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    Quickly - Kobe Bento

    3.3 (227 reviews)
    Open 12:00 pm - 7:00 PM

    Order Quickly - Kobe Bento Takeout or Delivery

    Quickly - Kobe Bento Photos

    Business Info

    QUICKLY - KOBE BENTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    outside
    Jeff H.

    This is a decent Quickly. I stopped by to pickup a snack after lunch, a popcorn chicken $8.50. They have a self-ordering ipad station now. The portions seemed smaller than their Irving St. location. The wait was about 15+ minutes. They weren't that busy either. When I got a text saying the food is ready, the cashier allowed someone else to get my food. I had to wait another two minutes for the other person's order to come out. The cashier should have checked. The popcorn chicken tasted OK. It needed a lot of red powder.

    jumbo green apple slush with mango jelly topping
    Colette J.

    I love quickly! My favorite drink is their green apple slushy with mango jelly. I wait for mine to melt a little bit so I still get the flavor without the icy consistency. I work nearby so I decided to try this location after work. My only complaint is that the location itself is small, however it's convenient to get to as it's near a few bus stops. Can't really do much about the location size however--that's San Francisco for ya! For the amount of drink that you get for a jumbo size, I paid around $8. They do charge for extra toppings so there's that. But nevertheless it was a refreshing treat and a good after work pick me up to hold me over until dinner!

    07.31.22 order here, seating upstairs
    May A.

    They are open during street construction Located in Chinatown, Quickly is a counter service bubble tea shop that offers snacks and quick bites. Their popcorn chicken is the most popular on the menu which is what I chose and it was made to order. Took a little bit of wait. From sweet potato fries to fried egg rolls and fried mini octopus... there were something like 30 different snacks to choose from... and most items are only $4.50! But wait... there's more! You can have any of these items in a Bento Bowl! I ordered my popcorn chicken to go but upstairs has some table seating. You may want to purchase that little bag to hold your fried snack because it is piping hot!!! So good and yummy. Hubby and I shared an order. If you don't already know what flavor drink you want... good luck! There's like a hundred to choose from. I exaggerate, of course, but you get the idea. There's just too many flavors to choose from. Review #2663

    I ordered the popcorn chicken and found a hair attached to the chicken. Please be more mindful of hygiene and food safety.

    The misleading "Special Promotion" sign for the Tiger Milk Tea
    Leo I.

    Quickly fell short of my expectations. I was looking for a quick stop to grab boba as I headed into Chinatown, and I will give it that: I did get my order "Quickly." I ordered the Tiger Milk Tea, which was a mix of Thai tea and the original black milk tea, with 50% sugar and no ice. I was surprised to find that despite a poster being hung up with "$2.99" as the price, the drink was now priced at $4.75 (a number nowhere on the sign). (It was $4.25 + the Tapioca Pearls for an extra $0.50). Regardless of being off-put by this, I still ordered the drink. The Tapioca Pearls were mushy and the tea itself was very average. I expected much more for the price point and won't return here.

    Popcorn chicken and curly fries
    Amy L.

    Stopped by here for a quick bite to eat in Chinatown. The popcorn chicken is so good, crunchy breading and tender on the inside. Also loved the curly fries. The portions were surprisingly huge and we could have just split one portion between three people.

    Popcorn Chicken
    Adam B.

    When you want something deep fried and filling for not much money (by San Francisco standards), this is the place. I wouldn't say any particular dish is crave worthy though. Still a good bet for the convenience and price. Popcorn Chicken: Quite plentiful for the price! Not as crispy as KFC, but crispy enough. A lighter batter. Could use some dipping sauce though; good thing I had some at home. Teriyaki Tofu: Large thin rectangles of soft-ish tofu deep fried. The fried layer wasn't crunchy, but more like a soft tempura. Inside, it was nice and supple even after frying. A nice dose of teriyaki sauce helped liven it up. Spam Musubi: Pretty standard. Tasted made-to-order since the rice was warm and the seaweed wasn't soggy. Liked that the spam was fried up a bit. Could have used more sauce over the spam though, since it was a little dry.

    Popcorn Chicken Bento
    Jessica S.

