Cancel

    Open app

    Search

    Quack House

    4.5 (284 reviews)
    ModerateBarbeque, Cantonese
    Closed 12:00 pm - 7:00 PM
    Updated 3 weeks ago

    Order Quack House Takeout or Delivery

    Quack House Photos

    Business Info

    QUACK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

    You might also consider

    Recommended Reviews - Quack House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Neal M.

    I was looking for a quick chill dinner on a weeknight. And swung by this place on the way home. [[HIGHLIGHT]]There's only a few few stools for seating so it's definitely a takeout vibe.[[ENDHIGHLIGHT]] I tried the char siu and it was so good. Balanced flavor, really moist and not dried out. Felt like a healthy yet really satisfying dinner! Can't wait to come back to try the duck.

    Lesly M.

    Got the charsiu, duck, chicken, veggies and rice! We first tried this place from ordering online which we enjoyed, so we had to come see and try the place in person. Everything was 10/10! Flavorful, tender, and juicy. Loved all the sauces, from savory, sweet, to garlicky. Only thing we noticed was the oiliness after a while. [[HIGHLIGHT]]Place is small, limited seating.[[ENDHIGHLIGHT]] Parking may be tough. Service is kind.

    Menu
    Thien H.

    As of Septemer 2024 they are temporarily closed, but Hing Lung is set to reopen later this year fyi... A while back we got their roast duck, crispy roast pork, steamed buns, and veggies for take out. They were all very good. The seasoning they use on the duck is tasty and the crispy roast pork indeed had crispy skin. I enjoyed their different sauces too. Make sure they include the variety of sauces in your bag if you get multiple meats! I look forward to trying their other meats when they reopen. [[HIGHLIGHT]]If there were some tables inside or outdoor picnic tables nearby then I would be visiting here more often.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Chinatown in general needs more communal picnic tables or something because it's essentially one big "open air food hall" or food destination.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I wanna be able to get food from 8 different places and then sit down somewhere to enjoy them all.[[ENDHIGHLIGHT]]

    Roast Duck - Half of a bird (Doordash)
    Alisa B.

    All over social media, people are saying this place has THE BEST roast duck in the country! So I had to check it out for myself.... I got half a duck and this was plenty for my boyfriend and I to share. If I'm being picky, the duck was on the salty side. However, it's very flavorful and savory. Not very sweet like other places. The duck pieces didn't have a ton of meat on them, but the pieces that had more meat were pretty juicy. Overall, not the best duck I've had - but definitely good quality! I'd recommend it to those visiting SF Chinatown.

    1/4 lb crispy roast pork; 1/4 lb honey BBQ pork
    Trina D.

    My husband and I were the second group in line on the day we were flying out of SF. We decided a hearty breakfast of Chinese BBQ was in order since our foray into Chinatown was not as what it could have been. I found Hing Lung on Yelp and decided this was exactly what we wanted. It was supposed to be nice but the early rain set in but I was determined in my goal. We made it there just as they were opening. My husband was in the mood for Peking duck while I wanted to try the crispy pork belly and honey BBQ pork. I ordered the half duck with rice & veggies and the woman behind the counter let me order a 1/4 lb of crispy pork belly and 1/4 lb of honey BBQ pork. Hing Lung, FTW! We were so excited to try our goodies, we stopped in the rain to take a quick bite. We were headed to the Dragon Gate to take a quick picture before heading back to the hotel room where we could enjoy our meal. It was too wet outside for our plan to picnic at the park. The crispy pork skin on the pork belly was crunchy. The honey BBQ was really the BEST I've tried. The duck was juicy and flavorful and reminded me of my childhood when my parents only got Chinese BBQ on special occasions. Do yourself a favor and go duck yourself at Hing Lung. It's worth every juicy bite!

    Roast Duck - Half of a bird
    Lisa C.

    It's quite chaotic here on a Saturday at 11am. This tiny little establishment is Togo and cash-only. I went through a lot of trouble to find parking just to try their roast duck. Despite the risk of stinking up my car, I bravely kept the lids open to maintain the crispy skin while heading to a gathering, and my friends really enjoyed the duck. Surprisingly, this roast duck is the least salty I've ever had. You can add saltiness by dipping it in the five-spice flavored sauce, and add umami with the plum sauce. Although the duck skin may look slightly burnt, the meat is perfectly cooked. Despite the inconvenience, I have no regrets about buying it. The only thing missing is the gelatinous layers of flavor paste that some roast ducks have. Overall, this place is ideal for those who are willing to take the time to find parking, appreciate meat, and enjoy adding their own seasoning to the duck.

