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    SJ Omogari

    4.0 (2.7k reviews)
    ModerateKorean, Soup, Seafood
    Open 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 3 weeks ago

    Waitlist - SJ Omogari

    Live Current wait: under 5 minutes

    Order SJ Omogari Takeout or Delivery

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    Business Info

    SJ OMOGARI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - SJ Omogari

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    Seafood Pancake
    Didi N.

    I've been here a few times and their basics (bibimbap, tofu soup, pancakes, grilled meats) are normally pretty good! Love the seafood pancake because it came out and perfectly crispy. Service is great and the banchan provided is refreshing. I don't have many complaints besides their spicy rice cakes. The photo on the menu makes it look more like a stir fry, but the actual item is very soup-y and extremely tooth-achingly sweet. It was difficult to eat. But if y'all like it super sweet then this dish might be for you! We also had the army stew which was lackluster.

    Amy C.

    This was my 2nd time visiting this spot, and I still like it. Scratch that. I love it! My boyfriend and I had dinner here this last Friday night before hitting up 7Bamboo next door. I joined the waitlist, and I think we waited for about 10 minutes before we were seated. We got the Flaming Chicken Fondue, Bibimbap, and Kimchee Pancake. Everything was delicious , and they were big portions. We also enjoyed the banchan that they gave us. We had so much leftovers that we had it for lunch the next day. Service is friendly and attentive. We would definitely come here again & again. :)

    Beef Short Ribs, Stone Pot Rice Bowl
    Devin M.

    9.5/10 Tried the Short Ribs, Stone Pot Rice Bowl, and Tofu Soup, overall an amazing Korean meal and definitely a must-visit! The Short Ribs were delicious, savory with just a hint of sweetness, perfectly cooked and well seasoned. Loved that the cuts were already portioned for us. Generous serving for the price, and the sides were fantastic, kimchi and potatoes stood out as my favorites. The Stone Pot Rice Bowl was the highlight! One of the best Korean bowls I've had. I got it with beef, and it came with assorted vegetables, a perfectly cooked egg on top, and rice on the bottom. Big, hearty, and extremely satisfying. The beef and vegetables were cooked perfectly, and adding the sides and sauce made it absolutely delicious. The Tofu Soup was rich, spicy, and flavorful, a great warming dish. Service was good, and while the restaurant is a bit small, the ambiance is cozy and welcoming. Highly recommend if you're craving authentic Korean flavors!

    Seafood Pancake (해물파전)
    Julia P.

    I came here on Saturday around lunch with a group of 5 and there was no wait! Street parking was also pretty easy around the area. We ordered the seafood pancake, galbi, pork ribs with cheese, stir fry squid and combo tofu soup. I'd definitely say the galbi and pancake were my favorites! I wouldn't say any dish specifically amazed me but it does seem like a solid spot for Korean food. The waitresses were also very attentive to us during the whole time. Definitely worth checking out!

    Samantha C.

    Checked out this place with my friend for dinner on a weekday right as it opened and we were seated immediately. What we tried: Meat jun (3/5) -- This was definitely sweeter than savory and the eggy batter didn't add much to the dish. The vinegar sauce was okay, but too dilute for my preference BBQ pork ribs with cheese (3/5) -- Pretty tough and flavorless meat, the sauce held all of the flavor (smoky, umami, sweet, spicy). The cheese was a bit too heavy for the dish, but necessary if you can't handle the heat Beef fried rice (4/5) -- A bit oily for me, but plain enough to eat alongside the other dishes By the time our food arrived, the place was packed and people were outside waiting. I would be open to coming back to try some of their other dishes if I were in the area. Note that the items are a bit pricey, but their huge portions reflect this.

    Spicy Wings (6pcs) (매운날개)
    Bella T.

    My favorite Korean restaurant is SJ Omogari. If you haven't tried it, now is your sign! The food is absolutely delicious, authentic, and amazing. Everyone is so kind and friendly with the service never disappointing. If there's any Asian restaurant, specifically Korean, that you are craving, you must come here. It is a must-try restaurant that is very family-style oriented with large portions and a great selection to choose from. Although everything is honestly my favorite, the starred (*) are definitely a must if you are limited in options. Here's what we ordered at SJ Omogari: 1. Spicy Chicken* 2. Kimchi Chi Ghe 3. Beef Short Ribs* 4. Tteokbokki Rice Cakes* 5. Stone Pot Rice Bowl w/ Beef Bulgogi 6. Spicy Wings 7. Mushroom Jeongol 8. Potstickers (Beef Bulgogi not shown)*

    Tofu soup
    Evan Z.