    Coming from SoCal, I want to say that Quickly up here is kind of pricey. You go to Quickly for their standard boba milk tea that's usually around $3 or less (which I don't know if this location has) and then their popcorn chicken. This location seems decent. I got a large honey boba milk tea (didn't have too much ice just by default and wasn't too sweet without any adjustments) and a popcorn chicken "bento" came out to less than $12-not bad when a regular boba will set you back $7-12. It was lunchtime so I ordered a "bento" instead of just popcorn chicken, thinking it would look like the menu picture and come with some kind of small salad or veggie or even pickles. I was wrong. It seriously came with a ton of rice and some soy sauce poured on it. Wow lol The popcorn chicken chunks were decently sized but not well seasoned. I feel that if they're gonna accommodate weaklings who can't handle white pepper then they should provide it on the size but they did not. I wonder if I should've asked for it? Red pepper? Some spice mix? Hm. The bonus is that it did come in a compostable container (Ik, I'm so surprised).

    Dairy free milk tea with boba
    Madi H.

    Super delicious and affordable boba. I loooove that their milk teas are all nondairy, made with coconut milk (my lactose intolerance loves it too). Definitely popping in for another quick fix sometime soon.

    Nicole E.

    I went years ago. Missing all that the big area has to offer. I could see myself living here. This is a refreshment must visit but here in Chinatown. We've been walking around for several hours around the bay area. Checking out all the buildings and figure out the lay of the land. We stumbled on the bubble tea spot here in Chinatown. It's seem to be where everybody was going, so we had to join and check it out ourselves. We got some yummy refreshments, called and sweet. I always get the same thing as a mango slushy or Slurpee drink with Boba at the bottom and mango pops.

    Oolong Milk Tea with tapioca and egg pudding
    Shirley P.

    My partner and I came here before dinner, and it was pretty popular for a Saturday around 5pm. The staff were really friendly and ready to answer questions about their selection. It's a pretty popular franchise internationally and across the US. The drink and snack options are endless here, they have plenty of toppings to choose from as well, and it's definitely a place where you have to take a minute to peruse before you decide. My partner did the strawberry delight, and I ordered an oolong milk tea. They seem to have one size for all of their beverages. This is also the only place I've ever been to that truly gives me a no sugar feel that's actually natural and delicious. I was so blown away and appreciated it thoroughly. The tapioca doesn't taste like it's flavored in brown sugar, it tasted like they just made a fresh batch just for me, and that's just not common in any of the bubble tea shops I've been to in my lifetime. This place is definitely a grab and go type of spot, and it's unclear to me if they have an area upstairs that's an extension of what's downstairs but more space to hang out and enjoy the beverages. I saw a couple of people go up and down, and they had the Quickly cups. The staff also didn't advertise it to people to go upstairs. This place does seem to have something for everyone, and if we weren't about to go to dinner, I most likely would've snacked on something there. Everything on the menu sounds so good, and it didn't help that I'm an indecisive person. I'm glad I stuck with my usual though, and it was better than I expected. I almost said let's pass on it, and I'm glad I didn't. I'd recommend this place to anyone in the area looking for bubble tea, something to drink and something to snack on. Based on my experience, they seem to be very accommodating to requests on how you want your drink to be made, and it makes me happy to see that because dietary restrictions should be taken seriously.

    Fried cheese yum

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    Good place for a quick bite and boba, so many choices to pick from, also food choices

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    5 years ago

    Cheap drinks taste so.good all drinks the guy.is very fliendly the only cont Is this quikly closed at 7pm

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    SSAL - Eel, koshihikari, gamtae

    SSAL

    4.5(293 reviews)
    0.9 miRussian Hill
    $$$$

    Refined tasting experience with beautifully curated courses…read more Had a tasting menu at Ssal in San Francisco and experienced a wide range of thoughtfully prepared dishes, including sea scallop, barbecued live eel, bluefin tuna with Kaluga sturgeon caviar (+$30), aged amberjack, octopus chilled broth, cold water halibut, littleneck clam, grilled beef short rib with truffle, and a series of desserts and teas like magnolia berry, green tea cream roll, roasted burdock tea, Korean cracker, injeolmi cream puff, and maple candied pecan. Every course felt intentional and well-balanced, showcasing a mix of delicate seafood, rich proteins, and creative textures. The seafood dishes stood out for their freshness and clean execution--the scallop and halibut in particular were light yet full of natural flavor, while the bluefin tuna with Kaluga sturgeon caviar added a luxurious touch. The grilled beef short rib with truffle was deeply savory and rich, offering a satisfying contrast to the lighter courses. The pacing of the meal was smooth, and each dish arrived thoughtfully presented, making the entire experience feel like a well-orchestrated progression rather than just individual plates. Service was attentive, knowledgeable, and professional, with staff explaining each course and maintaining a calm, refined dining flow. The vibe is elegant and modern, with a quiet, focused atmosphere that allows the food to take center stage. It feels like a true fine dining experience designed for appreciation and exploration. Overall, a memorable and elevated tasting menu experience in San Francisco. Each course brought something different, and the balance of flavors, textures, and presentation made it a standout dining experience worth returning to.