    Half a Roast Duck Rice Plate with crispy roast pork. Delicious and worth the difficulty parking.
    Saemlinh I.

    Let me warn all non-San Franciscans about what it takes to find this place... RUN! I kid. We came across about 6 shops that looked identical to this (inside and out) while out walking GPS said we were practically on top of this place. So be warned, it needs to say Go Duck Yourself on the exterior or you may be at a competitor that may not quite match up. You will be parking far from the establishment, so get on your hiking shoes, because it may be an uphill climb. The sidewalk will be bustling with locals, tourists, and people just trying to get lunch or groceries. We got the Half Roast Duck Rice Plate and a Crispy Roast Pork plate. The rave reviews that you see here cannot clearly illustrate the experience your palate will take when consuming their offerings. The savory duck will pour juicy flavorful fat into the rice you were already chewing and you will be thankful of the harmonious concoction that you have unwittingly created. The vegetables challenge the incredible protein for your favorite part of this dish. Ours was Chinese broccoli, and it delivered its own culinary experience. The crispy pork changed the textural consistency of our lunch and provided a salty crunch that you'd be proud of. My kids chose this dish but loved both and wished they had more. (Too late, we're back at the truck and have to make it to our next destination. You're bad for not trusting me when I say my Yelp friends say THIS IS THE BEST!) Inside you will find people hard at work, beautiful proteins hanging for your viewing pleasure, and lots of noise from prepping and chopping. Even though they were busy, service was good but may require a translator if you don't speak Mandarin (a service they provide, free of charge.) My suggestion is order more than you think, as it keeps will, reheats nicely, and you may not be able to make this trip again.

    Ada H.

    I grew up eating a lot of roasted duck and Chinese bbq so when I stumbled upon this place online, I knew I had to give it a try. This establishment is not a sit down restaurant but a meat shop where you order your roasted items and eat it at home. The roasted duck is delectable and has the perfect fat to meat ratio. I love how the staff offers an abundance of sauces such as plum sauce, ginger scallion oil, and duck sauce. Their ginger scallion oil is to die for! The roasted pork is great but you would need to eat it right away so that the skin stays crispy. Wish the skin was crispier but other than that, the pork is very favorable and nicely roasted. Definitely worth a trip if you are in Chinatown.

    Winnie W.

    Okay, So Hing Lung is also now aka Go Duck Yourself ™ The ROAST DUCK here is SOOO YUMMM!!! Yes, pricey but totally worth it! Hing Lung, who used to sell raw meat (section on the right which is now closed), cooked ready to go meals (like chow mein by the pound), and BBQ Roast items has now completely and successfully re-invented itself by selling just BBQ Roast Items. And let me tell you... their Roast Duck is SO GOOD! It is worth the price (goes by the pound, and about $40 for the whole duck), and worth the wait. Other BBQ roast items are also very good. But the ROAST DUCK here is definitely BOMB!

    Large Catering Order with buns and sauces!
    Jennifer S.

    Placed a large order here for our baby shower last weekend and they are truly phenomenal to work with! They only needed 3-4 days notice and they were able to accommodate my order for 8 ducks and 6lbs of Charsiu! I also loved how I was able to order white rice and garlic veggies from here as well so it wasn't just meat! I had messaged back in February in the early stages of planning just to get quotes and they were super responsive via Yelp! Ordering was a breeze and pick-up even easier! The food was also a hit with our guests! They really enjoyed the duck (which is why I ordered more of it), and how I was also able to order it with buns, hoisin sauce, and scallions. I mean, who can say no to a roasted duck bun?! The charsiu went fast too - like there was literally nothing left at the end of the party! Service, food, easy of pick-up, communication were all top-notch in my experience and I would highly recommend them for anyone looking to cater some delicious bbq!

    Roast Duck - Half of a bird, LEAN Crispy Pork, Honey Glazed BBQ Pork
    Gabe P.

