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    Purple Olive Restaurant & Catering

    4.3 (213 reviews)
    Closed 4:00 pm - 9:00 PM

    Purple Olive Restaurant & Catering Photos

    Business Info

    PURPLE OLIVE RESTAURANT & CATERING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    828 chicken
    Rich G.

    Moved to the new location. Having dinner tonight. Plenty of parking in the back. Crowded tonight we will have dinner at the bar. I had the 828 Chicken a stuffed chicken breast came with mashed potatoes broccoli and their red cabbage- yummy. Wife had short ribs yummy. Plenty of food we have leftovers.

    Steak and Mashed Potatoes
    Kelly M.

    We were glad to find a reservation here on a Saturday night. It is a small, comfortable restaurant but they had plenty of room for our party of 6. We all enjoyed the appetizers and food. Highly recommend.

    Short ribs
    Mark M.

    Ate at the new location of Purple Olive. Had yo sit at the bar but the bartender was good. We ordered the roasted olives, a shrimp curry soup and the shirt ribs. The olives were great as was the short rib. The soup was a tad too fishy.

    Chef's Stuffed Chicken
    Kelly M.

    Super! Super! Super! Why? It was a wonderful experience. I had a party of eleven and anticipated all kinds of issues. We did not have one. Our waitress was patient, friendly and awesome. Our drinks were creative, fun, and yummy. I am an ole Gypsy customer and I loved the homage it paid to both Gypsy and Pape! Tip: MAKE RESERVATIONS. It's a hopping place.

    Carpineto Rosso, coconut mocktail, shirley temple
    Marialuisa M.

    OUTSTANDING!!!! Inside was like a house full of family, just my cup of tea. Our waitress was EXCELLENT big shout out to 'Charyl B'. We started with drinks I ordered a Carpineto Rosso, Coconut Cocktail, Shirley Temple. Everything was great! Dishes ordered were a kids mac n cheese (homemade ) it was the best mac n cheese ever!! Best we have tried anywhere it was so buttery. Next dish was a kids chicken parmesan noodles looked to be pappardelle noodles. The chicken was cooked to perfection, suoer juicey. Perfect crust up top, sauce was delicious, not salty just super yummy. Noodles were wonderful. Lastly I got the sesame crusted tofu; it was perfect and had a crunch not soggy. It came on top of a bed of jasmine rice and onions. That was delicious. We ordered a creme brulee and I was happy they had coffee. Now for prices it was great! For food quality, portion size, only $75 with cash $78 with card. I love the cash method. Here are my scorings of everything: Carpineto Rosso 9/10 Coconut Mocktail 8/10 Shirley Temple 10/10 Kids Mac n Cheese 10/10 Kids Chicken Parmesan 10/10 Sesame Crusted Tofu 10/10 Creme Brulee 6/10 Coffee 10/10 Amazing spot I'll be back fo try some other menu items like the short rib over mashed potatoes I also love the kids menu it is priced well for portion and quality. Excellent job, Purple Olive we enjoyed ourselves.

    Butternut squash salad
    Joel Jz Z.

    Spent the weekend in St Augustine area with some family and she likes this place so we went for dinner, It was more of a higher end nice for a date night or first date kind of place. Great service. Nice portions nice looking place in a strip mall. Next our to a pizza place and a Hurricanes grill, We went with the Ahi Tuna dinner with was tasty and fresh Also went with the Paella seafood with chicken and sausage. Unfortunately they were out of clams so non in the meal only muscles and shrimp. chicken and fish. and Chopped up sausage. Could not tell what kind. Not much flavor in the pallela but the Ahi Tuna was great! We started with a shrimp bisque just ok needed more shrimp but tasty and a nice salad.

    Yummy drink. Sorry, don't remember the name.
    Christine W.

    Food was good. Party of four and we all liked our dinners. Think the eggplant was the favorite. Big portions. Service was attentive and friendly. We will be back.

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    2 years ago

    Food was Awesome... Service was friendly and professional... great place and we will be back !!! Thank you

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    2 years ago

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    4 years ago

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    2 years ago

    Food, service, ambiance all nice. Small plate size and price was a great option for those not so hungry.

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    4 years ago

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    4 years ago

    Small but cute restaurant. Many gluten free options. The catch of the day is very good.

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    7 years ago

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    3 years ago

    Always loved the place however since COVID not a full service restaurant. But wine is good and the small plates are amazing. Great Chef

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    7 years ago

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    4 years ago

    Had the special, Pecan Bourbon Trigger fish. Absolutely one of the the best meals I've ever had in St Augustine! Highly Recommended!!!

