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    RA Steak & Sushi

    3.3 (1.3k reviews)
    Open 11:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

    Order RA Steak & Sushi Takeout or Delivery

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    RA STEAK & SUSHI ATMOSPHERE

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    Moderate noise
    Dogs allowed
    Good for groups

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    Reviews With Photos - RA Steak & Sushi

    GARLIC EDAMAME "RA"CKIN' SHRIMP (10pcs) PORK GYOZA (6ea)
    Catalina Q.

    They have great happy hour deals. Everything they offer on happy hour tastes good as well. The dumplings and edamame is always yummy, our shrimp was fried well. I also had a spicy chilli roll, which never lets me down. I will say this last time I visted the service was awful. That usually isnt my experience so, I dont want to let it tarnish all the other times I had no issues.

    Casamigo's Emperor Margarita
    Gabrielle E.

    Service was a little slow, especially considering it wasn't busy at all. We started out with one waitress and then were switched to a different waiter because "the waitress was leaving soon," however she was still there an hour or so later. We ordered a few appetizers of spicy garlic edamame and RA RA shrimp. Happy Hour starts at 3 and I ordered and Paloma. I also got the shrimp tempura roll and everything was delicious

    LeAnn T.

    In the mood for some good vibes, good drinks, and even better sushi? Here you can eat like a RA star! One of my favorite places to go when I'm craving sushi. I really like this location ( along with their Westheimer location). I typically ask for a sushi roll that they don't have on the menu, and they always graciously accommodate me, and do a darn good job with it too! Shout out to the wait staff at this location for taking good care of our table. Great service, if I might add. They made a fried smoked salmon roll, drizzled with eel sauce and pico for me (not on the menu), and it was divine! I also ordered a chicken fried rice which was just as yummy. To wash it all down, I went with their Carribean Passion mocktail that was so refreshing. Always a good time at RA. Ambiance is chic, yet casual with an Asian influence. Seating is available both inside and outside (patio). Convenient parking is available at this location either on street or parking garage. To get to inside the restaurant there are stairs or elevators to use, since the restaurantis located on the 2nd floor. Great place for lunch or dinner, weekday or weekend, special event or just an evening out. Solo or with a group. No matter what, it's all bound to be delicious. Check it out! Enjoy!

    Sam n Martha T.

    Stellar Service Saves the Day at Ra Sushi Bar (City Centre) My wife, son, and I made our annual trip to City Centre to enjoy the Christmas décor and had a 6:45 PM reservation at Ra Sushi Bar on a Saturday evening. We don't frequent this area, but we'd certainly consider making the trip again after this experience. Upon arrival, the restaurant was at about 50% capacity, including one very large party. We settled in and ordered our drinks--Hot Sake for my wife and me, and a Caribbean Passion Fruit Mocktail for my son--along with three appetizers: Shishito Peppers, Lobster Inferno, and Chili Ponzu Yellowtail. Our initial drinks, appetizers, salads, and miso soup arrived promptly. However, things quickly changed. The restaurant unexpectedly jumped to over 90% capacity in a short amount of time. We placed our entrée order for the Sushi and Nigiri Assortment and began a significant wait. Although we felt the restaurant was slammed, we weren't upset because the appetizers had kept the hunger at bay. Our server, Evan, was attentive and periodically checked on us, assuring us the order was coming. Above and Beyond Customer Care The real test of a restaurant is how they handle mistakes, and Ra Sushi Bar passed with flying colors. After a prolonged wait, the manager, Silvana, approached our table. She sincerely apologized, explaining there had been a system glitch that prevented our entrée order from being sent to the Sushi Bar. She immediately offered to comp our dessert as compensation for the long wait. When our delicious sushi finally arrived (about 15 minutes after her apology), we ordered another round of sake. Evan then went the extra mile, informing us that our next round of sake was on him to further make up for the delay! We were truly impressed by the genuine effort from both Evan and Silvana to turn a frustrating situation around. They both provided service that was truly above and beyond. The Verdict While we rarely come to the City Centre area (we live in Cypress), Ra Sushi Bar's staff showed remarkable professionalism, ownership, and generosity. We left feeling valued and appreciated. I would enthusiastically recommend Ra Sushi Bar to anyone looking for great sushi and truly exceptional customer service in the area.

    WAGYU SLIDERS
    Shaquon S.

    Had a great time at happy hour. Got to try a variety of food. Our server was super nice and attentive. And it must be a vibe as it only got more and more crowded the longer we were there.

    Brianna M.

    The service was great. She was excellent at helping us decide and giving us time when I was undecided. The Sake with Apple was pretty good, hadn't had flavored before so that was a treat. The nigiri was fresh and the ponzu rolls were very tasty. So glad we sat on the patio the weather was amazing.

