What a great surprise!!! Don't walk, run!!…read moreThe service and the food was amazing!!! I wish I found this place sooner. Will definitely be back and I will be spreading the word.

A Big Pleasant Surprise. Delicious fresh seafood at reasonable prices…read more Sesame tuna: cooked medium with a nice tender pink center and a peppercorn soy sauce, very good served with fried rice and fork tender julienne vegetables with pickled horseradish. $36 Pistachio trout $34 - a nice golden brown nut covered glazed trout fillet with delicious pineapple rice and wilted garlic spinach. Seafare cocktail- $19 nice app but not big enough for two people. Dish was Six endive leaves - one with 1 jumbo shrimp and cocktail sauce (should have been two shrimp - even if the price increased 2nd leaf: crabmeat salad 3rd endive leaf: lobster pieces. Ice cold imported beer $7 and a nice California Cabernet pour for $11. Park in two rear lots. Recommended

I found myself at Freddy's to celebrate my dad's birthday. He was in the mood for a burger and…read moreafter searching the Westchester area we ultimately landed here. The pics, reviews, and menu all seemed to point towards a yes - so off we went. Freddy's is located within the main commercial hub of Pleasantville. It's not a large restaurant, but holds a decent amount of seating with tasteful and laid-back decor. We were there right at opening at 4:30p, so it wasn't crowded but started filling up as time progressed. The menu is mostly American - arranged by apps, salads, entrees, sides, and desserts. I decided to start with the burrata which was served with diced butternut squash, brown butter, and grilled bread. This was...not what I was expecting. Burrata usually comes as an intact sphere that you cut open to reveal the soft cheese inside. This was already broken, and served in an almost deconstructed way. It honestly looks like a way to cut corners as it was definitely not a whole burrata. That, and the lack of flavor do not make it worth the $17 they charge. My main was better - I ordered the smoked chicken which was a breast on the bone and came with grits, spinach, and honey au jus. This was tasty - the chicken was juicy with crispy skin, and the au jus added a welcome sweetness to the grits and spinach. We opted for dessert because birthday - I chose the carrot cake which was just okay. No nuts, raisins, or noticeable carrots - so, a spice cake? As a side note, we were there during HV Restaurant week, however in lieu of a dedicated menu they offered a prix fixe app/entree/dessert off their menu. It sounded great at face value, but then we were told the portions would be smaller - and for items they couldn't shrink they up-charged if we ordered off the regular menu. IMO, not the best way to do restaurant week - either have a dedicated menu for it or don't participate at all. That being said, we decided to order off the regular menu. Service was good, everyone was friendly and food came out at a good pace. Overall, Freddy's sent me mixed signals - the food wasn't bad, but this isn't a place I would go out of way to try again - it's more of a local spot in my perspective. If circumstances found me here again, though, I wouldn't be mad.

Food just wasn't that good. The table ordered a variety of dishes--mid at best…read more Service was also 2 stars, not friendly at all. Tell my friends to pass or go at your own risk

John C. From Westchester I've been there many many times…read more The food is always great, drinks great The staff led by one of the owners(Michael) is awesome, the cornbread amazing, over all great spot a fun spot to hang out and enjoy And remember Mangia Bene, Vivi Bene

Service was good. Went on a Sunday, Waiters very…read more attentive, Food was good, ribs was delicious and tender lovely bbq sauce. Brisket was also tender and juicy The sausage was spicy but flavorful Crab cakes was decent, it wasn't overly seasoned so you won't have to worry about that. The sauce was kind of lemony, I would'nt recommend the sauce, The buffalo wings was unique, definetly not your average buffalo sauce, I would recommend eating them here and not to go in my opinion Charred broccoli was tasty Roasted potatoes was about what you would expect. But I enjoyed them, Corn bread was meh in my opinion, it could of been more moist, it wasn't dry but it felt like it was close to being dry especially the way it crumbled, but it was good just not great The lobster and shrimp pasta was a thin spaghetti: it wasn't bad but it was decent The Mac and cheese was cheesey a high 9/10 The cake was delicious and moist, ice cream was regular, enjoyed the graham cracker crumbs, and marshmallows as it complimented the flavors

