We had one of the best dining experiences ever. It started with the gracious host, Alex, who went…read moreout of his way to help my handicapped friend, who was unable to unlock her seat belt. He came out to the parking lot (in 110° heat) to help us get her out of the car. Manager, Dimitri, is to be commended for his excellent staff. Our party of 5 was seated promptly, during the lunch hour, & helped with our special wheelchair needs. Our waitress, Tana, was so gracious & personable. We appreciated her knowledge of the menu & helpful suggestions. The roasted Brussels sprouts & oysters were amazing. The food was delicious - from the fried fish to the sushi to the fabulous desserts. Thank you, Dimitri & your friendly staff for the personalized birthday greeting posted on the wall in the dining room. Such a special touch! We hope to return soon.

Everything!! Food is always amazing! If you LOVE oysters then this is where you should go! Highly…read morerecommend coming here for any occasion really...you will not be disappointed

An exceptional dining experience at Lure. Greeted with an energetic welcome and smile from Jo, and…read morelater on Paul, at the bar top. We had a mix of Fish Tacos (Cod, Salmon) along w Creamy Clam Chowder. Tacos had a nice cabbage-slaw bed w an avo crema. Chowder had abundant clams. Lure seems to be a gathering place for regulars, and I understand why... Great food and service!

We had a nice dinner here tonight. We had a server in training and she was working well and made…read moresure we had the stuff we wanted. The calamari was different than it used to be and a lot spicier as well as no legs which was a little disappointing. The tuna ponzu was yummy but still super spicy even with the Serranos on the side. If you're sensitive to spicy stuff definitely be careful! The kids meals came out and the boys loved their food. We tried to ask for ranch a few times but never got it.

The seafood was fresh, flavorful, and cooked perfectly! Great portions, friendly service, and a fun…read moreatmosphere. Everything tasted amazing, and I'll definitely be coming back. Highly recommend Angry Crab Shack!

Saturday evening, I am craving seafood! My last review was five years ago. Went to the Angry Crab…read moreto see if they had improved the flavor of their food. My dinner companion and I ordered take out. I got a lobster on a bun, a fried oyster Po Boy, my companion ordered the sea food boil. My lobster on a bun was bland, unfortunately the fried oyster po boy was not much better. On the sea food boil the crab was not very tasty and the shrimp was over cooked. I myself was disappointed at the lack of seasoning. I don't mind spending money on quality food. Spending over seventy dollars for bland food not so much. On the plus side the staff was great, the ambiance was just ok. Maybe I caught them on a bad day, I will give you that. Hope your experience will be better. I recommend that you visit and make up your own opinion.

Messy and delish! Great food experience. Food comes in a bag. A bib, gloves, butter and…read moreseasoning. Takes it to the next level!

Awful service. Slow. Food was meh. Food was not brought out at the same time for everyone in our…read moreparty so I was finished with my meal by the time other people in our group got their meal. Parts of our order were missing and we had to remind the waitress about a drink and a dessert we ordered too.

Been here a few times and they've made a few changes I don't love. First off, they have replaced…read morecucumbers for lettuce. Just an odd change since the cost is low on both. Traditional sushi does not have lettuce...bad sushi places and grocery stores use lettuce. Second, the head chef seems to have let an apprentice take on the omakase. This completely changes the experience. I don't like the cheese on sushi and having it served by a backup guy just doesn't do it. Used to love this place but questioning their direction. Great news, they have replaced the lettuce with cucumber! Maybe chef got some negative feedback.

Came for a weekday dinner and the place was empty. Nice having the ordering tablet on the table,…read morejust like in Japan, though the descriptions were generic and unhelpful (all said the fish were high in protein and nutritious for rebuilding muscle). We asked about the fish of the day and special fish which happened to be the same, mackerel, the day we went. Interestingly, the servers had no idea about the fish aspects of the menu and everything was deferred to the sushi chefs. Ordered a few temaki (hand rolls) - yellowtail and spicy tuna- and they were tasty! All the nigiri we ordered were fresh without fishiness, and had generous portions for the price. Nice to have fresh wasabi which had a nice kick and sweetness. Thoroughly enjoyed these nigiri: seared black cod, ocean trout, hamachi/yellowtail, unagi. Yuzu & rainbow rolls had super appetizing sauces. Ordered the uni from Japan which was supposed to be sweeter than creamier but this one was very distasteful for me, had a strong scent like saliva, and I was unable to tolerate it.

