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Purple Dot Cafe

3.0 (877 reviews)
Closed 9:00 am - 1:00 AM (Next day)
Updated over 3 months ago

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PURPLE DOT CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Purple Dot Cafe

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Mushroom with Season Vegetable Tofu ($17)
Michael X.

I have tried many Chinese places here in Seattle, and I am always down to try more, especially in the Chinatown area. It was a later rainy night on a Friday around 6:30pm, and Purple Dot was recommended by an acquaintance to check out. It wasn't very busy at the restaurant so we were able to quickly get a seat. As with everywhere in Chinatown, park can be very difficult during busy hours - there are lots nearby and cheaper streetside parking options. Service is decent, we were able to decide and get our order placed quickly. We were able to get our food in a prompt manner, as we only had to wait about 10-15 minutes. The ambiance is more of a casual dine in Chinese restaurant with tables and chairs spread throughout. We ordered a couple of items, which I'll review down below: Honey Walnut Prawns ($20): A typical honey walnut prawn, a decent coating on the outside and the sauce is very creamy. The walnuts are candied and provide an additional crunch and sweetness to the creamy and also crunchy shrimp. I think the price usually gets me for walnut shrimp, I think it is definitely steep for maybe 12-15 shrimp. I personally would have preferred something in the $15 at most price, but that's just personal preference. Chicken Clay Pot ($20): Do note, the chicken chunks are bone in and you will have to be careful not to bite down on some bone fragments. The chicken itself is a little bit tougher and drier than I would have personally liked. Otherwise, there is a decent flavor and you can subtly taste the bean sauce used in this clay pot to give it extra flavor. Chinese Style Beef Steak ($20): The beef does have a slight peppery flavor which is nice, it gives the profile a more of a bite. I haven't seen zucchini in a dish of this style before, but I enjoyed it. You get fresh bites of zucchini with the meaty and hearty chunks of steak. The steak had decent tenderness, there were some pieces that had more sinew and were unchewable. Portion size is generous but it matches with the price. Mushroom and Season Veggie Tofu ($17): A pretty standard tofu stir fry. The tofu chunks have sauce coated on and the vegetables are sauteed/stir fried to a tender consistency. The flavors are nice and you can taste some oyster sauce in the the sauce. I think that price wise, it is very standard for a family-style Chinese restaurant here in Seattle. But the flavor, quality, and sometimes quantity leave more to be desired. I personally think that for Chinatown, this is lower on the tier of good places to eat. There are plenty of other locations in the area if you want to eat more flavorful and better prepared foods. If you are in a pinch and need somewhere that can accommodate a drop in with slightly larger party (4-5 people total), Purple Dot can fill that requirement, but I personally don't know if I would come back.

Branden N.

Unsure why this Seattle Gem that is open very late is rated so low! Not only do you get a hot, seated meal after 12 am daily, it's GOOD. This is typical American-Chinese (Cantonese) cuisine, specializing in various noodle, rice, and stir-fried dishes. Our party of 5 at 12 am on a Friday night indulged in Salt and Pepper Tofu, Szechuan Chicken, Honey Walnut Shrimp, Salted Chicken Fried Rice, and Beef Chow Fun. Our large appetites were fully sated, recognizing how fast the food was delivered from our table, minutes after ordering. This is a hometown Seattle favorite of ours, and I hope that this review of Purple Dot can sway you from choosing other popular establishments (right beside and across the street) Starting with the classics: Beef Chow Fun & Honey Walnut Shrimp These two dishes were generous in portion size, came out steaming and hot. The Beef Chow Fun had tender slices of beef accompanied with wide rice noodles with sprouts, onions, and garlic. The Honey Walnut Shrimp was covered in its special mayonnaise glaze: Sweet, Salty, crispy, with a light breading. Both dishes deserve to be ordered again. The Salted Fish and Chicken Fried Rice and Salt and Pepper Fried Tofu both impressed me. They were two items I have not tried from Purple Dot before and equally are recommendations to future patrons. The fried rice with the salted fish is an acquired taste, however balances the salty, savory, distinct dried fish taste with the umami soy sauce flavored rice. Each bite has you wanting more and more! The tofu was extremely crisp and firm on the outside, in contrast to how soft it was inside. Both dishes accompanied each other. Usually busy after concerts, sport events, or nightlife festivities, we lucked out it was less than busy on a late Friday night. Expect quick service with great food accompanied shortly after. Highly recommend to those who have ventured to nearby late night chinese restaurants and want to try an alternative.

