i love quality italian! the spicy margarita and espresso martini are 10/10. the caesar salad with the cured lemons is incredible and the filet was cooked perfectly with the table side truffle butter are worth it. love the formal service and low light vibe inside. read more

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I've been wanting to try this place for quite some time and I'm so glad I did. It really exceeded expectations !! We took our time ordering and had a few courses. We started with a bottle of the valmaggiore Nebbiolo. It was absolutely delicious and was presented by their house som. The yellowtail crudo was slightly disappointing, as I felt the soppresata over powered the fish and it was served at lower temperature than I would have liked. Caesar salad was delicious, love the touch of lemon. Could have used some freshly ground pepper on top. For my main I got the spicy lobster rigatoni with gluten free pasta. Their gluten free pasta is phenomenal and you would never think it is gf!! The lobster pasta was my favorite dish I had. Service was good. Great environment. Would definitely come back for a special occasion read more

Nothing felt realistic...the atmosphere (too dark) the staff(too stressed out and service felt forced), the food(didn't taste very good), all which is counter to being of anything of quality. Plus my husband got sick twice in the middle of the night from the spicy lobster pasta. The restaurant is all hype and definitely didn't deliver any quality Italian food. read more

We absolutely love this place! The vibe is great! We always enjoy the chicken Parm pizza. Service is always spectacular. The only thing I'd like would be when we have a table reserved for 8:45pm, id like it ti be ready for us. Not wait until 9:05pm. All in all great experience. read more

Bad service: Took a solid 10 minutes to be greeted, server did not introduce himself, ordered a bottle of wine, took another 10 minutes to bring it out, server left it on the table unopened and came back 5 minutes later with a wine key to finally open it. Not very friendly and seemed very weeded... Have been to QI numerous times before and never had such poor service. Food as always was incredible. read more

Very expensive mediocre Italian. Sunday brunch is a good value. The service can be pretentious at times. The ambience is pretty cool but music tends to be a little on the loud side. The chicken parm is a little gimmicky. read more

Outstanding ambiance, service and cuisine. The Clase Azul Tequila margarita was to die for!!! The BEST gluten free pasta I've ever had!!

The food is fantastic. The ambience is even better. This is a beautiful setting for special occasions. I was here with my wife for our anniversary dinner. Meanwhile, the table next to us was celebrating a high school graduation, and a table across the restaurant sang Happy Birthday. It was magical! I could feel the buzz of celebration and happiness throughout the restaurant. The beautiful interior and low light create a feeling of warmth. Everything we ordered was delicious and generous: Housemade Ricotta, Calamari Casino, Pesto Mafaldine, Brussels Sprouts Calabrese. The calamari especially knocked our socks off. Quality Italian created an anniversary dinner experience I won't forget. read more

Quality Italian - Crispy Calamari Casino & Housemade Ricotta. - Italian Near Me - Denver, Colorado

I'm upping my review to two stars because a manager called me directly to get more feedback. She offered to refund my money back, even though I told her that was NOT why I was doing a review & wanted to provide feedback (I do see the refund is now 'pending' on credit card) about a terrible experience so they could maybe do something about it. The strange thing is that she NEVER ONCE said she wanted to 'win back' my business .. I guess I'd probably at least try to get us back in the door for a good experience vs. 'here's your money, bye!.' The manager who called was obviously very unhappy about my review & I found it a little odd that she researched what I can only think is through my 'open table' account to get my phone number. read more

Holy freaking Yum!!!! Everything about this place was absolutely amazing! Absolutely no complaints. If you want a good dining experience, mouth watering food and delightful cocktails, come here!!! The ambience is an absolute delight! Old time vibes with modern touches. I would love to come here and sit at the bar or on the patio but the dining room was perfect for tonight! As we arrive I felt like I had the white glove experience, which is rarely to find even at the "fanciest" places in Denver, but this was an absolute genuine good time. As we were seated I eyed every plate around me and nothing looked bad, I was tempted to order one of everything!! This classic Italian put a great modern twist on everything! I started with the halcyon spitz. I'm normally a whisky drinking type of lady but wanted something summery and refreshing to fit the weather. It tasted like a red sangria without the red wine. I would recommend for a warm summer day on the patio! I wasn't feeling a salad tonight, just some charcuterie but the lady next to me insisted I get the Cesar and I'm so glad I did!!! Lemony, zesty, delightful, I normally don't order Cesar salads due to the overwhelming fishiness of them but it was amazing!! Two thumps up. And yes of course I got some prosciutto!!! I didn't Love the toasted bread that it came with but the prosciutto was salty and melted in my mouth! I saw photos of the baked lasagna and the chicken Parmesan and knew I wanted either of those! We ended up with the lasagna and it was to die for! The steak meat balls and House made ricotta and pasta made that dish!!! I enjoyed my lasagna with the glass of my favorite wine, Duckhorn decoy red blend. For desert I was stuffed but had to have a cappuccino and at least a little sweetness so I ordered the cantaloupe gelato and it was refreshing, light, flavorful, and the perfect pallet cleanser to end the meal. Overall I had an amazing experience here and would recommend it to anyone the location, ambience and food definitely made it one of my favorite places in Denver! read more