I have been wanting to try this restaurant for the longest time and so glad I finally got to last…read moreFriday at lunch time. The restaurant is absolutely beautiful and feels very upscale. It's probably the fanciest Chinese restaurant I've been to in AZ. The lunch menu is excellent and quite impressive! There are 8 entrees to choose along with a side for only $20. What's crazy is that a full size seafood and wagyu beef belly jjampong is a side! They're regularly $24 so it's a crazy deal to get an additional entree!! We ordered seafood jjampong and wagyu beef jjampong as sides and genghis khan beef and chili garlic fried chicken as mains. The jjampong had that great umami taste without the oiliness that's unavoidable at other restaurants. The ingredients felt very premium and fresh. Ghengis khan beef pieces were very generous and tender with a savory sauce. Chili garlic chicken was a tad salty for me but had great crisp. Service was impeccable and one you'd expect from an upscale restaurant. I can't wait to go back to try other dishes from the lunch menu. I also want to try their happy hour that's available everyday from 4-7PM. All the food items are only $7 and variety looks amazing.

I came here with my friend for lunch to celebrate her birthday. It was my first time here, and the…read moreplace is huge! The front entrance doesn't really match the size of the restaurant, though. It looks surprisingly small compared to how big the place is inside. The restaurant is decorated with lots of red, lanterns, and even a giant fortune cookie. The food is a mix of Chinese and Korean dishes, but it's definitely more Americanized Asian food. We ordered from their Lunch Combo Special. My friend got the Chili Garlic Fried Chicken and the Seafood Jjampong without shrimp because she's allergic to it. I got the Chili Garlic Shrimp with fried rice. When our server found out it was my friend's birthday, she told us we could choose a complimentary dessert from the menu, which was so nice! My friend picked the Glazed Sweet Potato with Lemon Sorbet. The lunch combos were huge. My friend was already so full after eating the jjampong that she had to take the chicken home. I really liked my shrimp and fried rice. They were so tasty that I finished everything! We also really enjoyed the Glazed Sweet Potato with Lemon Sorbet. The refreshing lemon sorbet paired perfectly with the sweet, warm glazed sweet potato. I try, I review, and I might come back again to try something else.

Words don't do this place justice!…read more The service was so on point and they all work as a team. Multiple people will check on you, clear the table, and refill anything you need. The overall place is super cute, quaint, and not loud so you can actually hear your table conversation. The food....delicious! I'll start off by saying those OYSTER BITES are money! My friend and I ordered multiple and I would have ordered more if we didn't have a place to be afterwards. I'm definitely ordering this every single time. The Tuna carpaccio was to die for, I would order this every time! The Lobster croissant was interesting, the lobster itself was so juicy and buttery, I didn't care much for the croissant or shrimp on it. The caviar chips were good but I wouldn't order them again, it was more chips than anything else. The drinks were sooooo good! If you don't know what to order the staff is very knowledgeable and can help guide you. A message for the owners: I absolutely love the concept! You two are extraordinary and I hope you don't change a thing at either of your restaurants. All of them are fantastic. The quality of food is outstanding and the way you train your staff is beyond amazing.

Was here mid-week in August. Server was Tanner…read more First, the thing I like about this place (and Humble Bistro to a lesser extent) is that when I walk in I don't feel like I am in a suburban mall restaurant in Phoenix. It feels fresh, clean and really represents itself as a seafood place. The menu is heavier on seafood and lighter on fish, which is OK. good assortment of non-water proteins as well. Nice wine list with bottles and glasses at multiple price points. Service was good. Tanner handled a bit of confusion on an oyster order like a pro. A bit more attention would have been nice; clearing plates, filling water, etc. But overall, solid service. Food was interesting. Oysters were fresh tasting and served with several toppers. Not certain I liked the plastic cups and mini wooden ladle, but the flavors were there. Lobster bisque was a bit thick for my taste, but my better half thought it was great. Flavor was rich and satisfying. Last, the lobster and shrimp roll was too deconstructed. The lobster was dumped on top of an uncut croissant. You couldn't really eat it like a roll unless you scraped off the meat, picked up the damp croissant, cut it and then restuffed the lobster and shrimp inside. Too dang much work. While the flavor was good, this is not something I would order again unless they were willing to split in in the kitchen and turn it into a proper lobster and shrimp roll. Would absolutely go again, but you are now warned about the roll.