    I can't call myself a duck expert by any means, but I assume this is as good as it gets. This is one of those places that has the duck hanging right there in the window and it's like, "okay, let's see what this is all about." The duck was succulent and juicy. It's not my favorite protein. The crispy pork was good but my favorite was the honey roasted bbq pork. They serve it cold. If it was warm and fresh I could go to 5 stars here. (4.2 Stars)

    Brenda L.

    The roast duck?? So duckin' good ahaha! This was my first stop after arriving in Chinatown for the first time in a LOOONG one. I love eating roast duck so this was a no brainer to visit. Their food was just as good as I expected - juicy duck, accompanied by savory sauces. The duck was seasoned and cooked so perfectly, and it's so nice that you're able to see everything be prepared in front of you. I found it to be a really reasonable price! I'd definitely DoorDash this had I lived closer - they also offer rice if you're just in the city for a day trip and want to try it out. The half order is already pretty large itself. They accept card here! Food comes out quickly and ordering is easy and self explanatory.

    DEBONED Roast Duck - Whole Bird
    Norases V.

    Ordered team lunch and everyone loved it. Everything we got was amazing. Tender juicy duck, chicken, cha siu. Recommend the bun kit to go with the meat. Garlic veg was you choy sum and goes well with other meat. My teammate who doesn't like duck normally loved the duck! Crispy pork is great and still warm and crispy for delivery order. Will order again!

    Half a Roast Duck Rice Plate

    See all

    Review Insights

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 0
    Photo of Cali C.
    566
    232
    2420

    5 months ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J G.
    0
    112
    73

    6 months ago

    Helpful 4
    Thanks 2
    Love this 4
    Oh no 7

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Thien H.
    993
    1098
    6173

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 15
    Thanks 5
    Love this 21
    Oh no 4

    3 years ago

    Helpful 6
    Thanks 0
    Love this 6
    Oh no 1
    Photo of a c.
    1
    66
    11

    6 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 1

    2 years ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 2

    3 years ago

    Helpful 5
    Thanks 3
    Love this 3
    Oh no 2
    Photo of Ada H.
    812
    450
    1430

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 3
    Photo of Tina W.
    647
    29
    2

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 8

    3 years ago

    Helpful 7
    Thanks 4
    Love this 9
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ray B.
    134
    1041
    242

    2 years ago

    Business owner information

    Photo of Eric And Simon C.

    Eric And Simon C.

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Eric And Simon C.

    Eric And Simon C.

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    4 years ago

    Business owner information

    Photo of Eric And Simon C.

    Eric And Simon C.

    Thank you so much Priyanka!

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Eric R.
    369
    902
    6543

    4 years ago

    Helpful 47
    Thanks 0
    Love this 44
    Oh no 0
    Photo of Raymond V.
    115
    39
    28

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Eric And Simon C.

    Eric And Simon C.

    Thanks Lawrence! We really appreciate it!!!

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    8 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Lynn C.
    251
    752
    4026

    4 years ago

    Business owner information

    Photo of Eric And Simon C.

    Eric And Simon C.

    Thanks Lynn! Have a great Sunday!

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 8

    Quack House Reviews in Other Languages

    Ask the Community - Quack House

    Do you use MSG in your Duck and BBQ Pork?

    Hi, we don’t use MSG or any ingredients containing MSG in all of our BBQ.

    It looks like you have nowhere to sit and enjoy your food. I am traveling from out of state. Would I have to bring the food back to my hotel room to eat?

    Hi there! It's a take out deli style shop. You can either eat at your hotel or a lot of people take it to the surrounding parks and eat it there. 😊

    Will you be open Dec 25, Christmas day for a take out order of duck?

    We’re closed Dec 25th 2023. We’re open on Dec 24th Christmas Eve

    How can I make a delivery order for thanksgiving 2023?

    Hi, you can schedule the preorder it right here on Yelp.

    Will you be open for pickups on Thanksgiving 2023? Thank you!!

    Yes we’re open for Thanksgiving!

    When ordering in person. How much more does it cost to make it a plate? Don't see it on the menu. Love the food. Always order twice a week.