Rosie and her husband Francisco A two person team run an…read moreamazing place, food is fresh and quite tasty, Their hospitality is amazing, but if go and visit order the "BIRRIA TACOS" They are delicious, they're oxtails are delicious, so come on down to house kitchen, you will not regret it And remember"Mangia bene Vivi bene"

We were in the area in need of quick and tasty food. House Kitchen came up from the search and we…read morechecked it out. The interior was cute and spotless. They have a hot buffet that changes menu daily. I went to get a couple of containers and filled it with a little of each. You get a choice of white/yellow rice, chicken, beef, pork, fish, and salads. There are also other items like empanada that you can order on the side. The yellow rice was good, and so was the fish and chicken. It was all tasty without being too salty. The beef was okay, I'd love for it to be a little more tender. The macaroni salad was delicious! We also got the tres leches (sweeter than I like) and chicken empanada (must!!). The delightful service and good food is worth checking out.

We've been here a few times now and we're never disappointed. This weekends lunch was especially…read moregreat. The waitstaff was so helpful and friendly, and the electronic menus are actually kind of fun I did notice the prices were a bit higher than my last visit, but the portions were generous--we happily brought home plenty of leftovers. Overall, a very enjoyable experience and we'll definitely be back!

Very fun and busy place…read more Food was very delicious and fresh. The service was fast and friendly. The place is super busy and packed. They don't have a lot of seating for couples of 2, much more of a group setting.

I came here for a dinner with family I haven't seen in a while. We met on a Saturday evening at…read more7pm. I am vegetarian and while they have a bunch of veggie appetizers I was disappointed in the complete lack of any vegetarian entree. It's 2026. They have some creative cocktails, GF tried the margarita and liked it enough that she ordered a second. I ordered something with a cheeky name that I believe had vodka and something citrusy/floraly that I also enjoyed. Something kind of strange though, maybe 5-10 minutes after ordering our drinks, another person came over and said "the person who took your drinks didn't get the last 2 so what did you order?" People make mistakes, I get it. Idk how anyone remembers shit anyway but maybe write it down? Either way, it felt strange that someone else came over to say that. It just felt odd. Fortunately our drinks came but we had to flag someone down to order that second margarita later. I ordered the cauliflower and kale soup and the cauliflower fritters mainly because they were 2 of the very limited things I could order but the waiter was a little judge judy (cauliflower soup AND cauliflower fritters?) yes, my guy. The cauliflower and kale soup was under salted which I actually appreciate. I hate when anything is over-salted to the point of drowning out the other flavors. I am impressed by their confidence in the soup to NOT do that but it didn't really stand on its own and was a touch bland. The fritters, on the other hand, were sensational. That roasted beet aioli was delicious and the crispness of the outside of the fritters was a lovely texture. 3/4 of us got our food at least 5 minutes before the last person which is not ideal. Portions were also surprisingly small for the prices.

My husband and I liked the food here, some dishes were great and some were just okay. We started…read morewith the mussels in white-wine and they were great, especially the French fries. We also got the tuna tartare, which was just ok. I wish there was a sauce that went with it. The burrata crostinis were also just ok, there wasn't enough burrata and too much fig. My husband got the braised short rib and again that was just okay. We ended with the banana bread pudding which was amazing.

Seriously delicious food that arrived promptly at a NY price. Super clean and good service. They…read morehave sooo many choices.

My friend and I came here for brunch on a Saturday morning around 11am. I had two eggs over easy…read morewith multigrain toast and fruit (subbed for has browns). It was okay, a bit over-priced. The waitresses were nice and service was good, but not a stellar diner in my opinion.

The entertainment was truly so much fun had by all and the place was jumping. The restaurant had…read moreso much air conditioning on Saturday night I had to go home earlier than expected. Laura

We should have gone to the diner. I should have ordered a simple burger. We should have gone…read moresomewhere else. Those were the thoughts running through our heads while dining at Bar 141. Our waitress was lovely, but the atmosphere felt confused -- part bar, part restaurant -- and it didn't really match the menu. I ordered the chopped Greek salad, which didn't taste Greek at all, including the dressing. My son ordered the half chicken, though it looked more like two dry chicken pieces than an actual half chicken. My wife had the chicken bowl, which was just okay. Nothing tasted fresh, nothing stood out, and overall it was a disappointing meal. Unfortunately, we won't be back.