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    Puritan Backroom

    3.6 (837 reviews)
    Closed 11:00 am - 9:30 pm

    Puritan Backroom Photos

    PURITAN BACKROOM ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Puritan Backroom

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    Fred G.

    Who would've thought a large sit down restaurant would be most well known for their chicken tenders - but that's puritan backroom... and the chicken tenders were delicious. The service was prompt, they also had an extensive beer menu, several dipping sauces including their house made duck sauce....and desserts that you can see with the naked eye from space. The ambiance is stuck in the 1970s, but I love that charm vs the cookie cutter modern restaurants that have zero personality by comparison. Highly recommend especially for large parties since they have their own separate conference center

    Janet D.

    A friend suggested that we try this ice cream because they had great rum raisin ice cream. We pulled into the parking lot and the place was packed with cars and people circling for a parking space. We were lucky to find a space after a few minutes. As we waited in line, I noticed that they were out of several flavors including rum raisin! I ended up going for the chocolate fudge brownie. It was good ice cream. I might have to stop in the future to try their rum raisin.

    Chicken finger meal
    Danielle V.

    I have had many chicken fingers and these are close to best I have had. They aren't overly breaded so if you are looking for super breaded then you may not like them. They have their own ranch which is really great as well. The portion was huge! I had enough to eat for 2 more days. The service was friendly and quick. Def fills up fast. They have lots of seating and a small bar. If I lived closer I would get this chicken fingers a lot!

    Greek Salad (came with entree)
    Bella G.

    This place puts the PURe in Puritan. Everything was so fresh. Completely agree with Mr. James Beard! 1) I'm forever ruined for chicken tendies. They simply won't suffice elsewhere. 2) prepare to come hungry! 3) the restaurant is called Backroom for a reason. Make sure you go to the back of the restaurant ;) My husband and I were STUFFED by the end. He got the tender sampler - and I got the buffalo chicken tender entree. Complimentary bread (with my entree?) + soup du jour or Greek salad + entree and choice of potato (fries, baked, mashed, etc.) The tenders tasted SO fresh. Breading didn't slide off the tender and the batter was just right. Everything melted in your mouth. We also decided on the chocolate cake (with a scoop of almond coconut chip ice cream) it was so creamy and fresh tasting! Our server was incredible - didn't miss a beat and was so friendly. The colonial-diner vibes inside were also their own special touch. It was quite loud and pretty full - but a ton of seating. A note: your party won't be sat unless everyone is present.

    Spicy chicken tenders

    Walked in around 8:30 PM on a busy Friday night with no wait. The restaurant has a really cool, unique antique atmosphere. The lemon chicken rice soup was a perfect starter--great citrus balance and finely shredded chicken. The spicy chicken tenders were spectacular: perfectly crunchy, lightly breaded, and not dry at all. The spice level was just right without being overly salty. Their signature duck sauce is a unique, lighter take on sweet and sour, but the tenders are so good you don't even need it. Huge portions that make great leftovers without leaving you feeling uncomfortably heavy. Unfortunately, ordering dessert turned out to be a bit of a mistake. Service took a turn for the worse, and the grapenut custard pudding was lackluster. Overall a good experience, but wish it could have ended on a higher note.

    Nicole S.

    Are they known for their chicken tenders? Yes. Are they as amazing as everyone says they are? No. Do I keep going back to maybe spot Adam Sandler and have some mudslides? Yes! But in all seriousness - the food and service are both good. On weekends expect LONG waits, but on freezing cold Thursday nights, you'll be able to walk in with no wait at all!

    Coconut fried chicken, a bit dry
    Dan S.

