beef has such a following. The mushroom risotto paired especially well with the ribeye, while the garlic mash and creamed spinach were classic steakhouse sides executed well. I also tried a Negroni before dinner, which proved to be a great choice and complemented the appetizers nicely. The dining room strikes a balance between upscale and comfortable, with an old-school steakhouse feel that lets the food and service take center stage. Great for a special occasion--we were celebrating both Father's Day and a birthday, and the experience felt worthy of the occasion. Christo's is not an inexpensive night out, but for excellent steaks, polished service, and an experience that feels special without being pretentious, it's money well spent.

We stopped by Christo's Steak House for Easter dinner with a group of seven--no easy task to please…read morethat many people, but we made it work. We kicked things off with three bottles of Malbec, which was excellent and easily the highlight of the first round. The appetizers--Caesar and Baby Arugula salads, Fried Calamari, Lamb Cigars, and a half dozen each of oysters and clams--were just okay. Nothing bad, but nothing memorable either. For mains, we went all in with Christo's Signature Porterhouse for 3 (63oz/$185), Charbroiled Salmon, Baby Lamb special, and a Sea Bass special. The steak was cooked well and had solid flavor--definitely the standout among the entrees. The seafood dishes were fine, but again, not particularly exceptional. We finished the night with a selection of desserts, which were nice but didn't quite redeem the meal. Service was courteous, and the ambiance definitely leans upscale and festive, but for the price point, the food was hit-or-miss. Overall, it was a decent experience, but not quite the wow factor we were hoping for on a holiday night.

We dined here on 12/31/25, our 2nd NYE dinner with the MTM family. Our reservation was made for…read more9:00P, same as the year prior, knowing it was likely one of the business evenings (if not the most) of the year for them. We had a wait of about 20-25 min, but we expected a short wait and we were all good. One the staff (really sweet blonde woman) was great about acknowledging us and keeping us updated about our seating time, and I bet other diners may have not been as patient, but we were all good and appreciative of her pleasantness. We were seated by the owner I believe, who was also kind, and since we knew our order (same as last year), we promptly provided our order to our server staff, the porterhouse for two, mashed potatoes and steamed asparagus. Once we ordered, we enjoyed a cherry blossom martini and Texas mule while we waited and not even 20-25 min later, all of our meal components arrived....that was a short wait! The porterhouse steak was cooked perfectly to our preference, and the perfect portion for us. Didn't leave us overly full! Delicious mashed potatoes and fresh asparagus. We had a discrepancy with our bill of an overcharge, but the owner was kind and handled it swiftly. Last year we didn't have room for dessert, but this time we took the walnut pecan pie to go, it was just ok. This is our new tradition for NYE, we enjoy it's in our neighborhood walking distance, warm and cozy, food is delicious and feel welcome here.

Went there to celebrate my sister in laws birthday. We both ordered the bone in ribeye and shared…read morefamily style the asparagus mash and Brussels. First I would like to say if this was a date we could have shared that steak and side no need for two steaks. They as a large thick cut. Also, this is a family owned business and the service was intimate and personal. This is a small niche business that I would go to for a date night on a week night. Quite clean and friendly.

Food and service always amazing, reservations is recommended because it is a small space.read more

Really surprised I haven't heard of this restaurant which has been open for over 20+ years! We…read moredecided to have dinner here and it was the best decision ever. The service was amazing! The host and waiters were all so super sweet! We ordered appetizers, mains, desserts and mocktails. The complimentary bread and butter were so good! The mocktails were one of the best I've ever had. The food portions are massive and worth the price! The tiramisu was the best tiramisu I've had. Definitely coming back here again!