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The food here is soooo good! The spicy crab and fresh warm bread to start are just the beginning. Small venue so seating plus parking can be difficult. Bar is small but lively and usually has decent eye candy lingering about. read more

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Atmosphere was great. Food amazing. And our server was the cherry on top. TAYLOR gave us great recommendations for food and wine. My girlfriend and I both were drinking different wines, and her knowledge was amazing next to an actual sommelier. Five stars for her all day. She gave us so much attention. Conversed with us. First time I've been to Denver and made me feel like a regular. Give this girl some attention! Food was impressive to say the least as well. The filet meatballs could be eaten by someone's 105year old grandmother. The most tender meatballs I've ever experienced. (Our favorite thing we had, got an order to go) The calamari was amazing for the fact that the herbs and peppers on it made the dish. They added soooo much texture that you normally don't get with a calamari. Chefs kiss. The porterhouse agnolotti was so savory. We cut into it expecting a mixture but it was all porterhouse from the look. Amazing flavor! read more

I was really looking forward to dinner at Quality Italian because of the great reviews. Unfortunately I found it didn't live up to the hype. The food is at best mediocre. Not very Italian. The restaurant was noisy and for paying that much for dinner it just wasn't the right atmosphere. The service was okay, but again just average. Nothing stood out as fantastic in the whole evening, except the company at the table. read more

Quality Italian is FIRE!! We started with Crispy calamari casino which was prepared just right. The filet mignon meatballs were tasty. The spicy lobster rigatoni alla vodka was fresh and full of flavor. The sauce is prepared table side with house made chili infused vodka! The Grilled Niman ranch pork chop & prime dry-aged bone-in ribsteak were cooked to perfection with a house made sauce also prepared table side. This is a great place to enjoy a drink or celebrate a special occasion. read more

