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    yakiniQ SJ

    3.8 (1.4k reviews)
    PriceyKorean, Barbeque
    Closed Closed

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    YAKINIQ SJ ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - yakiniQ SJ

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    Joe Y.

    Went here with my buddies the other night. Call ahead and make reservations! This place gets super busy, even on a weekday! Loved it, my friends loved it! Pretty darn close to a genuine AYCE Korean BBQ you would see in LA/ K-Town! From the Bay to Sac, I have yet to find a spot like this one. Shoot, all they were missing was that cheesy corn thingy! Speaking of which, Im gonna make some for breakfast hahha. The price was a bit high, imo. I don't remember KBBQ being so pricey, again, maybe it's because I'm just old now, lol. Then again, because I'm old, everything seems expensive to me. Not only expensive, everyone there seemed so young. So, in conclusion for this review, if you are rich, young and hungry...this is your spot! Haha I will be going back, though, for sure! I want to take my wife and 3 little kiddos! My oldest, 8 year old, will love it! He loves Korean food (duh, we're Korean) and he loves steak! So get ready, yakiniq SJ/ actually, we'llgo to the one in Livermore (closer)! My 3 little terrors are gonna crash your spot!! Lol Good times! We definitely ate a lot. We'll, my two buddies did! Psst!! Dear, restaurant people, we should open up one of these near the Sac area!

    Chantel M.

    I was super intrigued by this place due to the super long waitlist and the many reviews! I added my name to the waitlist via Yelp and it said we have to wait ~2 hours so we just hung out around Valley Fair until it was our time. When we got to the place, I thought it was going to be super packed, but the parking lot was easy to find parking, and I guess, just like us, everyone waited elsewhere. We were seated immediately and decided to go with the regular plan which was $36/person. Quite reasonable nowadays for KBBQ. To order the food, there is a QR Code that you scan and order from there. I quite liked it because it was efficient! The sides were already set on our table before we sat down. They were all average. I think my bf and I only ate the kimchi mostly. For the meats, we got many items, including Brisket, Short Ribs, Bulgogi, Beef Belly, and we both got one of each Premium cut of Fresh Short Rib and Boneless Prime Short Rib. The best items were the premium cut ones for sure! They were perfect cuts to grill! For the regular menu items, I enjoyed the brisket the and short ribs the most. The bulgogi marinade was okay to me. The meats overall, were also average to me. Service-wise, I felt like they were pretty attentive with changing out the grills so I appreciate that. I also appreciated that the hoods we were under actually pulled the smoke and smell a lot better than other places. After eating all your food, they also offer a small scoop of ice cream which I really appreciated. Overall, good place for the money, if you are super hungry or want to enjoy KBBQ experience without breaking the bank.

    Grill
    Shandy T.

    Service was 10/10! Staff would check in with us and switch grills quickly. Everyone was super professional and helpful. Food was good especially for an unlimited menu as well! Pricing wasn't too out of line either for AYCE. The banchan were also really good! Love the store interior. It was bustling but not too loud where you had to be yelling. Wait time wasn't long at all, even though the store was packed.

    Hien L.

    I've been here many times but haven't had the chance to review. It's definitely my top 3 kbbq in the bay for its price and quality! My friends and I came in around 2pm on a Sunday and there was already a waitlist, but we got a table right away. We got the regular menu $35/person. Meats were great, and they had a variety of banchan. Service was quick. I would only point out that their marinated short rib was more on the sweet side, a bit too sweet. I also got the seafood tofu soup and it was very hearty--would recommend. Ambiance here is nice, and it's always lively and crowded. I always recommend people to come here to try kbbq and of course, I'll be back.

    Lesly M.

    First time here in this location other than SF! Place definitely is smaller and has less seating. Waited about 1.5hr on a Sunday but glad they have a waitlist link to see our place in line! I did like the table and seat set up though! Service was very kind, super quick, and welcoming. I forgot to ask their names but pretty much everyone was nice. Got the regular option, plenty of variety to choose from. Endless sauces, soups, and sides. We enjoyed the steak most. Something though, the beef brisket was kind of bland. I feel like YakiniQ in SF has more flavorful beef brisket. But both still good!

    Jamie F.

    Waited for three and a half hours. The fatty beef was a bit too fatty, but everything else was normal. Some tables got free ice cream while others didn't.