    Banchan: I thought the Banchan (provided) was extremely fresh and among some of the best I've had, which includes some high end Korean restaurants. The kimchi was particularly fresh, and the rest of the side dishes were basic but perfect. 5/5 Flaming fondue chicken: I personally really liked this dish, it's on the heavier side with the cheese but I thought the chicken was very flavorful and cooked perfectly. 5/5 Beef short ribs (galbi): These were also cooked well, the beef was super tender and their marinade was excellent. The biggest problem with this dish was the price, at $40 it is definitely way too overpriced even for Bay Area standards. 4.5/5 Tofu soup: This tasted kind of basic to me, nothing particularly bad but nothing great, and it was pretty expensive (I think ~$22?). Would pass on it next time. 3.5/5 Service was a bit slow and ambience was pretty standard for a mid scale Korean restaurant. 4.3/5

    If anything get the jeon, very crispy
    Dae B.

    Omogari was good if not a little forgettable (but then again, I was still reeling from a hang over when I went with friends to sober up). Strictly speaking, the food was fine. Me and my friends ordered the Kimchi Jeon and some Soondubu; the Jeon being crispy and Soondubu being well... Soondubu, but honestly, nothing quite mind blowing. That said, the array of 반찬 was pretty legit, and the two dishes were enough for a party of three, so I would come again with friends if (and really if) there were no lines.

    Spicy Wings (6pcs) (매운날개)
    Madison B.

    We came on a Thursday night and sat in the patio which had nice heating so it was comfortable to sit outside. You can order family style or individually which is nice. I ordered individually so I got the stone pot bowl with short rib and it was delicious! The rest of the table got different dishes which they liked as well! It was good service too and would definitely come back again!

    Beef Short Ribs
    Alan P.

    Came on a Saturday at opening and was seated right away. Parking and spots inside are no problem if you come at opening. Pretty small inside and does get busy quick! We ordered the soy garlic wings, galbi short ribs, kimchi jeongol, flaming fondue chicken and the meat jun. Meat Jun *not pictured* (10/10): By FAR the best dish we ordered this afternoon and would recommend everyone to have this dish on their order. Soy Garlic Wings (7/10): Can't really go wrong with soy garlic wings, nothing overly amazing but good nonetheless. Kimchi Jeongol (8/10): Tasty kimchi stew with enough portions for my table of 4. Two hot chili signs on the menu, but if you're a spicy food lover like me, you won't find it spicy at all. Galbi Short Ribs (7/10): Short ribs were tasty but like the soy garlic wings, I didn't find them anything other than "good." Flame Fondue Chicken (6/10): Very cheesy taste to the point where it does feel like it was mellowing out the taste and needed either less cheese or spice to balance it out.

    Short-rib Stone Pot (갈비돌솥)
    Almog K.

    Really good Korean food. We were 4 adults ordered 3 hot stone pot, 2 with the ribs one with CB sicken and one ramen soup. I haven't been here in over a decade, it was a Wednesday evening and it was packed. The place is a little loud or maybe it was just about the diners this evening. All in all for 4 adults $120 not cheap but the dishes are BIG. Personally I think it was a little on the oily side and I couldn't finish my portion but didn't leave much haha. I love Korean food so it was definitely worth it

    Mushroom Jeongol (버섯전골), Meat-Jun (육전), Bibambap
    Nancy L.

    I had a positive experience dining here for my 3rd visit. My group signed up on the Yelp waitlist and were able to wait in our car until the table was ready. It took around 20 minutes on a Friday dinner. The mushroom soup was a good amount of food and I loved how chewy the udon was with the veggies. It was a nice change from the usual soondaboo I usually get. We also got the bibambap, which was so good with the red spicy sauce mixed together! The side dishes, kimchi, broccoli, potatoes, and bean sprouts, were tasty. The meat jun was also very tasty and it had a good amount of meat! I actually just loved everything here. One thing that I wished was different was the bright lighting shining directly down to the table, I usually prefer more dim lighting. I would definitely come back to this restaurant for a cozy korean meal!!!

    Short-rib Stone Pot (갈비돌솥)
    Susan C.

    A cozy Korean spot in San Jose's Japantown. This place is tasty and nostalgic - I had only ever Doordashed this spot back in the day on late nights at work, but it was my first time dining in this time and it was just as good as I remembered. Service was good as well. I ordered the mixed stone pot rice with short rib. So delightfully warm and comforting and flavorful. Not to mention beautiful presentation. I had some leftover for the next day, and it was still very yummy. I also had a taste of the flaming fondue chicken which is deliciously saucy and cheesy and indulgent. Great flavors all around! Great spot and would definitely recommend.

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    This is my favorite Korean restaurant. It's a very casual place, but they serve authentic Korean food.

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    Page 1 of 67

    SJ Omogari Reviews in Other Languages

    Ask the Community - SJ Omogari

    Best way to make reservation for our group of 13 for dinner on 12/1/25?

    You can go to their website and call to make a reservation.