This is the high-end Italian steak house in the new Halcyon Hotel in North Cherry Creek. The décor is eclectic and a little hard to describe, mostly browns with gold touches and a mix of quirky contemporary design elements (framed pictures, except the backs of the canvases are shown) with some Victorian-like touches. There is a large bar area with a beautiful display of bottles lit from below. The typical garage doors facing the street can be opened on nice days. Service was very odd. We attended the second day of lunch service, but the restaurant has been open for dinner for a month, so the staff should have settled in by now. Perhaps the lunch group was new. We were the first table to be seated. I had made a reservation, but the hostess didn't ask about it or give me a chance to mention it, so we had an awkward interaction at the table until I was able to clarify that my guest had apparently already given her my name. We were greeted promptly by Tiffany, our server, who was very friendly and helpful, but we soon ran into a problem with bread service. The server has to specifically order bread for each table which is then brought out by a runner. We were starving, but no bread arrived. Meanwhile four other tables had been seated and received their bread promptly (our loaf had been brought to the wrong table). The runners were oblivious to this problem and, also, entirely oblivious to our presence. My friend and I repeatedly tried to attract their attention, but they were so focused on bringing out their items that they paid no attention to us whatsoever. The bread finally appeared after Tiffany's second try. The bread service consists of a small, round crock with a mini round loaf divided into four rolls and a serving spoon. The loaf was very hot. Trying to use the spoon to cut out a fourth of the loaf and serve it was very difficult with the hot bread. The runner put out a single, tiny dish for the table into which he poured olive oil. This was totally inadequate. I asked that he leave the olive oil bottle, but was refused. He did bring a second dish, but after I went through that, no one offered to provide more oil. A restaurant trying to do this kind of fussy service needs to be far more efficient at it. The little rolls and olive oil were very good, though. I have to emphasize again the bizarre nature of the service here. A number of runners buzzed in and out of the kitchen and around the dining room, but it was absolutely impossible to attract their attention. I started to feel like we were in a science fiction novel and being served by robots. Robots would probably have been more attentive. We simply could not attract the attention of any of the runners, including several who came up to our table and did not respond when we spoke to them. I've never had an experience like this. I had the paccheri amatriciana. Paccheri is a hollow pasta like rigatoni except much broader and flatter. The Amatriciana sauce was delicious and made from scratch with authentic ingredients (cured pork jowl). The portion was generous and I was very pleased with the dish. There is an elaborate salad program which offers a choice of four different selections of greens and accompaniments. You can get a basic salad or select one of several proteins to be added. My friend chose the Tuscan salad with the pepper-seared filet. The steak was perfectly medium-rare as ordered and was very tender and delicious. It was not mixed with the salad, but served sliced, in a separate dish. This was a nice touch. Unfortunately between the marinated artichokes and the vinaigrette, he found the salad much too vinegary for his taste. A runner finally interacted with us when it came time to clear the plates and my friend mentioned his problem with the salad. The runner was very nice about it and soon both the manager and the server paid us visits to see if they could do something. My friend did not want another salad at this point, but the waitress suggested a complimentary dessert and he agreed. I thought this was very responsive to the complaint. The lemon tart with mango sorbet and ricotta cream was beautiful and pretty tasty, except for an overcooked crust. However, in the midst of this we experienced more service problems. I'm a slow eater and was experiencing allergy issues, so I was eating very slowly. My friend finished way before I did. One of the runners quickly cleared his plate which was totally inappropriate. Tiffany then came by and cleared the bread service even though I was still in the middle of my lunch. Fortunately I was able to stop her. This kind of thing is really awkward and uncomfortable and totally wrong with fancy service like this. Nothing should be cleared until everyone at the table has finished their course. I do want to try this for dinner. Hopefully the service will be more polished. read more

Quality Italian - Lemon Tart with Mango Sorbet and Ricotta Cream - Italian Near Me - Denver, Colorado

It was my first time coming in and I was blown away with enjoyment during our anniversary dinner. We made a reservation. Found free parking after 7pm right out in front. We sat at a quaint table for two with a candle. The music was wonderful and the service was good. We had a powerful margarita with an Italian flag ice cube. We started with the calamari appetizer and it was delicious and fresh. We then enjoyed the tasteful complimentary bread. For our main course, we were blown away with the chicken parmigiana for two, in a pizza fashion. It came with arugula, honey, olives, red crushed pepper and seasoning. The man who brought the main course out was subtly charming in a magnificent way. With the main course, all I can say is WOW. We finished our meal with a tiramisu. We took some food home with us and it was just as enjoyable the next day. I'm so happy we chose this establishment to celebrate our time together. The menu is a little pricey, but well worth our bill at the end. Thanks for the excellence from your elite yelper, John D. read more

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I've had great Italian food in Toronto, Boston, Denver and Chicago, as well as Florence, Rome and Cortona. I love them all, but I can say I'd happily return to Quality Italian any time. Terrific. Everything was so good, perfectly prepared with friendly staff and lovely presentation. Sat outside on this particular evening (July 2021); great people watching as pedestrians ebb and flow thru Cherry Creek. Highly recommend. read more

Quality Italian - Italian Near Me - Denver, Colorado

We are longtime customers of quality Italian as we own to business and often entertained at this restaurant. We stopped by for brunch today and needless to say it did not meet our expectations. The food was delicious as usual, but the service has definitely slipped. There was no one to check on us if we needed anything and only showed up when the bill was due. I would think twice about going here at this point. I feel like the restaurant needs some serious work on service, especially based on the prices. When the manager asked us how our experience was, we told for the food was good, but the service was extremely slow. She seemed to have a total surprise look on her face and offered no solutions. Maybe this is part of the problem. read more

Clean, pleasant, spacious, and upscale venue. Informed helpful smiling staff. The food is actually of great quality. Will definitely visit every time in Denver read more

The old cliche..."if it ain't broke, don't fix it" applies here. The traditional version of SPICY LOBSTER RIGATONI ALLA VODKA was perfect and one of the top reasons we came back over and over. The preparation has changed, The dish is now served with very little sauce, the lobster is whole and the presentation is not done at the table. So sad when a restaurant has it nailed and then ruins it. read more