    Audrey M.

    Service is fast and attentive. We didn't really wait long for any dishes. I've been here many times, and usually the wait time can get pretty long (1 hour+) but for a Friday around 4 PM we didn't wait at all. We joined the waitlist 20 minutes before so we got there and got seated immediately. One thing I really like about this place are the serving sizes especially for the banchan dishes. They have some sauces and utensils ready in the side if needed. Noise level is usually loud if it's busy. Definitely would recommend this place for the price and service. The meat is decent and you get a scoop of ice cream at the end.

    Anny O.

    Great AYCE spot! All the meats were good. Probably one of the best spots for ayce kbbq. There are a lot of options to choose from and some things are limited to one per person. Lots of side options too. Only complaint is the small tables. It was hard to eat when the table is filled with sides and meats. Good service though.

    Nolan C.

    My girlfriend and I had gone to YakiniQ for a Saturday night dinner and I can confirm that it is now my new favorite KBBQ spot. They also have a location in Livermore and it's just as good. The ambiance was very similar to being in an actually Korean BBQ spot in Korea. The service was quick and prompt, the waiters were friendly and always attentive to changing the grill. Everyone inside were talking, laughing, drinking, eating, and just enjoying their time there with the amazing food. The meat quality was also great for the price that you pay and we only got the regular AYCE option. The Banchan was also good and I loved the fact that they had sliced radish with rice noodle paper as well. I would 100% return and come back whenever I crave korean BBQ.

    Pork cheek, Pork Belly, Beef Brisket
    Merlissa A.

    A different AYCE KBBQ experience! Let me just say that you get your premium meats for premium plan and regular which is nice because price can vary depending what you and your group choose. There were 6 people in the group and we were seated at a round short table which I thought was giving Asian family style round table vibes. Did it fit all of our banchan and meats? Heck no! Lol we had to ask one of waiters to leave an extra table on the side to fit ALL of what we got. Service was busy and we did have to be a bit attention seekers for our waiter to notice that we wanted more meat or to take some plates away to preserve space. However, we did go on a Saturday evening for dinner. Yakini Q, you are a QT for the round tables and fun vibes!

    My friend, the server, and I!

    Amazing 10/10 Service!! The menu is amazing and the server was super chill and even talked with us for a while. The ONLY downside was the how juicy and filling meat was! Shoutout Ethan for the amazing service

    Beef rib finger
    Sofy Y.

    Year over year this continues to be my favorite and go to spot. And as of late they've been killing it! Service has been the best it's ever been, and the quality of the meat has also been really exceptional, overall they've been really consistently great this year. We really appreciate all the staff here and have noticed from our visits the ppl who have the most issues don't understand the concept or are there during extremely busy times. I know exactly what to expect when I come here and I come here specifically to eat here, it's the overall ambiance! Like when u want in n out you don't just want burgers you want in n out. Yakini q is S tier

    Soju
    Vi T.

    My #1 spot for AYCE KBBQ in Bay Area! Great meat quality, have a variety of options to choose from fresh to marinated cut, delicious banchan and side dishes, also extremely quick and attentive service. Can get extremely busy on the weekend, the wait could be up to 2-3 hours but worth it, i'm always bring friends who love KBBQ to yakiniQ for the best experience.

    free icecream!

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    11 days ago

    Always love the food here! They are kind and polite. It can get noisy but it is generally private once you are seated. It is clean too.

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    Page 1 of 36

    yakiniQ SJ Reviews in Other Languages

    Ask the Community - yakiniQ SJ

    Do they take reservations for parties of 9+?

    You have to join a waiting list. But you still need to come early to check in. And then there's another wait for a table.

    Can you order half portions of meats? We are going as a couple and would like to try as many types of meat as possible.

    No you cannot, but the meat portions are not too big for 2 people to try most of them!

    Are you guys still open?

    Yes, YakiniQ is still open.

    Do you accept reservations for less than 10 people?

    No they dont, they do have a waitlist system that you can use via Yelp for a table of a certain party

    Are there plates that we can order that we don't have to cook ourself?

    The closest you'll get are the sides. Everything else you need to cook. The steamed egg and stews are amazing with rice though.

    Do you have private parking at the premise?

