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    Pyeong Chang Tofu

    4.3 (344 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

    Order Pyeong Chang Tofu Takeout or Delivery

    Pyeong Chang Tofu Photos

    PYEONG CHANG TOFU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pyeong Chang Tofu

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    Reviews With Photos - Pyeong Chang Tofu

    Kimchi Bibimbap and Original Tofu Soup
    Erica D.

    The sign on the building says "Korean Comfort Food" and it was. Peter helped me choose between varied menu items. The original soup with tofu was rich and flavorful with a generous serving of pillowy soft tofu. The kimchi was the star of the meal with an appetizer of kimchi and cooked seasonal veggies arriving before my entree. Fantastic flavors, fresh ingredients, so many vegetarian options and great atmosphere. I will be back to try more dishes, including the bulgogi and to buy more kimchi to go. https://www.kqed.org/checkplease/23753/check-please-bay-area-reviews-fox-tale-fermentation-project-the-bywater-pyeong-chang-tofu-house

    Korean Steamed Pork (BoSsam) 보쌈
    Melody L.

    Solid Korean restaurant with locations in Berkeley and Oakland! This Berkeley location is decently spacious with fast service. We got there at around 7 pm on a weekday and were seated immeadiately as a party of 6. We weren't very hungry so we ordered their Seafood Pancake and Bossam. Their seafood pancake was okay. It reminded me more of a scallion pancake due to it being quite thin and not having much seafood in it. Their bossam was pretty good. It came with kimchi, tofu soup, and crispy rice! I like these additions a lot and it left us all feeling satisfied. I feel like the pork belly itself was not super outstanding, but solid among the restaurants in Berkeley! I'd recommend this restaurant to those looking for a nice Korean spot in Berkeley. I'd also love to come back to try more of their dishes, especially those with their kimchi or crispy rice!

    Kim Chi Pancake (김치전)
    Amanda C.

    Pyeong Chang Tofu has a welcoming environment with plenty of indoor seating. You are greeted right away when you walk in and you can place an order within minutes. As a group of 2, we decided to share the kimchi pancake appetizer that came with kimchi and various banchan. The pancake was delicious, savory, cheesy and a great addition with the dipping sauce. I also appreciated the kimchi that paired nicely together with the pancake. For the main, I ordered the spicy chicken bibimbap. Here, you can adjust your spice tolerance to preference - my tolerance is high but I decided to go for the medium level. The bibimbap came out in a hot and sizzling dish so just be careful if you're sensitive to hot foods! After waiting for it to cool down a bit, I mixed the layers around and was happy to get the crunchy rice at the bottom of the dish. The chicken was a good balance of spicy but not too overpowering. Depending on the preparation, you might be used to having bibimbap with sauce that you mix in, but this variation already has everything combined within the pot. It also comes with a small side of tofu soup, which was piping hot but so worth it as it was spicy and comforting. I really enjoyed all of the bold flavors with each dish and I'm excited to come back again to try something new!

    Alice H.

    I was craving some Korean tofu soup and decided to try this place. I had their combination tofu soup which came with beef, squid, clam and shrimp. It also came with a bowl of rice. The flavor was alright but nothing memorable. All I could remember was that when we were there, a party of around 6 people talking extremely loud which made our dining experience miserable and unpleasant. We ended up eating as quickly as possible so we could get out of here.

    Banchan
    Elaine N.

    I came to have an early dinner with a friend last week. I'd only had Korean food a couple of other times (this might signal my enthusiasm for the cuisine) and was so disappointed it was erased from my memory. This one will stick for sure! We had original fried chicken and soy sauce with garlic. I personally liked the original the best - it came out hot and crispy but not so hot it burns your tongue :) The best parts were the pickled daikon and the excellent service! Everyone was so nice and on top of things, the staff noticed how much I loved the daikon and kept bringing more. I went to an upscale KBBQ place last night and after having dined at Pyeong Chang, I was sorely disappointed by the other place! Pyeong Chang takes the cake so far! The daikon here packs strong pickled punch!! F and I ended up playing chopstick wars over them because we both loved them so much! Looking forward to trying all their yummy appetizers!