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    1 day ago

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    2 months ago

    I had Emily and she was the best server I had since visiting ra sushi at city centre !

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    15 days ago

    Joshua had amazing service! I will definitely be back. The atmosphere was very nice . Everyone on the staff was amazing

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    18 days ago

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    1 month ago

    Excellent atmosphere and service. Karinna (sp) was very pleasant and had great energy!

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    Page 1 of 33

    RA Steak & Sushi Reviews in Other Languages

    Ask the Community - RA Steak & Sushi

    Is there an AYCE option?

    No, I pretty sure there isn’t.

    Is the Buffet options to available? And does anyone have pictures of the Buffay what is available in the Buffet?

    *buffet

    Require any reservations?

    Nope. You can walk on up there and start eating!

    Hello! Is there any specials on week days?

    Happy hour after 10 pm

    When is happy hour?

    2 happy hours on Monday - Saturday: 3pm-7pm and 10pm - close.… 

    Don’t See Your Question? Ask Away!

    Kokoro Sushi and Yakitori

    Kokoro Sushi and Yakitori

    4.5
    (395 reviews)
    12.0 mi
    $$
    Locally owned & operated
    Speaks Spanish

    This was my favorite meal of this Houston trip…read more Now yall-- we ordered damn near everything on the menu! And let me tell you this menu has a lot to offer-- from sushi, crudo, yakitori, small dishes, and appetizers you name it The food was tasty, and surprisingly beautifully prepared. This was a very affordable in compared to most sushi places I've been to. Definitely with a try, I've been talking about it since I left and when I return it'll be my first stop! (Get the tuna!)

    Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

    Photos
    Front stall pic
    Front stall pic
    Wagyu toast
    Wagyu toast
    Wagyu Toast

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    Wagyu Toast
    Aiko

    Aiko

    4.5
    (344 reviews)
    11.0 mi
    Locally owned & operated
    Free parking

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

    Photos
    Aiko
    Cucumber tomato salad
    Cucumber tomato salad
    Salmon toro w. truffle & caviar

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    Salmon toro w. truffle & caviar
    Himari

    Himari

    4.3
    (121 reviews)
    8.8 mi
    $$

    The ambiance and the food were amazing. The service was also great but accent was hard to…read moreunderstand sometimes. Highly recommend getting the omakase set, highish price at first, but definitely felt the value throughout the course.

    Ducktache's restaurants continues to serve innovative twists on sushi again and again. Himari…read moredelivered on quality and quantity with this $95 for 2 omakase. The edamame was tossed in a lime infused oil and flakey sea salt, perfect balance between fat acid and salt. The tuna tostada was an amazing bite size dish. The chip was home made and had a very satisfying bite and crunch. The truffle oil paired very well with the tuna on top. The wagyu pitchfork combined Japanese roots with Texas barbeque culture. It was crunchy, had a kick of jalepeno, and tasted a little like smoked brisket. It felt like eating Truth BBQ in a roll. Masu Viche was refreshing like ceviche eaten at the sea. The apple provided a satisfying crunch with cilantro lime oil on salmon. It was the perfect blend between two cultures. I am sad that they did not provide the matcha yuzu tiramisu I was hoping for (my party had a tree nut allergy so maybe that's why), but the ube tres leches did not disappoint. I tasted fresh whipped cream, a sponge cake soaked in a deep purple ube syrup, and tiny bite size mango chunks that added a new chew to each bite. This dessert I would classify as truly "not too sweet" as Asian immigrant parents like to say as a praise.

    Photos
    Interior
    Interior
    Salmon roll
    Salmon roll
    Shima Aji nigiri

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    Shima Aji nigiri
    Koi

    Koi

    4.5
    (286 reviews)
    10.8 mi
    $$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

    Photos
    Aburi roll, el Diablo roll
    Aburi roll, el Diablo roll
    Crispy rice
    Crispy rice
    Yuzu Mojito

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    Yuzu Mojito
    Tins

    Tins

    4.9
    (53 reviews)
    9.0 mi

    I had been eyeing Tins for a while and finally took the plunge - and I'm glad I did. It's a very…read moreunique "not sushi" omikase, with a very good character as the mastermind by the name of Chef Sky. I'm not sure what I enjoyed more: the food or the service but it was hands down one of my favorite omikase experiences I've ever had (and I've done this in Japan). There were very thoughtful dishes centering your staples like high quality tuna, salmon, scallops, and oysters. One thing that resonated with me was the laksa, which is a Malaysian style curry. Such a fun and unique experience, you'll definitely enjoy your time with chef Sky!

    We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

    Photos
    Tins
    Unlimited sake
    Unlimited sake
    Yellowtail (sweet garlic sauce)

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    Yellowtail (sweet garlic sauce)

    RA Steak & Sushi - sushi - Updated August 2026

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