Thu and baked spaghetti
Thanh D.

Food: 10/10 Service: 10/10 Ambience: 10/10 Looking for late night spot after getting wrecked at the club ? Look no further head over to purple dot. This is me and my friends go to spot to end the night whenever we go out. We have so much fun memories here . They have wide selection of dim sum and classic Chinese dishes. Everything is so delicious. We eat and breathe their baked spaghetti. Service is always so quick we never have to wait for a long time. I highly highly recommend

27. Deep Fried Shrimp Dumpling
Lynn L.

We came to Purple Dot cafe because it was one of the few restaurants opened late in Chinatown. They have all-day dim-sum and so many more food options for dinner. I ordered the fried shrimp dumpling which came with 3ct. It was tasty and crispy but came with too much crispy flakes. The baked pork chop in tomato sauce over rice was also pretty good. The pork chop had a crispy batter coating (similar to katsu), diced tomatoes, and a sweet tomato sauce with cheese on top. It had fried rice and veggies at the bottom; I thought the rice was too hard. I tried my friend's wonton noodle soup and it was really good! Clean pork broth and had plenty of wontons and veggies. Service was quick and they're super friendly! I would recommend if you're looking for late night dining!

shumai pork bun egg roll
Hannah J.

This was my second time coming here due to the Chinatown Food Walk and it was a hit! The staff were so sweet and made sure we got all our sides + extra napkins. My favorite of theirs is the shumai, such a delicious full dim sum bite. Egg roll I know would've been better hot, but we did get our food immediately. The pork bun was the highlight tho. So sweet and buttery on the outside, very flaking which was perfect. The pork inside had a gentle kick and was perfectly sauced. All in all, a delicious spot for a quick dim sum bite!

HK style milk and coffee
Vinh M.

I've been visiting this place many times lately, and I came here on a regular Friday night around 11pm. Not many tables were filled, and the restaurant was quiet for the most part except for a nearby TV blasting TVB news. My party of 5 (including one infant) was seated quickly, and service was fast and prompt this time around. We decided to have some dishes be personal and others be family-style, like the Singaporean curry vermicelli noodle and French toast I got. From my last review, the French toast is always a hit, and it's even better when you add syrup onto it. The Singaporean vermicelli was a lot spicier than I remembered but I didn't mind that.

Szechuan 167. Szechuan Style Black Pepper Chicken
Nolan A.

Great place to come after a night out. This was my first time eating here while I was sober and could actually appreciate the food. The waiter helping us was very helpful in our ordering process. Food came out quick and we're attentive and kept our water glasses full. I enjoyed everything but the three dishes that I would need to order again is the Honey Garlic Spareribs, Szechuan Pepper Chicken and Salt and pepper green beans. The honey garlic spareribs were caramelized, sticky and tender so great. The chicken wasn't spicy but it had a great flavor and was also well sauced and tender and juicy. The string beans were really good I'd compare it to DTF for half the price and double the quantity. Restaurant was clean and rather busy for 1am on a Friday night. My friends arrived just before me and was able to get seated before I arrived.

117. Fried Noodle with Bean Sprout
Carolina L.

Tasty place to go to after a Mariners game! We came in craving duck, which was delicious. If your favorite part of the duck is the skin, then you are in luck as the skin was nice and crispy. We decided to try some noodles and potstickers, both were great dishes to supplement. Service was great and were extremely attentive. Hope to come back again!

Sammy C.

Authentic dim sum spot with great service open until 3:00am--need I say more? They have a limited dim sum menu, but offer their whole regular menu for you to choose from. Quick service, clean interior, piping hot dim sum. Recs: Shrimp dumplings, shao mai, BBQ pork buns, sticky rice, soup dumplings, pan fried buns, fried pork buns

93. Wonton and Beef Brisket Noodle Soup
Juz C.

This location did not disappoint my evening craving for dimsum. Thank you! We were initially at Honey Court and asked they had dimsum (midnight) but they suggested to go here instead since honey court didn't have evening dimsum but Purple Dot had dimsum which is so nice. I had some extra to go ordered as well. Loved their food.

Shrimp and Pork Shu Mai
Christopher L.

