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    Pure Kitchen

    4.0 (373 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Pure Kitchen Photos

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    PURE KITCHEN ATMOSPHERE

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    Recommended Reviews - Pure Kitchen

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    Delicious

    Great food, great atmosphere, attentive server. Delicious, flavorful Beef tips with a mushroom gravy. Deep flavors and hearty portion. The pizza presentation was beautiful and also delicious. I would recommend this place.

    Mindy P.

    There are a lot of good things about this restaurant. There is plenty of indoor and outdoor seating in a beautiful environment. The menu has tons of delicious-looking, healthy options. And if you're gluten-free, you must come here! It will take you 10 mins to figure out what to order. After much deliberation, I decided on the vegetarian burger. It had lots of yummy-looking toppings. It was quite tasty, in and of itself. It came with home made potato chips--who doesn't love homemade potato chips?! The burger's flavors weren't quite right. There was a raspberry balsamic (I think) that was too tangy and not right for the ingredients. Maybe something different. The potato chips were fine, but was there salt on them? I don't know. Service was a bit slow, but friendly. I think they had a rush right when we walked in. I'd come back if I lived here, but I think they need to work on some of the flavor profiles. (My friend got the Brussels sprouts and said they needed to fix the chipotle mango dip too.)

    Inside restaurant
    Samantha W.

    We had a delightful dinner at Pure Kitchen! Shout out to our incredible server, Mariah, for accommodating our large group (11 people). I could see how this place would be a big hit with vegans and those with food allergies--lots of friendly options on the menu. All the food was great. We started with the gluten-free mozzarella sticks (made with homemade mozzarella!!) and the Portobello bites. Both were great but the mozzarella sticks are a MUST. For dinner, I ordered the grass-fed carne asada and it was delicious and a generous portion. I can't remember what everyone else ordered, but all enjoyed their meals. The cocktails were good but not anything to write home about. The vibe of the restaurant was nice, with soft lighting and light plants throughout.

    Stir Fry bowl
    Mark M.

    Really awesome service! Food was tasty, can't go wrong. We had 5 dishes and they were all good. All the bowls are fresh. Great ingredients and just love this place!!

    Chicken Bahn Mi
    Kristin E.

    Meh. It wasn't bad. It just wasn't good either. The chicken bahn mi is so bland and lacking flavor. Also it's very overpriced for being mediocre.

    Grilled chicken bowl
    Kathy M.

    Great food and service. Wholesome food, organic when available. Nice servers and nifty location behind the giant Walmart in Frisco. Started with mozzarella sticks and ended with warm cookie and homemade ice cream.

    Spinach salad in front, bahn mi...
    Robin H.

    We tried 3 dishes and all were delicious and so fresh. The carrot curry soup with coconut was the soup of the day and was amazing! Bahn mi had lots of flavor and the quinoa salad side was great. Spinach salad with goat cheese also yummy. And the service was superb. Loved the overall feel of the place, will make it a regular stop. Great ambiance and food are a winning combo!

    GF mozzarella sticks
    Sara M.

    The food here is nothing I have ever had before. I love it! I have celiac & this restaurant is amazing for people who need gluten free food. The gluten free mozzarella sticks & chicken parm is heavenly. The drinks are delicious. The atmosphere is elegant and comfortable. The bartop is really great to sit at. The service has always been quick & friendly both times I am have been! Highly recommend this spot in Frisco!

    Thick batter covered buffalo cauliflowers Lukewarm when it was brought to our table. Urgggggghhh...

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    5 months ago

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    11 months ago

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    6 months ago

    We came here because we are gluten-free. The food was bland and overpriced and the service was abysmal.

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    1 year ago

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    11 months ago

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    7 months ago

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    2 years ago

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    8 months ago

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    3 years ago

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    2 years ago

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    3 years ago

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    11 months ago

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    1 year ago

    The service was above and beyond and the food was incredible. Some of the best vegan dishes I've had.

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    9 months ago

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    11 months ago

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    5 years ago

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    2 years ago

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    Page 2 of 10

    Ask the Community - Pure Kitchen

    Bird Craft

    Bird Craft

    4.4
    (198 reviews)
    0.1 mi
    $$

    OMG. We found the best fried chicken (personally better than Denver metroplex)! It is inside Outer…read moreRange brewery with plenty of seating area which also has 2nd floor with a view. You make the order at the counter and will get a text when the order is ready. We ordered a half chicken which would have been enough for us in general but the batter was so crispy and well seasoned that we were highly tempted to order a whole chicken just to take home with us to brag to other family. It was sooooo good! I am from South Korea and I know when my chicken is good. Even some Korean chicken franchise in Denver can't do this good. It will come with a sauce for dipping on the side. We chose the bird sauce and was perfect to dip or mix it in with a jasmine rice along with complementary herbs (basil, cilantros, etc) and cucumber salad. Plus their special soft serve of the day made it even more perfect. We had a coconut soft serve ice cream topped with caramel sauce which was very good. Not overwhelming just refreshing as a whole. This will be our place for sure whenever we pass by! Chicken and outer range hazy ipa were perfect match. I loved that they are existing together. We were starving and I regret so much for not taking the photos. Miss the place already

    Amazing food, TERRIBLE SERVICE…read more This is literally a counter at a brewery and the cashier was so rude. They messed up my order and I told the cashier about it and he seemed so annoyed, like? Great food but get friendly workers