    I'm not sure why this place is so popular. The line on a weekday at 4 pm was huge. We heard about their legendary chicken so we had to try. We had some apps, the mozzarella sticks were Sysco quality and the mariana sauce was watery and bland. The spanikopita was tasteless...I liked the fact that their famous mudslides came in half sizes. They were good but nothing special. Now onto the chicken. Definitely better than Chick-fil-A. I didn't mind their coconut chicken although it was a tad bit dry. They serve their chicken with their signature duck sauce which was more watery and bland than the sauce you'd get at a Chinese restaurant. We ate it, it was good, but boring. Why is this place so busy?? The tables were comfortable, service was excellent. Both the men's and women's room were out of soap when we arrived and when we left. Lots of poo poo hands amongst us.

    Bao Y H.

    Visiting New Hampshire for the first time so we made it a point to visit the originator of the chicken tenders. Much larger place than we thought and looks nice for family dinners. Make sure you pay attention to the "backroom" part of their name and literally go around back for the restaurant, behind the ice cream parlor. What we ordered: - Fried Chicken Tenders - half regular/half spicy with fries - Broiled Haddock - Fried Shrimp - Chowder Du Jour (some kind of fish) - Soda & Shirley Temple for drinks My favorite thing was actually the chowder! Everything else was fine but they are just not my style of tenders, not very tasty on their own and it comes with a duck sauce for dipping which was not something I am use to. You do get a lot of them so they are definitely shareable. None of the seafood wowed me either, quite bland. I think it's a cool place to try out if you're in the area but I wouldn't go out of my way as I did this time to try them. We tried to get dessert out front but even though the sign says 10:30 close - they were all locked up by 10:15. We went there straight off the road from a 5 hour drive, so we got there pretty late. The people at the host/hostess area were not friendly. We got there around 9:30 and they closed at 10:30 on Fridays, figured they might have just had a long day. Then possibly thought we might have been a little underdressed because I was wearing my travel clothes based on the first few people I saw, but then I did see several people with sweats and even some baseball uniforms so luckily that wasn't the issue. Our server was fine, nothing of note.

    Soup and warm bread
    Ila D.

    Very New Hampshire, great food. I came to the restaurant on my way through Manchester it was highly recommended by the folks at the airport. Puritan has a claim that they invented the chicken tender, not here to dismiss or reinforce the claim but it got my attention! It was a very large location the restaurant is big, they have a specific section for takeout and a ballroom. I can tell this is popular. The food was good, they had a very large menu and the portions were very big. I didn't get the breaded tenders but they have coconut breaded tenders that sound delish. I wasn't very hungry got the soup or the day, a nice pumpkin beer with sugar rum, and grilled tenders with special sauce. The waitress was very friendly and everything was great would return. Oh they have really delish mudslides I saw others get, next time!

    Buffalo tender plate with blue cheese
    King B.

    One of the biggest trays of nachos around. $22 and it fed 9 people for an appetizer and we didnt finish them! The buffalo tenders are still delicious. Very good blue cheese too. The prime ribs were massive and looked almost 2" thick! We all had a great experience. The lamb kabobs looked puny compared to everything else. Ha. We arrived at 330 and were seated by 345pm

    Erin M.

    A staple in the Manchester community so I of course had to drop by. This place is at the back of the ice cream shop (hint the name). It was quite busy when we arrived but we didn't wait long. The tenders are the star here and what they are known for but they have way more food options available. The tenders are soaked in pineapple and you can taste it. They have buffalo, spicy, regular, and coconut. One platter is enough for two or three to share. Seriously. Or leftovers for one if you want that. The drinks were strong and the food was good. I can see why this place stays busy. Ps the duck sauce is different but by far my favorite.

    Eric R.

    I'm a bit surprised at the negative reviews for this institution. First, let me say, Puritan is a massive restaurant. So much so they have branching private rooms for diners. The main dining hall is old school Cool. So the star of the show here is obviously the chicken fingers, they are very good and come with a variety of dipping sauces... All of which are tasty. The only drawback, and this is common to all tenders I think is the temperature is only warm, not piping hot. The menu is extensive, and has New England classics on it. Prices are reasonable for what you get in terms of volume and quality. Service was stellar and quite welcoming, shout out to Athena. Afterwards you must get an ice cream at the ice cream hall, the ice cream Hall also has to go orders from the main menu. The ice cream was fantastic.