    Which of the dishes are vegan?

    I think their stone pot rice (but dont w/ meat. There kimchi and tofu). But theg might cross contaminate with other foods like gluten, sooo just ask them.

    Does Omogari take reservations for 2?

    Just called them and they only don't take reservations for Friday and Saturday evenings. It's first come, first serve on those evenings.

    Are you guys still open?

    Their still open. Just check the time to make sure their aren't close when u wanna stop by.

    Are they open? Been trying to go and call before to order but no luck.

    Yes!

    Are you still open? We've called to order take out 3x this week and no answer...

    They are still open but I haven't ever had them answer the phone when I tried calling either. They're typically very busy, but you can add yourself to the waitlist from Yelp while you drive over.

    Is there outside seating?

    Yes, there is (10/27)

    Anyone know if Omogari is open for take-out during quarantine?

    Yes. Takeout DoorDash and Uber eats. Hours Mon to Sat 1130 to 830. Please support local… 

    Can we reserve a seat beforehand for a party of 6+?

    You would need to contact the restaurant itself for the answer to that.

    Is it open on new year's eve?

    You gotta call and make sure about that.

    View All 15 Questions

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    Claw Shack

    4.3(1.6k reviews)
    2.1 miNorth Valley
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    Plaza parking available, but it fills up quickly…read more Restaurant isn't super huge so try to get there right when it opens, even on weekday for dinner, was filling up when close to closing! Garlic noodles are delicious, must order whenever I'm here Got their Combo Deal and was plentiful for 2 persons Can't wait to be back!

    This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

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    Cajun Crack'n

    Cajun Crack'n

    4.5(1.5k reviews)
    5.8 mi
    $$
    Happy hour specials
    Large group friendly

    Seafood, seafood, and how about a side of seafood? This is a very popular place . Yes, it was a…read moreSaturday evening, but at 8 PM, they still had a half hour wait for a table. I didn't know that you could call for a reservation, or get on their waitlist with Yelp. I was going to do my order to go, when I was asked if I wouldn't mind sitting at the bar. Not at all. I was seated right away, and I was helped by Allison, who was also tending bar. She was a very nice lady, and she took very good care of me. The restaurant has. A nautical theme to it. I decided to go with the Cajun chowder, and the softshell crab po' boy. . My food comes quickly, and the order was huge! It was a very good, rich chowder, with just a tiny bit of a "zip" from the Cajun spices. They definitely gave it a good flavor. There were lots of goodies inside. The one thing about the chowder, was they didn't take out the bay leaves, and I did get a couple.. I just put them off to the side. I'm not going to take off a star, because the chowder was so good. Hey, It happens.... The po' boy was huge! The softshell crab was not over breaded. I could taste the crab with no problem, and it was a little bit sweet, a little bit savory, with that wonderful "crabby" flavor. The roll was a soft roll, , but it still held up to the sandwich extremely well The lettuce, and tomato were crisp and fresh . The Cajun fries, had a little bit of a zip to them, but not too much. they came with ketchup, and their house Cajun sauce. I didn't even touch the ketchup. The sandwich already had some Cajun sauce on it, I put a little bit more. The rest, I used to dip the fries. I only made it halfway through the sandwich, and the fries. The rest came back to my room with me for another great meal. I also got another little "tub" of that sauce to take with me. The entire time, Alison was so personable, , we chatted a little bit about this and that... She is definitely an asset to that restaurant. (Tell her boss to give her a raise...:). The price was extremely reasonable for such a wonderful meal, and they also have a military/veterans discount this was such a great meal, I would gladly come back here again. Thank you so very much

    Highly recommend! 10/10 service and food…read more Yelp waitlist is helpful too. Normally a small group of us go. But I often see large parties too!

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    The Crab Bay - Bucket #1

    The Crab Bay

    4.0(643 reviews)
    6.1 miEvergreen
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    My boyfriend and I come to Crab Bay all the time, and there's a reason we keep coming back! The…read moreservice is always amazing. The workers are incredibly sweet, caring, and funny, and they always make an effort to have conversations with us and make us feel welcomed. You can tell they genuinely care about their customers and make everyone feel comfortable. We always order the shrimp, and they are HUGE compared to other places. They're also very generous with the portions and often give us even more than we ask for, which we really appreciate. Tonight was another great experience. The owner was there and generously gave everyone free shrimp fried rice, which was such a kind gesture. Our waitress was also wonderful and constantly made sure everyone was doing okay. When we were ready to leave, he even packed our food to go for us without us having to ask. Crab Bay has great food, amazing portions, and most importantly, genuinely kind people who make you feel like a valued customer. We always enjoy coming here and will definitely continue to come back. Highly recommend!