    Samveda R.

    Unique menu with lots of different options (options like soy milk soba noodles which u don't see too often) Also so many vegetarian / vegan options, and our waiter was well versed on what was veggie friendly which I appreciated. I picked the stone tofu bibimbap (+$1 for the hot stone, but the crispy rice is worth it!) and asked for no egg. They put fried tofu on it along with various veggies, like bean sprouts and carrots. The dish also came with vegan soft tofu soup, and you could choose the spice level. The tea was complimentary and had a great earthy flavor. Banchan was also delicious and vegan except for the kimchi which had fish sauce. We found free parking on University after 6 pm, and made reservations, but not too busy on summer weekdays in the evening since most of the Cal students are gone. Very pretty and clean interior with to-go boxes you could grab yourself, no need to wait for the waiter! Gratuity is automatically added for parties more than 5.

    Kong Guk Su (Seasonal) and Seafood Tofu Soup
    Aerielle S.

    Deeeelicious! We came in around 7pm on a Wednesday night and did not have to wait long before getting seated. It was warm and cozy inside. I ordered the kong guksu because I love all things soy and it did not disappoint! It comes with salt on the side for you to add and adjust to your liking. The broth was nutty, thick and overall delicious. My boyfriend got a seafood tofu soup that came with an egg and crispy rice! The rice was a fun little bonus we weren't expecting! Our server (seemed like the owner perhaps) had great customer service so it was we left with a full belly and smiles on our faces!

    Rose C.

    This Korean restaurant is a cozy spot that serves delicious kitchen-cooked dishes, no BBQ grills at the table. I like this because I can just sit back, relax, and enjoy the food without any hassle of cooking myself. Plus, it means I won't have to worry about leaving the restaurant smelling smoky and BBQ-y. Parking was fairly easy to find on the street. The food was very good! We tried the original and shoyu chicken wings, and the latter was our favorite. The bulgogi and the soft tofu soup were also really tasty. They have a good selection of bonchons. The only thing that could be improved is the service. It was a bit hard to get the server's attention, and when they did come over, they seemed a bit hostile. It was a bit off-putting, but overall, it was still a good dining experience.

    Mushroom Tofu SoupMushroom

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    6 years ago

    Great spot. Chicken wings are good, all three kinds. Bi bim bap is good. Good customer service. You won't be disappointed.

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    Photo of Renee K.
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    6 years ago

    Had the best fried chicken in my life in Pyeong Chang Tofu, the sauce is fascinating and me and my can't stop ordering more.

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    4 years ago

    Great food! Conveniently the food can be delivered; it's a perfect food got windy day or when you are under the weather.

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    4 years ago

    This place is incredible and the food taste wonderful. I would definitely come back again.

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    7 years ago

    Solid Korean food! Great flavors and service, it's nice to not have to drive all the way down to temescal for my fix.

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    Ask the Community - Pyeong Chang Tofu

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    I am absolutely shocked I haven't reviewed Southside Station since trying them out for the first…read moretime at a Yelp Event back in 2021 because we've been back so many times since. Although it's a small and cozy space, they have both inside and outside seating. Food wise, my go-to is their amazing curly fries and lychee iced tea, while the hunny absolutely adores their fried chicken sandwiches. It's probably some of his favorite fried chicken in the Bay Area. We try order online as we're driving over because everything is made to order so there can be a bit of a wait during the lunchtime rush, but the service is super friendly and helpful and everything is always delicious. So we will definitely keep coming back!