Best,cozy bar with the feel of an old Italian house. Burning fireplace and cute little areas around the bar. Obviously, the best Italian in Cheek Creek! Handmade pastas and Lemoncello! chef's kiss! read more

Quality Italian - Italian Near Me - Denver, Colorado

Love love love!!! Don't miss out on the lobster pasta!! Ambiance is great and service is superb!!! Can't wait to return next time we're in Denver! read more

Quality Italian is the BEST! Don't feel the rejection of not having a reservation just sit at the bar. Carlos is the absolute best and Dylan makes a killer dirty martini. You cannot go wrong here. The Bartenders are the best, every experience with the Soms has been amazing as well. It takes a great group to be amazing and consistent. Quality Italian Denver crew kills it. I've been once a month and every time it's better than the last. read more

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I was so excited to try this place out. I heard nothing but good things. So I made reservation to take my boyfriend for his birthday on Saturday night. The food was amazing. The steak melted in your mouth. The lasagna was good, but not worth the price. The server told us that it's so huge it would be good for 5-6 people even though the menu said for 2. So I thought it would be worth the price. But the portion to price ratio didnt seem fair to me. But besides that, the main reason why I am giving this place 3 stars is because we received such a bad service. I'm not sure if our server had too many tables and was too busy to tend to us. But it may also because we were young minorities, but I do not want to make any assumptions. We were never checked on, waters weren't refilled. My boyfriend never had a chance to order another bottle of wine. The bread was forgotten by the server, we had to ask for it and recieved it when our meals came. The tables next to us seemed to be tended and had great service. In general this ruined our experience at a place that I really do want to go back to. read more

Quality Italian - 24oz bone in rib steak - Italian Near Me - Denver, Colorado

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Wow! This place was a total gem. I went in with a couple of business colleagues for lunch and the service was impressive from beginning to end. The front attendant showed us to our table and offered coat check, our server was awesome! He was so fun and a rugged/manly type - unfortunatley they swapped tables half way through our service but we did get another great server as well. I had the risotto brunch with an egg and it was some of the best I have had since having it in Italy. I would highly recommend Quality Italian. read more

Wow. Seriously impressed by the food and service here. We ordered the little gem caesar, 8 oz. filet mignon, lobster rigatoni, and burnt marshmallow stracciatella. So freaking delicious. All of it. The Caesar salad was probably the best Caesar salad I've ever had. Like in my entire life. The dressing was perfect. The bread crumbs were so crispy and added amazing texture. The pickled lemon rounded out the dish. 10/10 recommend. The 8 oz. filet was perfectly cooked medium rare. Slap that gorgonzola on and it's divine. The lobster rigatoni was fabulous. It was slightly spicy and gave a good kick. I am salivating thinking about that sauce. The noodles were perfectly al dente. Last but not least the stracciatella. Whoa. The cookies were soft and chewy and were the perfect vehicle for that delicious ice cream! Such an amazing ice cream sandy. Highly recommend coming here on a date night. The service is also spot on! You can tell the servers believe in the food too which is so important! read more

I've been to QI for dinner but this review is about my first brunch there, aka Bellini Brunch, last Sunday. I'm giving this review 4 starts because my dinnertime experiences have been 5 star but my brunch experience was a 3. I was seated in the dining room around 12:55 for a 1pm reservation for 2. Someone (not my server) poured water very promptly after sitting. He said my server would be right over. Fifteen minutes later, no server. And the dining area I was in was not very busy. We stopped another server walking by and asked if he knew who our server was and he said "yes I'll send him right over". A few minutes later he arrived. He asked if we'd dined at the restaurant previously and we replied "yes" but not for brunch. He offered to get us started with beverages. We both ordered Bellinis. According to the menu, Bellinis are served tableside from a beverage cart. I really looked forward to the experience so I was surprised when he came back to the table with two prepared Bellinis in hand. I asked chuckling and smiling, "What happened to cart service"? He replied, "We don't do that anymore" because the cart gets in the way of people walking by. We were like...ahh ok gotcha! But imagine how I felt when only a few minutes later, another server grabs the cart and takes it to a nearby table. Hmmm! Now, let me go back a bit here. 15-20 had passed before he even took our beverage orders. And after he did, he spent another few minutes grabbing paid checks at nearby empty tables. So it took another 10 min for 2 Bellinis. Seated at 12:55 and first beverage 25-30 min later. This was starting off as a poor experience and we were hoping the service would improve. But it didn't. After our food orders arrived, our server did not stop one time to check on us. He walked by several times, glanced at the table, but kept it moving. Overall, we simply didn't receive the level of service I expected from QI or a $90 brunch. Thankfully, the food saved the day! I ordered Breakfast Risotto, which was amazing!! The rice was perfectly cooked, there were little chunks of ham in there plus a sunny side egg on top. The flavor, texture and color were off the charts. I want eat it everyday! My friend ordered Bananas Foster French Toast. Also delicious and very decadent. After we finished our meals, a busser cleared our the table. But our server was ghost. He didn't come back to ask if we wanted coffee or gelato (on the menu). Instead, we had to stop him several as he walked by We were over it and over him so we simply asked the check. read more