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    Page 2 of 6

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    Forgotten Tonic

    Forgotten Tonic

    4.1
    (797 reviews)
    1.3 mi
    $$

    Loved this place! This was our first time there. The decor vibe was perfect. It was a place I…read morewould love to hang out. The food was delicious. We had a small group so we ordered a bunch of appetizers. The reason I took a star off the rating was for service. It was disappointing because every single employee we encountered was not overly friendly. This includes hostess, bartender and waitress. It was odd. Such a cute place but we felt like the staff was just blah. No personality, not helpful, nothing. Not interactive or engaging. Maybe it was an off night for everyone. I will give it another chance.

    This place was AWESOME. If you're in town - you have to come here! We got a recommendation to come…read morehere from someone at Boat Drinks (another bar/restaurant in town) and I am so glad we did! Walking in, I loved the vibes! It gave modern tiki bar feeling, it was clean and felt very warm and inviting. We sat at the bar and was greeted by the bartender and a very extensive and beautiful leather bound menu! I loved that haha! They had everything from classic tiki drinks, to modern, to drinks by liquor type, etc. It had the food menu, some information about the bar and how it came about. We ordered a few drinks: Bushido Rhapsody (DELICIOUS), Stars & Sarsaparilla (husband liked it) and their currently rotating tiki drink - Escape from Black Mountain, which serves 2 and is served in a cool mug of the bust of Pedro Menendez. You can purchase it as well! It was so good and felt never ending between the 2 of us drinking it. For food we ordered a couple of apps - Cajun Chicken Eggrolls and the Montenegro Meatballs. Both were fantastic!! If we didn't already have dinner plans, we would have stayed here for dinner! Definitely will be coming back here next time we are in town and every time after that!

    Photos
    Charcuterie and cheese  board
    Charcuterie and cheese board
    Lamb lollipops with chipotle patatas bravas
    Lamb lollipops with chipotle patatas bravas
    Creamy mango cheesecake on a vanilla coconut wafer crust with mango curd, amaretto whipped cream, passion fruit syrup, and toasted coconut.

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    Creamy mango cheesecake on a vanilla coconut wafer crust with mango curd, amaretto whipped cream, passion fruit syrup, and toasted coconut.
    The Drunken Horse

    The Drunken Horse

    4.7
    (259 reviews)
    1.3 mi

    Visited this cozy little spot on Friday night with my best friend while on a girls' weekend! We…read morewere very happy to snag bar seats considering they don't take reservations. The bartender was a doll and our two dishes (french onion soup and the beef bourguignon) were 10/10 delicious, including the baguette on the side. Since their wines often change, they don't list the producer on the menu, only the grape. I don't love this since I'm pretty particular, but she was open to letting me try a couple of sips before committing to a glass. Would absolutely return!

    The foie gras and Sancerre are amazing ig is why I come here…read more So I ordered a flatbread the Parisienne. Delicious except for the drizzle of "balsamic vinegar" First I hate vinegar. Second it's not real balamic. Why is it on there when not on the menu description? There wasn't a ton so I used my napkin to get it off If you are going to charge those prices you should put the ingredients in the menu. $100+ bill for one person. I should have said "what is that brown stuff? Oh I'm allergic to it and had it redone. Not good. Maybe my last time there or next time ask. "Do you drizzle balsamic, wich is not real balsamic on the flatbread? You do? Why is it not on the menu? Leave that off. Ambiance is fine very French although I don't know if any staff are French. None speak it.

    Photos
    Classy simple wine bar kitchen , instant classic.
    Classy simple wine bar kitchen , instant classic.
    French onion soup.
    French onion soup.
    Side restaurant

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    Side restaurant
    Llama Restaurant

    Llama Restaurant

    4.6
    (462 reviews)
    0.3 mi
    $$$

    Food Quality & Taste: 5/5 The food is AMAZING! And always…read moreconsistent! My top favorite is the Mar y Tierra (the surf and Turf). Other standouts? The Tallarines Verdes. My favorite cocktail is the chichimosa. While the s'mores on fire is a really nice show, the base is composed of traditional alfajores cookies. The parmesan ice cream is an interesting and tasty addition, however. -Salmon Civiche (Ceviche Nikkei): 4/5 -Anticuchos: 3.5/5 -Surf and Turf (Mar y Tierra): 5/5 -Seafood Paella (Arroz con Mariscos): 5/5 -S'mores on Fire: 4/5 Service: 4/5 The service is really good. The servers are knowledgeable of the menu and able to answer many specific questions. At times the service felt a little rushed, which is why I gave it a 4/5, but nothing to deter me from going again. Atmosphere: 5/5 It is truly a beautiful restaurant. The décor, the lighting, the cultural aspects on the wall, the different sections of the restaurant...all really contribute to a vibrant and authentic experience. They've recently expanded as well, and I was blown away. Value: 4/5 This is truly an experience. The pricing can be a little pricey, but I believe it is worth it. This is probably not a casual night out for dinner, but a nice date night, a celebration, or an elevated experience. Opportunities for Learning: 5/5 The menu has many traditional Peruvian options with unique twists. The menu maintains many of the Spanish names for the dishes, so the menu will have you googling. I first learned about the anticuchos cooking style at Llama, and I continue to learn every time I go back.