    Today's adventure took me to Berkeley in search of fried chicken. For some reason fried chicken has…read morebecome my new love. Whenever I'm in search of something good to eat in the Bay Area I always check TikTok first. My search directed me to Southside Station! It's a small quaint establishment with a very quiet vibe. When I entered, there was a table of three gentlemen sitting there enjoying their selections. I checked in with them and got suggestions on what I should order. They made a recommendation, but I chose something totally different. I ordered the wings and garlic noodles with a side of brussels sprouts. This place is known for their fried chicken because it's so extra crunchy. They definitely did deliver on the crunch and the flavor. The garlic noodles were very garlic, which is what I liked, and the brussels sprouts were sautéed in a honey glaze. I decided to enjoy my food inside the restaurant as opposed to sitting outside where they have two tables set up. The young lady that took my order was ever so sweet and kind. She was the only one I saw in the restaurant behind the counter, but there may have been others working further in the back. There was an error on my order and she was quick to correct the error with an apology and a smile. The portion size was decent. I ended up taking home leftovers.

    Photos
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    WOW. KO Stop completely exceeded our expectations. We came for the Korean fried chicken and left…read moreplanning our next visit. The chicken was ridiculously crispy, juicy, and packed with flavor. You could tell everything was fried in clean oil because it tasted so fresh and light. It was also our first time trying tteokbokki and we're officially hooked! My favorite dish was the curry with the fried shrimp, and the lychee mocktail was the perfect pairing. Even the sides were incredible, and don't even get me started on the cheese pulls. What really made this place special was the people. It's a small team that genuinely cares about what they're serving, and you can feel that from the moment you walk in. The customer service was warm, welcoming, and made the entire experience even better. If you're anywhere near Berkeley, do yourself a favor and stop by. This is exactly the kind of local business I love supporting. 100/10 and we'll absolutely be back!

    This is a great option for Korean fried chicken right by campus, especially for students looking…read morefor something tasty at a reasonable price. You order on a screen, and the chicken takes about 10 minutes to prepare. The servers were also incredibly hospitable and friendly, which made the experience even better. The chicken is definitely best eaten right away in the restaurant if you want to enjoy that crispy skin. They also offer different flavors of soju and Terra beer. I do wish they had a few more beer options, like Sapporo, Asahi, or Blue Moon, since chicken and beer go so well together. Overall, it's a great spot if you're already on campus, though probably not somewhere I'd go out of my way to travel to.

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    Indoor seating area
    Bopshop

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    I went with a group of 6 and they were easily able to accomidate us for lunch inside…read more With the vast array of optoins, there should be something anybody can eat. The spicy pork bibimbap a great meal, large in size, I ended up sharing this bibimbap on order to try out other menu items. The pork had a mild spice to it and the egg was runny which mixed well with the other components. This is my second favorite item. But my first favorite would have to be the rice tacos. We ordered a trio of salmon, tuna and crab salad. The shell was nice and crispy, and not hard like a rice cake. And the filling was delicious. the only downside is this is messy to eat. I tried two honey butter wings, a sweet flavor, and another time I tried the "sweet cheddar". Both were excellent, hopefully I can try the Yangnyeom next time for some spicy flavor. Finally the raw salmon and onion kimbap was great. I would equally put the wings and kimbap as my third favorite for ordering. Service was fast, ordering is easy. If you order take out, you can use the outside benches to eat on.

    Came here after taking the niece and nephew to the Little Farm as it is part BopShop with Bibimbap…read moreand rice tacos and the other part Von's chicken. Not your traditional Korean restaurant as it is more a fusion with their bibimbap and rice tacos. The salmon was the star for the rice tacos as the ahi felt a bit plain and dry the second time around. The kimbap was available as a half or full order so we went for a non-traditional raw salmon. My niece loved the crispy chicken with cheese, that she couldn't stop eating it and I admit they were addictive, so crispy but still juicy. When you get the bibimbap for takeout, they are very mindful to separate the hot from the cold portion which was great.

    Photos
    Bulgogi Kimchi Fried Rice Wrap $8
    Bulgogi Kimchi Fried Rice Wrap $8
    Beef Bibimbap (The top layer of the box you're given)
    Beef Bibimbap (The top layer of the box you're given)
    Beef Bibimbap (The second layer under the vegetable layer, super soft warm delicious meat !)

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    Beef Bibimbap (The second layer under the vegetable layer, super soft warm delicious meat !)

    Pyeong Chang Tofu - korean - Updated August 2026

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