    Date: Friday, May 29th, 2026 Time: 8pm…read moreParty of: 2 Meal: Dinner Reservation Made Thru: OpenTable a little over a week prior Accolades (that I know of): MICHELIN Guide Restaurants - 1 Star Ssal Menu ($270) x2 *Island Creek Oyster, Choujang *Bluefin Tuna, Kaluga Caviar, Handmade Sesame Oil *Australian Wagyu, Pine Nut, Flavor Rose Pluot *Roasted Sweet Potato, Perigord Truffle *Live American Eel, Koshihikari, Gamtae *Sweet Prawn Tartare, Brokaw Avocado, Kaluga Caviar *Ssal x Arsicault Bakery Croissant *Mulhoe Myeon, Shimi Aji, Giant Octopus, Yuzu-Chile Yuksu *Korean Abalone, Bloomsdale Spinach, Malted Fingerling *Cuttlefish, English Peas, Bergamot, Deonjang Beurre Blanc *Sablefish Jorim, Green Asparagus, Sweet Corn *Nuruk-aged Duck, Bokbunja, Red Ginseng *K&J Orchard Stonefruits, Basil *Albion Strawberry, Yogurt, Mint, Mignardises & Fruit *Galbi ($60) x2 *Soft Drink ($10) *Guiborat Tethys 21 BTG ($48) *Carbonnieux Sauvignon 2023 BTG ($24) *Paris Syrah 2021 BTG ($26) *Cht Branaire-Ducru 2014 BTH ($38) *Service Charge - 22% ($177.32) *Tax ($84.80) A friend and I decided to splurge and have dinner at Ssal. It's been on my list of spots for a while, but my fam does not believe in paying premium prices for asian food, so I never suggest it for a special occasion meal. Luckily my friend was down, so we made it happen. Reservations were pretty easy. We didn't have to plan too far ahead. The atmosphere is very much more on the casual side. Granted they have that dim fancy resto lighting, but the vibe wasn't your typical michelin spot. No tablecloths, a stool for your purse, etc. I couldn't decide if I liked it or not. When you're paying a certain amount, I feel like a chair for your purse isn't too much to ask. Moving on to the real reason people come here, the food! I'm not gonna pretend I know a lot about Korean food. I did marry one, but he makes the casual traditional stuff - super spicy soondubu, kalbi, samgyeopsal, sesame leaf wraps, fish cakes, anchovy side dishes, etc. I do love really strong flavors, so some things were a little too delicate for me. But I did appreciate the inventiveness of the dishes. I guess asian fusion just really isn't my jam either at this price point. Service was excellent. I wanted to do a pairing, but it's mostly white and I'm a red girl, so the sommelier helped me to create my own pairing. That was fun and actually worked out really well. It's rare I find a michelin spot I would pay to go to more than once. This one was not a rarity. But in all, a good experience. I'm not mad I tried it. REVIEW #4074

    Photos
    SSAL - Inside

    Inside

    SSAL - Eel, koshihikari, gamtae

    Eel, koshihikari, gamtae

    SSAL - Smoked Oyster

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    Smoked Oyster

    Mashita Galbi Jjim - Tender Galbi Jjim!

    Mashita Galbi Jjim

    4.6(165 reviews)
    0.9 miRussian Hill

    Awesome place with a huge portion size of food!…read more Good: - Only waited about 5min for a seat on a Sunday night for dinner - They are generous with the banchan and we had a couple refills - The galbi jjim for 2 people was way too much and well worth since it powered 2 more meals after - super fresh and so many toppings - the meat is super soft - The watermelon strawberry drink was huge and great value Bad: - Takes a while for the food to come - The place is pretty small Overall would come again, super comfort food. Great value and just enjoyed the vibes.