    Chocolate Raspberry Mudslide
    Caroline N.

    I can see how the Puritan Backroom is a NH staple! We went with a NH native, and were told the things to get are the mudslides and the chicken fingers. Apparently they invented chicken fingers? I opted for the chocolate raspberry mudslide, and ooh boy I can see why they limit you to 2 - strong! I loved the raspberry flavor, it didn't taste artificial at all. The famous chicken fingers have a subtle sweet note to them - due to the pineapple puree marinade that tenderizes them, according to the local chatting with us while we waited for our table. I got the spicy version of the chicken fingers, which was very peppery and balanced out the sweet notes from the marinade. I tried most, if not all, of the available dips - the ranch was probably my favorite, both creamy and tangy. The duck sauce was thinner than what you might be used to but gave good sweet and sour vibes. The honey mustard was also a hit at our table. The chicken finger entree came with a choice of side greek salad or soup du jour, and choice of fries, baked potato, mashed potatoes, rice, or veggies. I got the soup which was a classic chicken noodle soup. It hit the spot on the cold winter day we visited, and I loved the fat thick noodles they used. The fries were solid - not the best, but not the worst. Our server was quick and efficient, didn't skimp on handing out sauces, and even threw in extra sauces to go with our leftovers, of which there were plenty given the giant portion sizes. He packed up all of our leftovers for us, which is always a nice touch. I would stop in again if I find myself in NH for some homey classics and their famous chicken fingers!

    Coconut tenders?

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    The coconut chicken is the best! The house made duck sauce is also a must have.

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    Page 5 of 21

    Ask the Community - Puritan Backroom

    Is this place good for people in wheelchairs?

    Yes, anyone in a wheelchair can dine there. Chicken tenders are my favorite. A must try.

    Do the chicken tenders have dairy in them?

    Yes

    Don’t See Your Question? Ask Away!

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    Brothers North End Diner

    Brothers North End Diner

    4.4
    (24 reviews)
    1.0 mi

    Great food, server clean Ate early dinner on Tuesday . We…read morewere greeted by a sweet waitress Melisa . Ordered : Cheeseburger we shared and a side of coleslaw. Yummy! Dessert shared a slice of Blueberry Pie heated w coffee ice cream. Yum. We both had Lemonade drinks and didn't share ( lol) Tip good! Sandra & David

    Our family of 4 had each mixed feelings about this place…read more It was clean. The cakes in the dessert case were pretty. Seated right away. Waitress was nice enough, but a bit distracted and we had to repeat our order a couple of times. Wait seemed long. We all liked aspects of their food, but didn't like others. The hash browns had zero flavor/seasoning and were a bit soggy. They were the base of my meal, so it was very disappointing. The kielbasa in it was browned nicely, but didn't make up for it. My husband's omelette oddly had a Kraft single melted on the top of it. C'mon. The "pan potatoes" were hard, dry, and uniform, clearly frozen. Again, not a lot of seasoning. Homefries should shine in a breakfast meal! Chili in the omelette tasted suspiciously like Hormel in a can. He did enjoy the biscuit and gravy, and that's hard to make happen. My daughter thought the sourdough was good. It was over $100.00 for our meal, the prices were a little steep, especially for what they were - average breakfast food, at best. I feel bad saying that, but there didn't seem to be a lot of pride in the food.

    Photos
    Inside
    Inside
    French toast sticks
    French toast sticks
    Brothers North End Diner

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    Second Brook Bar And Grill

    Second Brook Bar And Grill

    4.6
    (78 reviews)
    1.5 mi
    $$

    Went around 3:30. Their lunch specials go until 4 so I was able to get a ribeye steak lunch. I…read moreforget exact price I think it was $24, but with the price of steak lately it was reasonable, came with one side. Ordered medium rare and came out perfect. There wasn't a ton of flavor, but that's how I like it...just salt and pepper. I like to taste the steak. Especially a ribeye. My girlfriend got the rueben and loved it. She is also big on fries and said they were some of the best she has had. The waitress was very friendly and attentive. As far as drinks...I'm a whiskey/beer drinker so I'm good pretty much anywhere. My girlfriend likes "fun" drinks and said their menu had a good amount of them. She got something on special for valentine's day and said it was delicious. I saw past reviews complain about it being dark. We went during the day so can't speak too much to that, but will say dining room is in the front so it was a little brighter. The bar is in the back and can see how it can get dark, but considering it's a bar.....

