Visited while in town at the Hot Springs & it was sooooo good! I appreciated the family owned…read morehospitality. Everyone was nice. Nice chill spot. We sat at a window table & shared lamb meat samosas (we couldn't get enough; they're filled with meat), Onion Kulcha & Garlic Cheese Naan. Who doesn't LOVE naan? As a main dish, I had Tikka Lamb Masala with a Mango Lassi to go & It both were mouthwatering good.

DO NOT GO IF YOU ARE VEGETARIAN!…read more We traveled 20 miles to get to this restaurant and the experience was hugely disappointing. We repeatedly told our server that we needed vegan food. Despite the repeated reminder we found chicken in the daal. What made it worse was the glib apology from our server. The chef and the owner should have both come to apologize. What's worse is after the server saw my niece throw up directly as a result of eating the chicken piece, they offer to remove the daal and have the gall to tack on the 18% gratuity because we were a party of 7!! At this point, the owner manager should have stepped in taken control of the situation. But he/she was completely missing in action. I would never recommend this place to anyone, and if you're vegan or vegetarian, stay the hell away.

Great vibe and food. It was loud but I enjoyed our waitress. She was bubbly and knew the menu.read more

I didn't know what to expect when I pulled up to this establishment, it kinda looked like a bar but…read morethe front sign seemed to sent a message of acceptance and welcome. Inside it kinds looked like a bar but there were tables and booths around along with outside seating. I thought the bathrooms were really nice, unique decor but fitting, spacious and comfortable. I was greeted by Peter, great guy, who took the time to explain to me what that all the food was vegan and non-GMO and answered all my questions about the menu. I ordered the Messy Sloppy burger which came with corn chowder soup and the Sloppy Mac and Cheese and they were not only delicious but hardy as well. Although the portions could've been a little more but it was pretty filling that I had to take the Mac and cheese in a Togo box. I would like to try more of their menu and it was a plus to know they make their own plant based protection except the few items that mention are made with Beyond Burger. But I was pleasantly surprised and definitely would like to come again.

One of the best meals I've had in some time. The food was thoughtfully and deliciously prepared…read more The banana cream pie desert was heavenly.

We came here for restaurant week and my husband and I shared everything. We got:…read more - Devils on Horseback - Duck & Potato Croquettes - Rockfish Tom Kha - Pork Osso Buco - Croissant Bread Pudding - Key Lime Curd I really enjoyed everything, but it has been few months and there are a couple of things that were so good I'm still thinking about them. The Rockfish Tom Kha had absolutely incredible flavor. I've never had it as an entree before and they do it very well. The Key Lime Curd was the other top dish for me. It was so tart which is exactly what I wanted. They have a good looking meal for Sunday dinner too and I'd love to come back for it.

Went on a road trip for a concert around the area, and my partner picked this place for us to eat…read moreprior to the concert. Easy to find, super cute spot that seems like it was decorated with reclaimed decorations. Not as easy to find parking, maybe because we went on a Saturday. We got greeted by a lovely server, wish I could remember her name. She sat us at hour table an explained that the menu was 100% vegan and that they either grew the produce/products they use, or they get them from locals. Loved hearing that. I was feeling festive and in the mood for spirits so I got a dirty chai martini. Very tasty, although sweet for me. To eat, I went with the French Philly and French fries. I'm not used to eating a lot of salt l, and for me the au jus as well as the fries, were a bit salty. But over all it was really good. My partner had the Singapore street noodles, they were simple, but tasty and delicious. The service was wonderful, the aesthetic of the place on point, and good food and drinks.

I love that there's a fully vegan option in Fort Collins! We came here while visiting family in the…read morearea, and we appreciated how helpful the staff was. We ordered the poutine and brussel sprouts as an appetizer, which were impeccable. We also got the bbq plate--the bbq and coleslaw were good, but the Mac and cheese could've used more salt/seasoning. We also got the tuxedo cake for dessert, which was great. Overall a good experience and we will be back!

I'm so glad we ate at Leaf while in town! Everything we ate was amazing. The Executive Chef Lauren…read moredefinitely has talent and loves what she does - and it shows in the food. We tried a lot of things on the menu and liked each dish. But our absolute favorites were the kimchi sweet potato fries (this was a crowd favorite dish and we're still dreaming about it), ginger chili potstickers (so good!), and the hot fudge cake with ice cream for dessert (melt in your mouth warm chocolate cake with ice cream, it was 10 out of 10). We also enjoyed the butternut penne, everything crunch salad, and butternut squash arancini which were all delicious. Also, the bread deserves its own shout out - very soft and warm, and still rich in flavor. Easily the best bread I've had in a long time. Service was great with a friendly and attentive staff. Ambiance was warm, inviting, cozy and sophisticated. Would definitely recommend stopping here to anyone!!