    super cute small-ish restaurant serving korean dishes and known for galbijjim! we came by to try it…read moreout and i really enjoyed it. it didn't seem too busy on a weekday night and our party of five was able to sit right away. the food also came out quickly once ordered! the only thing is that service could be spotty, as it seemed they didn't have enough staff for the floor when we were there. i didn't mind too much but keep that in mind if you are on a timeline! we tried the galbijjim, which comes with glass noodles, rice cakes, and cheese by default. they also gave us banchan and rice. the galbijjim was saucy and savory with tender meat & lots of cheese. i do think it's less sweet than daeho's version, which can be a plus if you find theirs to be overly sweet! additionally, they include the rice cakes and cheese, which are paid add-ons if you go to daeho. the banchan were better than daeho's in my opinion. their fish cakes were nicely grilled and kimchi tasted great. i only wish they had purple rice as an option! the portion was perfect for five of us so it's a really great value in my opinion. overall a good vibe, great food and banchan, nice portion for galbijjim. service can be slow but they're very kind and helpful.

    Photos
    Mashita Galbi Jjim
    Mashita Galbi Jjim - Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

    Mashita Galbi Jjim - Soy KFC, sauce on the side ($22.75)

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    Soy KFC, sauce on the side ($22.75)

    Blackwood

    Blackwood

    4.1(2.4k reviews)
    1.9 miMarina/Cow Hollow
    $$
    Locally owned & operated
    12 years in business

    Found this spot on TikTok and it looked Instagram worthy, so my cousin and I headed over on…read moreSaturday for a late lunch [def have to go back for brunch]. We decided to share a mimosa flight, spring rolls, and ahi scoops. Even though it wasn't brunch, they still allowed us to order a brunch flight, and they were so polite and helpful throughout 4.8/5. The inside is tiny, but quite stunning, clean, and gives a lot of opportunities for insta-worthy pics 4.9/5, I only wish there had been an actual photo wall. Now to the food. The crispy spring rolls were cooked perfectly, and seasoned well. The clear noodles and veggies were so yummy. I asked for soy sauce because that's what I prefer over sweet sauce, but honestly they needed nothing 4.8/5. The ahi scoops had the best seaweed salad on it that I have EVER had, the wasabi cream on top was the show stopper, and I don't even like wasabi 5/5. We shared the flight and was more than tipsy from two drinks each, flavors on point champagne delicious 5/5. Overall

    Had Blackwood on my list for a while as I was looking for nee brunch places to try. The premise of…read morea thai fusion brunch intrigued me and I was hoping it was would surpass my expectations and previous experience with Peacock Pansy (similar brunch spot). The reservation system was a bit odd with no designated time slots, but rather you put in a time yourself online. The system turned out to not work very well as I originally booked a spot for 2 at 11am and then had to call to move it to 11:40am (weird time). Turns out when we got there, my name or a close spelling of it was on the list for 12:40pm. This wasn't a big deal to me since it's easy to mishear on the phone so we moved on from that. The restaurant was decently booked and we sat inside. Now for what my partner and I ordered! Unfortunately nothing called to me strongly so I went with the very basic choice of 2 eggs plate with ciabatta toast and rainbow potatoes. I added in chicken sausage for $3. 5/10: The toast was unbuttered and honestly tasted stale. The potatoes were nice and crispy, but unsalted and quite plain. The eggs were nice, I got mine scrambled. Sausages were okay, I think I actually ended up with the pork sausages rather than chicken. My plate was $26 and I can confidently say it is not worth close to that unfortunately. Brussel Florentine Benedict 6/10: My partner was intrigued by the ton yum hollandaise sauce. There was a hint of it which was nice. Benedicts were okay, nothing special. Coconut oat matcha 8/10: On the sweeter side, but enjoyable! I liked the toasted coconut pieces on top and thought it was a nice drink. Premium matcha wise, I don't agree necessarily, but hey it was an enjoyable drink. Drip coffee 0/10: My partner loves a drip coffee and not in a snobby way. From diner coffee to honestly plain old regular slightly brunt coffee, thats her jam. This coffee was just burnt. Not sure what happened but it was $5 for a completely bitter cup of burnt coffee. Not great. Fun side note: As we were ordering the table next to us called attention to their dish as their waffle was completely undercooked and tasted bitter. The wait staff was apologetic about it, but seemed to either not understand or insist it was "too sweet" not undercooked or bitter. The table was very polite about it so honestly it was not the best look for the restaurant. It was simply feedback and I don't believe it was taken very well. Regardless, just a fun note to throw in! We will not be back unfortunately. There are many lovely brunch spots and restaurants around the city and sadly I don't think this one is worth a try just because of the cost for the quality, but I always tell myself its always worth to try in case you do think differently!