Quality Italian - Breakfast Risotto - Italian Near Me - Denver, Colorado

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Quality Italian's got some quality Italian! Our waiter Randy was awesome. Recommended amazing dishes and you truly can't go wrong with anything! Amazing Aperol spritz, pesto pasta, truffle caccio pepe, and the chicken parm pizza allá vodka was to die for! A must eat at place near Cherry Creek area! read more

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WOW! I loved coming here! We originally came just for cocktails in one of the outdoor cabanas. The cocktail menu looked amazing so it was really hard to decide which one to get, but I was SO happy with my choice and so was my boyfriend. I got the Palisade Sour and he got the Trading Places. Beautifully executed and both of them tasted amazing! Then we decided to get some food, so got the housemade ricotta and later, the Tiramisu. Both were absolutely delish and I would have ordered more if we weren't so full! Only comment is that the outdoor cabanas are not particularly warm. They do advertise that fact on their website so I was aware of it, but they really do mean to dress warmly if you plan to sit there! Anyway would highly recommend going to Quality Italian, even if only for the cocktails and ricotta. read more

We had our first experience dining with friends for a birthday at Quality Italian recently and it didn't meet the hype. I am first generation, full-blooded Italian and I found the food to be mostly good in taste although a bit too "Americanized" for my palate. The portions were adequate but undersized for the price. For example, the creamy gnocchi was delicious but for the price was an insult. Looking over the menu I thought the prices were exorbitant. A trivial point but when I eat I like my plate to sit still and not have to be chased - QI uses these round pizza pans as entree plates that constantly move - annoying. For dessert I took home a cannoli - unfortunately it was only half- filled (on the ends of course) which left me feeling cheated. Service was excellent. On this Saturday night (2/4) I thought I was going to pass out it was so hot (place was packed) - I had to ask our server to open a window or do something - she said "thank goodness - i'm burning up too." Climate control was not on their list to be worried about. She turned on a fan. In summary, it's Cherry Creek: over priced good-not-great food, difficult parking, snoot appeal. When will people learn. Never again. read more

Celebrated a birthday at Quality Italian on Sept 1 and everything was.....great!! The salmon was cooked to perfection, the service was top notch and the restaurant decor is beautiful. I highly recommend Quality Italian! We look forward to returning soon. read more

Finding Quality Italian with google maps was a bit difficult not sure why. Anyways visited QI on a Sunday right when they opened at 10:30am for brunch. The place is huge and there is no crowds so if you want a good breakfast without having to wait QI is a good option. Although I wanted to order the breakfast risotto I ended up going with the steak and fried eggs. Unfortunately the breakfast risotto comes with pork ham and it's already mixed in with the risotto that they can't place an order for me without the ham. I might be lucky that this happened because I wouldn't ended up getting the steak which was amazing. Really enjoyed the steak and thought the dried tomatoes and olives gave it a natural salt ness that complemented the steak so well. My wife went with the baked egg white frittata and thought it was just ok. Finally we finished off with the banana foster French toast mainly because it had a Nutella spread. Unfortunately it didn't stand to our high expectations. Although the French toast itself was amazing due to its fluffiness, there was something off about it that ruined the taste. I believe it's the syrup and more specifically the alcohol component. It had some sort of bitterness maybe next time we can ask to omit the alcohol component. Overall a good place for brunch. Here are my ratings: Skirt steak and eggs: 8.5/10 Banana foster French toast: 7/10 read more