    Thank you! Rice and veggies plate is $6. And we just weight how ever much meat you like on top.

    Are you open on Chinese New Year 1/22/23? Door Dash order available?

    Yes we are!

    Do you sell roast suckling pig? Or roast goose? Can I order in advance? Thank you.

    We’re currently not offering suckling pigs or roast goose.

    Hi there I saw you're not doing Thanksgiving turkeys this year. Any chance you'll be selling Thanksgiving ducks?

    Yes! We’ll have ducks available. And also the country style gravy is also available.

    Curious does anyone know how to order a thanksgiving turkey?

    Sorry, we’re not doing turkeys this year. Having trouble securing turkeys this year.

    Do you guys do peking turkey for thanksgiving? do we order on yelp closer to the date? btw, your profile is hilarious. squabbling with family is what we do best. thanks for the laugh.

    Hi Dee! I’m so sorry, we’re not doing turkeys this year. We’re a little short handed at the moment. I’m pretty sure we’ll be back at it again next Thanksgiving. Haha. Yes, my father did everything like it was back in the 90s. He didn’t even… 

    I am visiting San Francisco in a few weeks. Can I place a large order in advance for duck liver sausage, pork sausage, Chinese dried bacon, and dried duck so I can pack it and ship it home with me?

    Absolutely! Please send me the order via direct message here and we’ll take care of that for you all packed and ready to go!

    I live in Dallas, Tx. I had some of your great-tasting ducks when I was last in San Francisco. I want to ask I can order some of your excellent duck and have it frozen and shipped to me?

    Hi Jerron! Thank you so much! Unfortunately we don’t have the facilities to freeze package anything at this time.

    Last question: Are Christmas Day hours the same as what's posted here in the info? Opens at 11am? Thank you!

    Everything will be available at around 10:30am!! Thanks!!!

    Are you open on Christmas Day this year? If so, any chance customers can pre-order directly (I.e. not via the delivery apps)? 🤞

    Yes we’re open Christmas Day but it’s first come first serve, so there’s no pre-orders. Sorry for the inconvenience. The delivery apps will also be off line on Christmas.

    Where do you source your meat from? Are the animals given hormones and antibiotics? Are they raised humanely? Thanks!

    Absolutely! Our whole hogs are from Olson Meat. Our BBQ pork is from Danish Crown, and our ducks are from Tasty Ducks. All of our product uses all natural ingredients. Salt, sugar, spices. No MSG, no nitrates or anything shady like that.

    Can I call in and pick up?

    Yes, but it's on Stockton Street and there is no street parking.

    Hi! I have a peanut/tree nut allergy. Do you use any of these in your restaurant?

    Hi!! No we don’t use any peanut or tree nuts. No seafood or shell fishes either. Thanks!

    Gluten free options?

    Currently we’re not offering a gluten free option. We’re working on it tho. Thank you!

    Will you be delivering lunch on Christmas Day?

    Yes we will, but wait time might be a little longer due to the volume of orders we’re expected to have. Thank you!

    View All 32 Questions

    You might also consider

    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (457 reviews)
    0.8 mi
    $$$

    I saw online that this place is one of the most sought after reservations on Open Table. I tried my…read moreluck at getting a reservation and was pleasantly surprised when I was able to get a reservation! Reservations open 3 weeks in advanced at noon. Walk ins are also welcome. One note is that parking can be a bit challenging so get there a bit early. The inside is lively and filled me with so much nostalgia with the decor. The staff is really attentive and friendly. I also appreciate the free peanuts and cucumber salad that you get when you're seated. My boyfriend and I ordered a lot of food because we wanted to try so many things! The lamb skewer was super moist and had a nice flavor. The XO escargot with milkbread had a nice buttery, garlic taste. The milk bread was fluffy and when dipped in the sauce it tasted very rich. We also got the clay pot rice and it reminded me of when I had it in China. The rice was crispy at the bottom and well seasoned. My favorite dish of the night was the squab. It was cooked excellently and the skin was really crispy. The five spice powder on the side really brought out the flavor of the meat. The eggplant was cooked well and portion was good but it didn't stand out as much as the other dishes. Overall, I would visit this place again. It definitely lives up to the hype. The squab and and clay pot rice were the stand outs to me but all the other food was really tasty as well.