A great place in the International District that is worth a try! The restaurant is large and clean with friendly staff. The food tastes fresh and was flavorful. My favorite was the soup dumplings as the broth was rich and they were steamed perfectly. The shu mai was a large portion full of pork and shrimp. The rice noodle shrimp rolls were great as well and very filling. Overall, it was great and there are a lot of dishes I still would like to try on my next visit.

Pea shoots with garlic, black bean clams, Singapore noodles and turnip cake.

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2 years ago

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3 years ago

Some of the best Dim Sum in town! Usually never a wait, friendly staff. I think they stopped the carts but there's an extensive menu.

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Always good late night Chinese food. Love their crispy noodles HK style. Waiters are nice and dim sum at night is always a plus!

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Page 5 of 22

Purple Dot Cafe Reviews in Other Languages

Ask the Community - Purple Dot Cafe

Do you have any dim sum with shrimp but no pork?

They have excellent shrimp balls at the Purple Dot.

Are they open for dine in?

No, take-out only

How long do they serve dimsum?

All day!

Don’t See Your Question? Ask Away!

A+ Hong Kong Kitchen

A+ Hong Kong Kitchen

4.2
(780 reviews)
0.1 mi
$$

We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

Photos
Inside
Inside
Black bean sauce spare ribs in clay pot
Black bean sauce spare ribs in clay pot
Garlic bok choy

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Garlic bok choy
Fortune Garden

Fortune Garden

4.0
(215 reviews)
0.1 mi
$$

Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

Really good food here. Market price on the seafood can vary and get pricey but they make it really…read morewell. The steamed oysters and crab was the way to go. Even the smaller crab they showed us was very large. Service here is really good. The food came out quick.

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Fortune Garden
96. Seafood Tofu Hot Pot
96. Seafood Tofu Hot Pot
Kung Pao chicken

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Kung Pao chicken
Mike's Noodle House

Mike's Noodle House

4.0
(1.6k reviews)
0.1 mi
$$

Mike's is a classic OG International District/Chinatown favorite! You can't go wrong ordering…read moretheir noodle soups such as their Sui-Kau & Beef Brisket Noodle Soup (one of my favorites) or one of their congee dishes such as their Beef and Pickled Veggie Congee with a side of Chinese Donuts. Our server recommended their new menu item-- Scallion Fish Cakes-- so we ordered one and it tasted delicious. If you don't want soup, I highly recommend their Beef Brisket Noodle w/ Vegetable dish served dry with the broth on the side... YUMM!!! :-) CASH ONLY!!! So make sure you bring enough $ with you.

My ultimate comfort spot for over 20 years! I've been…read morecoming to this place for over two decades, back when a bowl of wonton noodle soup was just $5.50 (it's $15 now, but still worth every penny!). I remember the days when you'd see them sitting at the corner table, hand-folding wontons right in front of you. They've gotten so busy now that they do it in the back, and if you don't time your visit right, be prepared to wait in a long line. This is my absolute go-to combo on a chilly day, and honestly, the best hangover cure: Wonton Noodle Soup, Cod Fish Congee, Chinese Broccoli, and Chinese Donuts (Youtiao).You cannot skip the donuts--they are a must! My personal ritual is adding a splash of pink vinegar and chili paste into the congee, dipping the donut in, and taking a huge bite. It's pure comfort that warms you up from the inside out and instantly heals a tired soul. My husband prefers the beef wonton noodle soup because it's rich and hearty, but I love the classic, clean flavor of the plain wonton soup with its seafood-based broth. A quick heads-up: The service is typical for an authentic, bustling Chinese restaurant--don't expect fancy fine-dining treatment, but the staff is genuinely friendly and efficient. Also, **it's CASH ONLY**, so come prepared! Among the handful of restaurants I've stayed loyal to for 20+ years, this spot holds a very special place in my heart. Highly recommended!

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Mike's Noodle House
64. Chinese Donut
64. Chinese Donut
Sreamed rock cod $15 Excellent!

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Sreamed rock cod $15 Excellent!
Jufeng Noodle House

Jufeng Noodle House

4.3
(72 reviews)
0.2 mi

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

Photos
Preserved meat clay pot
Preserved meat clay pot
Pork rib clay pot and sweet and sour fish filet
Pork rib clay pot and sweet and sour fish filet
Sweet and sour fish filet

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Sweet and sour fish filet

Purple Dot Cafe - dimsum - Updated June 2026

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