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Quality Italian has a modern twist to Italian. The cuisine and atmosphere are two big reasons to make you come and come back often. Starting it off the proper way, they have quite a cocktail collection as well as an exhaustive wine selection. I strongly recommend trying the sambucca after dinner to wrap things up. It's house made and oh so delicious. This next recommendation might sound out if left field but trust me. If you come here for anything , get the Caesar salad and split it with a few people. I can only describe it as magical. And yes, it's a salad. The chicken parm is an optical illusion. It looks like a pizza but it's actually made from chicken that's been cooked then dehydrated to make the crust. One slice of this thing and I felt conquered. Hearty doesn't even describe how hearty and filling it is. I personally thought it was worth trying but I also wouldn't get it again. I also have friends who get it every time and think it's the best thing on the menu. It's hard to pick a single entree so it's never a bad decision to treat it like share plates so you can try a few different things. The reality is though, you'll be back. Trust me, you'll be back. To wrap up the evening, I highly suggest getting their house made Sambuca. If you like licorice, you gotta try it. Alright brothers and sisters - stop reading and start eating! read more

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My gf and i decided to try this on Monday, which is apparently when all white dudes have business meetings there and leer at females. The space is beautiful as would be expected with all the new builds in cherry creek. Our server Chris was awesome. The bread and olive oil were delicious. We then had the Caesar salad, which sounds a bit pedestrian, but the cured lemon made it effing amazing. We then split the dry - aged Porterhouse agnolotti and the paccheri amatriciana (aka pasta and meat sauce). Both were delicious and you can't argue with house made pasta. We ended out meal with the passion fruit ricotta cheesecake which was delicious and yet totally overshadowed by the cantaloupe sherbet we also ordered. So refreshing! Very delicious meal overall, along with great service. I'll definitely be back. read more

So good! A luxe brunch in cherry creek north! Ate outside in one of the cabins with the curtains open, so we would still have plenty of fresh air coming in. We stayed warm with the heaters even in 30 degree weather! Got the Benedict with the house smoked salmon and the bananas foster french toast for dessert! Both were so delicious and the Benedict came with a large simple side salad with heirloom tomatoes and parmesan. Will be back for the $15 bottomless bellinis and the brunch risotto! In my opinion, brunch is an excellent way to try Quality Italian without the high price tag of dinner service. read more

Great food, great ambiance, highly recommended. My wife and I made reservations two nights in a row. They also have some of the best gelato we've had in life. read more

Food was 4 stars, service was a 5. Service was beyond incredible our server Michael K. was informative, stopped by the right amount of times, respectful of our time, and accommodating. Food was a little over priced for quality. But service genuinely made up for it, we had a great time. read more

This Italian restaurant was delicious and lived up to its name. The decor was so detailed and a combination of sleek, modern and yet traditional. The ambiance was quiet and romantic, especially at the beginning of service. Later on, it was real busy but everyone was polite and classy, not too loud or disruptive to our table conversation. The drinks were so different and tasty! We got Bailey's the Pocket Dial, which was slightly sweet and smooth but had a good balance with the cucumber and basil. The complimentary starter bread was so soft and well seasoned, we ended up asking for a second one! Housemade Ricotta with colorado honey and pine nuts appetizer was creamy and sweet with a crunch. We split all the entrees to be able to taste everything, and loved the family style. Paccheri Amatriciana had a delicious meaty sauce with a kick, on perfectly al dente pasta. The potato gnocchi was soft, light and creamy. We also loved the Brussel sprouts that were well roasted, yet not burned like in most restaurants. For dessert we had the Ferrero Rocher gelato, which tasted exactly like the chocolate truffle dessert, with different types of crunch and sweet earthy layers of hazelnut flavor. The tiramisu was unique, very silky and beautifully plated. It was a little pricey at $160 and a grand total of 200 with gratuity for two people. Overall, this place surpassed definition of fine Italian dining, but you end up paying the price at the end! read more

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I had heard really great things about this place, but was disappointed in my visit this week. My friend and I ordered the spicy lobster rigatoni dish and the short rib agnolotti. The meat in the agnolotti was super dry almost chalky mouthfeel and the pasta in the rigatoni was tough and chewy. My other friends had the gluten free pasta and they liked theirs, so could have just been our specific dishes. Super overpriced for what you get in my opinion. The staff was pleasant, but we felt as though we were being rushed to turn our table. Great atmosphere. read more

First time here and the food was great!! I decided to try their oysters and they were super fresh. Great experience!!