    No. Yakiniq shares parking with a laundromat, pharmacy, and a money remittance service.

    Are you open on Tuesday?

    No not open on Tuesdays.

    Is it all you can eat or i have to pay for each meat i called out?

    All you can eat.

    Do they do outdoor dining?

    No outdoor dining

    Are they doing dine-in seating yet?

    Yes

    Are they open for dine-in?

    Yes

    Are you open for dine in?

    Yes

    Do you guy open for dine in right now?

    Yes

    Is this place open for indoor dining?

    Yes

    What's kid's price?

    Hello. The kid from 4 to 9 years old price $11.99

    Any discount for a birthday?

    No. I do not believe so.

    Does anyone know if they have an allergen list as I am allergic to Gluten? I would love to eat here but I have to be extremely careful about cross-contamination.

    I don't believe they have a allergen list here. You can def request before coming in. I recommend calling them right as they open and prepare a list for you 24 hrs ahead of time.

    Does the all you can eat include unlimited rice and noodles?

    all you can eat everything

    Do you take reservations?

    yes, they take reservations.

    Can we pull two tables together?

    They do have section with multiple tables are next to each other for large parties though.

    View All 33 Questions

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    Sauced BBQ & Spirits - San Jose

    3.8(852 reviews)
    1.4 miWest San Jose
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    My boyfriend and I made a reservation through OpenTable for late lunch here (which definitely was…read morenot needed as it wasn't busy when we went) to try some of the BBQ before meeting up with some of my friends. The location that we went to is located next to Maggiano's Little Italy in Santana Row on Olin Ave. There is a free 2 hour parking structure across of the restaurant where my boyfriend and I parked at. We came during their Lunch Specials (until 4pm) and Happy Hour (from 3-5:30pm) which worked perfectly as we wanted something smaller in portion compared to the dinner portions. We started off with drinks. I got their Pig Ol' Bitties Blonde Ale, and my boyfriend got their Friday Beer & Shot special of This Little Piggy Went to [Mark]et with a 16 oz Dirty Little Pig IPA and a shot of Benchmark whiskey. My fault for having him get a whiskey shot on an empty stomach, though HAHA. He did like how smooth the whiskey was at least! We shared a 2-meat BBQ Lunch Combo Plate, and honestly, we should have gotten 3 meats because of how tender and delicious everything was! We got their Tri Tip and Sliced Brisket with their Garlic Mash and server recommended Sweet Potato Tots. Ahhh, everything was so good! Aside from the tender, flavorful meats, the two sides, especially the garlic mash, were sooooo good. We both loved everything! It was definitely a great choice coming during lunch as we were quite full after ordering one of their happy hour shareables of Chips & Queso (kind of pricey even for happy hour in my opinion for chips and cheese). Honestly wished we got their Chili Cheese Fries or their other fries which were the same price than just chips and dip LOL. But it was a good hold over food with us drinking a bit (at least for me). Shoutout to the only server who was working on a late Friday afternoon as she was doing her best to accommodate everyone + trying to clean up the previous tables. It was kind of sad seeing that the other workers didn't help bus the tables in my opinion. Overall, a great place to watch sports and have some good whiskey as this restaurant is known for their whiskey selections! The lunch BBQ exceeded our expectations, and we would definitely come back for another lunch special meal but probably with 3 meats this time!

    This is located in Santana Row. i placed in order online for a pick up and it was such an easy…read moreprocess too. i've never been here before, but have been dying to try it out. My sister wanted bbq for her birthday and so we opted for this place. i loved they way that it was decorated. it's like a bar and bbq served in one place. Since i've never been here before i was really surprised by their portion sizes. it was well worth the money spent and picking up was easy too. super nice guys who helped me. i was a bit confused on what kind of sauces they had. the person who helped me gave me a run down and explained their sauces. they also gave me some samples to try to take home as welll. by far i think id have to agree that their tin roof sauce is the best sauce my sister even wanted to know if she could just buy their bbq sauce. other then that we ordered roughly a good portion of bbq- pulled pork, cheddar cheese jalapeño sausage, burnt ends, brisket, chicken wings, and ribs. our sides were the cajun rice, green beans, cole slaw and corn succatash. would probably love to come back for their lunch special one of these days.