Recommendations- Parillada (of course.) In terms of meats, all the steaks were excellent, with a…read moreparticularly good skirt/sirloin, and in terms of offal, the best were the sweetbreads, tripe, and black sausage. Excellent shrimp in garlic as well. I went to this Argentine spot a couple of days ago with 6 others, having previously been to their long-running Corona location a good while ago. This new location, by comparison, has only been open for a few months. The spot is casual, and the staff is friendly. Before the rest arrived, a few people ordered drinks, including some Mexican beers and, for me, a Quilmes. As with their other location, they gave us some toasted bread and sausages to begin with, which were tasty. There was a nice fragrant chimichurri sauce on the table. We started with two appetizers. The better app was an obligatory one for Argentine parilladas, Provoleta, or Provolone a la Parrilla, listed as grilled provolone in oregano sauce for $11.90. There were also some olives and some yellow pickled peppers, and it was standard and tasty, with a mild oregano flavor. The other one was the $12.90 Ensalada de Aguacate, or in other words, an avocado salad, with some red wine vinegar, olive oil, and Italian dressing on the side. There was plenty of very good quality avocado in there, but the salad otherwise was boring, with mostly lettuce along with some sliced tomatoes, onions, and some cucumber. The main dishes, of course, consisted of two of their parillada, a mixed grill platter, with both of them being ordered medium rare. The first one was their standard Parillada Para Dos o Tres Personas with skirt steak, short rib, sweetbread, tripe, kidney, and two sausages; black and Argentine. For the 2/3 person portion, it was $65.90, and it came with two sides. The Skirt Steak/Entraña on both this and the other mixed platter was wonderful, being tender and juicy with plenty of beef flavor. The Short Ribs/Costillas were flavorful, though a tad fatty. In terms of the achuras, or offal, my favorite of the bunch was the Sweetbreads/Mollejas, being perfectly cooked with a soft texture. I also loved the Tripe/Tripa, which more resembled intestines, which were clearly cleaned very well, as they lacked any gamey flavor. The texture otherwise was nice, and this was most of the others' favorite offal. The Kidney/Riñón was most of the other people's least favorite, with the strongest flavor, but as someone who likes liver, I still enjoyed it to an extent. In terms of sausages, the Argentine Sausage/Chorizo had a mild flavor, and the Morcilla/black sausage was excellent with a snappy casing and a very mild iron flavor. Compared to last time, this was even better. The more expensive of the mixed grills we got was the Parillada Especial Para Dos o Tres Personas, with more skirt steak, along with Flat Steak, flat rib, short rib, shell steak, and sirloin steak. This was $80.90 with 2 sides, and was also excellent. My least favorite, as before, was the short ribs, with the rest of the steaks having a mix of textures, with my probable favorites being the Flat/Vacio and the Sirloin/Cuadril. It was a ton of perfectly cooked meat, but it felt a bit boring by comparison this time, with the offal being so good on the other platter, compared to the other location. Our only other main dish was the $25.90 Camarones al Ajillo, or shrimp sauteed in garlic sauce, which was also served with one side. For a steak place, the shrimp here were better than most steakhouses, being plump and juicy. The delicious garlic sauce paired wonderfully and was especially good with the various sides. This was an expected hit and a necessary bite between all the various meats. For the free sides, we got two of the Plátanos Maduros, along with Arroz con Habichuelas, Ensalada Rusa, and Papas a la Provencal. Our favorites were the sweet plantains and the rice, especially with the meat juices or garlic sauce added. The Russian potato salad reminded me of a thicker version of salad Olivier, with plenty of mayo. The papas were the plainest, and I presume the Papas Frita/French Fries were better, but we chose not to order them. As we were already very full with a bit of leftovers, the postres/dessert was Panqueques Con Dulce De Leche for $9.90. These consist of crepes filled with milk caramel, and they were rich and tasty. It was great to share, and it was a good ending to the meal. We gave a generous tip, got leftovers, and still spent around $38 a person for some excellent food. Would recommend heavily, just like their other location. Rounding up to 5, or rather cinco estrellas.

I was attending an event across the street when it was time to look for lunch. I needed something…read morequick & easy to eat. I ordered chicken tacos. 3 came in the order with radish & lime on the side. The customer service was warm & welcoming. Even though the restaurant got busy, my food was still made quickly. There's plenty of indoor seating & clean tables. I took my tacos to go. I appreciated the double tortillas in case the first broke. The order was quite flavorful & filler. Excellent & generous portion size for the cost. I would definitely recommend & return.