    Photos
    Blackwood - 24 hour beef noodle soup

    24 hour beef noodle soup

    Blackwood - Chicken and Waffle

    Chicken and Waffle

    Blackwood

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    Bar Iris - Hamachi Temaki

    Bar Iris

    4.3(211 reviews)
    0.9 miRussian Hill
    $$

    Two of us came here on a Friday around 8:15pm and there was a line of a few groups in front of us…read more It took about 20 minutes. Then when we were about to walk to our booth, which I saw seats 3, we heard the group behind us say there were 3 of them, so we gave our table to them (it just made more sense). The host was really grateful, promised us no more than a 5-minute wait, and gave us free soju drinks! Very very delicious food and even more amazing drinks. Lively yet romantic vibe. I'd love to try Nisei sometime (they share a kitchen with Bar Iris), their dining room in the back seemed like a much quieter serious vibe. DRINKS * Mint - 4.5 stars, beautifully balanced, nice foam texture. * Ninjin sour - 4 stars. * Uni Cocktail - 5 stars. So amazing, complex, crazy, tasty. FOOD * Temaki Flight - 4.5 stars * Yaki flight - 4.5 stars * Kuzu chip - 4 stars * Wagyu Tartare - 4 stars

    Visited Bar Iris with a friend at 7PM on a Saturday evening, and there was a line out the front…read moremoved pretty quickly since the service was efficient and attentive. The interior was dimly lit and very moody. I loved how it was more of an intimate experience, where people are sipping on drinks, snacking on finger foods, and engaging in quiet conversation. My friend and I got the white peach as well as the strawberry drinks. We both are not big drinkers, and prefer drinks that are lighter in alcohol taste, and we highly recommend these drinks if you are looking for fruitier, refreshing drinks. We also ordered the yakitori and the hand rolls, and both were very tasty and flavorful. The chicken yakitori was juicy and the portion was pretty substantial. The fish in the handrolls tasted very fresh and high quality. We both hope to one day eat at the restaurant that the bar is connected to!

    Photos
    Bar Iris - Nice table facing Polk St. It's pleasant not to see others sometimes.

    Nice table facing Polk St. It's pleasant not to see others sometimes.

    Bar Iris - Wagyu Tartare

    Wagyu Tartare

    Bar Iris - Handrolls

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    Handrolls

    Surisan - blueberry stuffed french toast 07.01.18

    Surisan

    4.3(4k reviews)
    1.0 miFisherman's Wharf, North Beach/Telegraph Hill
    $$
    Large group friendly
    10 years in business

    It was a beautiful sunny morning in San Francisco, and we decided to come here for breakfast. My…read morehusband ordered the bibimbap. We had tried bibimbap before in Reno and really liked it, so he wanted to try it again. I ordered the Eggs Benedict with Korean-style fried chicken. For the first time in my life, I also tried a pomegranate mimosa, and it was amazing! It wasn't too sweet, and it had a very slight sourness that made it really refreshing and delicious. I also had coffee, which I enjoyed. When our food arrived, it honestly looked like a piece of art. My husband's bibimbap was sizzling, which was especially exciting. I tried some from his plate, and it was delicious! The Korean-style fried chicken on my Eggs Benedict was also amazing: crispy and flavorful. However, I have to say that I probably wouldn't order the Eggs Benedict here again. I've had better Benedicts, and I just don't think it's the dish to order at this particular place. Overall, we really enjoyed the atmosphere, the location, and the whole experience. I would definitely recommend coming here, especially if you want to try something more Korean rather than a traditional breakfast dish. And definitely try the pomegranate mimosa!

    Fun Korean dinner spot in SF with huge portions and some creative twists on familiar dishes!…read more We started with the banchan -- kimchi, seaweed salad, and fish cake. Simple but a great start to the meal. The Bulgogi BBQ came out sizzling with a very generous amount of marinated beef and vegetables, served with rice, kimchi, lettuce wraps, radish, jalapeños, and ssamjang. Flavorful, satisfying, and definitely enough to share. My favorite and probably the most fun dish was the Shin Ramen Cup Stir-Fry with Millionaire's Bacon . It's basically Shin ramen transformed into stir-fried noodles with vegetables, eggs, and thick pieces of their signature sweet-and-savory Millionaire's Bacon! Great service!