    Good customer service very sweet workers here very caring! The shrimp is very big and well worth…read morethe price the owner even came up to me and my girlfriend and gave us a bowl of there shrimp fried rice, the food is very good

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    EMC Seafood & Raw Bar - Yellowtail Ceviche | @whaevaeats

    EMC Seafood & Raw Bar

    3.6(1.8k reviews)
    3.5 miWest San Jose
    $$$

    EMC is always consistent and the food never disappoints. The food comes out quick and the pacing…read morebetween apps and entrees were on point. EMC is perfect for sharing! Go for the Garlic Noodles with Crab and Truffle. It's very rich and contrasted well with the truffle's essence. Their Black Pepper Filet Mignon was inspired by Vietnamese Shaking Beef. It was tender, had a strong sear, and sweet but not overpowering. The Salmon Shashimi and Toro were fresh and thick. You can never go wrong with the Kumamoto or Miyagi Oysters. Lastly, if you opt for clams go for the Manila Clams instead of Clams with Crispy Garlic. The oceanic-saltiness profile of the Clams with Crispy Garlic really shined through, but the onions and peppers made the dish a tad bit heavier. EMC is on the pricey side, as expected. And most of the menu was designed for sharing. So keep that in mind.

    EMC is probably my least favorite restaurant in Santana Row. I used to love coming here for Happy…read moreHour, but the food quality and service have deteriorated so much over the years that it's become a genuinely unenjoyable experience. The servers barely pay attention to you, and the food is mediocre at best. Honestly, nothing we ordered was particularly good. The atmosphere was also disappointing - the restaurant was nearly empty, and it lacked the lively, vibrant energy you get at many of the other restaurants in Santana Row. It's a shame because this place used to be one of my go-to spots a few years ago. EMC has really fallen off, and even the Happy Hour deals aren't worth the prices anymore.

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    Cap't Loui

    Cap't Loui

    4.5(1.3k reviews)
    6.6 mi
    $$$
    Free parking
    Large group friendly

    Service is 4/5 ...food is ok but the sweetness that's in the sauce throws me off I was looking for…read morethe Cajun flavor but I got more of sweetness in there food but the Food quality is 5/5

    This restaurant is one of the last seafood boil restaurants in the South Bay that we have not tried…read moreyet. We decided to finally check them out. We arrived on a Saturday evening for dinner. The restaurant is located in a nice newer plaza area in Cupertino off the Vallco Parkway close to where Vallco Shopping Mall once stood. Parking is available in the parking garage in the plaza. The restaurant is medium size but maximizes the space efficiently with plenty of booths and tables for dine in. The modern decor is nice and sleek. Whereas the vibe is bustling and welcoming. We ordered the combo of 2 pounds of shrimp with heads on, garlic noodles, and 2 steamed rice. The seafood boil came out in a large silver bowl instead of the usual large clear bag. I found this to be much better in presentation. Everything was so delicious. The captain Loui sauce was so flavorful and sweet. The shrimp were plump and juicy. Garlic noodles were tasty. A couple of saucy yummy corn and potato were found in the bowl which was a good surprise. Overall we enjoyed our experience at Cap't Loui. The staff were friendly and accommodating. The combo options were a great deal. Free Ice cream popsicles for dessert were a nice surprise at the end. We will definitely be back as their seafood boil is one of the better options in the South Bay.

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    Oc Lau Nuong Restaurant

    Oc Lau Nuong Restaurant

    3.9(178 reviews)
    5.0 miEast San Jose
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    It's really been two years since I've last been here and I literally just moved across the way last…read moreyear. I can't believe it's taken me this long to come back. Regardless of the matter and situation, I'm happy to see that they're doing well. I came in super late last night being it the second to last Friday for Lent and was craving seafood. I remembered this spot had a dish of steamed clams in a basil and ginger broth that reminded me of my dad's Filipino version. I came back because I craved it and since I wasn't feeling 100%. This brought me back to life. It was so good and fragrant, which definitely brought me back to my childhood. I decided to also get a few more dishes since I'm acclimating to the Vietnamese culture. The food here is super good and the owner or staff here in general are very nice. I'm going to try to come back often since the price point is worth it in my opinion.

    Rating is based on the Oc and goi ONLY…read more Usually, we'd order four dishes and one gỏi, and that would be enough to keep two people full for the entire day... whether it was from places like Ốc Cây Dừa, Ốc & Lẩu, or even Phở This Way. But using that same approach here, we were still very hungry afterward. Not only are the portions extremely small, but the flavors are inconsistent. The xào me was overly salty, while the rang muối ớt was surprisingly bland. On top of that, the presentation was top notched....... the portions are much smaller than what's shown in the photos, vegetables were stale, and there wasn't even any garlic included, despite it being clearly shown on the menu. The gỏi was okay. Will not return.

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    SJ Omogari - korean - Updated September 2026

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