    Photos
    Sauced BBQ & Spirits - San Jose - Best hostess ever, thank you Kowana for making us feel so welcomed

    Best hostess ever, thank you Kowana for making us feel so welcomed

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    Smoking Pig BBQ - Spareribs

    Smoking Pig BBQ

    3.9(3.5k reviews)
    2.7 miDowntown
    $$

    10/10 experience at Smokin Pig BBQ! From the moment we walked in, our server Luke made the whole…read moreexperience amazing. He was super attentive, friendly, and made sure everything was perfect for us. The food was honestly incredible. It's hard to even pick favorites because literally everything was so good, but if I had to choose, the mac and cheese, cornbread, and ribs definitely stood out. The ribs were suuuuper juicy, tender, and packed with flavor. I'm really picky about mac and cheese, but theirs was SO good -- creamy, flavorful, and with chunks of meat mixed in that made it even better. The cornbread was moist with the perfect amount of sweetness. And the BBQ sauces?? So dang good that I ended up buying two bottles to take home with me. Overall such a great experience all around between the food and the service. Will definitely be coming back again!

    We ordered the Family Pack #3, which I believe is the big one meant to feed around 8-10 people, and…read moreit absolutely delivered. We had 10 people in our group, and every single person was full and happy. There were even leftovers -- not a ton, because everyone kept going back for more -- but enough to show how much food came with the order. The barbecue was excellent across the board. Not one person had a complaint, and with a group that size, that says a lot. Everything tasted great, the portions were generous, and the whole meal was a hit. We don't have any pictures because the food disappeared that fast. That should tell you everything. Smoking Pig Barbecue, thank you for feeding a group of K9 bomb detection handlers. Our group wants you to know: your barbecue is the bomb!!!

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    Smoking Pig BBQ - Seating

    Seating

    Smoking Pig BBQ - Premium Combo Platter: mixed brisket, spareribs, greens, and cornbread. Decent, but hoped for a little more smoke.

    Premium Combo Platter: mixed brisket, spareribs, greens, and cornbread. Decent, but hoped for a little more smoke.

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    Henry's World Famous Hi-Life - Side salads

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    3.8(2k reviews)
    1.7 miDowntown
    $$$

    Henry's remains one of the old-school steak houses I keep coming back to because consistency here…read moreis not marketing. It is culture. This visit, the Prime Rib was already sold out. At many restaurants, that would be a problem. At Henry's, it becomes a reason to test the rest of the grill. We ordered the Porterhouse and the Sirloin, both medium rare. The Porterhouse was solid: balanced seasoning, clean grill flavor, no unnecessary tricks. A lot of restaurants can do a good Porterhouse because the cut already has drama -- bone, fat, tenderness, presentation. But Sirloin is different. Sirloin exposes the kitchen. Especially that strip of fat running along the edge. If the grill work is careless, that fat becomes chewy, greasy, or wasted. Henry's handled it beautifully. The meat stayed true medium rare, while the fat edge was properly rendered, lightly charred, and full of beef aroma. That is real steakhouse skill. Medium rare lean meat plus properly rendered sirloin fat is not automatic. It takes timing, fire control, and experience. The baked potato was simple and correct. The salad was classic old-school steakhouse style. Dark beer still feels like the right companion here. Henry's is not trying to become trendy. It is not chasing presentation. People come here to eat steak, drink beer, and trust the kitchen. Prime Rib is still the ritual. But this visit proved something important: Henry's is not only a Prime Rib place. They know beef. - Dr. C Fire controlled. Fat rendered. Medium rare verified.

    So we went to Henry's world, famous highlife restaurant and I'll be the first to tell you it was a…read moregreat experience. First things first when you get there make sure you get a number if you stand around waiting to be seated you're gonna wait forever. Make sure you get a number! There was four of us who got the fillet one got the teriyaki chicken and I had the ribeye not a bad meal at all. The food was really good. Steaks were cooked to perfection. The atmosphere was fun. The drinks were flowing and the steaks were really good. I recommended next time you go to a sharks game start your night off over at old Henry's famous high-life!

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    Henry's World Famous Hi-Life - Vibe

    Vibe

    Henry's World Famous Hi-Life - Combo Chicken and Baby Back Ribs

    Combo Chicken and Baby Back Ribs

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    yakiniQ SJ - korean - Updated June 2026

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