    I saw a random 9:15pm reservation for 2 available, so I snagged it, excited for this very hyped…read morerestaurant. Was it worth it? Honestly, I think I have to readjust my expectations for the SF food scene. If there were no wait/reservation, I would think of this as a very solid restaurant (hence the 4 stars). The beef chow fun is on par with ones I'd get in NYC Chinatown, and was actually not very overpriced. Our server was very sweet but only recommended things that my friend did not love (seafood/spicy food). I was excited for the spicy cabbage, hoping it'd be comparable to the addictive spicy cabbage at Uluh (NYC). I was disappointed. The popcorn chicken was a bit dry; I would not get it again. The mapo spaghetti had heat, but not much flavor, and it was okay for me - worth getting because it sounded intriguing, but fell short of my expectations, especially since I've made mapo udon, mapo ramen, and mapo pie at home that were better. The escargots with milk bread was definitely my favorite; sourcing escargot alone is a plus and it was very well-executed. The milk bread was fantastic, pillowy and soft. Our server was very nice and offered to move us to the cute window seats after we were already seated at the counter, which I really appreciated. However, would I spend energy trying to get a reservation here or waiting in line? Absolutely not. It makes me sad to think that this is the pinnacle of Cantonese food in this city full of Cantonese people, but I guess it makes me extra appreciate food in NYC.

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

    See all

    Fish fragrant eggplant
    Hon's Wun-Tun House

    Hon's Wun-Tun House

    4.1
    (696 reviews)
    0.8 mi
    $$

    Little bit small interior. Nice big XLB (xiao long bao), crispy green pancake, flavorful Sichuan…read moredumplings (could be spicier), and good eggplant/green bean dish. Service was pretty fast, in and out quick with food being served quickly as well

    This is the kind of restaurant where you need to go in knowing what's good here, so let me break it…read moredown. Get: - house special wonton noodle soup - any wonton noodle soup but try the house special first - pan fried pork dumplings; watch your tongue, it's HOT - curry beef stew - spicy wontons (appetizer); the sauce slaps Pass on the hot and sour soup, it's neither hot nor sour here. I'll report back when I've tried more of the menu but if you somehow need to order more than what I've listed above on your first visit, you're built different from me. Try to come for an earlier lunch, like before 12:30pm, because a line tends to build up outside. There's a tablet for you to join the waitlist when you enter the restaurant, make sure to join the waitlist!! If you're a solo diner (or even a party of 2), they may ask if you're willing to skip the line by sharing a table. Communal dining is fun, say yes! The inside is clean and spacious, but very noisy and hectic-feeling with waitstaff rushing about.

    Photos
    Interior, there's more seating behind that partition.
    Interior, there's more seating behind that partition.
    Braised Tofu + Seafood in Clay Pot
    Braised Tofu + Seafood in Clay Pot
    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

    See all

    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95
    Kam Po Kitchen

    Kam Po Kitchen

    3.9
    (708 reviews)
    0.8 mi
    $

    Not fancy. No pearls. No Gucci. This is a place for the…read morefood. Auntie gets your order or you order chopped chicken or roast duck by the window kind of place. There's room to dine-in, but it will be a small space. But the food is very good and very affordable. All the classic HK style dishes that won't sacrifice flavor just because you're on a budget. No shame in that, man. Eat because it's a basic human need. Enjoy flavor while your taste buds can still thank you for it. I was grabbing some meals to-go. Walked in like a boss, ordered in my native tongue, and the output were some good meals that were shared. Ordered a fam favorite with their Mongolian Beef and also their Spicy Eggplant entrees. All was delicious as usual and pretty filling. This is a cash only spot, so bring your bills. They take orders in English, just annunciate your words or just point at the menu of what you want. They are friendly if you're friendly lol.