Block and Butcher is a wonderful find and a fabulous neighborhood Gem!…read moreDonna gave exquisite service, charming, love her energy and smile. Gabe was very attentive as well. Janine the owner is so kind, informative and accommodating. This little place is the size of a duck, but it has the heart of a bison. I absolutely love all of the variety of meat they carry. From Poultry, bison, veal, pork, duck, chicken, fish, shrimp, salmon, lobster and fresh steaks. They also carry flavored salts, spices, and plenty of pick up items to choose from it has now become my newest and greatest little butcher. I honestly cannot wait to go back. I WOULD RECOMMEND

Discovered this local place a few years ago. Was looking for a tomahawk steak and every place…read morenearby was sold old. Ordered the steak online and Brent was very easy to work with and kept in contact about when the steak would be available for pick up. They also carry other local items like Voodoo Ranger cheese and Bad Dog salsa. They even have candy sticks, cotton candy, flavored popcorn and other sweets. Competitive prices, great selection and outstanding service.

Absolutely adore this place! We decided to try their renowned happy hour, and it was an absolute…read moredelight. The menu and drink list for the happy hour are simply amazing. Modern has truly risen to become the new Dominic's, with its rustic wooden interior reminiscent of an old mafia movie. The warm ambiance invites you to indulge in a steak dinner or savor a glass of wine. Our waiter, with his warm smile and Aussie accent, made the experience even more enjoyable. He expertly explained the dishes being served and couldn't resist cracking a smile between dinner services. The happy hour menu boasts an incredible selection of crab cakes, muscles, or a simple Caesar salad. But let's not forget their signature martinis, which are simply fabulous. We thoroughly enjoyed our experience here and will definitely be returning.

Ambiance is okay. Service was great - if anything, maybe a few too many check-in stops at the…read moretable. It was hard to keep a flow of conversation going. Where things really took a turn was the food. I was so hoping I found a new staple in our walkable restaurants list but the food was mostly disappointing. We liked our fairly standard French onion soup and Caesar salad. The shrimp cocktail were not good at all. Shrimp was tough and mealy. They marinate them with a bunch of herbs. Maybe that caused the unpleasant texture? On top of that, I did not like the herbs used in the marinade. Good shrimp cocktail stands on its own! I should also add that these were $7/each. A week later I had the most amazing shrimp cocktail - tender and sweet and almost double the size for $4/each. I don't mind paying $7. I've paid $13 each for good shrimp cocktail. Just a lot of money to spend on something so disappointing. Our sea bass was also tough. Flavor was okay. The piece was fairly thin - possibly why it was overcooked? For those who love sea bass, I suggest checking it out at SumoMaya or Dominick's. Can't be beat! Sadly, I don't think we'll be back. Too many other excellent options nearby.

The whole staff is incredible. We live across the street so this place is our go-to when we want…read moregreat food and are too tired to cook. Conner, our bartender, knows us by name and he's phenomenal. When family or friends visit for the first time, walking to Sicilian Butcher has become a tradition! Chef Joey- can we PLEASE get some oysters on the menu? I keep hoping it will happen one day. We love your staff and your restaurant!

We stopped in for a Friday lunch date and it was a great time! Our waitress was so friendly and…read morepersonable, we really enjoyed her company :) The garlic bread was amazing, that whipped butter was so flavorful! My hubby felt basic but the tomaso's meatballs and marinara are always great! I really enjoyed the tonorelli. I loved the sweetness the fried zucchini added some sweetness to cut through the richness of the cream sauce. I would recommend to add them on top to maintain the fry and add texture. Atmosphere was relaxed and enjoyable! We aren't always on this side of town but we know we have a good sit down option if needed when we are and want Italian