    Visited for the first time with a party of five celebrating two birthdays, which meant expectations…read morewere festive, the vibes were high, and the drinks were prepared to flow. Finding the parking lot? Easy.Finding the actual bar & grill? A full-blown scavenger hunt. At night there are ZERO lights, dark signage, and my only landmark was, "Ah yes... follow the sacred Guinness imagery on the front doors like a slightly tipsy pilgrim seeking barley and salvation." During daylight I'm sure it's obvious, but at night (especially in rain or snow) you're basically navigating by faith, GPS betrayal, and hopeful vibes. Staff was attentive, relaxed, and perfectly matched the laid-back local bar & grill energy. The kind of place where regulars probably have "their chair". I didn't catch our waitress's name, but she fully understood the assignment -- group of friends, multiple drinks, laughter escalating in volume -- we felt welcomed, never rushed, and were allowed to spiral socially at our own pace. It was trivia night (we did not participate because our confidence exceeds our actual trivia knowledge), but surrounding tables were living their competitive lives. The menu is... honestly a conversation starter. It's giving jack-of-all-trades comfort food chaos. Where else are you seeing shepherd's pie egg rolls casually coexisting with liver and onions like they negotiated a diplomatic treaty at the United Nations of Comfort Food? Naturally, curiosity and poor impulse control won, and the table ordered the shepherd's pie egg rolls. Because -- science. Drinks: * Beer drinkers were happy -- solid selection, zero complaints. Glasses remained suspiciously empty which tells me everything I need to know.* I ordered a French Martini which immediately turned into the community sample martini. Consensus: enjoyed by others. Personally? Ce n'est pas mon préféré. Growth is knowing when a martini is not your soulmate. C'est la vie! Food: * A couple of us ordered the pot pie -- good temperature, solid comfort vibes, but the crust was thin and a little chewy instead of crispy, flaky and and emotionally supportive. Slight emotional letdown because crispy crust is possibly a love language. * I'm normally anti-fish taco, but a friend loved them. I tried a bite and will admit... flaky, fresh, and not oily at all. Respect where respect is due. Overall:Comfortable local hangout energy, friendly service, interesting menu, but the nighttime invisibility cloak on the building nearly had me questioning my GPS and my eyesight and whether I had accidentally entered a secret speakeasy that requires password authentication. Would go back -- now that I know I'm looking for Guinness signs like they're ancient runes safely guiding me toward carbs and cocktails!

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    Second Brook Bar And Grill
    Second Brook Bar And Grill
    Second Brook Bar And Grill

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    The Crown Tavern

    The Crown Tavern

    4.2
    (207 reviews)
    1.4 mi
    $$

    Smaller menu but for good reason - everything I've had there is delicious!! Do yourself a favor and…read moreget the truffle fries the macaroni gratine was amazing, and I've yet to try a craft cocktail I haven't enjoyed. I've been here several times, and the service is always stellar, whether it's crowded or slower. Love the vibe too - very conveniently located downtown.