I want to start by saying I would not want this review to deter anyone from enjoying a wonderful…read moremeal at Leaf. I've been here many times in a variety of ways--sat at the bar, at tables with friends and by myself, both inside and outside, and even experienced the large farm table prix fixe menu, which was fantastic. My experiences have consistently been great--the food, service, and atmosphere have always been top-notch. Tonight, however, was my first disappointing visit. I ordered the root vegetable bruschetta, which was very good. I also ordered the butternut squash penne pasta, a dish I've had before and really enjoyed. Unfortunately, this time it was extremely spicy. I'm not sure if the recipe has changed or if it was just a heavy hand in the kitchen, but it was not something I could eat. I mentioned it to the waiter, who didn't have an answer, so I simply asked for a to-go container. Since I couldn't eat it, I later gave the container to a homeless woman sitting nearby with her grocery cart. On my way out, I spoke with someone at the door who brought over the manager. The manager asked if he could see the dish, so I opened the container for him. He then asked if he could taste it and reached in, picked up a noodle, and tried it, saying he didn't notice anything unusual. He also wasn't aware of any changes to the recipe. I suggested that if the dish is now spicy, it might be helpful to note that on the menu so guests know what to expect. What left me disappointed wasn't just the dish itself, but how the situation was handled. There wasn't an offer to replace the meal or provide an alternative, which would have gone a long way. As someone who is only about six months into living in Colorado and a new business owner in the area, I often refer places I believe in. Tonight left me questioning whether I will continue to recommend Leaf based on how this was handled, though I'm hopeful that by tomorrow morning I may feel differently. That said, based on my many past positive experiences, I still believe Leaf is a great restaurant. I just hope this was an off night and that a little more attention is given to both consistency in the kitchen and how concerns are handled moving forward.

Awesome truck! Before getting into this, it's worth noting that I'm not a vegan. The Spudd Hutt is…read morea family run operation that clearly cares about what they're doing. Beyond the entirely vegan menu and welcoming atmosphere, they source their ingredients locally and use fully compostable boxes. John and Crystal have an ethically run food truck through and through. I got the Yampa Valley grilled cheese, some fries, and a soda for under $15, which is definitely a budget friendly option in Steamboat. The prepped veggies looked super fresh and everything was put together right in front of me. The fries were seasoned perfectly and the special sauce that came with them was incredible. Seriously, I'd buy gallons of the stuff. The grilled cheese itself was absolutely loaded with veggies and the cheese was melty and had a gouda-y taste. (I'm not sure I've had a vegan cheese I've likes till now)

One of my favorite brunch places. The ingredients are great and you leave feeling satisfied but not…read moreoverly full. The restaurant itself has a great coffee shop/forrest vibe, the staff is nice and always are checking to make sure you're taken care of. I had the chicken pesto panini, really good and flavorful. My husband had the burger and even thought it's vegan he still really liked it.

Veeeery long wait on a Sunday, both to be seated and to get our orders, despite half the tables…read morebeing empty. However the food was good and unique for a brunch spot, especially the Green Mountain Falls (polenta and green chile) and Orange Almond French Toast. The potato cakes weren't to my liking - a little too mushy, I prefer something more like a latke. The juice of the day was delicious (pineapple/cucumber/lime with a bit of jalepeño). Samantha, our waitress, was friendly. Decor was lovely. Chairs and tables on the creaky and uncomfortable side. I would go back if I were in town again.

Food was incredible! The staff ate super nice and the service was quick! LGBTQ+ friendly with…read moregender neutral bathrooms! The vibes are great definitely come here for an amazing vegan meal!! 10/10 we will be returning :)

I always stop by Watercourse Foods when I make it up to the Denver/Cherry Creek area, and tell so…read moremany people about how it is the most amazing vegan restaurant, but it isn't the same anymore. They just changed their menu to a fraction of their previous selections, so many great items are no longer available, including the Cuban, breakfast, charcuterie, and so much more. No more lunch specials or table service, which is a bit of a bummer. The service is still wonderful and the outdoor seating is great on a sunny day, but I hope they can go back to their old menu selections soon!