    Photos
    Surisan
    Surisan - Flight of millionaire's bacon

    Flight of millionaire's bacon

    Surisan - Pimped up ramyun, locomoco, Blackstone benedict

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    Pimped up ramyun, locomoco, Blackstone benedict

    Dumpling Union - New arrival Combination Xiao Long Bao (2 of Pork, 2 Spicy and 2 Tom Yum )

    Dumpling Union

    4.4(354 reviews)
    1.3 miMarina/Cow Hollow
    $$
    Vegetarian friendly
    Speaks Mandarin

    Loved it! We tried the Mapo tofu, dan dan noodles, fish and mushroom dumplings and the garlic…read morebroccoli. Everything was delicious, but the noodles and mapo tofu were a stand out. Service was friendly. We went for lunch on a weekday and the ambience was calm.

    If you're looking for next level Chinese food then look no further! You literally can taste the…read morequality in the ingredients used here. And isn't that everything? Dan Dan noodles. Undeniably first rate although a tad too spicy for my hubs. Maaaaybe for me too, though I don't like to admit it since I like to think that I possess a high threshold for spice. Like I'm some kind of spice ninja or something. But, in actuality, I'm just not. Hot & spicy dumplings. I hate mushy dumplings & these were nothing of the sort. Full of flavor, but not too spicy. Beef noodle soup. Hubs LOVED this so much that now he orders it every time. Fried rice. I order fried rice every time I order any Chinese food, just fact. This fried rice is stellar! So fresh, perfectly cooked, & not greasy. Win. Barbecued pork buns. Dynamite! Scallion pancake. Not too thick, not too thin. Not overcooked, not undercooked. Not too greasy. They got it right. Crab & cream cheese "rolls." For whatever reason, I feel compelled to order crab rangoon whenever I order Chinese, & this is their equivalent. They're more like "packets," thin & flat. The ratio of vessel to filling is just disproportionate. Where's the crab? Perhaps more importantly, where's the crab flavor? Lots of potential here but they fall flat. This appetizer is the only thing we've tried here that we haven't loved. Dumpling Union is now our favorite for Chinese delivery. Thank you DU for bringing us such a fresh & quality option for Chinese food. 4 & 1/2 stars.

    Photos
    Dumpling Union - Vegetable Dumplings

    Vegetable Dumplings

    Dumpling Union - Xiao Long Bao

    Xiao Long Bao

    Dumpling Union - Sichuan Dan Dan Noodle

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    Sichuan Dan Dan Noodle

    Crustacean - Ribeye banh mi pho dip

    Crustacean

    4.0(167 reviews)
    0.4 miFinancial District

    Celebrated a birthday here. Susan our wait staff was great. Service overall was great, except they…read moreforgot to give us our leftover takeout box. We ordered their classic garlic pepper crab, garlic noodles (plain), kungpao eggplant, and fried calamari. Everything was tasty, except for the eggplant dish, which was over-caramelized. The texture was weird, and there was no kungpao flavor whatsoever. It tasted like candied eggplants. For dessert, we had the baked alaska. It was beautiful, nice presentation. It was super rich but if you've never had one before it may be an opportunity to try one for yourself. For cocktails, we ordered a Strawberry Field. It didn't taste anything like strawberry although it was beautiful. The beer selection was rather pedestrian. They had Sapporo, Budweiser, and a bunch of other options similar to the ones you can find at your local gas-station. lol

    It makes me sad to give this restaurant 3-stars because it has so many positives!…read more The ambience is amazing! It's the type of place you can easily spend a couple of happy hours. The cocktail menu was fantastic. I had the Saigon 75 and I would order it again! For food, I did the filet mignon shaking beef and Ferry Building Farmers Market vegetables. My dishes tasted very good but both were very sweet. Especially for the shaking beef, had the sauce not been so sweet, the flavor was really good. Note that I ordered this without the potatoes. The other thing I noticed was regarding the vegetables the green beans, sugar peas, and mushrooms were really tasty (though in a sauce that was too sweet), there were many green beans that were not fresh. The service was top notch!

    Photos
    Crustacean - Crustacean, the new bar is very attractive.

    Crustacean, the new bar is very attractive.

    Crustacean - Signature Garlic Noodles

    Signature Garlic Noodles

    Crustacean - TUNA CIGAR WITH TOBIKO CAVIAR

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    TUNA CIGAR WITH TOBIKO CAVIAR

    Quickly - Kobe Bento - asianfusion - Updated September 2026

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