    (3/5) My family and…read moreI recently moved here from Arizona, and after working hard the past few weeks, I wanted to treat my wife and daughter to a nice dinner. A friend highly recommended Crown Tavern, and I can honestly say the food was outstanding. Every dish we ordered was excellent, and the drinks were great as well. Unfortunately, the service didn't match the quality of the food. Our waitress made us feel neglected and overlooked throughout the evening. For a meal that came to over $220, I expected a much better dining experience. It wasn't just slow service--it felt like we were forgotten at times. I did speak with the restaurant manager, Zach, and I truly appreciate how he handled the situation. He listened, was sincere, apologized, and genuinely cared about our experience. His professionalism left a positive impression, and I'm grateful he took the time to address our concerns. Crown Tavern has an incredible kitchen and serves amazing food, which is why it's disappointing that the service didn't reflect the same standard. I sincerely hope this is addressed because I'd hate for other guests to leave feeling the way we did. If I were rating the food alone, it would easily be 5 stars. Unfortunately, because service is such an important part of the overall experience, I have to give this visit 3 stars. I truly hope our next visit reflects the quality that the food already delive

    Photos
    The Crown Tavern
    Pep 'N Honey pizza
    Pep 'N Honey pizza
    Grey Gardens cocktail

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    Grey Gardens cocktail
    Cotton

    Cotton

    4.2
    (575 reviews)
    1.3 mi
    $$

    We had a choice to eat in or out. We chose inside as it was humid. We made reservations just 40 min…read morebefore our arrival. We went early as this place fills up fast. With a warm welcome, we were greeted by the manager and our waitress came to seat us. Our appetizers started with delicious, Maryland crab cakes, fresh gazpacho soup and home made bread. Amazing for the palette! Martini's were made to perfection. Our main meals were savory. Swordfish fell a part with each bite & the lamb was tender to cut into. Seasonings were well balanced. Cooked Al dente', garden picked, green beans and asparagus were delicious. A picture of our main courses are missing due to our ambition on eating, Our server was wonderful, with perfect timing on taking our order and checking on our needs. Her Scottish accent was a plus to listen to. It truly was an enjoyable night at Cottons.

    Very good meal definitely more than a four but not quite five stars…read more It was takeout for me as I was traveling in the area. Lobster ravioli was very good and the bread to mop it up was excellent. The blueberry spinach salad I had was also very good with candied nuts. The cheesecake was average small in size for the price point. That I would not order again, but the rest of the meal absolutely Interior the restaurant look great and my order was ready on time when I arrived. I would come back and try other dishes.

    Photos
    Cotton
    How jambalaya should look
    How jambalaya should look
    Outside

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    Outside
    Villaggio Ristorante

    Villaggio Ristorante

    4.0
    (335 reviews)
    0.5 mi
    $$$

    The calamari was great, crispy and flavorful, definitely a highlight, although I feel like the…read morerecipe may have changed a bit, but I could be wrong. Don't get me wrong, our waitress was polite, but every time we mentioned something, there just wasn't any follow-through. I had asked for extra bread and a new napkin and they never arrived. When my boyfriend asked for more water, she responded along the lines of she was about to do it, which came off like it was an inconvenience. I also wasn't offered fresh pepper and had to ask for Parmesan cheese, which made things feel a little off. I ordered the Linguine ai Frutti di Mare with clams, calamari, mussels, scallops, shrimp, and a lobster tail. The seafood itself was cooked pretty well, but the pasta was heavily overcooked, which was such a bummer because we come here at least twice a year and usually look forward to it. Afterward, I asked if the pasta was homemade and was told you have to specifically request that. I feel like that's something that should be mentioned upfront when ordering. Also, I forgot to mention they add radishes to the salad and no one asked about allergies. When I got mine, there was a big radish in it and I just had to hope I removed them all, which wasn't a great feeling. I don't know what changed, but overall this visit just felt a little disappointing compared to what we're used to.

    The ambiance is elegant Italian with beautiful linens and table wear. The staff is very pleasant…read moreand professional. The food! Great menu, great specials! Best veal dish I've eaten (and I love veal). The entire dessert menu looked amazing. We had the crème brûlée- absolutely spectacular!

    Photos
    Villaggio Ristorante
    Carbonara with Angel Hair pasta
    Carbonara with Angel Hair pasta
    Sicilian Margarita

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    Sicilian Margarita

    Puritan Backroom - icecream - Updated August 2026

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