    Wow... what an experience! This cute little place packs a BIG punch. From the moment we walked in,…read morethe staff was very welcoming and friendly. We had a reservation and they sat us right away. Reservations are usually required since they get full real quick. The server was kind and explained the menu and meal service to us. We started with specialty cocktails. Everything is hand made and fresh. You can taste the difference. We got some appetizers. Personally, my favorite was the yucca with the trio of dipping sauces. Each sauce was better than the last, and I wanted to continue eating each one long after it was done. The octopus was delicate and melted in your mouth. The flavor combos in the volcano dish were so wonderful. It was like chips and dip. I was most excited for my meal. The pesto pasta with the hanger steak. EVERY.THING.WAS.AMAZING in this dish. I was savoring each bite. Getting sad when I was reaching the end. The pesto was packed with flavor. Creamy and aromatic. The hanger steak?! Oh boy... perfectly cooked. Juicy. Melted in your mouth. I wanted a lot more of that. What a great piece of meat. I was reallllly looking forward to dessert. And it did not disappoint! I got the s'mores dessert. I love s'mores everything. And this was an elevated s'mores like I never had before. The presentation was WOW. The smore was in a bag that they lit on fire at the table. The fire charred the marshmallow on top perfectly. The Carmel on top of the delegate shortbeard was melt in your mouth. Those shortbeard cookies were incredible. Buttery and crumbly. Perfect. The strawberry compote to mix with it was fresh and bursting with flavor. All the flavors melding together to light your taste buds on fire! I would LOVE to return and try some more items. We had a wonderful experience!

    Photos
    Table view
    Table view
    Anticuchos - Marinated Chargrilled Beef Heart
    Anticuchos - Marinated Chargrilled Beef Heart
    Yerba Mate

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    Yerba Mate
    Michael's St. Augustine

    Michael's St. Augustine

    4.1
    (595 reviews)
    2.0 mi
    $$$

    We took an almost hour long drive from south side to Vilano beach to try this restaurant we learn…read moreabout my word of mouth. The restaurant is located in the Hyatt hotel and has complimentary valet parking. We went for a Mother's Day dinner. The ambience was classy with a live pianist and upscale decor. Our party of three shared a Petit seafood plateau with oysters, shrimp, cocktail crab claws, poke tuna, accompaniments. The food was fantastic! We enjoyed CAFECITO-CRUSTED SALMON FILET with creamy risotto, forest mushrooms, miso crema BRANZINO, artichokes, citrus, capers, castelvetrano olives, sauce verde and ATLANTIC SWORDFISH with mousseline potatoes, broccolini, crispy capers, pan jus. Dessert was equally decadent and delicious with a cupcake shaped tres leches cake and dark chocolate treat with berries. It's worth the drive to Vilano beach!

    Our planned night from Jacksonville to St. Augustine didn't go exactly as planned as we were coming…read morefor sunset and drinks at the rooftop bar and then dinner at 8:00. Unfortunately the weather decided otherwise. The weather was terrible and the rooftop closed. We opted to continue with our evening as one of our friends lives in Vilano. I had visited the original restaurant many moons ago but was looking forward to the new location despite it being in a hotel. I am a vegetarian and the options for those are very limited. And I get it. It's a steakhouse. My friends all love steaks. Between the four in our party we had the bread which was out of this world and we ended up ordering a second order, the goat cheese terrine which was tasty, chopped Salad minus the bacon was delicious,Caesar salad for one lady, the mashed potatoes and they were not great, the seasonal vegetables and those were awesome, the Brussel sprouts which were very good but a skimpy portion, a filet steak review was it was ok, steak mofongo and review was ok, and lastly the vegetable pasta and again review was ok. I personally just had the sides as I hate onion and I could not get a vegetarian pasta without onion. The pros are everyone on the staff was wonderful! Bartenders, our server Jonny, hostess, valet guys, etc. The cons are the chairs are cheap and uncomfortable, the space is dressed up a bit for a hotel but still a hotel restaurant, some of the patrons had on shorts and ball caps. For the menu prices a dress code should be enforced and more comfortable seating available. I still want to check out the sunset rooftop and the bread is worth another trip. Other than that, I have other places in SA I lean toward.

    Photos
    Inside
    Inside
    Bone marrow & carpaccio
    Bone marrow & carpaccio
    Appetizers

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    Appetizers

    Purple Olive Restaurant & Catering - wine_bars - Updated August 2026

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