    Photos
    Bar area
    Bar area
    Papaya salad with lots of authentic ingredients
    Papaya salad with lots of authentic ingredients
    Bird Bowl

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    Bird Bowl
    Greco's Pastaria

    Greco's Pastaria

    4.1
    (392 reviews)
    0.8 mi
    $$

    We showed up on a Saturday afternoon around 5pm right before the dinner rush. When we arrived,…read morethere was one patron at the bar and another group sitting at a table. We were immediately greeted and shown to a table. Waitstaff was wonderful and joked with us as if we were old friends. That's always the best feeling. While they stayed professional we cracked up here and there! We started off with calamari. Both the red pepper marinara and spicy aioli hit the spot. Calamari was fresh out the fryer and brought to our table so quick! I ordered a lasagna Bolognese and that also came out fast and super fresh. I could only finish half of it and that was all that was needed to make the trek home. Keeping this place on the map. By the time we left it was nearly packed! The main drag has so many good options. This is certainly one of the spots to dine!

    Anniversary dinner! My girl and I were traveling all day and picked a random dinner spot, but we…read moregot LUCKY. I'll be separating this review as I do all my others! Food: I thought it was going to be just so-so, Olive Garden level italian food. I was wrong! I first asked our waiter, Brian, for recommendations and he said they were known for their Mama G's classic red sauce. We ordered the bruschetta and I got the linguini and meatballs, which has the famous red sauce. My gf got the lasagna and the greek salad. The bruschetta was delicious. I really hate it when restaurants throw diced tomato and basil on toast and call it bruschetta, Greco's did not. The crostinis were perfectly toasted - crispy but didn't crumble everywhere and didn't cut up the inside of your mouth. The balsamic reduction over the bruschetta was delicious, but I think the tomatoes, red onion, basil and garlic were mixed with some balsamic vinegar or something similar before being added to the crostinis and glazed. Vinegar should always be used to brighten veggies, not overpower them, and Greco's nailed the vinegar-tomatoes proportion. It was fresh, crisp, flavorful, and had the perfect amount of salt to enhance the tomato flavor. My girl's greek salad was huge. I didn't taste it, but I trust her opinion, and she said it was delicious. She didn't finish it but did take it back to the airbnb and is already snacking on it again :) The lasagna was delicious as well. The noodles were thin, so it didn't feel like we were biting into a chunk of pasta toast with sauce and ricotta as the butter, which happens often with lasagnas. This lasagna had the best ricotta cheese I have ever had. I asked the waiter if they used a bechamel sauce in the lasagna because of how creamy it was, but it was just the ricotta! They do not make it in house, I asked, and I wish I knew where it was from. Gf still won't stop talking about the lasagna and called her brother to tell him about it, lol. The star of the show: The red sauce. Our waiter wasn't kidding when he said it's delicious. I genuinely got mad when I tasted it because I've always been proud of my red sauce, and no sauce has ever beaten my recipe, but now I'm determined to scratch my recipe up and recreate this one. Sauce is the most important part of a pasta dish, so a plain sauce always means a plain dish, and you have to depend on parmesan to make it better. Not this one! It was a beautiful, bright red, fresh, tangy, with the smaaaaaaaaaallest hint of spice. I'm wondering if they add a splash of balsamic reduction for the tang? Not sure, but sure as heck wish I knew. It literally tastes as vibrant and bright as it looked. If there's one thing you try at this restaurant, it has to be a dish with the red sauce. Lastly, we got a free cheesecake with a homemade strawberry sauce. I didn't know the sauce was homemade until I bit into it and I literally wanted to throw my spoon down and stand up out of pure bliss like that guy on TikTok who checks meat for tenderism. It was so good. Strawberry sauce is often overpowering, just a thick, nasty, too-sweet syrup, but this sauce tasted more like a jam. I loved it. Drinks: I got water. Gf got riesling. She really liked it! Environment: Warm. As soon as you enter, it feels like you're walking into a cozy, golden little restaurant. They do have TVs all over, so if you're into sports, good for you! The lighting was not bright but not dim, it felt....gold? That's the best way I can describe it. It wasn't too loud in the restaurant, so you didn't have to speak up and you couldn't hear other people's conversations, but it also wasn't dead quiet and we did go when there were only about 4 other tables being used. So I really don't know about how loud it is when it's packed! It was also warm in there, which is nice for a Texan like me who isn't a fan of the cold ;) Overall the environment was very warm and welcoming. Price: Fair pricing! Actually, pretty affordable for such fresh and local ingredients! Our bill was about $100 for what we ordered and the two glasses of wine. I think that's pretty fair! Staff: I didn't catch the name of the guy who took us to our table, but he was very welcoming and kind! We chatted about what we're doing here in Colorado and he let us sit at the booth table right next to the window. He said it was the best seat in the house ;) He was great! We also LOVED Brian, our waiter. He was so welcoming, kind, attentive, he knew all about the menu, he was incredible. He literally made our nights from how much of a doll he was. This was my first night up here in Colorado ever, so he was the first Colorado-ian that I spoke to! I truly hope everyone else here in this state is as great as he was. Brian was the perfect introduction to the beauty and kindness of this state. The red sauce was great, but he was the highlight of our dinner.

    Photos
    Greco's Pastaria
    Chicken parmesan
    Chicken parmesan
    Greco's Pastaria

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    Pure Kitchen - newamerican - Updated June 2026

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