    Walk a little, save a lot. Kam Po is a long block up from Stockon to Powell on Broadway, and…read moredelivered a dining experience that was calmer and less expensive than most of the shops down below. I was craving noodle soup with duck, and Kam Po checked the boxes. When I saw it was $9 on the not very descriptive menu I figured it must be a small portion so I also ordered a pork stomach dish because I love offal. (By the way, the current menu is much shorter than what is shown on many Yelp photos.) The noodle soup serving was enormous, as it turned out, with a very generous amount of very meaty duck which I happily gnawed my way through. The broth was ok but improved with some chili oil and red vinegar on the table. There is also some cabbage in the broth and the noodles are Singapore-style vermicelli; next time I would see if I can substitute fun.The pork stomach (piggy equivalent of tripe, with a very different form factor) was tender and juicy and nicely complemented by some scallions, leeks and medallions of ginger in its stir-fry. No complex tastes or extra spices, just good HK-style BBQ.

    Photos
    Ambiance + Seating
    Ambiance + Seating
    Water pea shoots
    Water pea shoots
    Roast Pork

    See all

    Roast Pork
    Hong Kong Clay Pot Restaurant

    Hong Kong Clay Pot Restaurant

    3.9
    (1.2k reviews)
    0.8 mi
    $$

    Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

    Delicious Cantonese food, my Cantonese family enjoyed it! Heads up, the restaurant is located on…read morethe second floor. We were a little lost at first then I remembered reading reviews about the location and found the staircase leading up to the entrance. We came on a Saturday around 6 pm and were seated right away. It's not that big inside so it got really busy as we ate. We shared 4 dishes among 4 people and were stuffed! Portions are pretty big and prices are surprisingly good! -House pan fried noodle (4.5/5): Delicious and crispy noodles with not an overwhelming amount of sauce, savory and came with lots of chicken and shrimp, did get kinda salty at the end -Chicken and salted fish fried rice (4/5): moist, flavorful, and not overly salty. Lots of chicken with a little salted fish, could've used more wok hei taste -Salt and pepper rock cod fillet (4/5): thick and moist pieces with a slight crisp, nicely seasoned and flavorful though a bit salty -Beef stew clay pot with bean curd & mushroom (3.5/5): beef was tender and moist, saucy but kinda plain so needed more flavor

    Photos
    Hong Kong Clay Pot Restaurant
    Mongolian Beef
    Mongolian Beef
    Egg Fried Rice

    See all

    Egg Fried Rice
    Yongzi Ji Restaurant

    Yongzi Ji Restaurant

    4.5
    (61 reviews)
    1.5 mi

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

    Photos
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

    See all

    HK Lounge Bistro

    HK Lounge Bistro

    4.2
    (305 reviews)
    0.9 mi
    $$

    Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

    I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

    Photos
    HK Lounge Bistro
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Shanghai dumpling

    See all

    Shanghai dumpling
    Good Mong Kok Bakery

    Good Mong Kok Bakery

    4.1
    (3.9k reviews)
    0.8 mi
    $

    I've been coming here for a very long time, maybe almost 20 years. This is a SF institution…read more Everything they have is very good! Everything is cooked/baked the day of sale and it's all to go. There's nowhere for you to eat onsite. Find a park nearby and eat there! Or just eat standing on the sidewalk! Depending on who you get, the service varies. They sometimes yell at you. The woman that helped me today was yelling at me. I think it's not meant to be rude, or so I keep telling myself. Ha ha. I used to work nearby so it was very easy to grab takeout for lunch or to bring home. it's hard to know how much things cost, all you have is the big sign on the wall. They do not give you an itemized receipt. Don't even ask! All

    I heard this is a great place to get dim sum in China town. It was a bit of a line and busy so it…read morewas chaotic to order due to translation and orders being taken at the same time as others. I personally thought the rude staff influenced the experience. While ordering, they completely cut us off and asked the couple behind us what they want instead and let them go in front of us. Yes we were ordering a lot due to us ordering ahead for a larger group of people. We tried ordering 3 two pound containers of noodles and the woman said that's too much so we ordered 2 two pound containers instead. We ate at a bar near by. While eating I found a lot of fatty pieces in all the of the dim sum which was not my favorites although some people prefer it that way. The noodles were pretty good too but very dry, needs siracha or some type of sauce. Wish they had chopsticks too but they only had forks.

    Photos
    Good Mong Kok Bakery
    Baked Char siu bun and Seasame balls
    Baked Char siu bun and Seasame balls
    Scallion bun

    See all

    Scallion bun

    Quack House - bbq - Updated July 2026

    Loading...
    Loading...
    Loading...